Chocolate Peanut Butter Mug Cake Quick and Easy Treat

ByJasmine
Here’s what you need for the chocolate peanut butter mug cake. Gather these simple items: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons sugar - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips for extra indulgence These ingredients come together quickly. Each plays a key role. The flour gives structure. Cocoa adds rich chocolate flavor. Sugar sweetens the mix. Baking powder makes it rise. Salt enhances all the tastes. Milk adds moisture. Peanut butter provides creaminess and taste. Vegetable oil keeps it soft. Vanilla adds a warm note. If you love chocolate, toss in some chocolate chips. You can find all these ingredients at your local store. Make sure to measure them well. Accurate amounts give the best results. Now that you know what you need, you're ready to begin your mug cake adventure! {{ingredient_image_1}} - Combine dry ingredients in the mug Start by taking a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Whisk these together well. This mix gives your cake its base. - Mix wet ingredients in a separate bowl In another bowl, add 3 tablespoons of milk, 2 tablespoons of creamy peanut butter, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir these until the peanut butter blends in smoothly. This adds flavor and moisture. - Combine wet and dry mixtures Pour the wet mixture into the mug with the dry mix. Stir gently until everything comes together. Make sure there are no flour pockets. If you want, fold in some chocolate chips for extra fun! - Microwave the mug cake Place the mug in the microwave. Cook it on high for 1 minute. Keep an eye on it, as microwaves can vary. The cake should rise and look set but still soft in the middle. If it looks wet, heat it in 10-second bursts until it’s done. - Cool and serve After microwaving, let the mug cake cool for a minute. This makes it safe to eat. For an extra treat, add whipped cream or a drizzle of chocolate syrup on top. Enjoy your quick and easy dessert! - Avoiding overmixing When you mix the batter, stop as soon as the dry and wet ingredients blend. Overmixing makes the cake tough. You want it to be light and fluffy. A few flour pockets are okay. They will cook out in the microwave. - Adjusting microwave time Every microwave is different. Start with one minute, but watch closely. If it looks wet in the middle, add time in ten-second bursts. You want it set but a little gooey. This makes it extra tasty! - Adding the right toppings Toppings can change your mug cake game. A dollop of whipped cream adds creaminess. Drizzling chocolate syrup boosts the chocolate flavor. You can also sprinkle chocolate chips on top for extra indulgence. Get creative with your favorites! Pro Tips Use a Larger Mug: A larger mug will prevent overflow during microwaving, giving your cake room to rise without making a mess. Experiment with Flavors: Feel free to add different mix-ins like nuts or dried fruits for a unique twist on this classic mug cake. Check Microwave Power: Microwaves can vary greatly in power; it’s best to start with 1 minute and add additional time in 10-second intervals if needed. Serving Suggestions: Enhance your mug cake by adding toppings like whipped cream, chocolate syrup, or fresh fruit for extra flavor and presentation. {{image_2}} You can make this mug cake even more fun by swapping some ingredients. Here are some ideas: - Different nut butters: Try almond butter or cashew butter instead of peanut butter. Each will give a unique taste. - Alternative sweeteners: If you want less sugar, use honey, maple syrup, or stevia. These can add new flavors too. - Mix-in suggestions: Want to jazz it up? Add chopped nuts like walnuts or pecans. You can also toss in fruits like banana slices or berries for extra sweetness. These swaps let you make this cake your own. Feel free to experiment with flavors and textures. Enjoy a new treat every time! Yes, you can store leftover mug cake. To keep it fresh, cover the mug with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to two days. When you want to enjoy it again, reheating is easy. Place the mug cake in the microwave for about 10 to 20 seconds. Check it every few seconds to avoid overheating. The goal is to warm it up, not cook it again. If you want to add a tasty touch, try adding a little whipped cream or extra peanut butter on top when reheating. This will bring back that delicious flavor and make it feel fresh again. Enjoy your treat! Can I make this mug cake without an egg? Yes, you can make this mug cake without an egg. The recipe does not require one. The combination of flour, cocoa, milk, and peanut butter keeps it moist and tasty. How do I know when my mug cake is done? You will know your mug cake is done when it rises and looks set. It should be slightly gooey in the middle. If it is still wet, microwave in 10-second intervals until it looks finished. Can I double the recipe for two servings? Yes, you can double the recipe. Just use two mugs and divide the ingredients evenly. Microwave each mug separately for the best results. Is there a gluten-free version available? Yes, you can make a gluten-free version. Simply swap the all-purpose flour for a gluten-free flour blend. This keeps the taste and texture delicious while meeting your needs. This blog post covered how to make a tasty mug cake with simple ingredients. You learned to mix dry and wet items and microwave them with ease. I shared tips for perfecting your cake and some fun variations. You can even store leftovers or reheat them later. Remember, this mug cake is quick, easy, and flexible, making it a great treat. Get creative with your flavors and enjoy baking!

