Easy Garlic Butter Okra Flavorful and Quick Dish

ByJasmine
Okra is the star of this dish. Choose 500 grams of fresh okra. Look for firm, bright green pods. Trim the ends to prepare them for cooking. Rinse the okra under cold water to clean off any dirt. Pat them dry with a towel. This step helps prevent sliminess later on. You will need 4 tablespoons of unsalted butter. This adds a rich flavor to the okra. Next, use 4 cloves of garlic, minced finely. Garlic brings a strong aroma and taste. When the butter melts, the garlic will become fragrant. This combination makes the dish special. Add 1 teaspoon of red pepper flakes for heat. Adjust this amount if you prefer less spice. Season with salt and freshly ground black pepper to taste. A splash of 1 tablespoon of lemon juice adds brightness. Finally, chop fresh parsley for garnish. It gives a pop of color and freshness to your dish. For the full recipe, check out the detailed steps to make this easy garlic butter okra! Start with 500 grams of fresh okra. First, rinse the okra under cold water. This helps to clean it. Then, pat it dry with a towel. Drying is key to preventing sliminess in your dish. Next, trim the ends of the okra. This step is simple but makes a big difference. Now, take a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Watch closely as it melts and starts to foam. This foaming shows that the butter is hot. Once the butter is ready, add 4 cloves of minced garlic. Cook the garlic for about one minute. You want it fragrant but not browned. Browning can make it bitter. After that, sprinkle in 1 teaspoon of red pepper flakes. Stir for another 30 seconds to mix the flavors well. Next, it’s time to add your prepared okra to the skillet. Stir it well so that all the okra gets coated in that lovely garlic butter. Season with salt and freshly ground black pepper to your taste. Cook for about 8 to 10 minutes. Stir occasionally until the okra is tender and lightly browned. Once done, drizzle 1 tablespoon of lemon juice over the okra. Toss gently to mix everything. Finally, transfer the okra to a serving dish and garnish with fresh parsley. Enjoy your Easy Garlic Butter Okra! For the complete recipe, check out the Full Recipe section. To keep okra from getting slimy, start by rinsing it well. Wash under cold water, then dry it with a towel. Removing moisture is key. Cook okra quickly over high heat. This helps it stay firm and tasty. Add bold flavors to your okra dish. Use fresh herbs like thyme or basil for a twist. A splash of vinegar can give a nice zing. Experiment with spices like cumin or paprika to change the taste. These small tweaks can make your dish stand out. Cook okra for about 8 to 10 minutes. Stir it often for even cooking. You want the okra to be tender but not mushy. Keep an eye on it. Once it turns lightly brown, it’s ready to serve. For the best results, follow the full recipe closely. {{image_2}} You can mix in other veggies with your garlic butter okra. Try adding bell peppers, zucchini, or cherry tomatoes. These veggies add color and taste. They cook fast, just like okra. Chop them into bite-sized pieces. Add them to the skillet after the garlic. This way, they get tender and soak up the garlic flavor too. Herbs can change the flavor of your dish. You might love fresh thyme, rosemary, or basil. Each herb gives a unique taste. For example, thyme adds a warm note, while basil gives a fresh kick. Add the herbs at the same time as the garlic. This helps release their oils and flavors into the butter. Want more heat? Increase the red pepper flakes. If you like it milder, cut back on them. You can also add fresh chili or hot sauce. Start with a little, then taste. You can always add more if needed. Adjusting spice levels makes the dish your own! For the complete cooking experience, refer to the Full Recipe. To keep your garlic butter okra fresh, store leftovers in an airtight container. This helps seal in moisture and flavor. Place the container in the fridge. It will stay good for up to three days. If you want to keep it longer, consider freezing. When you are ready to enjoy your leftovers, reheating is easy. You can use a skillet on medium heat. Just add a little butter or oil to the pan. Heat the okra until warm, stirring often. This keeps it from getting too mushy. You can also use the microwave. Heat in short bursts, stirring in between. This will help keep the okra tender. If you want to freeze your garlic butter okra, let it cool first. Then, place it in a freezer-safe bag. Try to remove as much air as possible. This helps prevent freezer burn. To thaw, move the bag to the fridge overnight. You can then reheat it the next day. Remember, freezing may change the texture a bit, but the flavor stays delicious. For more details, check out the Full Recipe. The best way to cook okra is to sauté it. Cooking okra in butter gives it a rich taste. First, rinse and dry the okra. This step helps reduce sliminess. You can cut it into pieces or leave it whole. Sauté it with garlic and spices in a hot pan. Cook until it is tender and slightly browned. This method brings out its natural flavor. Yes, you can use frozen okra. It saves time and is easy to find. When using frozen okra, you do not need to thaw it. Just add it to the hot skillet directly. Cooking time may be a bit longer, around 10 to 12 minutes. Ensure the okra is cooked through and heated well. Keep stirring to avoid sticking. Making this recipe vegetarian is simple. Just swap the butter for a plant-based option. Use olive oil or vegan butter instead. The garlic and spices add great flavor, so they remain the same. You can also add other vegetables for extra nutrition. Bell peppers, tomatoes, or zucchini work well here. Just cook them along with the okra for a delightful dish. For the full recipe, check the earlier section. In this post, I covered how to cook fresh okra. I shared tips to keep it from being slimy and ideas for flavor. You learned ways to store leftovers and reheat them, too. Remember, cooking okra can be simple and fun. Feel free to mix it up with other veggies or spices. You can easily adapt this dish to your taste. Enjoy exploring this tasty vegetable!

