Maple Glazed Pumpkin Scones Delightful Fall Treat

ByJasmine
For these delightful scones, you need: - 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup cold unsalted butter, cubed - 1 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract These ingredients combine to make a soft and moist scone. The flour and baking powder give the scone structure. Brown sugar adds sweetness and depth. Pumpkin puree brings moisture and a lovely fall flavor. Cinnamon and nutmeg add warmth and spice, making each bite cozy. To make the sweet glaze, gather: - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1–2 tablespoons milk (as needed for glaze consistency) The glaze is simple yet delicious. Powdered sugar provides the base sweetness. Pure maple syrup adds a rich, natural flavor. Milk adjusts the thickness, allowing you to create the perfect drizzle over the warm scones. This glaze makes the scones shine and adds that sweet finish everyone loves. First, preheat your oven to 400°F (200°C). This gets the oven ready for baking. Next, line a baking sheet with parchment paper. This helps keep the scones from sticking. In a large bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg Make sure everything mixes well. This step is key for a balanced flavor. Now, add 1/4 cup of cold, cubed unsalted butter into your flour mix. Use a pastry cutter or your fingers to work the butter into the flour. Keep mixing until it looks like coarse crumbs. This step gives the scones a nice texture. In another bowl, combine these wet ingredients: - 1 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Mix until the mixture is smooth. This blend adds moisture and flavor. Pour the wet mixture into the dry ingredients. Gently mix until everything just comes together. Be careful not to over-mix; the dough should feel slightly sticky. Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter to shape the scones. Place the scones on your prepared baking sheet. Make sure to space them apart. Bake for 15-18 minutes. Check if they are done by using a toothpick. If it comes out clean, they are ready! Enjoy the warm, fragrant aroma filling your kitchen as they bake. To make great scones, avoid over-mixing the dough. When you mix too much, the scones become tough. Mix just until you see no dry flour. The dough should feel slightly sticky. For cutting and shaping, flour your surface well. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut wedges. You can also use a round cutter for pretty shapes. Remember, the sharper the tool, the cleaner the edge. You can boost the flavor of your scones by adding spices or mix-ins. Try adding ginger or cloves for extra warmth. You can also add nuts like pecans or walnuts for texture. If you love chocolate, sprinkle in some chocolate chips for a sweet surprise. To get the perfect glaze, whisk the powdered sugar and maple syrup until smooth. Add milk a little at a time. You want a drizzling consistency. If your glaze is too thick, add more milk. If it’s too thin, add more powdered sugar. Drizzle the glaze over warm scones for the best flavor and look. {{image_2}} You can easily add nuts or chocolate to your scones. Chopped pecans or walnuts bring a nice crunch. They enhance the flavor too. If you prefer a sweet touch, add chocolate chips. I suggest using about 1/2 cup of either. Mix them into the dough just before you form it. This simple step gives your scones extra texture. If you need a gluten-free option, you can swap out the all-purpose flour. Use a gluten-free blend that works for baking. You may need to add a bit more liquid for the dough. Start with an extra tablespoon of cream or milk. This keeps your scones moist and fluffy. To make your scones even more festive, think about adding seasonal flavors. Dried cranberries add a tart bite that pairs nicely with pumpkin. Use about 1/2 cup of cranberries for a fruity kick. Another option is to mix in some orange zest. This brightens the scone and adds a citrus twist. A teaspoon of zest will do the trick. These fun variations bring new life to your pumpkin scones. To keep scones fresh at room temperature, you need a good storage method. First, allow the scones to cool completely after baking. Then, place them in an airtight container. This helps maintain their softness. You can store them this way for up to three days. If you want to keep them longer, consider freezing. Freezing scones is an easy way to save them. You can freeze unbaked or baked scones. For unbaked scones, cut them into wedges and place them on a baking sheet. Freeze until solid, about an hour. Then transfer them to a freezer bag. For baked scones, cool them completely first. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. When you want to enjoy your scones again, reheating is key. For baked scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This keeps them warm and soft. You can also use a microwave. Heat for about 15 to 20 seconds, but this may make them a bit chewy. Enjoy your scones warm! To check if your scones are done, look for a few signs. First, the tops should be golden brown. Second, use a toothpick; it should come out clean when inserted into the center. Finally, the scones should feel firm to the touch. If they look pale or feel soft, bake them a bit longer. Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half and scoop out the seeds. Place the halves cut side down on a baking sheet. Roast at 400°F until soft, about 30 to 45 minutes. Let it cool, then scoop out the flesh and mash it. Strain any excess moisture to avoid watery scones. If you need a substitute for heavy cream, there are a few options. You can use whole milk mixed with a bit of butter. Combine ¾ cup of milk with ¼ cup of melted butter. Another option is to use coconut cream for a dairy-free version. Both options can give good results in this recipe. Store your scones in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want them to last longer, consider freezing them. You can freeze baked scones for up to 2 months. Just wrap them well to prevent freezer burn. In this article, we explored how to make maple glazed pumpkin scones step-by-step. We covered key ingredients like all-purpose flour, pumpkin puree, and spices. I shared tips on mixing and baking to achieve the perfect texture. You learned about variations, storage, and useful FAQs to troubleshoot. Making these scones can be fun and rewarding. Enjoy trying different flavors and sharing with friends. Happy baking!