WANT TO SAVE THIS RECIPE?

Craving something sweet but short on time? I’ve got just the treat for you: a Chocolate Peanut Butter Mug Cake! This quick and easy dessert combines rich cocoa and creamy peanut butter in minutes. Perfect for those busy nights when you need a little indulgence. Join me as I guide you through the simple steps to whip up this delightful snack right in your microwave. Let’s get started!

Why I Love This Recipe

  1. Quick and Easy: This mug cake can be made in just 5 minutes, making it perfect for a last-minute dessert craving.
  2. Decadent Flavor: The combination of chocolate and peanut butter creates a rich and indulgent treat that satisfies any sweet tooth.
  3. Customizable: You can easily add chocolate chips or top it with whipped cream for an extra touch of deliciousness.
  4. Single Serving: This recipe is designed for one, so you can enjoy a guilt-free dessert without leftovers.

Ingredients

Here’s what you need for the chocolate peanut butter mug cake. Gather these simple items:

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips for extra indulgence

These ingredients come together quickly. Each plays a key role. The flour gives structure. Cocoa adds rich chocolate flavor. Sugar sweetens the mix. Baking powder makes it rise. Salt enhances all the tastes. Milk adds moisture. Peanut butter provides creaminess and taste. Vegetable oil keeps it soft. Vanilla adds a warm note. If you love chocolate, toss in some chocolate chips.

You can find all these ingredients at your local store. Make sure to measure them well. Accurate amounts give the best results. Now that you know what you need, you’re ready to begin your mug cake adventure!

Step-by-Step Instructions

Preparation Steps

  • Combine dry ingredients in the mug

Start by taking a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Whisk these together well. This mix gives your cake its base.

  • Mix wet ingredients in a separate bowl

In another bowl, add 3 tablespoons of milk, 2 tablespoons of creamy peanut butter, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir these until the peanut butter blends in smoothly. This adds flavor and moisture.

  • Combine wet and dry mixtures

Pour the wet mixture into the mug with the dry mix. Stir gently until everything comes together. Make sure there are no flour pockets. If you want, fold in some chocolate chips for extra fun!

  • Microwave the mug cake

Place the mug in the microwave. Cook it on high for 1 minute. Keep an eye on it, as microwaves can vary. The cake should rise and look set but still soft in the middle. If it looks wet, heat it in 10-second bursts until it’s done.

  • Cool and serve

After microwaving, let the mug cake cool for a minute. This makes it safe to eat. For an extra treat, add whipped cream or a drizzle of chocolate syrup on top. Enjoy your quick and easy dessert!

Tips & Tricks

Perfecting Your Mug Cake

  • Avoiding overmixing

When you mix the batter, stop as soon as the dry and wet ingredients blend. Overmixing makes the cake tough. You want it to be light and fluffy. A few flour pockets are okay. They will cook out in the microwave.

  • Adjusting microwave time

Every microwave is different. Start with one minute, but watch closely. If it looks wet in the middle, add time in ten-second bursts. You want it set but a little gooey. This makes it extra tasty!

  • Adding the right toppings

Toppings can change your mug cake game. A dollop of whipped cream adds creaminess. Drizzling chocolate syrup boosts the chocolate flavor. You can also sprinkle chocolate chips on top for extra indulgence. Get creative with your favorites!

Pro Tips

  1. Use a Larger Mug: A larger mug will prevent overflow during microwaving, giving your cake room to rise without making a mess.
  2. Experiment with Flavors: Feel free to add different mix-ins like nuts or dried fruits for a unique twist on this classic mug cake.
  3. Check Microwave Power: Microwaves can vary greatly in power; it’s best to start with 1 minute and add additional time in 10-second intervals if needed.
  4. Serving Suggestions: Enhance your mug cake by adding toppings like whipped cream, chocolate syrup, or fresh fruit for extra flavor and presentation.