WANT TO SAVE THIS RECIPE?

Are you ready to transform simple okra into a delicious dish? My Easy Garlic Butter Okra recipe is quick, flavorful, and perfect for any meal. With just a few ingredients like fresh okra, garlic, and butter, you can whip up a tasty side that everyone will love. Let’s dive into the steps, tips, and tricks to make this dish shine in your kitchen!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of garlic, butter, and red pepper flakes creates a rich, savory flavor that elevates the humble okra.
  3. Healthy and Nutritious: Okra is a low-calorie vegetable packed with vitamins, minerals, and antioxidants, making this dish a healthy choice.
  4. Versatile Side Dish: This garlic butter okra pairs wonderfully with a variety of main dishes, from grilled meats to vegetarian options.

Ingredients

Fresh Okra

Okra is the star of this dish. Choose 500 grams of fresh okra. Look for firm, bright green pods. Trim the ends to prepare them for cooking. Rinse the okra under cold water to clean off any dirt. Pat them dry with a towel. This step helps prevent sliminess later on.

Butter and Garlic

You will need 4 tablespoons of unsalted butter. This adds a rich flavor to the okra. Next, use 4 cloves of garlic, minced finely. Garlic brings a strong aroma and taste. When the butter melts, the garlic will become fragrant. This combination makes the dish special.

Seasonings and Garnish

Add 1 teaspoon of red pepper flakes for heat. Adjust this amount if you prefer less spice. Season with salt and freshly ground black pepper to taste. A splash of 1 tablespoon of lemon juice adds brightness. Finally, chop fresh parsley for garnish. It gives a pop of color and freshness to your dish.

Step-by-Step Instructions

Preparing the Okra

Start with 500 grams of fresh okra. First, rinse the okra under cold water. This helps to clean it. Then, pat it dry with a towel. Drying is key to preventing sliminess in your dish. Next, trim the ends of the okra. This step is simple but makes a big difference.

Cooking the Garlic Butter

Now, take a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Watch closely as it melts and starts to foam. This foaming shows that the butter is hot. Once the butter is ready, add 4 cloves of minced garlic. Cook the garlic for about one minute. You want it fragrant but not browned. Browning can make it bitter. After that, sprinkle in 1 teaspoon of red pepper flakes. Stir for another 30 seconds to mix the flavors well.

Combining Ingredients

Next, it’s time to add your prepared okra to the skillet. Stir it well so that all the okra gets coated in that lovely garlic butter. Season with salt and freshly ground black pepper to your taste. Cook for about 8 to 10 minutes. Stir occasionally until the okra is tender and lightly browned. Once done, drizzle 1 tablespoon of lemon juice over the okra. Toss gently to mix everything. Finally, transfer the okra to a serving dish and garnish with fresh parsley. Enjoy your Easy Garlic Butter Okra!

Pro Tips

  1. Choose Fresh Okra: Look for bright green, firm okra with no blemishes for the best flavor and texture.
  2. Prevent Sliminess: Rinse and dry the okra thoroughly before cooking to minimize sliminess during the cooking process.
  3. Adjust Spice Level: Feel free to adjust the amount of red pepper flakes according to your heat preference.
  4. Garnish for Freshness: Adding fresh parsley not only enhances the visual appeal but also adds a refreshing flavor to the dish.

