Cinnamon Sugar Pumpkin Donut Holes Irresistible Treat

ByJasmine
To make cinnamon sugar pumpkin donut holes, you need a few key items. Here is what you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 2 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) These ingredients create a moist, flavorful batter that bakes into soft donut holes. You can add a few optional ingredients to enhance the flavor. Consider these: - Vanilla extract for extra sweetness - Chopped nuts for crunch - Mini chocolate chips for a sweet twist These ingredients can elevate your donut holes, making them even more delightful. If you have dietary restrictions, you can still enjoy these treats. Here are some easy swaps: - Use gluten-free flour instead of all-purpose flour. - Swap vegetable oil with melted coconut oil for a different flavor. - Replace eggs with flaxseed meal or applesauce for a vegan option. These substitutions keep the essence of the dish while catering to your needs. For the full recipe, check out the details provided above. To start, preheat your oven to 350°F (175°C). Grease your mini muffin pan or donut hole pan. In a large bowl, grab 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of vegetable oil, and 2 large eggs. Whisk these together until smooth. This mix gives the donut holes their moistness and flavor. In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Gradually add this dry mix to your wet mix. Stir just until combined. Be careful not to overmix, as this keeps them light and fluffy. Use a small cookie scoop or tablespoon to fill each cavity of your greased pan about 2/3 full with batter. This helps them rise perfectly. Bake them in the preheated oven for 12-15 minutes. To check if they're done, insert a toothpick into the center. If it comes out clean, they are ready. Let the donut holes cool in the pan for 5 minutes before removing them. While the donut holes bake, prepare the cinnamon sugar coating. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Once you take the donut holes out of the oven, roll them in the cinnamon sugar while they're warm. This coating sticks better when they are still hot. After coating, place them on a cooling rack to cool completely. You can find the full recipe for these delightful treats in the earlier section. Enjoy your warm, sweet creations! To make fluffy donut holes, start with fresh baking powder. Old baking powder can ruin the rise. Mix your wet and dry ingredients gently. Overmixing can lead to dense treats. Also, remember to measure your flour correctly. Use a spoon to fill your measuring cup, then level it off. This method helps you avoid extra flour. One big mistake is not preheating your oven. An oven that is not hot enough can make your donut holes dense. Avoid opening the oven door too often while baking. This can cause a drop in temperature. Lastly, ensure your baking pan is well-greased. Sticking can ruin your perfect donut holes. Always use dry measuring cups for flour and sugar. For liquids, use clear liquid measuring cups. When measuring brown sugar, pack it down firmly. This gives you the right amount. For spices, using a scale can improve accuracy. This way, you get the right flavor every time. {{image_2}} You can easily boost your donut holes with chocolate chips or nuts. Add 1/2 cup of chocolate chips to the batter for a sweet twist. If you prefer nuts, try chopped pecans or walnuts for a nice crunch. Just fold them into the batter gently. This step adds flavor and texture. You can mix and match these options for fun results. While cinnamon sugar is classic, you can try other coatings. For a twist, roll the donut holes in powdered sugar. You can also mix in cocoa powder for a chocolatey touch. Another option is to use maple sugar for a unique taste. Get creative and find a flavor that you love. Each coating brings its own charm to the donut holes. To make this recipe gluten-free, swap out all-purpose flour with a gluten-free blend. Many blends work well and keep the donuts soft. Ensure the blend contains xanthan gum for the right texture. You might need to adjust baking time slightly. Check for doneness using a toothpick. This way, you can enjoy these delicious treats without gluten. For the full recipe, follow the steps above and enjoy these delightful Cinnamon Sugar Pumpkin Donut Holes! To keep your donut holes fresh, store them in an airtight container. I recommend placing a paper towel at the bottom. This helps absorb any moisture. Keep the container at room temperature for up to three days. If you have more than that, consider freezing them for later. Freezing is easy and keeps your donut holes tasty. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once they are firm, place them in a freezer-safe bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months. When you’re ready to enjoy your donut holes, reheating them is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5-7 minutes. This will make them soft and bring back that fresh-baked taste. You can also microwave them for about 10-15 seconds. Just be careful not to overheat them! Enjoy your cinnamon sugar pumpkin donut holes just like they were fresh from the oven! For the full recipe, check out the earlier section. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it into a smooth puree. Be sure to drain any excess water. This gives your donut holes a fresh flavor. However, canned pumpkin is easier and quicker. These donut holes stay fresh for about three days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge. They can stay good for up to a week when chilled. Serve them warm for the best taste. You can arrange them in a pretty basket lined with parchment paper. For extra fun, add a small bowl of maple syrup for dipping. You can also dust them with more cinnamon sugar before serving. Enjoy the sweet, warm flavors! For the full recipe, check the earlier section. You now know how to make delicious cinnamon sugar pumpkin donut holes. We explored the key ingredients, detailed step-by-step instructions, and tips for perfect results. Remember, you can customize your donut holes with different flavors or toppings to suit your taste. Store them properly to keep them fresh, and don't hesitate to try new variations. Enjoy your baking journey, and share these tasty treats with friends and family for joy and smiles. Happy baking!

