Spinach Egg White Omelette Tasty and Healthy Dish

ByJasmine
- 4 large egg whites - 1 cup fresh spinach, chopped - 1/4 cup feta cheese, crumbled - 1/4 cup cherry tomatoes, halved - 2 tablespoons onion, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Fresh herbs for garnish When I cook a spinach egg white omelette, I love how fresh and bright it tastes. The main ingredients are simple. You need four large egg whites, one cup of chopped spinach, and a quarter cup of crumbled feta cheese. Egg whites are low in calories and high in protein, making them a great choice for health-conscious cooks. I always use fresh spinach for the best flavor. It adds a nice green color and a slight earthiness that pairs well with the eggs. Feta cheese adds a creamy and tangy touch. You can also use other cheeses if you want. For extra flavor, I add some cherry tomatoes, finely chopped onion, and a little olive oil. The tomatoes burst with juice when cooked, adding sweetness to the dish. The onion gives a nice crunch and taste. Don't forget to season with salt and pepper to make all the flavors pop. For garnish, I like fresh herbs like parsley or dill. They add a lovely touch and make the dish look pretty. If you want the full recipe, check out the Spinach & Feta Delight Omelette! - Prepare the ingredients: chop spinach, halve cherry tomatoes, and finely chop onion. - Whisk egg whites until frothy with salt and pepper. Starting with fresh ingredients makes a big difference. I love to use bright green spinach. It adds flavor and nutrition. Cherry tomatoes bring sweetness and color. Chopping these ingredients makes them easy to mix later. Whisking the egg whites is key for fluffiness. As you whisk, add a pinch of salt and pepper. This simple step enhances the flavor. - Heat olive oil in a non-stick skillet over medium heat. - Sauté onions until translucent, then add spinach and cook until wilted. - Pour egg whites into the skillet, lifting edges to allow uncooked portions to flow. Heat your skillet first. Olive oil keeps the omelette from sticking. Once hot, add the onions. Sauté them for a couple of minutes. They should turn soft and clear. Next, toss in the spinach. It wilts quickly, so keep an eye on it. Now, slowly pour in the whisked egg whites. Use a spatula to lift the edges. This will let the uncooked egg flow to the bottom. - Add feta cheese and cherry tomatoes on one half, fold omelette, and cook for an additional minute. - Garnish with fresh herbs and slide onto a plate before serving. When the bottom is set, add feta and cherry tomatoes on one side. Carefully fold the omelette in half. Cook for one more minute, allowing the cheese to melt. For a finishing touch, sprinkle fresh herbs on top. Slide your delicious omelette onto a plate. It’s ready to serve! For the full recipe, check out the instructions above. - Use a non-stick skillet for easy flipping and removal. - Ensure the heat is medium to prevent burning while cooking. When I cook my spinach egg white omelette, I always use a non-stick skillet. This makes flipping it easy and helps it slide out smoothly. If the heat is too high, you risk burning the egg whites. Keeping the heat at medium allows the omelette to cook evenly and stay tender. - Fresh spinach yields the best flavor—avoid using wilted leaves. - Customize with different cheeses or veggies for added flavor. I love using fresh spinach in my omelette. It adds a bright flavor and a lovely color. Wilted spinach can ruin the dish. You can also mix in different cheeses like cheddar or goat cheese. Adding veggies like bell peppers or mushrooms can make your omelette even more exciting! - Serve immediately for best texture, and pair with whole-grain toast or a salad. Serving your omelette right away keeps it fluffy and warm. I like to pair it with whole-grain toast or a fresh salad. This adds texture and makes the meal more filling. For the full recipe, check out the Spinach & Feta Delight Omelette! {{image_2}} You can change the cheese in your omelette. Try using goat cheese for a tangy twist. Mozzarella adds a creamy texture, while cheddar gives a sharp flavor. Each option brings a unique taste to your dish. Want to boost nutrients? Add bell peppers for crunch and color. Mushrooms bring a rich flavor, and zucchini adds a nice bite. These veggies not only taste great but also make your omelette look more appealing. Make your omelette pop with spices! Paprika adds a smoky touch. Garlic powder gives a savory note. Herbs de Provence can elevate the dish with a mix of flavors. Explore these options for a new tasty experience. You can find the detailed recipe in the Full Recipe section. Store leftover omelette in an airtight container in the refrigerator for up to 2 days. This helps keep the omelette fresh and tasty. Make sure it cools down before sealing it. This way, you avoid moisture buildup, which can make it soggy. Reheat in a microwave or skillet until warmed through. If using a microwave, heat in short bursts to prevent overcooking. In a skillet, use low heat and cover it to keep moisture in. This method helps keep the omelette soft. Freezing is not recommended for omelettes, as they may become rubbery upon thawing. The texture changes and the flavors can dull. For the best taste and texture, enjoy it fresh or store leftovers in the fridge. You can use egg substitutes or whole eggs. Adjust the cooking times as needed. Whole eggs will add more flavor and richness. Whisk the egg whites until they are frothy. You can also add a splash of water or milk for extra fluffiness. This helps create air pockets in the omelette. Yes, you can omit the cheese or use plant-based cheese alternatives. This makes your omelette dairy-free while keeping it tasty. The total cooking time is about 10-15 minutes. This includes prep time and cooking time, making it a quick meal. Yes, egg whites are a great source of protein. They are low in calories and fat, making this dish healthy and filling. If you want to boost the protein, consider adding some cooked chicken or turkey. You can find the full recipe above to enjoy this healthy dish. This blog post showed you how to make a delicious spinach egg white omelette. You learned about the main ingredients, along with tips to customize it. I included storage and reheating advice for any leftovers. Cooking these omelettes is fun and easy. You can swap out ingredients for variety. Enjoy this healthy meal that’s quick to make and packed with flavor! Now, it’s time to get cooking!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty, and healthy meal? You’re in the right place! This Spinach Egg White Omelette is packed with flavor and nutrients. Made with fresh spinach, rich feta cheese, and vibrant tomatoes, it’s perfect for breakfast or lunch. Ready to whip up a dish that is not only delicious but also low in calories? Let’s dive into the ingredients and steps to create your new favorite meal!

