Creamy Sun Dried Tomato Chicken Tasty and Simple Meal

ByJasmine
To make this dish, gather these key ingredients: - 4 boneless, skinless chicken breasts - 1 cup sun dried tomatoes in oil, drained and chopped - 1 cup heavy cream - 1 cup chicken broth - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients create a rich and creamy sauce that pairs perfectly with the chicken. The sun dried tomatoes add a burst of flavor, while the garlic and Italian seasoning bring depth. You can add your own twist to this recipe with these optional ingredients: - Spinach or kale for added greens - Mushrooms for an earthy flavor - Red pepper flakes for heat - Fresh lemon juice for brightness Using these ingredients can help personalize your dish while still keeping the core flavors intact. Having the right tools makes cooking easier. Here are the tools I recommend: - A large skillet for searing the chicken - A sharp knife for chopping ingredients - A cutting board for safe prep - Measuring cups and spoons for accuracy - A spatula or wooden spoon for stirring These tools will help you create this delightful meal seamlessly. {{ingredient_image_1}} Start by seasoning the chicken breasts. Use salt, pepper, and Italian seasoning on both sides. This step adds flavor. Set the seasoned chicken aside while you heat your skillet. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for 6-7 minutes on each side. Look for a golden brown color. Make sure the chicken is fully cooked. Remove the chicken from the skillet and set it aside. Lower the heat to medium. Add minced garlic to the same skillet. Sauté the garlic for about 30 seconds. You want it to be fragrant but not burnt. Next, stir in the chopped sun dried tomatoes and cook for one more minute. Now, pour in the chicken broth and heavy cream. Bring this mixture to a simmer. Let it cook for 2-3 minutes. Stir occasionally until the sauce thickens a bit. Finally, add the grated Parmesan cheese. Stir until it melts and blends well. Return the cooked chicken to the skillet. Spoon the creamy sauce over each piece. Let it simmer for another 3-5 minutes. This warms the chicken and blends the flavors. Remove from heat, garnish with fresh basil, and serve warm. Enjoy your delicious meal! To cook chicken perfectly, use boneless, skinless breasts. They cook faster and stay juicy. Season both sides with salt, pepper, and Italian seasoning. Heat olive oil in your skillet until hot. Sear the chicken for 6-7 minutes on each side. Look for a golden brown color. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Let the chicken rest for a few minutes before slicing. This helps keep it tender and juicy. You can add extra flavors to the creamy sauce. Try adding a splash of white wine for depth. Fresh herbs like thyme or oregano can also enhance taste. If you like spice, toss in red pepper flakes. They give a nice kick without overpowering. You could also mix in mushrooms for an earthy note or spinach for added nutrition. Each of these options brings new flavors to your dish. Garnishing the dish makes it look inviting. Fresh basil leaves add color and a fresh taste. You can also sprinkle more Parmesan cheese on top. This adds richness and makes it more appealing. To elevate the dish, drizzle some extra sauce over the chicken. Serve it on a nice platter for a beautiful table. Pair it with a side of pasta or a fresh salad for a complete meal. Pro Tips Use Fresh Herbs: Fresh basil adds a vibrant flavor that enhances the creamy sauce. Consider adding it at the end for a fresh burst of aroma. Perfectly Cooked Chicken: Ensure your chicken breasts are of even thickness to guarantee even cooking and prevent dryness. A meat mallet can help achieve this. Customize the Creaminess: Adjust the amount of heavy cream based on your preference for a lighter or richer sauce. You can also substitute half-and-half for a lighter version. Pairing Suggestions: This dish pairs beautifully with garlic bread or a side of roasted vegetables to complement the rich flavors of the sauce. {{image_2}} You can easily switch up the flavors in creamy sun dried tomato chicken. For instance, try using different herbs like thyme or oregano instead of Italian seasoning. You can also replace sun dried tomatoes with roasted red peppers or artichokes. If you want a lighter sauce, use half-and-half instead of heavy cream. This keeps the dish creamy but cuts some calories. You can also swap chicken for turkey or pork. Both meats work well with the sauce. If you like some heat, add red pepper flakes when cooking the garlic. Start with a pinch and taste as you go. You can also mix in some diced jalapeños or a splash of hot sauce for more kick. These additions will give your creamy sauce a nice, spicy twist. Just remember to balance the heat with the creaminess of the sauce. To make this dish vegetarian, replace the chicken with mushrooms or zucchini. Both options soak up flavors well. Use vegetable broth instead of chicken broth for the sauce. Add some spinach or kale for a pop of color and nutrition. When you follow these steps, you keep the creamy texture and flavor while making it meat-free. This way, everyone can enjoy the dish! Let your creamy sun dried tomato chicken cool first. Place it in an airtight container. Store it in the fridge. It will last for 3 to 4 days. If you want to keep it longer, consider freezing it. To reheat, take the chicken out of the fridge. Place it in a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between. To freeze, cut the chicken into smaller pieces. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This meal can last for up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Cook the chicken breasts for about 6-7 minutes on each side. You want them golden brown and fully cooked. The total cooking time is around 12-14 minutes. Make sure the internal temperature reaches 165°F for safety. You can use dried sun-dried tomatoes, but they need some prep. Soak them in warm water for about 20 minutes. This will help them soften and bring back some flavor. After soaking, chop them and add to your dish as usual. This dish pairs well with pasta or a fresh green salad. You can also serve it with rice or roasted vegetables. The creamy sauce is great over any of these sides. Just make sure to drizzle some extra sauce on top. Yes, this recipe is great for meal prep. You can cook it in advance and store it in the fridge. It stays fresh for up to three days. Just reheat it gently on the stove or in the microwave. This blog post covered the key ingredients and steps for making Creamy Sun Dried Tomato Chicken. You learned about required and optional ingredients, tools, and the process of cooking. We also shared tips for perfecting your dish and ways to customize it. Remember, you can store leftovers and even make spicy or vegetarian versions. Enjoy experimenting with flavors and serving this dish in your meals. Cooking can be fun and fulfilling, so dive in and savor every bite!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty dinner? This Creamy Sun Dried Tomato Chicken recipe is perfect for you! It’s simple to make and full of flavor. In just a few steps, you’ll have a delicious meal that impresses everyone at your table. Whether you want to follow the original recipe or add your own twist, I’ll guide you through it all. Let’s get started and bring some joy to your cooking!

