Chocolate Hazelnut French Toast Delightful Breakfast Dish
Are you ready to treat yourself to a delicious breakfast? Chocolate Hazelnut French Toast is a simple dish that brings joy to any morning. With creamy chocolate hazelnut spread and crispy, buttery bread, this recipe will delight your taste buds. In this post, I’ll share all the ingredients you’ll need, step-by-step instructions, and handy tips to make your French toast perfect every time. Let’s get cooking!
Ingredients
Main Ingredients for Chocolate Hazelnut French Toast
To create a delicious Chocolate Hazelnut French Toast, gather these main ingredients:
- 4 slices of thick brioche or challah bread
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons chocolate hazelnut spread (like Nutella)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Fresh hazelnuts, crushed (for topping)
- Fresh strawberries, sliced (for garnish)
- Powdered sugar (for dusting)
Each ingredient plays a vital role. The bread gives a rich base, while the eggs and milk create a creamy custard. The chocolate hazelnut spread adds sweetness and flavor. Vanilla and cinnamon enhance the dish, making each bite heavenly.
Tips for Choosing Bread
When selecting bread for your French toast, thick slices work best. Brioche and challah are perfect due to their soft texture. They soak up the custard well without falling apart. Look for bread that feels fresh and springy. Avoid stale or dry bread, as it won’t absorb the mixture nicely. If you want a unique twist, try sourdough or whole grain bread for added flavor.
Suggestions for Dairy Alternatives
If you prefer dairy-free options, there are great substitutes. Almond milk, oat milk, or coconut milk can replace regular milk. They offer a creamy texture and complement the chocolate flavor. For vegan options, use a flax egg instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit for five minutes. This will help bind your mixture without using eggs.
Step-by-Step Instructions
Preparing the Egg Mixture
First, grab a shallow dish. You will mix the eggs and milk here. Crack 2 large eggs into the dish. Add ½ cup of milk, either dairy or non-dairy. Then, add 2 tablespoons of chocolate hazelnut spread. I love using Nutella for its rich flavor. Next, pour in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. Whisk everything together until smooth. Make sure the chocolate hazelnut spread blends in well. This mixture will coat the bread perfectly.
Cooking the French Toast
Now, heat a non-stick skillet over medium heat. Add 1 tablespoon of butter to the skillet. Let the butter melt and coat the bottom. Dip each slice of brioche bread in the egg mixture. Soak each side for about 15-20 seconds. Be gentle to keep the bread intact. Place the soaked slices onto the skillet. Cook them for 3-4 minutes on each side. Look for a golden brown color and a slight crisp. Repeat this step for all slices. If needed, add more butter as you cook.
Plating and Serving Suggestions
Once cooked, transfer the French toast to plates. For a lovely touch, sprinkle crushed hazelnuts on top. Add sliced fresh strawberries for a pop of color. Finally, dust the toast with powdered sugar. This makes it look even more delightful. Serve warm. If you like, add more chocolate hazelnut spread on the side for dipping. Enjoy every bite of this delicious breakfast.
Tips & Tricks
How to Achieve the Perfect Texture
To make the best Chocolate Hazelnut French Toast, focus on the bread. Use thick slices of brioche or challah. These types soak up the egg mixture well. Soak each slice for 15-20 seconds on each side. Don’t let them get too soggy, or they will fall apart. Cooking on medium heat gives a nice golden color. A non-stick skillet helps prevent sticking and makes flipping easier.
Common Mistakes to Avoid
One common mistake is not whisking the egg mixture enough. Mix well to incorporate the chocolate hazelnut spread completely. If you skip this step, your French toast may have dry spots. Another mistake is cooking at too high a heat. This can burn the outside while leaving the inside raw. Always check your heat and adjust as needed.
Enhancing Flavor with Extra Ingredients
You can boost the flavor of your French toast with a few extras. Try adding a pinch of salt to the egg mixture. This enhances the sweetness of the chocolate hazelnut spread. You can also mix in a bit of orange zest for a refreshing twist. Fresh berries add a juicy burst when you bite in. For a crunchy topping, sprinkle crushed hazelnuts on top. These small changes can make a big difference in taste.