Tips & Tricks

How to Prevent Sliminess

To keep okra from getting slimy, start by rinsing it well. Wash under cold water, then dry it with a towel. Removing moisture is key. Cook okra quickly over high heat. This helps it stay firm and tasty.

Enhancing Flavor Profiles

Add bold flavors to your okra dish. Use fresh herbs like thyme or basil for a twist. A splash of vinegar can give a nice zing. Experiment with spices like cumin or paprika to change the taste. These small tweaks can make your dish stand out.

Perfect Cooking Duration

Cook okra for about 8 to 10 minutes. Stir it often for even cooking. You want the okra to be tender but not mushy. Keep an eye on it. Once it turns lightly brown, it’s ready to serve.

Variations

Adding Other Vegetables

You can mix in other veggies with your garlic butter okra. Try adding bell peppers, zucchini, or cherry tomatoes. These veggies add color and taste. They cook fast, just like okra. Chop them into bite-sized pieces. Add them to the skillet after the garlic. This way, they get tender and soak up the garlic flavor too.

Flavoring with Different Herbs

Herbs can change the flavor of your dish. You might love fresh thyme, rosemary, or basil. Each herb gives a unique taste. For example, thyme adds a warm note, while basil gives a fresh kick. Add the herbs at the same time as the garlic. This helps release their oils and flavors into the butter.

Modifying for Spice Levels

Want more heat? Increase the red pepper flakes. If you like it milder, cut back on them. You can also add fresh chili or hot sauce. Start with a little, then taste. You can always add more if needed. Adjusting spice levels makes the dish your own!

Storage Info

Best Ways to Store Leftovers

To keep your garlic butter okra fresh, store leftovers in an airtight container. This helps seal in moisture and flavor. Place the container in the fridge. It will stay good for up to three days. If you want to keep it longer, consider freezing.

Reheating Recommendations

When you are ready to enjoy your leftovers, reheating is easy. You can use a skillet on medium heat. Just add a little butter or oil to the pan. Heat the okra until warm, stirring often. This keeps it from getting too mushy. You can also use the microwave. Heat in short bursts, stirring in between. This will help keep the okra tender.

Freezing and Thawing Tips

If you want to freeze your garlic butter okra, let it cool first. Then, place it in a freezer-safe bag. Try to remove as much air as possible. This helps prevent freezer burn. To thaw, move the bag to the fridge overnight. You can then reheat it the next day. Remember, freezing may change the texture a bit, but the flavor stays delicious.

FAQs

What is the best way to cook okra?

The best way to cook okra is to sauté it. Cooking okra in butter gives it a rich taste. First, rinse and dry the okra. This step helps reduce sliminess. You can cut it into pieces or leave it whole. Sauté it with garlic and spices in a hot pan. Cook until it is tender and slightly browned. This method brings out its natural flavor.

Can I use frozen okra for this recipe?

Yes, you can use frozen okra. It saves time and is easy to find. When using frozen okra, you do not need to thaw it. Just add it to the hot skillet directly. Cooking time may be a bit longer, around 10 to 12 minutes. Ensure the okra is cooked through and heated well. Keep stirring to avoid sticking.

How can I make this recipe vegetarian?

Making this recipe vegetarian is simple. Just swap the butter for a plant-based option. Use olive oil or vegan butter instead. The garlic and spices add great flavor, so they remain the same. You can also add other vegetables for extra nutrition. Bell peppers, tomatoes, or zucchini work well here. Just cook them along with the okra for a delightful dish.

In this post, I covered how to cook fresh okra. I shared tips to keep it from being slimy and ideas for flavor. You learned ways to store leftovers and reheat them, too.

Remember, cooking okra can be simple and fun. Feel free to mix it up with other veggies or spices. You can easily adapt this dish to your taste. Enjoy exploring this tasty vegetable!