Why I Love This Recipe

  1. Rich and Creamy Flavor: This dish offers a luscious and velvety sauce that perfectly complements the tender chicken, making each bite a delight.
  2. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights or last-minute dinner parties.
  3. Versatile Pairings: It pairs beautifully with pasta, rice, or a fresh salad, making it a flexible option for any meal.
  4. Colorful Presentation: The vibrant colors of sun dried tomatoes and fresh basil make this dish visually appealing, perfect for impressing guests.

Ingredients

Required Ingredients for Creamy Sun Dried Tomato Chicken

To make this dish, gather these key ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup sun dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

These ingredients create a rich and creamy sauce that pairs perfectly with the chicken. The sun dried tomatoes add a burst of flavor, while the garlic and Italian seasoning bring depth.

Optional Ingredients for Customization

You can add your own twist to this recipe with these optional ingredients:

  • Spinach or kale for added greens
  • Mushrooms for an earthy flavor
  • Red pepper flakes for heat
  • Fresh lemon juice for brightness

Using these ingredients can help personalize your dish while still keeping the core flavors intact.

Recommended Tools and Equipment

Having the right tools makes cooking easier. Here are the tools I recommend:

  • A large skillet for searing the chicken
  • A sharp knife for chopping ingredients
  • A cutting board for safe prep
  • Measuring cups and spoons for accuracy
  • A spatula or wooden spoon for stirring

These tools will help you create this delightful meal seamlessly.

Step-by-Step Instructions

Preparation of Chicken

Start by seasoning the chicken breasts. Use salt, pepper, and Italian seasoning on both sides. This step adds flavor. Set the seasoned chicken aside while you heat your skillet.

Searing the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for 6-7 minutes on each side. Look for a golden brown color. Make sure the chicken is fully cooked. Remove the chicken from the skillet and set it aside.