WANT TO SAVE THIS RECIPE?

Fall is here, and that means it’s the perfect time for some cozy baking! If you love pumpkin, you’ll adore these Maple Glazed Pumpkin Scones. They’re packed with warm spices and drizzled with sweet maple glaze, making them a delightful treat for any autumn day. In this post, I’ll guide you through the simple steps to create these tasty scones that will impress your family and friends. Let’s get baking!

Why I Love This Recipe

  1. Perfect Fall Flavor: The combination of pumpkin and warm spices creates a cozy and inviting flavor that’s perfect for autumn.
  2. Easy to Make: This recipe is straightforward and doesn’t require any advanced baking skills, making it accessible for everyone.
  3. Decadent Maple Glaze: The maple glaze adds a sweet finishing touch that complements the scones beautifully.
  4. Versatile Treat: These scones are great for breakfast, brunch, or as a delightful snack with your afternoon tea or coffee.

Ingredients

Main Ingredients for Maple Glazed Pumpkin Scones

For these delightful scones, you need:

  • 2 cups all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

These ingredients combine to make a soft and moist scone. The flour and baking powder give the scone structure. Brown sugar adds sweetness and depth. Pumpkin puree brings moisture and a lovely fall flavor. Cinnamon and nutmeg add warmth and spice, making each bite cozy.

Ingredients for Maple Glaze

To make the sweet glaze, gather:

  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk (as needed for glaze consistency)

The glaze is simple yet delicious. Powdered sugar provides the base sweetness. Pure maple syrup adds a rich, natural flavor. Milk adjusts the thickness, allowing you to create the perfect drizzle over the warm scones.

This glaze makes the scones shine and adds that sweet finish everyone loves.

Step-by-Step Instructions

Preheat and Prepare

First, preheat your oven to 400°F (200°C). This gets the oven ready for baking. Next, line a baking sheet with parchment paper. This helps keep the scones from sticking.

Combine Dry Ingredients

In a large bowl, whisk together the following dry ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Make sure everything mixes well. This step is key for a balanced flavor.

Incorporate Butter

Now, add 1/4 cup of cold, cubed unsalted butter into your flour mix. Use a pastry cutter or your fingers to work the butter into the flour. Keep mixing until it looks like coarse crumbs. This step gives the scones a nice texture.

Mix Wet Ingredients

In another bowl, combine these wet ingredients:

  • 1 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix until the mixture is smooth. This blend adds moisture and flavor.

Forming the Dough

Pour the wet mixture into the dry ingredients. Gently mix until everything just comes together. Be careful not to over-mix; the dough should feel slightly sticky.

Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter to shape the scones.

Baking Instructions

Place the scones on your prepared baking sheet. Make sure to space them apart. Bake for 15-18 minutes. Check if they are done by using a toothpick. If it comes out clean, they are ready! Enjoy the warm, fragrant aroma filling your kitchen as they bake.

Pro Tips

  1. Use Cold Ingredients: Ensure your butter and cream are cold before mixing. This helps create flaky scones by preventing the butter from melting too quickly.
  2. Don’t Overmix: Mix until just combined to keep the scones tender. Overmixing can lead to dense scones.
  3. Adjust Glaze Consistency: Start with less milk when making the glaze. You can always add more to achieve your desired drizzling consistency.
  4. Experiment with Spices: Feel free to adjust the spices according to your taste. Adding ginger or allspice can give your scones an extra flavor boost.