Okra is the star of this dish. Choose 500 grams of fresh okra. Look for firm, bright green pods. Trim the ends to prepare them for cooking. Rinse the okra under cold water to clean off any dirt. Pat them dry with a towel. This step helps prevent sliminess later on. You will need 4 tablespoons of unsalted butter. This adds a rich flavor to the okra. Next, use 4 cloves of garlic, minced finely. Garlic brings a strong aroma and taste. When the butter melts, the garlic will become fragrant. This combination makes the dish special. Add 1 teaspoon of red pepper flakes for heat. Adjust this amount if you prefer less spice. Season with salt and freshly ground black pepper to taste. A splash of 1 tablespoon of lemon juice adds brightness. Finally, chop fresh parsley for garnish. It gives a pop of color and freshness to your dish. For the full recipe, check out the detailed steps to make this easy garlic butter okra! Start with 500 grams of fresh okra. First, rinse the okra under cold water. This helps to clean it. Then, pat it dry with a towel. Drying is key to preventing sliminess in your dish. Next, trim the ends of the okra. This step is simple but makes a big difference. Now, take a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Watch closely as it melts and starts to foam. This foaming shows that the butter is hot. Once the butter is ready, add 4 cloves of minced garlic. Cook the garlic for about one minute. You want it fragrant but not browned. Browning can make it bitter. After that, sprinkle in 1 teaspoon of red pepper flakes. Stir for another 30 seconds to mix the flavors well. Next, it’s time to add your prepared okra to the skillet. Stir it well so that all the okra gets coated in that lovely garlic butter. Season with salt and freshly ground black pepper to your taste. Cook for about 8 to 10 minutes. Stir occasionally until the okra is tender and lightly browned. Once done, drizzle 1 tablespoon of lemon juice over the okra. Toss gently to mix everything. Finally, transfer the okra to a serving dish and garnish with fresh parsley. Enjoy your Easy Garlic Butter Okra! For the complete recipe, check out the Full Recipe section. To keep okra from getting slimy, start by rinsing it well. Wash under cold water, then dry it with a towel. Removing moisture is key. Cook okra quickly over high heat. This helps it stay firm and tasty. Add bold flavors to your okra dish. Use fresh herbs like thyme or basil for a twist. A splash of vinegar can give a nice zing. Experiment with spices like cumin or paprika to change the taste. These small tweaks can make your dish stand out. Cook okra for about 8 to 10 minutes. Stir it often for even cooking. You want the okra to be tender but not mushy. Keep an eye on it. Once it turns lightly brown, it’s ready to serve. For the best results, follow the full recipe closely. {{image_2}} You can mix in other veggies with your garlic butter okra. Try adding bell peppers, zucchini, or cherry tomatoes. These veggies add color and taste. They cook fast, just like okra. Chop them into bite-sized pieces. Add them to the skillet after the garlic. This way, they get tender and soak up the garlic flavor too. Herbs can change the flavor of your dish. You might love fresh thyme, rosemary, or basil. Each herb gives a unique taste. For example, thyme adds a warm note, while basil gives a fresh kick. Add the herbs at the same time as the garlic. This helps release their oils and flavors into the butter. Want more heat? Increase the red pepper flakes. If you like it milder, cut back on them. You can also add fresh chili or hot sauce. Start with a little, then taste. You can always add more if needed. Adjusting spice levels makes the dish your own! For the complete cooking experience, refer to the Full Recipe. To keep your garlic butter okra fresh, store leftovers in an airtight container. This helps seal in moisture and flavor. Place the container in the fridge. It will stay good for up to three days. If you want to keep it longer, consider freezing. When you are ready to enjoy your leftovers, reheating is easy. You can use a skillet on medium heat. Just add a little butter or oil to the pan. Heat the okra until warm, stirring often. This keeps it from getting too mushy. You can also use the microwave. Heat in short bursts, stirring in between. This will help keep the okra tender. If you want to freeze your garlic butter okra, let it cool first. Then, place it in a freezer-safe bag. Try to remove as much air as possible. This helps prevent freezer burn. To thaw, move the bag to the fridge overnight. You can then reheat it the next day. Remember, freezing may change the texture a bit, but the flavor stays delicious. For more details, check out the Full Recipe. The best way to cook okra is to sauté it. Cooking okra in butter gives it a rich taste. First, rinse and dry the okra. This step helps reduce sliminess. You can cut it into pieces or leave it whole. Sauté it with garlic and spices in a hot pan. Cook until it is tender and slightly browned. This method brings out its natural flavor. Yes, you can use frozen okra. It saves time and is easy to find. When using frozen okra, you do not need to thaw it. Just add it to the hot skillet directly. Cooking time may be a bit longer, around 10 to 12 minutes. Ensure the okra is cooked through and heated well. Keep stirring to avoid sticking. Making this recipe vegetarian is simple. Just swap the butter for a plant-based option. Use olive oil or vegan butter instead. The garlic and spices add great flavor, so they remain the same. You can also add other vegetables for extra nutrition. Bell peppers, tomatoes, or zucchini work well here. Just cook them along with the okra for a delightful dish. For the full recipe, check the earlier section. In this post, I covered how to cook fresh okra. I shared tips to keep it from being slimy and ideas for flavor. You learned ways to store leftovers and reheat them, too. Remember, cooking okra can be simple and fun. Feel free to mix it up with other veggies or spices. You can easily adapt this dish to your taste. Enjoy exploring this tasty vegetable!