Making the Creamy Sauce

Lower the heat to medium. Add minced garlic to the same skillet. Sauté the garlic for about 30 seconds. You want it to be fragrant but not burnt. Next, stir in the chopped sun dried tomatoes and cook for one more minute.

Combining All Ingredients

Now, pour in the chicken broth and heavy cream. Bring this mixture to a simmer. Let it cook for 2-3 minutes. Stir occasionally until the sauce thickens a bit. Finally, add the grated Parmesan cheese. Stir until it melts and blends well.

Final Steps and Serving

Return the cooked chicken to the skillet. Spoon the creamy sauce over each piece. Let it simmer for another 3-5 minutes. This warms the chicken and blends the flavors. Remove from heat, garnish with fresh basil, and serve warm. Enjoy your delicious meal!

Tips & Tricks

Tips for Perfectly Cooked Chicken

To cook chicken perfectly, use boneless, skinless breasts. They cook faster and stay juicy. Season both sides with salt, pepper, and Italian seasoning. Heat olive oil in your skillet until hot. Sear the chicken for 6-7 minutes on each side. Look for a golden brown color. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Let the chicken rest for a few minutes before slicing. This helps keep it tender and juicy.

Enhancing Flavor with Additional Ingredients

You can add extra flavors to the creamy sauce. Try adding a splash of white wine for depth. Fresh herbs like thyme or oregano can also enhance taste. If you like spice, toss in red pepper flakes. They give a nice kick without overpowering. You could also mix in mushrooms for an earthy note or spinach for added nutrition. Each of these options brings new flavors to your dish.

Garnishing Ideas for Presentation

Garnishing the dish makes it look inviting. Fresh basil leaves add color and a fresh taste. You can also sprinkle more Parmesan cheese on top. This adds richness and makes it more appealing. To elevate the dish, drizzle some extra sauce over the chicken. Serve it on a nice platter for a beautiful table. Pair it with a side of pasta or a fresh salad for a complete meal.

Pro Tips

  1. Use Fresh Herbs: Fresh basil adds a vibrant flavor that enhances the creamy sauce. Consider adding it at the end for a fresh burst of aroma.
  2. Perfectly Cooked Chicken: Ensure your chicken breasts are of even thickness to guarantee even cooking and prevent dryness. A meat mallet can help achieve this.
  3. Customize the Creaminess: Adjust the amount of heavy cream based on your preference for a lighter or richer sauce. You can also substitute half-and-half for a lighter version.
  4. Pairing Suggestions: This dish pairs beautifully with garlic bread or a side of roasted vegetables to complement the rich flavors of the sauce.

Variations

Substituting Ingredients for Different Flavors

You can easily switch up the flavors in creamy sun dried tomato chicken. For instance, try using different herbs like thyme or oregano instead of Italian seasoning. You can also replace sun dried tomatoes with roasted red peppers or artichokes. If you want a lighter sauce, use half-and-half instead of heavy cream. This keeps the dish creamy but cuts some calories. You can also swap chicken for turkey or pork. Both meats work well with the sauce.

Making it Spicy: Adding Heat

If you like some heat, add red pepper flakes when cooking the garlic. Start with a pinch and taste as you go. You can also mix in some diced jalapeños or a splash of hot sauce for more kick. These additions will give your creamy sauce a nice, spicy twist. Just remember to balance the heat with the creaminess of the sauce.

Vegetarian Adaptations

To make this dish vegetarian, replace the chicken with mushrooms or zucchini. Both options soak up flavors well. Use vegetable broth instead of chicken broth for the sauce. Add some spinach or kale for a pop of color and nutrition. When you follow these steps, you keep the creamy texture and flavor while making it meat-free. This way, everyone can enjoy the dish!

Storage Info

Storing Leftovers

Let your creamy sun dried tomato chicken cool first. Place it in an airtight container. Store it in the fridge. It will last for 3 to 4 days. If you want to keep it longer, consider freezing it.

Reheating Guidelines

To reheat, take the chicken out of the fridge. Place it in a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between.