Variations

Ingredient Swaps

You can make this mug cake even more fun by swapping some ingredients. Here are some ideas:

  • Different nut butters: Try almond butter or cashew butter instead of peanut butter. Each will give a unique taste.
  • Alternative sweeteners: If you want less sugar, use honey, maple syrup, or stevia. These can add new flavors too.
  • Mix-in suggestions: Want to jazz it up? Add chopped nuts like walnuts or pecans. You can also toss in fruits like banana slices or berries for extra sweetness.

These swaps let you make this cake your own. Feel free to experiment with flavors and textures. Enjoy a new treat every time!

Storage Info

Can you store leftover mug cake?

Yes, you can store leftover mug cake. To keep it fresh, cover the mug with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to two days.

When you want to enjoy it again, reheating is easy. Place the mug cake in the microwave for about 10 to 20 seconds. Check it every few seconds to avoid overheating. The goal is to warm it up, not cook it again.

If you want to add a tasty touch, try adding a little whipped cream or extra peanut butter on top when reheating. This will bring back that delicious flavor and make it feel fresh again. Enjoy your treat!

FAQs

Common Questions

Can I make this mug cake without an egg?

Yes, you can make this mug cake without an egg. The recipe does not require one. The combination of flour, cocoa, milk, and peanut butter keeps it moist and tasty.

How do I know when my mug cake is done?

You will know your mug cake is done when it rises and looks set. It should be slightly gooey in the middle. If it is still wet, microwave in 10-second intervals until it looks finished.

Can I double the recipe for two servings?

Yes, you can double the recipe. Just use two mugs and divide the ingredients evenly. Microwave each mug separately for the best results.

Is there a gluten-free version available?

Yes, you can make a gluten-free version. Simply swap the all-purpose flour for a gluten-free flour blend. This keeps the taste and texture delicious while meeting your needs.

This blog post covered how to make a tasty mug cake with simple ingredients. You learned to mix dry and wet items and microwave them with ease. I shared tips for perfecting your cake and some fun variations. You can even store leftovers or reheat them later. Remember, this mug cake is quick, easy, and flexible, making it a great treat. Get creative with your flavors and enjoy bakin