Tips & Tricks

Achieving the Perfect Texture

To make great scones, avoid over-mixing the dough. When you mix too much, the scones become tough. Mix just until you see no dry flour. The dough should feel slightly sticky.

For cutting and shaping, flour your surface well. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut wedges. You can also use a round cutter for pretty shapes. Remember, the sharper the tool, the cleaner the edge.

Flavor Enhancement

You can boost the flavor of your scones by adding spices or mix-ins. Try adding ginger or cloves for extra warmth. You can also add nuts like pecans or walnuts for texture. If you love chocolate, sprinkle in some chocolate chips for a sweet surprise.

Glazing Techniques

To get the perfect glaze, whisk the powdered sugar and maple syrup until smooth. Add milk a little at a time. You want a drizzling consistency. If your glaze is too thick, add more milk. If it’s too thin, add more powdered sugar. Drizzle the glaze over warm scones for the best flavor and look.

Variations

Nut and Chocolate Add-Ins

You can easily add nuts or chocolate to your scones. Chopped pecans or walnuts bring a nice crunch. They enhance the flavor too. If you prefer a sweet touch, add chocolate chips. I suggest using about 1/2 cup of either. Mix them into the dough just before you form it. This simple step gives your scones extra texture.

Alternative Flours

If you need a gluten-free option, you can swap out the all-purpose flour. Use a gluten-free blend that works for baking. You may need to add a bit more liquid for the dough. Start with an extra tablespoon of cream or milk. This keeps your scones moist and fluffy.

Seasonal Flavor Twists

To make your scones even more festive, think about adding seasonal flavors. Dried cranberries add a tart bite that pairs nicely with pumpkin. Use about 1/2 cup of cranberries for a fruity kick. Another option is to mix in some orange zest. This brightens the scone and adds a citrus twist. A teaspoon of zest will do the trick. These fun variations bring new life to your pumpkin scones.

Storage Info

Best Practices for Storing Scones

To keep scones fresh at room temperature, you need a good storage method. First, allow the scones to cool completely after baking. Then, place them in an airtight container. This helps maintain their softness. You can store them this way for up to three days. If you want to keep them longer, consider freezing.

Freezing Instructions

Freezing scones is an easy way to save them. You can freeze unbaked or baked scones. For unbaked scones, cut them into wedges and place them on a baking sheet. Freeze until solid, about an hour. Then transfer them to a freezer bag. For baked scones, cool them completely first. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months.

Reheating Tips

When you want to enjoy your scones again, reheating is key. For baked scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This keeps them warm and soft. You can also use a microwave. Heat for about 15 to 20 seconds, but this may make them a bit chewy. Enjoy your scones warm!

FAQs

How do I know when my scones are done baking?

To check if your scones are done, look for a few signs. First, the tops should be golden brown. Second, use a toothpick; it should come out clean when inserted into the center. Finally, the scones should feel firm to the touch. If they look pale or feel soft, bake them a bit longer.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half and scoop out the seeds. Place the halves cut side down on a baking sheet. Roast at 400°F until soft, about 30 to 45 minutes. Let it cool, then scoop out the flesh and mash it. Strain any excess moisture to avoid watery scones.

What can I substitute for heavy cream?

If you need a substitute for heavy cream, there are a few options. You can use whole milk mixed with a bit of butter. Combine ¾ cup of milk with ¼ cup of melted butter. Another option is to use coconut cream for a dairy-free version. Both options can give good results in this recipe.

How long will the scones stay fresh?

Store your scones in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want them to last longer, consider freezing them. You can freeze baked scones for up to 2 months. Just wrap them well to prevent freezer burn.

In this article, we explored how to make maple glazed pumpkin scones step-by-step. We covered key ingredients like all-purpose flour, pumpkin puree, and spices. I shared tips on mixing and baking to achieve the perfect texture. You learned about variations, storage, and useful FAQs to troubleshoot.

Making these scones can be fun and rewarding. Enjoy trying different flavors and sharing with friends. Happy baking!