Why I Love This Recipe

  1. Healthy Start: This Spinach Egg White Omelette is packed with protein and nutrients, making it a perfect choice for a healthy breakfast.
  2. Quick and Easy: With just 15 minutes of total preparation time, it’s a convenient meal option for busy mornings.
  3. Flavorful Ingredients: The combination of feta cheese, fresh spinach, and cherry tomatoes creates a deliciously flavorful dish.
  4. Customizable: You can easily modify this recipe by adding your favorite vegetables or herbs to suit your taste.

Ingredients

Main Ingredients

  • 4 large egg whites
  • 1 cup fresh spinach, chopped
  • 1/4 cup feta cheese, crumbled

Additional Ingredients

  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

When I cook a spinach egg white omelette, I love how fresh and bright it tastes. The main ingredients are simple. You need four large egg whites, one cup of chopped spinach, and a quarter cup of crumbled feta cheese. Egg whites are low in calories and high in protein, making them a great choice for health-conscious cooks.

I always use fresh spinach for the best flavor. It adds a nice green color and a slight earthiness that pairs well with the eggs. Feta cheese adds a creamy and tangy touch. You can also use other cheeses if you want.

For extra flavor, I add some cherry tomatoes, finely chopped onion, and a little olive oil. The tomatoes burst with juice when cooked, adding sweetness to the dish. The onion gives a nice crunch and taste. Don’t forget to season with salt and pepper to make all the flavors pop. For garnish, I like fresh herbs like parsley or dill. They add a lovely touch and make the dish look pretty.

Step-by-Step Instructions

Preparation Steps

  • Prepare the ingredients: chop spinach, halve cherry tomatoes, and finely chop onion.
  • Whisk egg whites until frothy with salt and pepper.

Starting with fresh ingredients makes a big difference. I love to use bright green spinach. It adds flavor and nutrition. Cherry tomatoes bring sweetness and color. Chopping these ingredients makes them easy to mix later.