Variations
Nut-Free Options
If you want a nut-free version of Chocolate Hazelnut French Toast, you can swap the chocolate hazelnut spread. Use a chocolate spread made from cocoa and sugar without nuts. You can also try sunflower seed butter. It gives a creamy texture and nutty flavor without using nuts. Just make sure to check labels for any hidden nut ingredients.
Toppings to Try
Toppings can make your French toast even better. Here are some ideas:
- Sliced bananas for a fruity taste.
- A drizzle of maple syrup for sweetness.
- Whipped cream for a fluffy touch.
- A sprinkle of coconut flakes for crunch.
- A scoop of vanilla ice cream for a dessert twist.
You can mix and match these toppings to create your perfect dish. Get creative and have fun with it!
Gluten-Free Alternatives
For a gluten-free option, choose gluten-free bread. Many stores sell gluten-free bread made from rice or almond flour. You can also make your own at home. Just follow the same recipe steps, and you’ll have a delicious gluten-free treat. Make sure all other ingredients are gluten-free too, especially the chocolate spread. Enjoy your French toast without worry!
Storage Info
How to Store Leftover French Toast
To store leftover French toast, place it in an airtight container. Let it cool first. Make sure to separate each slice with parchment paper. This prevents sticking. Keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option.
Reheating Tips
When reheating French toast, use a skillet or toaster oven. Heat it on medium-low. This keeps it warm and crispy. Avoid using a microwave since it makes the texture soggy. Cook each side for about two minutes until warm. You can add a bit of butter for extra flavor.
Freezing Instructions
To freeze French toast, wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. Press out as much air as possible. This helps prevent freezer burn. You can freeze it for up to two months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your Chocolate Hazelnut French Toast again with ease!
FAQs
What can I substitute for chocolate hazelnut spread?
You can use almond butter, peanut butter, or sunflower seed butter. Each option adds its own flavor. If you want a sweet touch, try adding a bit of honey or maple syrup. For a chocolate flavor, use cocoa powder mixed with nut butter. This way, you can still enjoy a tasty breakfast.
Can I make this dish ahead of time?
Yes, you can prepare the egg mixture in advance. Store it in the fridge overnight. Just remember to let it sit at room temperature for a bit before cooking. You can also cook the French toast and heat it later. Reheat in a toaster or skillet for a quick meal.
How do I make Chocolate Hazelnut French Toast vegan?
To make this dish vegan, use plant-based milk and a flax egg. To create a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Substitute the chocolate hazelnut spread with a vegan option or a nut butter mixed with cocoa powder. This way, you still enjoy a rich flavor.
This blog post covered how to make delicious Chocolate Hazelnut French Toast. We looked at key ingredients, tips for bread selection, and dairy alternatives. I shared step-by-step instructions, cooking tips, and clever tricks to enhance texture and flavor. We also explored variations, like nut-free and gluten-free options, along with smart storage ideas.
Remember, this dish offers room to get creative. Enjoy experimenting and make it your own! Each bite promises a sweet reward.
. To get that perfect soft and chewy texture, use room temperature butter. This helps create a great blend with the sugars. Cream the butter and sugars until they feel light and fluffy. Mix only until combined when adding flour. Over-mixing can lead to tough cookies. Baking time is key too. Take them out when the edges turn golden but the centers still look soft. One common mistake is using cold butter. This won’t mix well and will affect the texture. Another issue is not measuring flour correctly. Too much flour makes cookies dry. Don’t skip the sea salt on top. It enhances the flavors and balances the sweetness. Lastly, don’t overcrowd the baking sheet. Cookies need space to spread. To keep cookies fresh, store them in an airtight container. They stay soft for days that way. For longer storage, freeze them. Just make sure to wrap them well. When you want them warm, pop them in the oven at 350°F for a few minutes. This brings back their soft, chewy goodness. You can also microwave them for about 10 seconds, but be careful not to overheat. Enjoy your cookies as they were meant to be! For more on making these cookies, check out the Full Recipe. {{image_2}} You can choose between classic milk chocolate and rich dark chocolate. The classic version is sweet and creamy. It brings back childhood memories. Dark chocolate has a bold taste, with a hint of bitterness. I love using dark chocolate chips, especially those with 70% cocoa or more. They add