WANT TO SAVE THIS RECIPE?

Get ready to treat yourself! My Cinnamon Sugar Pumpkin Donut Holes are a must-try this fall. They offer a warm, sweet, and spiced flavor that will make your taste buds dance. With simple ingredients and easy steps, you’ll have a batch ready in no time. Whether for a cozy breakfast or a snack, these donut holes are simply irresistible. Let’s dive into the recipe and make some magic happen!

Why I Love This Recipe

  1. Delicious Flavor Combination: The warm spices of cinnamon and nutmeg perfectly complement the sweetness of pumpkin, creating a delightful autumn treat.
  2. Easy to Make: This recipe is simple and quick, allowing you to whip up a batch of these donut holes in just about 30 minutes.
  3. Perfect for Sharing: With 24 donut holes, this recipe is great for gatherings, making it easy to share with family and friends.
  4. Customizable Coating: You can easily adjust the cinnamon sugar coating or even add a glaze for a different flavor experience.

Ingredients

Essential Ingredients

To make cinnamon sugar pumpkin donut holes, you need a few key items. Here is what you will need:

  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

These ingredients create a moist, flavorful batter that bakes into soft donut holes.

Optional Ingredients

You can add a few optional ingredients to enhance the flavor. Consider these:

  • Vanilla extract for extra sweetness
  • Chopped nuts for crunch
  • Mini chocolate chips for a sweet twist

These ingredients can elevate your donut holes, making them even more delightful.

Substitutions for Dietary Needs

If you have dietary restrictions, you can still enjoy these treats. Here are some easy swaps:

  • Use gluten-free flour instead of all-purpose flour.
  • Swap vegetable oil with melted coconut oil for a different flavor.
  • Replace eggs with flaxseed meal or applesauce for a vegan option.

These substitutions keep the essence of the dish while catering to your needs.

Step-by-Step Instructions

Preparation of the Batter

To start, preheat your oven to 350°F (175°C). Grease your mini muffin pan or donut hole pan. In a large bowl, grab 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of vegetable oil, and 2 large eggs. Whisk these together until smooth. This mix gives the donut holes their moistness and flavor.

In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Gradually add this dry mix to your wet mix. Stir just until combined. Be careful not to overmix, as this keeps them light and fluffy.

Baking the Donut Holes

Use a small cookie scoop or tablespoon to fill each cavity of your greased pan about 2/3 full with batter. This helps them rise perfectly. Bake them in the preheated oven for 12-15 minutes. To check if they’re done, insert a toothpick into the center. If it comes out clean, they are ready. Let the donut holes cool in the pan for 5 minutes before removing them.

Coating in Cinnamon Sugar

While the donut holes bake, prepare the cinnamon sugar coating. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Once you take the donut holes out of the oven, roll them in the cinnamon sugar while they’re warm. This coating sticks better when they are still hot. After coating, place them on a cooling rack to cool completely.Enjoy your warm, sweet creations!

Pro Tips

  1. Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg instead of pre-ground spices. This enhances the aromatic profile of your donut holes.
  2. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to ensure your donut holes remain light and fluffy.
  3. Cool Before Coating: Allow the donut holes to cool slightly before rolling them in cinnamon sugar. This helps the coating stick better and prevents it from melting away.
  4. Experiment with Dipping Sauces: Try serving your donut holes with different dipping sauces such as caramel, chocolate, or cream cheese frosting for added flavor variety.