Freezing Tips

To freeze, cut the chicken into smaller pieces. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This meal can last for up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating.

FAQs

How long to cook chicken for Creamy Sun Dried Tomato Chicken?

Cook the chicken breasts for about 6-7 minutes on each side. You want them golden brown and fully cooked. The total cooking time is around 12-14 minutes. Make sure the internal temperature reaches 165°F for safety.

Can I use dried sun-dried tomatoes instead of oil-packed?

You can use dried sun-dried tomatoes, but they need some prep. Soak them in warm water for about 20 minutes. This will help them soften and bring back some flavor. After soaking, chop them and add to your dish as usual.

What can I serve with Creamy Sun Dried Tomato Chicken?

This dish pairs well with pasta or a fresh green salad. You can also serve it with rice or roasted vegetables. The creamy sauce is great over any of these sides. Just make sure to drizzle some extra sauce on top.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can cook it in advance and store it in the fridge. It stays fresh for up to three days. Just reheat it gently on the stove or in the microwave.

This blog post covered the key ingredients and steps for making Creamy Sun Dried Tomato Chicken. You learned about required and optional ingredients, tools, and the process of cooking. We also shared tips for perfecting your dish and ways to customize it. Remember, you can store leftovers and even make spicy or vegetarian versions. Enjoy experimenting with flavors and serving this dish in your meals. Cooking can be fun and fulfilling, so dive in and savor every bit