depth and contrast to the sweet cookie dough. For a fun twist, mix both types of chocolate. This combo makes for a delightful surprise in every bite. Want to switch things up? Add nuts or spices to your cookies. Chopped walnuts or pecans give the cookies a nice crunch. They also add a warm, nutty flavor. You can also try adding a pinch of cinnamon or a dash of sea salt. These additions elevate the taste. If you want a fruity twist, fold in some dried cherries or cranberries. This adds a chewy texture and a burst of flavor. Each option brings a new life to the classic recipe. You can easily modify this recipe for special diets. For a vegan option, replace the butter with coconut oil. Use flax eggs instead of chicken eggs. To make gluten-free cookies, swap all-purpose flour with almond or oat flour. These swaps work well and still taste great. You can experiment and find the best fit for your needs. Just remember, the texture might change slightly. For more ideas, check the Full Recipe related to adaptations. To keep your cookies soft and chewy, store them in an airtight container. Place a slice of bread in the container. The bread adds moisture and helps the cookies stay fresh. You can also use parchment paper between layers of cookies. This keeps them from sticking together. Freezing cookie dough is easy. First, scoop the dough into balls. Place the balls on a baking sheet. Freeze until firm, about 1-2 hours. Then transfer the dough balls to a freezer bag. Label the bag with the date and type of cookie. This way, you can enjoy fresh cookies later. To thaw frozen cookie dough, move it from the freezer to the fridge overnight. If you need cookies fast, you can bake them straight from the freezer. Just add a minute or two to the baking time. For reheating baked cookies, pop them in the microwave for about 10-15 seconds. This brings back the soft, warm texture. Enjoy your homemade treats with every bite! Chocolate chip cookies stay fresh for about one week at room temperature. Place them in an airtight container to keep them soft. You can also store them in the fridge for longer life. Just remember, cold cookies might lose their soft feel. Yes, you can use oil instead of butter. The cookies may spread a bit more, but they will still taste great. Use a little less oil than the butter amount. For example, if the recipe calls for one cup of butter, use about three-quarters cup of oil. If your dough feels sticky, add a bit more flour. Start with one tablespoon and mix it in. Keep adding until the dough holds together but is still soft. You want it to be easy to scoop but not too wet. To get chewy cookies, use more brown sugar than white sugar. Brown sugar adds moisture. Also, try chilling the dough for at least an hour before baking. This helps the cookies stay thicker and chewier. You can find the full recipe for my decadent dark chocolate chip cookies to see all the tips in action! Now you know how to make the best chocolate chip cookies. We covered key ingredients, step-by-step baking, and tips for the perfect cookie. You can customize your cookies to fit any diet. Remember to store them properly to keep them fresh. With these tips, you can enjoy delicious cookies anytime. Happy baking!](https://dailydishlab.com/wp-content/uploads/2025/06/fa49041d-95ac-4bc8-8fd4-5b20d3bd1dd4-768x768.webp)
![To make No Bake Pumpkin Spice Cookie Dough Bites, gather the following ingredients. Each one plays a key role in flavor and texture. - 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup pumpkin puree - 1/4 cup maple syrup - 1/4 cup almond butter - 1 tsp vanilla extract - 1 tsp pumpkin spice - 1/2 tsp cinnamon - A pinch of salt - 1/4 cup dark chocolate chips 1. Almond flour: This nut-based flour adds a rich taste and soft texture. 2. Rolled oats: They give the bites a nice chew and help bind the mixture. 3. Pumpkin puree: This provides moisture and a warm, cozy flavor. 4. Maple syrup: It acts as a natural sweetener and adds depth to the taste. 5. Almond butter: This creamy ingredient helps hold everything together. 6. Vanilla extract: A splash of this brightens the flavors in the bites. 7. Pumpkin spice: This blend of spices brings fall warmth to each bite. 8. Cinnamon: It adds a sweet aroma and enhances the pumpkin flavor. 9. Salt: Just a pinch balances the sweetness and lifts the flavors. 10. Dark chocolate chips: These bits of chocolate create delightful bursts of sweetness. These ingredients work together to create a tasty treat. If you want the full experience, check out the Full Recipe for more details. First, gather your ingredients. You will need almond flour, rolled oats, pumpkin puree, maple syrup, almond butter, vanilla extract, pumpkin spice, cinnamon, salt, and dark chocolate chips. 1. In a large mixing bowl, mix the almond flour, rolled oats, pumpkin spice, cinnamon, and salt. Stir well until all the dry ingredients blend together nicely. 