Tips & Tricks

How to Ensure Fluffy Donut Holes

To make fluffy donut holes, start with fresh baking powder. Old baking powder can ruin the rise. Mix your wet and dry ingredients gently. Overmixing can lead to dense treats. Also, remember to measure your flour correctly. Use a spoon to fill your measuring cup, then level it off. This method helps you avoid extra flour.

Common Baking Mistakes to Avoid

One big mistake is not preheating your oven. An oven that is not hot enough can make your donut holes dense. Avoid opening the oven door too often while baking. This can cause a drop in temperature. Lastly, ensure your baking pan is well-greased. Sticking can ruin your perfect donut holes.

Best Practices for Measuring Ingredients

Always use dry measuring cups for flour and sugar. For liquids, use clear liquid measuring cups. When measuring brown sugar, pack it down firmly. This gives you the right amount. For spices, using a scale can improve accuracy. This way, you get the right flavor every time.

Variations

Adding Chocolate Chips or Nuts

You can easily boost your donut holes with chocolate chips or nuts. Add 1/2 cup of chocolate chips to the batter for a sweet twist. If you prefer nuts, try chopped pecans or walnuts for a nice crunch. Just fold them into the batter gently. This step adds flavor and texture. You can mix and match these options for fun results.

Different Flavor Coat Options

While cinnamon sugar is classic, you can try other coatings. For a twist, roll the donut holes in powdered sugar. You can also mix in cocoa powder for a chocolatey touch. Another option is to use maple sugar for a unique taste. Get creative and find a flavor that you love. Each coating brings its own charm to the donut holes.

Gluten-Free Version of the Recipe

To make this recipe gluten-free, swap out all-purpose flour with a gluten-free blend. Many blends work well and keep the donuts soft. Ensure the blend contains xanthan gum for the right texture. You might need to adjust baking time slightly. Check for doneness using a toothpick. This way, you can enjoy these delicious treats without gluten.

Storage Info

Best Ways to Store Leftover Donut Holes

To keep your donut holes fresh, store them in an airtight container. I recommend placing a paper towel at the bottom. This helps absorb any moisture. Keep the container at room temperature for up to three days. If you have more than that, consider freezing them for later.

How to Freeze for Later Use

Freezing is easy and keeps your donut holes tasty. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once they are firm, place them in a freezer-safe bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months.

Reheating Recommendations

When you’re ready to enjoy your donut holes, reheating them is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5-7 minutes. This will make them soft and bring back that fresh-baked taste. You can also microwave them for about 10-15 seconds. Just be careful not to overheat them! Enjoy your cinnamon sugar pumpkin donut holes just like they were fresh from the oven!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it into a smooth puree. Be sure to drain any excess water. This gives your donut holes a fresh flavor. However, canned pumpkin is easier and quicker.

How long do these donut holes stay fresh?

These donut holes stay fresh for about three days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge. They can stay good for up to a week when chilled.

What’s the best way to serve cinnamon sugar pumpkin donut holes?

Serve them warm for the best taste. You can arrange them in a pretty basket lined with parchment paper. For extra fun, add a small bowl of maple syrup for dipping. You can also dust them with more cinnamon sugar before serving. Enjoy the sweet, warm flavors!

You now know how to make delicious cinnamon sugar pumpkin donut holes. We explored the key ingredients, detailed step-by-step instructions, and tips for perfect results. Remember, you can customize your donut holes with different flavors or toppings to suit your taste. Store them properly to keep them fresh, and don’t hesitate to try new variations. Enjoy your baking journey, and share these tasty treats with friends and family for joy and smiles. Happy baking!