Easy Garlic Butter Okra

Savor the deliciousness of Garlic Butter Okra with this easy recipe! In just 20 minutes, you can whip up a flavorful dish that perfectly balances the richness of butter and the zing of garlic. Perfect for any meal, this savory side dish is sure to impress your family and friends. Ready to elevate your culinary game? Click through to explore this mouthwatering recipe and discover the secrets to cooking okra like a pro!
Print Recipe Pin Recipe

Ingredients
  

500g fresh okra, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt to taste

Freshly ground black pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Rinse the okra under cold water and pat dry with a towel to remove excess moisture. This helps prevent sliminess during cooking.

    In a large skillet, melt the butter over medium heat until it starts to foam.

      Add the minced garlic to the skillet, cooking for about 1 minute or until fragrant but not browned.

        Sprinkle in the red pepper flakes and stir for an additional 30 seconds to infuse the butter with flavor.

          Add the okra to the skillet, stirring to coat evenly in the garlic butter mixture.

            Season with salt and freshly ground black pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the okra is tender and lightly browned.

              Drizzle the lemon juice over the cooked okra, tossing gently to combine.

                Remove from heat and transfer the okra to a serving dish. Garnish with chopped fresh parsley.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    Okra is the star of this dish. Choose 500 grams of fresh okra. Look for firm, bright green pods. Trim the ends to prepare them for cooking. Rinse the okra under cold water to clean off any dirt. Pat them dry with a towel. This step helps prevent sliminess later on. You will need 4 tablespoons of unsalted butter. This adds a rich flavor to the okra. Next, use 4 cloves of garlic, minced finely. Garlic brings a strong aroma and taste. When the butter melts, the garlic will become fragrant. This combination makes the dish special. Add 1 teaspoon of red pepper flakes for heat. Adjust this amount if you prefer less spice. Season with salt and freshly ground black pepper to taste. A splash of 1 tablespoon of lemon juice adds brightness. Finally, chop fresh parsley for garnish. It gives a pop of color and freshness to your dish. For the full recipe, check out the detailed steps to make this easy garlic butter okra! Start with 500 grams of fresh okra. First, rinse the okra under cold water. This helps to clean it. Then, pat it dry with a towel. Drying is key to preventing sliminess in your dish. Next, trim the ends of the okra. This step is simple but makes a big difference. Now, take a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Watch closely as it melts and starts to foam. This foaming shows that the butter is hot. Once the butter is ready, add 4 cloves of minced garlic. Cook the garlic for about one minute. You want it fragrant but not browned. Browning can make it bitter. After that, sprinkle in 1 teaspoon of red pepper flakes. Stir for another 30 seconds to mix the flavors well. Next, it’s time to add your prepared okra to the skillet. Stir it well so that all the okra gets coated in that lovely garlic butter. Season with salt and freshly ground black pepper to your taste. Cook for about 8 to 10 minutes. Stir occasionally until the okra is tender and lightly browned. Once done, drizzle 1 tablespoon of lemon juice over the okra. Toss gently to mix everything. Finally, transfer the okra to a serving dish and garnish with fresh parsley. Enjoy your Easy Garlic Butter Okra! For the complete recipe, check out the Full Recipe section. To keep okra from getting slimy, start by rinsing it well. Wash under cold water, then dry it with a towel. Removing moisture is key. Cook okra quickly over high heat. This helps it stay firm and tasty. Add bold flavors to your okra dish. Use fresh herbs like thyme or basil for a twist. A splash of vinegar can give a nice zing. Experiment with spices like cumin or paprika to change the taste. These small tweaks can make your dish stand out. Cook okra for about 8 to 10 minutes. Stir it often for even cooking. You want the okra to be tender but not mushy. Keep an eye on it. Once it turns lightly brown, it’s ready to serve. For the best results, follow the full recipe closely. {{image_2}} You can mix in other veggies with your garlic butter okra. Try adding bell peppers, zucchini, or cherry tomatoes. These veggies add color and taste. They cook fast, just like okra. Chop them into bite-sized pieces. Add them to the skillet after the garlic. This way, they get tender and soak up the garlic flavor too. Herbs can change the flavor of your dish. You might love fresh thyme, rosemary, or basil. Each herb gives a unique taste. For example, thyme adds a warm note, while basil gives a fresh kick. Add the herbs at the same time as the garlic. This helps release their oils and flavors into the butter. Want more heat? Increase the red pepper flakes. If you like it milder, cut back on them. You can also add fresh chili or hot sauce. Start with a little, then taste. You can always add more if needed. Adjusting spice levels makes the dish your own! For the complete cooking experience, refer to the Full Recipe. To keep your garlic butter okra fresh, store leftovers in an airtight container. This helps seal in moisture and flavor. Place the container in the fridge. It will stay good for up to three days. If you want to keep it longer, consider freezing. When you are ready to enjoy your leftovers, reheating is easy. You can use a skillet on medium heat. Just add a little butter or oil to the pan. Heat the okra until warm, stirring often. This keeps it from getting too mushy. You can also use the microwave. Heat in short bursts, stirring in between. This will help keep the okra tender. If you want to freeze your garlic butter okra, let it cool first. Then, place it in a freezer-safe bag. Try to remove as much air as possible. This helps prevent freezer burn. To thaw, move the bag to the fridge overnight. You can then reheat it the next day. Remember, freezing may change the texture a bit, but the flavor stays delicious. For more details, check out the Full Recipe. The best way to cook okra is to sauté it. Cooking okra in butter gives it a rich taste. First, rinse and dry the okra. This step helps reduce sliminess. You can cut it into pieces or leave it whole. Sauté it with garlic and spices in a hot pan. Cook until it is tender and slightly browned. This method brings out its natural flavor. Yes, you can use frozen okra. It saves time and is easy to find. When using frozen okra, you do not need to thaw it. Just add it to the hot skillet directly. Cooking time may be a bit longer, around 10 to 12 minutes. Ensure the okra is cooked through and heated well. Keep stirring to avoid sticking. Making this recipe vegetarian is simple. Just swap the butter for a plant-based option. Use olive oil or vegan butter instead. The garlic and spices add great flavor, so they remain the same. You can also add other vegetables for extra nutrition. Bell peppers, tomatoes, or zucchini work well here. Just cook them along with the okra for a delightful dish. For the full recipe, check the earlier section. In this post, I covered how to cook fresh okra. I shared tips to keep it from being slimy and ideas for flavor. You learned ways to store leftovers and reheat them, too. Remember, cooking okra can be simple and fun. Feel free to mix it up with other veggies or spices. You can easily adapt this dish to your taste. Enjoy exploring this tasty vegetable!