2. In another bowl, whisk together the pumpkin puree, maple syrup, almond butter, and vanilla extract. Keep whisking until the mixture is smooth and blended. 3. Pour the wet mixture into the bowl with the dry ingredients. Mix thoroughly. You want to form a dough that holds together well. Now it's time to shape the dough. Use your hands to roll the mixture into small balls. Each ball should be about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. This step makes it easy to chill the bites later. To set the bites, refrigerate them for at least 30 minutes. This chilling time helps them firm up nicely. When you’re ready to serve, enjoy them cold. If you prefer, let them sit out for a few minutes. This makes them easier to eat. You can also serve them as a fun snack or dessert for friends and family. For the full recipe, check out the details above! To get the right texture in your No Bake Pumpkin Spice Cookie Dough Bites, I suggest adjusting the ingredient ratios. For a softer bite, add more pumpkin puree. If you prefer a firmer texture, increase the almond flour. You can also try different sweeteners. Maple syrup adds a nice taste, but agave or honey works too. Just keep the ratios similar for the best results. Want to change it up? You can easily customize the flavor. Try adding nuts or dried fruits. Chopped walnuts or pecans add crunch. Dried cranberries or raisins bring a sweet twist. Just mix them in when you combine the wet and dry ingredients. Prepping ingredients in advance saves time. Measure out the almond flour and oats the night before. You can even mix the dry ingredients early. This way, when you're ready to make the bites, everything is ready to go. It makes the process fast and easy! For the full recipe, check out the details and enjoy making these tasty treats. {{image_2}} You can easily make No Bake Pumpkin Spice Cookie Dough Bites vegan and dairy-free. Use almond butter and maple syrup, just like in the original recipe. Almond flour and rolled oats are already plant-based. You can also swap dark chocolate chips for dairy-free ones. This way, everyone can enjoy them! Want to mix things up? Try adding different spices. Nutmeg is a great choice. It pairs well with pumpkin and gives a warm flavor. You can also add a dash of ginger for some extra warmth. These small changes can make a big difference! How you serve these bites can be fun! You can roll them in crushed nuts or coconut for a crunchy coat. Drizzle some melted dark chocolate on top for a fancy touch. You could also sprinkle a bit of cinnamon for extra flair. These ideas make your bites look as good as they taste. For the complete recipe, check the [Full Recipe]. To keep No Bake Pumpkin Spice Cookie Dough Bites fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Make sure to separate layers with parchment paper. This keeps them from sticking together. They will stay fresh for a longer time when stored properly. If you want to keep these bites longer, freezing is a great option. To freeze, place the cookie dough bites on a baking sheet. Make sure they are not touching each other. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. Label the container with the date and flavor. They can last up to three months in the freezer. When stored in the fridge, these bites last about a week. If you freeze them, they can last up to three months. You can enjoy these treats whenever you crave a sweet snack! Just let them thaw in the fridge or at room temperature before eating. For the full recipe, check out the previous sections. Store your cookie dough bites in an airtight container. Keep them in the fridge for up to one week. If you want them to last longer, you can freeze them. Just make sure to separate them with parchment paper. This will help prevent sticking. Yes, you can use other flours. Oat flour or coconut flour are great options. Just know that they may change the texture a bit. If you use coconut flour, reduce the amount to about 1/3 cup. It absorbs more moisture than almond flour. To make sugar-free bites, swap maple syrup for a sugar-free sweetener. Options like stevia or erythritol can work well. Adjust the amount based on your taste. You might need to add a little more pumpkin puree for moisture. For extra flavor, consider adding a dash of vanilla extract. For the full recipe, check out the No Bake Pumpkin Spice Cookie Dough Bites section. These no-bake pumpkin spice cookie dough bites are fun to make and tasty. You learned about the key ingredients, step-by-step instructions, and how to tailor the flavors. We also covered tips for perfect texture and storage. Feel free to mix in your favorite nuts or fruits for a personal touch. Remember, these bites are great for sharing or enjoying on your own. Experiment, have fun, and enjoy every bite of your creation!](https://dailydishlab.com/wp-content/uploads/2025/07/e6c47970-ab6c-4140-bac8-89f339878891-768x768.webp)