For these delightful scones, you need: - 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup cold unsalted butter, cubed - 1 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract These ingredients combine to make a soft and moist scone. The flour and baking powder give the scone structure. Brown sugar adds sweetness and depth. Pumpkin puree brings moisture and a lovely fall flavor. Cinnamon and nutmeg add warmth and spice, making each bite cozy. To make the sweet glaze, gather: - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1–2 tablespoons milk (as needed for glaze consistency) The glaze is simple yet delicious. Powdered sugar provides the base sweetness. Pure maple syrup adds a rich, natural flavor. Milk adjusts the thickness, allowing you to create the perfect drizzle over the warm scones. This glaze makes the scones shine and adds that sweet finish everyone loves. First, preheat your oven to 400°F (200°C). This gets the oven ready for baking. Next, line a baking sheet with parchment paper. This helps keep the scones from sticking. In a large bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg Make sure everything mixes well. This step is key for a balanced flavor. Now, add 1/4 cup of cold, cubed unsalted butter into your flour mix. Use a pastry cutter or your fingers to work the butter into the flour. Keep mixing until it looks like coarse crumbs. This step gives the scones a nice texture. In another bowl, combine these wet ingredients: - 1 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Mix until the mixture is smooth. This blend adds moisture and flavor. Pour the wet mixture into the dry ingredients. Gently mix until everything just comes together. Be careful not to over-mix; the dough should feel slightly sticky. Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter to shape the scones. Place the scones on your prepared baking sheet. Make sure to space them apart. Bake for 15-18 minutes. Check if they are done by using a toothpick. If it comes out clean, they are ready! Enjoy the warm, fragrant aroma filling your kitchen as they bake. To make great scones, avoid over-mixing the dough. When you mix too much, the scones become tough. Mix just until you see no dry flour. The dough should feel slightly sticky. For cutting and shaping, flour your surface well. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut wedges. You can also use a round cutter for pretty shapes. Remember, the sharper the tool, the cleaner the edge. You can boost the flavor of your scones by adding spices or mix-ins. Try adding ginger or cloves for extra warmth. You can also add nuts like pecans or walnuts for texture. If you love chocolate, sprinkle in some chocolate chips for a sweet surprise. To get the perfect glaze, whisk the powdered sugar and maple syrup until smooth. Add milk a little at a time. You want a drizzling consistency. If your glaze is too thick, add more milk. If it’s too thin, add more powdered sugar. Drizzle the glaze over warm scones for the best flavor and look. {{image_2}} You can easily add nuts or chocolate to your scones. Chopped pecans or walnuts bring a nice crunch. They enhance the flavor too. If you prefer a sweet touch, add chocolate chips. I suggest using about 1/2 cup of either. Mix them into the dough just before you form it. This simple step gives your scones extra texture. If you need a gluten-free option, you can swap out the all-purpose flour. Use a gluten-free blend that works for baking. You may need to add a bit more liquid for the dough. Start with an extra tablespoon of cream or milk. This keeps your scones moist and fluffy. To make your scones even more festive, think about adding seasonal flavors. Dried cranberries add a tart bite that pairs nicely with pumpkin. Use about 1/2 cup of cranberries for a fruity kick. Another option is to mix in some orange zest. This brightens the scone and adds a citrus twist. A teaspoon of zest will do the trick. These fun variations bring new life to your pumpkin scones. To keep scones fresh at room temperature, you need a good storage method. First, allow the scones to cool completely after baking. Then, place them in an airtight container. This helps maintain their softness. You can store them this way for up to three days. If you want to keep them longer, consider freezing. Freezing scones is an easy way to save them. You can freeze unbaked or baked scones. For unbaked scones, cut them into wedges and place them on a baking sheet. Freeze until solid, about an hour. Then transfer them to a freezer bag. For baked scones, cool them completely first. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. When you want to enjoy your scones again, reheating is key. For baked scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This keeps them warm and soft. You can also use a microwave. Heat for about 15 to 20 seconds, but this may make them a bit chewy. Enjoy your scones warm! To check if your scones are done, look for a few signs. First, the tops should be golden brown. Second, use a toothpick; it should come out clean when inserted into the center. Finally, the scones should feel firm to the touch. If they look pale or feel soft, bake them a bit longer. Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half and scoop out the seeds. Place the halves cut side down on a baking sheet. Roast at 400°F until soft, about 30 to 45 minutes. Let it cool, then scoop out the flesh and mash it. Strain any excess moisture to avoid watery scones. If you need a substitute for heavy cream, there are a few options. You can use whole milk mixed with a bit of butter. Combine ¾ cup of milk with ¼ cup of melted butter. Another option is to use coconut cream for a dairy-free version. Both options can give good results in this recipe. Store your scones in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want them to last longer, consider freezing them. You can freeze baked scones for up to 2 months. Just wrap them well to prevent freezer burn. In this article, we explored how to make maple glazed pumpkin scones step-by-step. We covered key ingredients like all-purpose flour, pumpkin puree, and spices. I shared tips on mixing and baking to achieve the perfect texture. You learned about variations, storage, and useful FAQs to troubleshoot. Making these scones can be fun and rewarding. Enjoy trying different flavors and sharing with friends. Happy baking!