To make this dish, gather these key ingredients: - 4 boneless, skinless chicken breasts - 1 cup sun dried tomatoes in oil, drained and chopped - 1 cup heavy cream - 1 cup chicken broth - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients create a rich and creamy sauce that pairs perfectly with the chicken. The sun dried tomatoes add a burst of flavor, while the garlic and Italian seasoning bring depth. You can add your own twist to this recipe with these optional ingredients: - Spinach or kale for added greens - Mushrooms for an earthy flavor - Red pepper flakes for heat - Fresh lemon juice for brightness Using these ingredients can help personalize your dish while still keeping the core flavors intact. Having the right tools makes cooking easier. Here are the tools I recommend: - A large skillet for searing the chicken - A sharp knife for chopping ingredients - A cutting board for safe prep - Measuring cups and spoons for accuracy - A spatula or wooden spoon for stirring These tools will help you create this delightful meal seamlessly. {{ingredient_image_1}} Start by seasoning the chicken breasts. Use salt, pepper, and Italian seasoning on both sides. This step adds flavor. Set the seasoned chicken aside while you heat your skillet. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for 6-7 minutes on each side. Look for a golden brown color. Make sure the chicken is fully cooked. Remove the chicken from the skillet and set it aside. Lower the heat to medium. Add minced garlic to the same skillet. Sauté the garlic for about 30 seconds. You want it to be fragrant but not burnt. Next, stir in the chopped sun dried tomatoes and cook for one more minute. Now, pour in the chicken broth and heavy cream. Bring this mixture to a simmer. Let it cook for 2-3 minutes. Stir occasionally until the sauce thickens a bit. Finally, add the grated Parmesan cheese. Stir until it melts and blends well. Return the cooked chicken to the skillet. Spoon the creamy sauce over each piece. Let it simmer for another 3-5 minutes. This warms the chicken and blends the flavors. Remove from heat, garnish with fresh basil, and serve warm. Enjoy your delicious meal! To cook chicken perfectly, use boneless, skinless breasts. They cook faster and stay juicy. Season both sides with salt, pepper, and Italian seasoning. Heat olive oil in your skillet until hot. Sear the chicken for 6-7 minutes on each side. Look for a golden brown color. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. Let the chicken rest for a few minutes before slicing. This helps keep it tender and juicy. You can add extra flavors to the creamy sauce. Try adding a splash of white wine for depth. Fresh herbs like thyme or oregano can also enhance taste. If you like spice, toss in red pepper flakes. They give a nice kick without overpowering. You could also mix in mushrooms for an earthy note or spinach for added nutrition. Each of these options brings new flavors to your dish. Garnishing the dish makes it look inviting. Fresh basil leaves add color and a fresh taste. You can also sprinkle more Parmesan cheese on top. This adds richness and makes it more appealing. To elevate the dish, drizzle some extra sauce over the chicken. Serve it on a nice platter for a beautiful table. Pair it with a side of pasta or a fresh salad for a complete meal. Pro Tips Use Fresh Herbs: Fresh basil adds a vibrant flavor that enhances the creamy sauce. Consider adding it at the end for a fresh burst of aroma. Perfectly Cooked Chicken: Ensure your chicken breasts are of even thickness to guarantee even cooking and prevent dryness. A meat mallet can help achieve this. Customize the Creaminess: Adjust the amount of heavy cream based on your preference for a lighter or richer sauce. You can also substitute half-and-half for a lighter version. Pairing Suggestions: This dish pairs beautifully with garlic bread or a side of roasted vegetables to complement the rich flavors of the sauce. {{image_2}} You can easily switch up the flavors in creamy sun dried tomato chicken. For instance, try using different herbs like thyme or oregano instead of Italian seasoning. You can also replace sun dried tomatoes with roasted red peppers or artichokes. If you want a lighter sauce, use half-and-half instead of heavy cream. This keeps the dish creamy but cuts some calories. You can also swap chicken for turkey or pork. Both meats work well with the sauce. If you like some heat, add red pepper flakes when cooking the garlic. Start with a pinch and taste as you go. You can also mix in some diced jalapeños or a splash of hot sauce for more kick. These additions will give your creamy sauce a nice, spicy twist. Just remember to balance the heat with the creaminess of the sauce. To make this dish vegetarian, replace the chicken with mushrooms or zucchini. Both options soak up flavors well. Use vegetable broth instead of chicken broth for the sauce. Add some spinach or kale for a pop of color and nutrition. When you follow these steps, you keep the creamy texture and flavor while making it meat-free. This way, everyone can enjoy the dish! Let your creamy sun dried tomato chicken cool first. Place it in an airtight container. Store it in the fridge. It will last for 3 to 4 days. If you want to keep it longer, consider freezing it. To reheat, take the chicken out of the fridge. Place it in a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between. To freeze, cut the chicken into smaller pieces. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This meal can last for up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Cook the chicken breasts for about 6-7 minutes on each side. You want them golden brown and fully cooked. The total cooking time is around 12-14 minutes. Make sure the internal temperature reaches 165°F for safety. You can use dried sun-dried tomatoes, but they need some prep. Soak them in warm water for about 20 minutes. This will help them soften and bring back some flavor. After soaking, chop them and add to your dish as usual. This dish pairs well with pasta or a fresh green salad. You can also serve it with rice or roasted vegetables. The creamy sauce is great over any of these sides. Just make sure to drizzle some extra sauce on top. Yes, this recipe is great for meal prep. You can cook it in advance and store it in the fridge. It stays fresh for up to three days. Just reheat it gently on the stove or in the microwave. This blog post covered the key ingredients and steps for making Creamy Sun Dried Tomato Chicken. You learned about required and optional ingredients, tools, and the process of cooking. We also shared tips for perfecting your dish and ways to customize it. Remember, you can store leftovers and even make spicy or vegetarian versions. Enjoy experimenting with flavors and serving this dish in your meals. Cooking can be fun and fulfilling, so dive in and savor every bite!

Creamy Sun Dried Tomato Chicken

A delicious chicken dish featuring a creamy sauce with sun dried tomatoes and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce the heat to medium, add the minced garlic, and sauté for about 30 seconds until fragrant.
  • Stir in the chopped sun dried tomatoes and cook for another minute.
  • Pour in the chicken broth and cream, and bring to a simmer. Let cook for about 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  • Stir in the grated Parmesan cheese until melted and well combined.
  • Add the chicken back into the skillet, spooning sauce over each piece. Let simmer for an additional 3-5 minutes to warm through and allow the flavors to meld.
  • Remove from heat, garnish with fresh basil leaves, and serve warm.

Notes

Serve on a platter drizzled with extra sauce and sprinkle fresh basil on top. Pair with pasta or salad.
Keyword chicken, creamy, Parmesan, sun-dried tomatoes

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