To make cinnamon sugar pumpkin donut holes, you need a few key items. Here is what you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 2 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) These ingredients create a moist, flavorful batter that bakes into soft donut holes. You can add a few optional ingredients to enhance the flavor. Consider these: - Vanilla extract for extra sweetness - Chopped nuts for crunch - Mini chocolate chips for a sweet twist These ingredients can elevate your donut holes, making them even more delightful. If you have dietary restrictions, you can still enjoy these treats. Here are some easy swaps: - Use gluten-free flour instead of all-purpose flour. - Swap vegetable oil with melted coconut oil for a different flavor. - Replace eggs with flaxseed meal or applesauce for a vegan option. These substitutions keep the essence of the dish while catering to your needs. For the full recipe, check out the details provided above. To start, preheat your oven to 350°F (175°C). Grease your mini muffin pan or donut hole pan. In a large bowl, grab 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of vegetable oil, and 2 large eggs. Whisk these together until smooth. This mix gives the donut holes their moistness and flavor. In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Gradually add this dry mix to your wet mix. Stir just until combined. Be careful not to overmix, as this keeps them light and fluffy. Use a small cookie scoop or tablespoon to fill each cavity of your greased pan about 2/3 full with batter. This helps them rise perfectly. Bake them in the preheated oven for 12-15 minutes. To check if they're done, insert a toothpick into the center. If it comes out clean, they are ready. Let the donut holes cool in the pan for 5 minutes before removing them. While the donut holes bake, prepare the cinnamon sugar coating. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Once you take the donut holes out of the oven, roll them in the cinnamon sugar while they're warm. This coating sticks better when they are still hot. After coating, place them on a cooling rack to cool completely. You can find the full recipe for these delightful treats in the earlier section. Enjoy your warm, sweet creations! To make fluffy donut holes, start with fresh baking powder. Old baking powder can ruin the rise. Mix your wet and dry ingredients gently. Overmixing can lead to dense treats. Also, remember to measure your flour correctly. Use a spoon to fill your measuring cup, then level it off. This method helps you avoid extra flour. One big mistake is not preheating your oven. An oven that is not hot enough can make your donut holes dense. Avoid opening the oven door too often while baking. This can cause a drop in temperature. Lastly, ensure your baking pan is well-greased. Sticking can ruin your perfect donut holes. Always use dry measuring cups for flour and sugar. For liquids, use clear liquid measuring cups. When measuring brown sugar, pack it down firmly. This gives you the right amount. For spices, using a scale can improve accuracy. This way, you get the right flavor every time. {{image_2}} You can easily boost your donut holes with chocolate chips or nuts. Add 1/2 cup of chocolate chips to the batter for a sweet twist. If you prefer nuts, try chopped pecans or walnuts for a nice crunch. Just fold them into the batter gently. This step adds flavor and texture. You can mix and match these options for fun results. While cinnamon sugar is classic, you can try other coatings. For a twist, roll the donut holes in powdered sugar. You can also mix in cocoa powder for a chocolatey touch. Another option is to use maple sugar for a unique taste. Get creative and find a flavor that you love. Each coating brings its own charm to the donut holes. To make this recipe gluten-free, swap out all-purpose flour with a gluten-free blend. Many blends work well and keep the donuts soft. Ensure the blend contains xanthan gum for the right texture. You might need to adjust baking time slightly. Check for doneness using a toothpick. This way, you can enjoy these delicious treats without gluten. For the full recipe, follow the steps above and enjoy these delightful Cinnamon Sugar Pumpkin Donut Holes! To keep your donut holes fresh, store them in an airtight container. I recommend placing a paper towel at the bottom. This helps absorb any moisture. Keep the container at room temperature for up to three days. If you have more than that, consider freezing them for later. Freezing is easy and keeps your donut holes tasty. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once they are firm, place them in a freezer-safe bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months. When you’re ready to enjoy your donut holes, reheating them is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5-7 minutes. This will make them soft and bring back that fresh-baked taste. You can also microwave them for about 10-15 seconds. Just be careful not to overheat them! Enjoy your cinnamon sugar pumpkin donut holes just like they were fresh from the oven! For the full recipe, check out the earlier section. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it into a smooth puree. Be sure to drain any excess water. This gives your donut holes a fresh flavor. However, canned pumpkin is easier and quicker. These donut holes stay fresh for about three days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge. They can stay good for up to a week when chilled. Serve them warm for the best taste. You can arrange them in a pretty basket lined with parchment paper. For extra fun, add a small bowl of maple syrup for dipping. You can also dust them with more cinnamon sugar before serving. Enjoy the sweet, warm flavors! For the full recipe, check the earlier section. You now know how to make delicious cinnamon sugar pumpkin donut holes. We explored the key ingredients, detailed step-by-step instructions, and tips for perfect results. Remember, you can customize your donut holes with different flavors or toppings to suit your taste. Store them properly to keep them fresh, and don't hesitate to try new variations. Enjoy your baking journey, and share these tasty treats with friends and family for joy and smiles. Happy baking!