Whisking the egg whites is key for fluffiness. As you whisk, add a pinch of salt and pepper. This simple step enhances the flavor.

Cooking Steps

  • Heat olive oil in a non-stick skillet over medium heat.
  • Sauté onions until translucent, then add spinach and cook until wilted.
  • Pour egg whites into the skillet, lifting edges to allow uncooked portions to flow.

Heat your skillet first. Olive oil keeps the omelette from sticking. Once hot, add the onions. Sauté them for a couple of minutes. They should turn soft and clear. Next, toss in the spinach. It wilts quickly, so keep an eye on it.

Now, slowly pour in the whisked egg whites. Use a spatula to lift the edges. This will let the uncooked egg flow to the bottom.

Final Steps

  • Add feta cheese and cherry tomatoes on one half, fold omelette, and cook for an additional minute.
  • Garnish with fresh herbs and slide onto a plate before serving.

When the bottom is set, add feta and cherry tomatoes on one side. Carefully fold the omelette in half. Cook for one more minute, allowing the cheese to melt.

For a finishing touch, sprinkle fresh herbs on top. Slide your delicious omelette onto a plate. It’s ready to serve!

Pro Tips

  1. Fresh Spinach Matters: Always use fresh spinach for the best flavor and nutritional value. Avoid wilted or yellowing leaves.
  2. Whisk for Volume: Whisk the egg whites until they are frothy to incorporate air, which will make your omelette fluffier.
  3. Customize Your Fillings: Feel free to add other vegetables or herbs to the filling based on your preference, like bell peppers or mushrooms.
  4. Perfect Cheese Melt: For a creamier texture, let the omelette sit for a few seconds after folding to ensure the cheese melts perfectly.

Tips & Tricks

Cooking Tips

  • Use a non-stick skillet for easy flipping and removal.
  • Ensure the heat is medium to prevent burning while cooking.

When I cook my spinach egg white omelette, I always use a non-stick skillet. This makes flipping it easy and helps it slide out smoothly. If the heat is too high, you risk burning the egg whites. Keeping the heat at medium allows the omelette to cook evenly and stay tender.

Ingredient Tips

  • Fresh spinach yields the best flavor—avoid using wilted leaves.
  • Customize with different cheeses or veggies for added flavor.

I love using fresh spinach in my omelette. It adds a bright flavor and a lovely color. Wilted spinach can ruin the dish. You can also mix in different cheeses like cheddar or goat cheese. Adding veggies like bell peppers or mushrooms can make your omelette even more exciting!

Serving Tips

  • Serve immediately for best texture, and pair with whole-grain toast or a salad.

Serving your omelette right away keeps it fluffy and warm. I like to pair it with whole-grain toast or a fresh salad. This adds texture and makes the meal more filling.

Variations

Cheese Variations

You can change the cheese in your omelette. Try using goat cheese for a tangy twist. Mozzarella adds a creamy texture, while cheddar gives a sharp flavor. Each option brings a unique taste to your dish.

Vegetable Variations

Want to boost nutrients? Add bell peppers for crunch and color. Mushrooms bring a rich flavor, and zucchini adds a nice bite. These veggies not only taste great but also make your omelette look more appealing.

Seasoning Variations

Make your omelette pop with spices! Paprika adds a smoky touch. Garlic powder gives a savory note. Herbs de Provence can elevate the dish with a mix of flavors. Explore these options for a new tasty experience.

Storage Info

Storing Leftovers

Store leftover omelette in an airtight container in the refrigerator for up to 2 days. This helps keep the omelette fresh and tasty. Make sure it cools down before sealing it. This way, you avoid moisture buildup, which can make it soggy.

Reheating Instructions

Reheat in a microwave or skillet until warmed through. If using a microwave, heat in short bursts to prevent overcooking. In a skillet, use low heat and cover it to keep moisture in. This method helps keep the omelette soft.

Freezing Instructions

Freezing is not recommended for omelettes, as they may become rubbery upon thawing. The texture changes and the flavors can dull. For the best taste and texture, enjoy it fresh or store leftovers in the fridge.