Here’s what you need for the chocolate peanut butter mug cake. Gather these simple items: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons sugar - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips for extra indulgence These ingredients come together quickly. Each plays a key role. The flour gives structure. Cocoa adds rich chocolate flavor. Sugar sweetens the mix. Baking powder makes it rise. Salt enhances all the tastes. Milk adds moisture. Peanut butter provides creaminess and taste. Vegetable oil keeps it soft. Vanilla adds a warm note. If you love chocolate, toss in some chocolate chips. You can find all these ingredients at your local store. Make sure to measure them well. Accurate amounts give the best results. Now that you know what you need, you're ready to begin your mug cake adventure! {{ingredient_image_1}} - Combine dry ingredients in the mug Start by taking a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Whisk these together well. This mix gives your cake its base. - Mix wet ingredients in a separate bowl In another bowl, add 3 tablespoons of milk, 2 tablespoons of creamy peanut butter, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir these until the peanut butter blends in smoothly. This adds flavor and moisture. - Combine wet and dry mixtures Pour the wet mixture into the mug with the dry mix. Stir gently until everything comes together. Make sure there are no flour pockets. If you want, fold in some chocolate chips for extra fun! - Microwave the mug cake Place the mug in the microwave. Cook it on high for 1 minute. Keep an eye on it, as microwaves can vary. The cake should rise and look set but still soft in the middle. If it looks wet, heat it in 10-second bursts until it’s done. - Cool and serve After microwaving, let the mug cake cool for a minute. This makes it safe to eat. For an extra treat, add whipped cream or a drizzle of chocolate syrup on top. Enjoy your quick and easy dessert! - Avoiding overmixing When you mix the batter, stop as soon as the dry and wet ingredients blend. Overmixing makes the cake tough. You want it to be light and fluffy. A few flour pockets are okay. They will cook out in the microwave. - Adjusting microwave time Every microwave is different. Start with one minute, but watch closely. If it looks wet in the middle, add time in ten-second bursts. You want it set but a little gooey. This makes it extra tasty! - Adding the right toppings Toppings can change your mug cake game. A dollop of whipped cream adds creaminess. Drizzling chocolate syrup boosts the chocolate flavor. You can also sprinkle chocolate chips on top for extra indulgence. Get creative with your favorites! Pro Tips Use a Larger Mug: A larger mug will prevent overflow during microwaving, giving your cake room to rise without making a mess. Experiment with Flavors: Feel free to add different mix-ins like nuts or dried fruits for a unique twist on this classic mug cake. Check Microwave Power: Microwaves can vary greatly in power; it’s best to start with 1 minute and add additional time in 10-second intervals if needed. Serving Suggestions: Enhance your mug cake by adding toppings like whipped cream, chocolate syrup, or fresh fruit for extra flavor and presentation. {{image_2}} You can make this mug cake even more fun by swapping some ingredients. Here are some ideas: - Different nut butters: Try almond butter or cashew butter instead of peanut butter. Each will give a unique taste. - Alternative sweeteners: If you want less sugar, use honey, maple syrup, or stevia. These can add new flavors too. - Mix-in suggestions: Want to jazz it up? Add chopped nuts like walnuts or pecans. You can also toss in fruits like banana slices or berries for extra sweetness. These swaps let you make this cake your own. Feel free to experiment with flavors and textures. Enjoy a new treat every time! Yes, you can store leftover mug cake. To keep it fresh, cover the mug with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to two days. When you want to enjoy it again, reheating is easy. Place the mug cake in the microwave for about 10 to 20 seconds. Check it every few seconds to avoid overheating. The goal is to warm it up, not cook it again. If you want to add a tasty touch, try adding a little whipped cream or extra peanut butter on top when reheating. This will bring back that delicious flavor and make it feel fresh again. Enjoy your treat! Can I make this mug cake without an egg? Yes, you can make this mug cake without an egg. The recipe does not require one. The combination of flour, cocoa, milk, and peanut butter keeps it moist and tasty. How do I know when my mug cake is done? You will know your mug cake is done when it rises and looks set. It should be slightly gooey in the middle. If it is still wet, microwave in 10-second intervals until it looks finished. Can I double the recipe for two servings? Yes, you can double the recipe. Just use two mugs and divide the ingredients evenly. Microwave each mug separately for the best results. Is there a gluten-free version available? Yes, you can make a gluten-free version. Simply swap the all-purpose flour for a gluten-free flour blend. This keeps the taste and texture delicious while meeting your needs. This blog post covered how to make a tasty mug cake with simple ingredients. You learned to mix dry and wet items and microwave them with ease. I shared tips for perfecting your cake and some fun variations. You can even store leftovers or reheat them later. Remember, this mug cake is quick, easy, and flexible, making it a great treat. Get creative with your flavors and enjoy baking!

Chocolate Peanut Butter Mug Cake

A quick and easy mug cake with rich chocolate and creamy peanut butter flavors.
Print Recipe
Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients

  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons milk
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • optional chocolate chips

Instructions

 

  • In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
  • In a separate bowl, combine the milk, peanut butter, vegetable oil, and vanilla extract. Mix until the peanut butter is fully integrated.
  • Pour the wet ingredients into the mug with the dry ingredients. Stir until just combined, making sure there are no flour pockets, but be careful not to overmix. If desired, fold in a few chocolate chips.
  • Microwave the mug on high for 1 minute. Keep an eye on it as microwave times can vary. The cake should rise and look set but slightly gooey in the middle. If it is still wet, microwave in 10-second intervals until done.
  • Allow the mug cake to cool for a minute before enjoying. Optionally, you can add a dollop of whipped cream or a drizzle of chocolate syrup on top for extra flavor.