Cinnamon Sugar Pumpkin Donut Holes

Savor the flavors of fall with these delightful Cinnamon Sugar Pumpkin Donut Holes! Bursting with pumpkin goodness and coated in a sweet cinnamon sugar blend, these bite-sized treats are easy to make and perfect for any gathering. In just 30 minutes, you can whip up 24 delicious donut holes that will impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar

1/4 cup vegetable oil

2 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole baking pan.

    In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.

      In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

        Using a small cookie scoop or tablespoon, fill each cavity of the greased muffin or donut hole pan about 2/3 full with the batter.

          Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

            While the donut holes are baking, prepare the cinnamon sugar coating. In a small bowl, mix together the granulated sugar and ground cinnamon.

              Once the donut holes are baked, remove them from the oven and let them cool in the pan for about 5 minutes. Then, carefully remove them from the pan and roll them in the cinnamon sugar coating while they’re still warm.

                Place the coated donut holes on a cooling rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes

                    – Presentation Tips: Arrange the donut holes in a seasonal basket lined with parchment paper. Dust with extra cinnamon sugar for an appealing finish and serve with a side of maple syrup for dipping. Enjoy!

                      To make cinnamon sugar pumpkin donut holes, you need a few key items. Here is what you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 2 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) These ingredients create a moist, flavorful batter that bakes into soft donut holes. You can add a few optional ingredients to enhance the flavor. Consider these: - Vanilla extract for extra sweetness - Chopped nuts for crunch - Mini chocolate chips for a sweet twist These ingredients can elevate your donut holes, making them even more delightful. If you have dietary restrictions, you can still enjoy these treats. Here are some easy swaps: - Use gluten-free flour instead of all-purpose flour. - Swap vegetable oil with melted coconut oil for a different flavor. - Replace eggs with flaxseed meal or applesauce for a vegan option. These substitutions keep the essence of the dish while catering to your needs. For the full recipe, check out the details provided above. To start, preheat your oven to 350°F (175°C). Grease your mini muffin pan or donut hole pan. In a large bowl, grab 1 cup of canned pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of vegetable oil, and 2 large eggs. Whisk these together until smooth. This mix gives the donut holes their moistness and flavor. In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Gradually add this dry mix to your wet mix. Stir just until combined. Be careful not to overmix, as this keeps them light and fluffy. Use a small cookie scoop or tablespoon to fill each cavity of your greased pan about 2/3 full with batter. This helps them rise perfectly. Bake them in the preheated oven for 12-15 minutes. To check if they're done, insert a toothpick into the center. If it comes out clean, they are ready. Let the donut holes cool in the pan for 5 minutes before removing them. While the donut holes bake, prepare the cinnamon sugar coating. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Once you take the donut holes out of the oven, roll them in the cinnamon sugar while they're warm. This coating sticks better when they are still hot. After coating, place them on a cooling rack to cool completely. You can find the full recipe for these delightful treats in the earlier section. Enjoy your warm, sweet creations! To make fluffy donut holes, start with fresh baking powder. Old baking powder can ruin the rise. Mix your wet and dry ingredients gently. Overmixing can lead to dense treats. Also, remember to measure your flour correctly. Use a spoon to fill your measuring cup, then level it off. This method helps you avoid extra flour. One big mistake is not preheating your oven. An oven that is not hot enough can make your donut holes dense. Avoid opening the oven door too often while baking. This can cause a drop in temperature. Lastly, ensure your baking pan is well-greased. Sticking can ruin your perfect donut holes. Always use dry measuring cups for flour and sugar. For liquids, use clear liquid measuring cups. When measuring brown sugar, pack it down firmly. This gives you the right amount. For spices, using a scale can improve accuracy. This way, you get the right flavor every time. {{image_2}} You can easily boost your donut holes with chocolate chips or nuts. Add 1/2 cup of chocolate chips to the batter for a sweet twist. If you prefer nuts, try chopped pecans or walnuts for a nice crunch. Just fold them into the batter gently. This step adds flavor and texture. You can mix and match these options for fun results. While cinnamon sugar is classic, you can try other coatings. For a twist, roll the donut holes in powdered sugar. You can also mix in cocoa powder for a chocolatey touch. Another option is to use maple sugar for a unique taste. Get creative and find a flavor that you love. Each coating brings its own charm to the donut holes. To make this recipe gluten-free, swap out all-purpose flour with a gluten-free blend. Many blends work well and keep the donuts soft. Ensure the blend contains xanthan gum for the right texture. You might need to adjust baking time slightly. Check for doneness using a toothpick. This way, you can enjoy these delicious treats without gluten. For the full recipe, follow the steps above and enjoy these delightful Cinnamon Sugar Pumpkin Donut Holes! To keep your donut holes fresh, store them in an airtight container. I recommend placing a paper towel at the bottom. This helps absorb any moisture. Keep the container at room temperature for up to three days. If you have more than that, consider freezing them for later. Freezing is easy and keeps your donut holes tasty. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once they are firm, place them in a freezer-safe bag. Be sure to squeeze out as much air as possible. You can freeze them for up to three months. When you’re ready to enjoy your donut holes, reheating them is simple. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5-7 minutes. This will make them soft and bring back that fresh-baked taste. You can also microwave them for about 10-15 seconds. Just be careful not to overheat them! Enjoy your cinnamon sugar pumpkin donut holes just like they were fresh from the oven! For the full recipe, check out the earlier section. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it into a smooth puree. Be sure to drain any excess water. This gives your donut holes a fresh flavor. However, canned pumpkin is easier and quicker. These donut holes stay fresh for about three days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge. They can stay good for up to a week when chilled. Serve them warm for the best taste. You can arrange them in a pretty basket lined with parchment paper. For extra fun, add a small bowl of maple syrup for dipping. You can also dust them with more cinnamon sugar before serving. Enjoy the sweet, warm flavors! For the full recipe, check the earlier section. You now know how to make delicious cinnamon sugar pumpkin donut holes. We explored the key ingredients, detailed step-by-step instructions, and tips for perfect results. Remember, you can customize your donut holes with different flavors or toppings to suit your taste. Store them properly to keep them fresh, and don't hesitate to try new variations. Enjoy your baking journey, and share these tasty treats with friends and family for joy and smiles. Happy baking!