FAQs

What can I substitute for egg whites?

You can use egg substitutes or whole eggs. Adjust the cooking times as needed. Whole eggs will add more flavor and richness.

How can I make my omelette fluffier?

Whisk the egg whites until they are frothy. You can also add a splash of water or milk for extra fluffiness. This helps create air pockets in the omelette.

Can I make this recipe dairy-free?

Yes, you can omit the cheese or use plant-based cheese alternatives. This makes your omelette dairy-free while keeping it tasty.

How long does it take to cook a spinach egg white omelette?

The total cooking time is about 10-15 minutes. This includes prep time and cooking time, making it a quick meal.

Is this recipe high in protein?

Yes, egg whites are a great source of protein. They are low in calories and fat, making this dish healthy and filling. If you want to boost the protein, consider adding some cooked chicken or turkey.

This blog post showed you how to make a delicious spinach egg white omelette. You learned about the main ingredients, along with tips to customize it. I included storage and reheating advice for any leftovers. Cooking these omelettes is fun and easy. You can swap out ingredients for variety. Enjoy this healthy meal that’s quick to make and packed with flavor! Now, it’s time to get cooking!

- 4 large egg whites - 1 cup fresh spinach, chopped - 1/4 cup feta cheese, crumbled - 1/4 cup cherry tomatoes, halved - 2 tablespoons onion, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Fresh herbs for garnish When I cook a spinach egg white omelette, I love how fresh and bright it tastes. The main ingredients are simple. You need four large egg whites, one cup of chopped spinach, and a quarter cup of crumbled feta cheese. Egg whites are low in calories and high in protein, making them a great choice for health-conscious cooks. I always use fresh spinach for the best flavor. It adds a nice green color and a slight earthiness that pairs well with the eggs. Feta cheese adds a creamy and tangy touch. You can also use other cheeses if you want. For extra flavor, I add some cherry tomatoes, finely chopped onion, and a little olive oil. The tomatoes burst with juice when cooked, adding sweetness to the dish. The onion gives a nice crunch and taste. Don't forget to season with salt and pepper to make all the flavors pop. For garnish, I like fresh herbs like parsley or dill. They add a lovely touch and make the dish look pretty. If you want the full recipe, check out the Spinach & Feta Delight Omelette! - Prepare the ingredients: chop spinach, halve cherry tomatoes, and finely chop onion. - Whisk egg whites until frothy with salt and pepper. Starting with fresh ingredients makes a big difference. I love to use bright green spinach. It adds flavor and nutrition. Cherry tomatoes bring sweetness and color. Chopping these ingredients makes them easy to mix later. Whisking the egg whites is key for fluffiness. As you whisk, add a pinch of salt and pepper. This simple step enhances the flavor. - Heat olive oil in a non-stick skillet over medium heat. - Sauté onions until translucent, then add spinach and cook until wilted. - Pour egg whites into the skillet, lifting edges to allow uncooked portions to flow. Heat your skillet first. Olive oil keeps the omelette from sticking. Once hot, add the onions. Sauté them for a couple of minutes. They should turn soft and clear. Next, toss in the spinach. It wilts quickly, so keep an eye on it. Now, slowly pour in the whisked egg whites. Use a spatula to lift the edges. This will let the uncooked egg flow to the bottom. - Add feta cheese and cherry tomatoes on one half, fold omelette, and cook for an additional minute. - Garnish with fresh herbs and slide onto a plate before serving. When the bottom is set, add feta and cherry tomatoes on one side. Carefully fold the omelette in half. Cook for one more minute, allowing the cheese to melt. For a finishing touch, sprinkle fresh herbs on top. Slide your delicious omelette onto a plate. It’s ready to serve! For the full recipe, check out the instructions above. - Use a non-stick skillet for easy flipping and removal. - Ensure the heat is medium to prevent burning while cooking. When I cook my spinach egg white omelette, I always use a non-stick skillet. This makes flipping it easy and helps it slide out smoothly. If the heat is too high, you risk burning the