                    Easy Garlic Butter Okra

                    A simple and delicious dish featuring fresh okra sautéed in garlic butter with a hint of spice.
                    Print Recipe Pin Recipe
                    Prep Time 10 minutes
                    Cook Time 10 minutes
                    Total Time 20 minutes
                    Course Side Dish
                    Cuisine American
                    Servings 4 servings
                    Calories 150 kcal

                    Ingredients
                      

                    • 500 g fresh okra, trimmed
                    • 4 tablespoons unsalted butter
                    • 4 cloves garlic, minced
                    • 1 teaspoon red pepper flakes
                    • to taste Salt
                    • to taste Freshly ground black pepper
                    • 1 tablespoon lemon juice
                    • for garnish Fresh parsley, chopped

                    Instructions
                     

                    • Rinse the okra under cold water and pat dry with a towel to remove excess moisture. This helps prevent sliminess during cooking.
                    • In a large skillet, melt the butter over medium heat until it starts to foam.
                    • Add the minced garlic to the skillet, cooking for about 1 minute or until fragrant but not browned.
                    • Sprinkle in the red pepper flakes and stir for an additional 30 seconds to infuse the butter with flavor.
                    • Add the okra to the skillet, stirring to coat evenly in the garlic butter mixture.
                    • Season with salt and freshly ground black pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the okra is tender and lightly browned.
                    • Drizzle the lemon juice over the cooked okra, tossing gently to combine.
                    • Remove from heat and transfer the okra to a serving dish. Garnish with chopped fresh parsley.

                    Notes

                    Adjust the red pepper flakes to your spice preference.
                    Keyword garlic butter, okra, vegetable side

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