Notes

Microwave times may vary, so adjust accordingly. Optional toppings include whipped cream or chocolate syrup.
Keyword chocolate, mug cake, peanut butter, quick dessert
Here’s what you need for the chocolate peanut butter mug cake. Gather these simple items: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons sugar - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips for extra indulgence These ingredients come together quickly. Each plays a key role. The flour gives structure. Cocoa adds rich chocolate flavor. Sugar sweetens the mix. Baking powder makes it rise. Salt enhances all the tastes. Milk adds moisture. Peanut butter provides creaminess and taste. Vegetable oil keeps it soft. Vanilla adds a warm note. If you love chocolate, toss in some chocolate chips. You can find all these ingredients at your local store. Make sure to measure them well. Accurate amounts give the best results. Now that you know what you need, you're ready to begin your mug cake adventure! {{ingredient_image_1}} - Combine dry ingredients in the mug Start by taking a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Whisk these together well. This mix gives your cake its base. - Mix wet ingredients in a separate bowl In another bowl, add 3 tablespoons of milk, 2 tablespoons of creamy peanut butter, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir these until the peanut butter blends in smoothly. This adds flavor and moisture. - Combine wet and dry mixtures Pour the wet mixture into the mug with the dry mix. Stir gently until everything comes together. Make sure there are no flour pockets. If you want, fold in some chocolate chips for extra fun! - Microwave the mug cake Place the mug in the microwave. Cook it on high for 1 minute. Keep an eye on it, as microwaves can vary. The cake should rise and look set but still soft in the middle. If it looks wet, heat it in 10-second bursts until it’s done. - Cool and serve After microwaving, let the mug cake cool for a minute. This makes it safe to eat. For an extra treat, add whipped cream or a drizzle of chocolate syrup on top. Enjoy your quick and easy dessert! - Avoiding overmixing When you mix the batter, stop as soon as the dry and wet ingredients blend. Overmixing makes the cake tough. You want it to be light and fluffy. A few flour pockets are okay. They will cook out in the microwave. - Adjusting microwave time Every microwave is different. Start with one minute, but watch closely. If it looks wet in the middle, add time in ten-second bursts. You want it set but a little gooey. This makes it extra tasty! - Adding the right toppings Toppings can change your mug cake game. A dollop of whipped cream adds creaminess. Drizzling chocolate syrup boosts the chocolate flavor. You can also sprinkle chocolate chips on top for extra indulgence. Get creative with your favorites! Pro Tips Use a Larger Mug: A larger mug will prevent overflow during microwaving, giving your cake room to rise without making a mess. Experiment with Flavors: Feel free to add different mix-ins like nuts or dried fruits for a unique twist on this classic mug cake. Check Microwave Power: Microwaves can vary greatly in power; it’s best to start with 1 minute and add additional time in 10-second intervals if needed. Serving Suggestions: Enhance your mug cake by adding toppings like whipped cream, chocolate syrup, or fresh fruit for extra flavor and presentation. {{image_2}} You can make this mug cake even more fun by swapping some ingredients. Here are some ideas: - Different nut butters: Try almond butter or cashew butter instead of peanut butter. Each will give a unique taste. - Alternative sweeteners: If you want less sugar, use honey, maple syrup, or stevia. These can add new flavors too. - Mix-in suggestions: Want to jazz it up? Add chopped nuts like walnuts or pecans. You can also toss in fruits like banana slices or berries for extra sweetness. These swaps let you make this cake your own. Feel free to experiment with flavors and textures. Enjoy a new treat every time! Yes, you can store leftover mug cake. To keep it fresh, cover the mug with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to two days. When you want to enjoy it again, reheating is easy. Place the mug cake in the microwave for about 10 to 20 seconds. Check it every few seconds to avoid overheating. The goal is to warm it up, not cook it again. If you want to add a tasty touch, try adding a little whipped cream or extra peanut butter on top when reheating. This will bring back that delicious flavor and make it feel fresh again. Enjoy your treat! Can I make this mug cake without an egg? Yes, you can make this mug cake without an egg. The recipe does not require one. The combination of flour, cocoa, milk, and peanut butter keeps it moist and tasty. How do I know when my mug cake is done? You will know your mug cake is done when it rises and looks set. It should be slightly gooey in the middle. If it is still wet, microwave in 10-second intervals until it looks finished. Can I double the recipe for two servings? Yes, you can double the recipe. Just use two mugs and divide the ingredients evenly. Microwave each mug separately for the best results. Is there a gluten-free version available? Yes, you can make a gluten-free version. Simply swap the all-purpose flour for a gluten-free flour blend. This keeps the taste and texture delicious while meeting your needs. This blog post covered how to make a tasty mug cake with simple ingredients. You learned to mix dry and wet items and microwave them with ease. I shared tips for perfecting your cake and some fun variations. You can even store leftovers or reheat them later. Remember, this mug cake is quick, easy, and flexible, making it a great treat. Get creative with your flavors and enjoy baking!

Chocolate Peanut Butter Mug Cake

A quick and easy chocolate mug cake with a rich peanut butter flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract

Instructions
 

  • In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  • Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth.
  • Microwave on high for about 1 minute, or until the cake has risen and is set in the middle.
  • Let it cool for a minute before enjoying.

Notes

Microwave times may vary depending on the wattage.
Keyword chocolate, mug cake, peanut butter, quick dessert

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