egg whites. Keeping the heat at medium allows the omelette to cook evenly and stay tender. - Fresh spinach yields the best flavor—avoid using wilted leaves. - Customize with different cheeses or veggies for added flavor. I love using fresh spinach in my omelette. It adds a bright flavor and a lovely color. Wilted spinach can ruin the dish. You can also mix in different cheeses like cheddar or goat cheese. Adding veggies like bell peppers or mushrooms can make your omelette even more exciting! - Serve immediately for best texture, and pair with whole-grain toast or a salad. Serving your omelette right away keeps it fluffy and warm. I like to pair it with whole-grain toast or a fresh salad. This adds texture and makes the meal more filling. For the full recipe, check out the Spinach & Feta Delight Omelette! {{image_2}} You can change the cheese in your omelette. Try using goat cheese for a tangy twist. Mozzarella adds a creamy texture, while cheddar gives a sharp flavor. Each option brings a unique taste to your dish. Want to boost nutrients? Add bell peppers for crunch and color. Mushrooms bring a rich flavor, and zucchini adds a nice bite. These veggies not only taste great but also make your omelette look more appealing. Make your omelette pop with spices! Paprika adds a smoky touch. Garlic powder gives a savory note. Herbs de Provence can elevate the dish with a mix of flavors. Explore these options for a new tasty experience. You can find the detailed recipe in the Full Recipe section. Store leftover omelette in an airtight container in the refrigerator for up to 2 days. This helps keep the omelette fresh and tasty. Make sure it cools down before sealing it. This way, you avoid moisture buildup, which can make it soggy. Reheat in a microwave or skillet until warmed through. If using a microwave, heat in short bursts to prevent overcooking. In a skillet, use low heat and cover it to keep moisture in. This method helps keep the omelette soft. Freezing is not recommended for omelettes, as they may become rubbery upon thawing. The texture changes and the flavors can dull. For the best taste and texture, enjoy it fresh or store leftovers in the fridge. You can use egg substitutes or whole eggs. Adjust the cooking times as needed. Whole eggs will add more flavor and richness. Whisk the egg whites until they are frothy. You can also add a splash of water or milk for extra fluffiness. This helps create air pockets in the omelette. Yes, you can omit the cheese or use plant-based cheese alternatives. This makes your omelette dairy-free while keeping it tasty. The total cooking time is about 10-15 minutes. This includes prep time and cooking time, making it a quick meal. Yes, egg whites are a great source of protein. They are low in calories and fat, making this dish healthy and filling. If you want to boost the protein, consider adding some cooked chicken or turkey. You can find the full recipe above to enjoy this healthy dish. This blog post showed you how to make a delicious spinach egg white omelette. You learned about the main ingredients, along with tips to customize it. I included storage and reheating advice for any leftovers. Cooking these omelettes is fun and easy. You can swap out ingredients for variety. Enjoy this healthy meal that’s quick to make and packed with flavor! Now, it’s time to get cooking!

Spinach Egg White Omelette

Elevate your breakfast with this Spinach & Feta Delight Omelette! Packed with fresh spinach, creamy feta, and juicy cherry tomatoes, this dish is a nutritious way to kickstart your day. In just 15 minutes, you’ll have a delicious meal that’s simple to make and full of flavor. Perfect for a healthy brunch or a quick weekday breakfast. Click through to explore this easy recipe and start your morning off right!
Print Recipe Pin Recipe

Ingredients
  

4 large egg whites

1 cup fresh spinach, chopped

1/4 cup feta cheese, crumbled

1/4 cup cherry tomatoes, halved

2 tablespoons onion, finely chopped

1 tablespoon olive oil

Salt and pepper to taste

Fresh herbs (such as parsley or dill) for garnish

Instructions
 

Heat the olive oil in a non-stick skillet over medium heat.

    Add the chopped onion and sauté for about 2 minutes until it becomes translucent.

      Stir in the chopped spinach and cook for another 1-2 minutes until wilted.

        In a bowl, whisk the egg whites until frothy. Season with salt and pepper.