                      Cinnamon Sugar Pumpkin Donut Holes

                      Delicious pumpkin donut holes coated in cinnamon sugar, perfect for fall.
                      Print Recipe Pin Recipe
                      Prep Time 15 minutes
                      Cook Time 15 minutes
                      Total Time 30 minutes
                      Course Dessert
                      Cuisine American
                      Servings 24 servings

                      Ingredients
                        

                      • 1 cup canned pumpkin puree
                      • 1 2 granulated sugar
                      • 1 4 brown sugar
                      • 1 4 vegetable oil
                      • 2 large eggs
                      • 2 cups all-purpose flour
                      • 2 teaspoons baking powder
                      • 1 teaspoon baking soda
                      • 1 teaspoon cinnamon
                      • 1 2 nutmeg
                      • 1 4 salt
                      • 1 2 granulated sugar (for coating)
                      • 2 teaspoons ground cinnamon (for coating)

                      Instructions
                       

                      • Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole baking pan.
                      • In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
                      • In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
                      • Using a small cookie scoop or tablespoon, fill each cavity of the greased muffin or donut hole pan about 2/3 full with the batter.
                      • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
                      • While the donut holes are baking, prepare the cinnamon sugar coating. In a small bowl, mix together the granulated sugar and ground cinnamon.
                      • Once the donut holes are baked, remove them from the oven and let them cool in the pan for about 5 minutes. Then, carefully remove them from the pan and roll them in the cinnamon sugar coating while they're still warm.
                      • Place the coated donut holes on a cooling rack to cool completely.

                      Notes

                      Arrange the donut holes in a seasonal basket lined with parchment paper. Dust with extra cinnamon sugar for an appealing finish and serve with a side of maple syrup for dipping. Enjoy!
                      Keyword cinnamon sugar, donut holes, pumpkin

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