          Pour the egg whites into the skillet over the spinach and onion mixture.

            Cook for about 2-3 minutes, using a spatula to gently lift the edges while allowing the uncooked egg whites to flow to the edges.

              Once the bottom is set, sprinkle the crumbled feta cheese and halved cherry tomatoes on one half of the omelette.

                Carefully fold the omelette in half and cook for an additional minute to melt the cheese and heat the tomatoes.

                  Slide the omelette onto a plate and garnish with fresh herbs before serving.

                    Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1

                      - 4 large egg whites - 1 cup fresh spinach, chopped - 1/4 cup feta cheese, crumbled - 1/4 cup cherry tomatoes, halved - 2 tablespoons onion, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Fresh herbs for garnish When I cook a spinach egg white omelette, I love how fresh and bright it tastes. The main ingredients are simple. You need four large egg whites, one cup of chopped spinach, and a quarter cup of crumbled feta cheese. Egg whites are low in calories and high in protein, making them a great choice for health-conscious cooks. I always use fresh spinach for the best flavor. It adds a nice green color and a slight earthiness that pairs well with the eggs. Feta cheese adds a creamy and tangy touch. You can also use other cheeses if you want. For extra flavor, I add some cherry tomatoes, finely chopped onion, and a little olive oil. The tomatoes burst with juice when cooked, adding sweetness to the dish. The onion gives a nice crunch and taste. Don't forget to season with salt and pepper to make all the flavors pop. For garnish, I like fresh herbs like parsley or dill. They add a lovely touch and make the dish look pretty. If you want the full recipe, check out the Spinach & Feta Delight Omelette! - Prepare the ingredients: chop spinach, halve cherry tomatoes, and finely chop onion. - Whisk egg whites until frothy with salt and pepper. Starting with fresh ingredients makes a big difference. I love to use bright green spinach. It adds flavor and nutrition. Cherry tomatoes bring sweetness and color. Chopping these ingredients makes them easy to mix later. Whisking the egg whites is key for fluffiness. As you whisk, add a pinch of salt and pepper. This simple step enhances the flavor. - Heat olive oil in a non-stick skillet over medium heat. - Sauté onions until translucent, then add spinach and cook until wilted. - Pour egg whites into the skillet, lifting edges to allow uncooked portions to flow. Heat your skillet first. Olive oil keeps the omelette from sticking. Once hot, add the onions. Sauté them for a couple of minutes. They should turn soft and clear. Next, toss in the spinach. It wilts quickly, so keep an eye on it. Now, slowly pour in the whisked egg whites. Use a spatula to lift the edges. This will let the uncooked egg flow to the bottom. - Add feta cheese and cherry tomatoes on one half, fold omelette, and cook for an additional minute. - Garnish with fresh herbs and slide onto a plate before serving. When the bottom is set, add feta and cherry tomatoes on one side. Carefully fold the omelette in half. Cook for one more minute, allowing the cheese to melt. For a finishing touch, sprinkle fresh herbs on top. Slide your delicious omelette onto a plate. It’s ready to serve! For the full recipe, check out the instructions above. - Use a non-stick skillet for easy flipping and removal. - Ensure the heat is medium to prevent burning while cooking. When I cook my spinach egg white omelette, I always use a non-stick skillet. This makes flipping it easy and helps it slide out smoothly. If the heat is too high, you risk burning the egg whites. Keeping the heat at medium allows the omelette to cook evenly and stay tender. - Fresh spinach yields the best flavor—avoid using wilted leaves. - Customize with different cheeses or veggies for added flavor. I love using fresh spinach in my omelette. It adds a bright flavor and a lovely color. Wilted spinach can ruin the dish. You can also mix in different cheeses like cheddar or goat cheese. Adding veggies like bell peppers or mushrooms can make your omelette even more exciting! - Serve immediately for best texture, and pair with whole-grain toast or a salad. Serving your omelette right away keeps it fluffy and warm. I like to pair it with whole-grain toast or a fresh salad. This adds texture and makes the meal more filling. For the full recipe, check out the Spinach & Feta Delight Omelette! {{image_2}} You can change the cheese in your omelette. Try using goat cheese for a tangy twist. Mozzarella adds a creamy texture, while cheddar gives a sharp flavor. Each option brings a unique taste to your dish. Want to boost nutrients? Add bell peppers for crunch and color. Mushrooms bring a rich flavor, and zucchini adds a nice bite. These veggies not only taste great but also make your omelette look more appealing. Make your omelette pop with spices! Paprika adds a smoky touch. Garlic powder gives a savory note. Herbs de Provence can elevate the dish with a mix of flavors. Explore these options for a new tasty experience. You can find the detailed recipe in the Full Recipe section. Store leftover omelette in an airtight container in the refrigerator for up to 2 days. This helps keep the omelette fresh and tasty. Make sure it cools down before sealing it. This way, you avoid moisture buildup, which can make it soggy. Reheat in a microwave or skillet until warmed through. If using a microwave, heat in short bursts to prevent overcooking. In a skillet, use low heat and cover it to keep moisture in. This method helps keep the omelette soft. Freezing is not recommended for omelettes, as they may become rubbery upon thawing. The texture changes and the flavors can dull. For the best taste and texture, enjoy it fresh or store leftovers in the fridge. You can use egg substitutes or whole eggs. Adjust the cooking times as needed. Whole eggs will add more flavor and richness. Whisk the egg whites until they are frothy. You can also add a splash of water or milk for extra fluffiness. This helps create air pockets in the omelette. Yes, you can omit the cheese or use plant-based cheese alternatives. This makes your omelette dairy-free while keeping it tasty. The total cooking time is about 10-15 minutes. This includes prep time and cooking time, making it a quick meal. Yes, egg whites are a great source of protein. They are low in calories and fat, making this dish healthy and filling. If you want to boost the protein, consider adding some cooked chicken or turkey. You can find the full recipe above to enjoy this healthy dish. This blog post showed you how to make a delicious spinach egg white omelette. You learned about the main ingredients, along with tips to customize it. I included storage and reheating advice for any leftovers. Cooking these omelettes is fun and easy. You can swap out ingredients for variety. Enjoy this healthy meal that’s quick to make and packed with flavor! Now, it’s time to get cooking!

                      Spinach Egg White Omelette

                      A healthy and delicious omelette made with egg whites, fresh spinach, and feta cheese.
                      Print Recipe Pin Recipe
                      Prep Time 5 minutes
                      Cook Time 10 minutes
                      Total Time 15 minutes
                      Course Main Course
                      Cuisine American
                      Servings 1 servings
                      Calories 150 kcal

                      Ingredients
                        

                      • 4 large egg whites
                      • 1 cup fresh spinach, chopped
                      • 1/4 cup feta cheese, crumbled
                      • 1/4 cup cherry tomatoes, halved
                      • 2 tablespoons onion, finely chopped
                      • 1 tablespoon olive oil
                      • to taste Salt
                      • to taste pepper
                      • Fresh herbs (such as parsley or dill) for garnish

                      Instructions
                       

                      • Heat the olive oil in a non-stick skillet over medium heat.
                      • Add the chopped onion and sauté for about 2 minutes until it becomes translucent.
                      • Stir in the chopped spinach and cook for another 1-2 minutes until wilted.
                      • In a bowl, whisk the egg whites until frothy. Season with salt and pepper.
                      • Pour the egg whites into the skillet over the spinach and onion mixture.
                      • Cook for about 2-3 minutes, using a spatula to gently lift the edges while allowing the uncooked egg whites to flow to the edges.
                      • Once the bottom is set, sprinkle the crumbled feta cheese and halved cherry tomatoes on one half of the omelette.
                      • Carefully fold the omelette in half and cook for an additional minute to melt the cheese and heat the tomatoes.
                      • Slide the omelette onto a plate and garnish with fresh herbs before serving.

                      Notes

                      Feel free to add other vegetables or spices to customize your omelette.
                      Keyword breakfast, healthy, omelette

                      WANT TO SAVE THIS RECIPE?

                      Related Posts