Maple Glazed Pumpkin Scones

Indulge in the deliciousness of Maple Glazed Pumpkin Scones, the perfect treat for fall! These moist, buttery scones are packed with pumpkin flavor and topped with a sweet maple glaze. With easy-to-follow steps, you can whip up a batch in just 40 minutes. Serve them warm for an impressive brunch or cozy snack. Don’t miss out on this delightful recipe—click to explore all the details and get baking today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/3 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup cold unsalted butter, cubed

1 cup pumpkin puree

1/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/2 cup powdered sugar (for glaze)

2 tablespoons pure maple syrup (for glaze)

1–2 tablespoons milk (as needed for glaze consistency)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

        In a separate bowl, mix together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

          Pour the wet ingredients into the dry ingredients and gently mix until everything is just combined. Avoid over-mixing; the dough should be slightly sticky.

            Turn the dough out onto a floured surface and pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round biscuit cutter to create scones.

              Place the scones on the prepared baking sheet, spacing them apart. Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted comes out clean.

                While the scones are baking, prepare the glaze by whisking together the powdered sugar, maple syrup, and just enough milk to reach a drizzling consistency.

                  Once the scones are done, allow them to cool for a few minutes before drizzling the maple glaze over the top.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 scones

                      – Presentation Tips: Serve warm on a rustic wooden platter, drizzled with extra maple glaze and garnished with a dusting of powdered sugar. Add a sprinkle of chopped pecans for added texture and flavor!

                        For these delightful scones, you need: - 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup cold unsalted butter, cubed - 1 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract These ingredients combine to make a soft and moist scone. The flour and baking powder give the scone structure. Brown sugar adds sweetness and depth. Pumpkin puree brings moisture and a lovely fall flavor. Cinnamon and nutmeg add warmth and spice, making each bite cozy. To make the sweet glaze, gather: - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1–2 tablespoons milk (as needed for glaze consistency) The glaze is simple yet delicious. Powdered sugar provides the base sweetness. Pure maple syrup adds a rich, natural flavor. Milk adjusts the thickness, allowing you to create the perfect drizzle over the warm scones. This glaze makes the scones shine and adds that sweet finish everyone loves. First, preheat your oven to 400°F (200°C). This gets the oven ready for baking. Next, line a baking sheet with parchment paper. This helps keep the scones from sticking. In a large bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1/3 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg Make sure everything mixes well. This step is key for a balanced flavor. Now, add 1/4 cup of cold, cubed unsalted butter into your flour mix. Use a pastry cutter or your fingers to work the butter into the flour. Keep mixing until it looks like coarse crumbs. This step gives the scones a nice texture. In another bowl, combine these wet ingredients: - 1 cup pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Mix until the mixture is smooth. This blend adds moisture and flavor. Pour the wet mixture into the dry ingredients. Gently mix until everything just comes together. Be careful not to over-mix; the dough should feel slightly sticky. Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter to shape the scones. Place the scones on your prepared baking sheet. Make sure to space them apart. Bake for 15-18 minutes. Check if they are done by using a toothpick. If it comes out clean, they are ready! Enjoy the warm, fragrant aroma filling your kitchen as they bake. To make great scones, avoid over-mixing the dough. When you mix too much, the scones become tough. Mix just until you see no dry flour. The dough should feel slightly sticky. For cutting and shaping, flour your surface well. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut wedges. You can also use a round cutter for pretty shapes. Remember, the sharper the tool, the cleaner the edge. You can boost the flavor of your scones by adding spices or mix-ins. Try adding ginger or cloves for extra warmth. You can also add nuts like pecans or walnuts for texture. If you love chocolate, sprinkle in some chocolate chips for a sweet surprise. To get the perfect glaze, whisk the powdered sugar and maple syrup until smooth. Add milk a little at a time. You want a drizzling consistency. If your glaze is too thick, add more milk. If it’s too thin, add more powdered sugar. Drizzle the glaze over warm scones for the best flavor and look. {{image_2}} You can easily add nuts or chocolate to your scones. Chopped pecans or walnuts bring a nice crunch. They enhance the flavor too. If you prefer a sweet touch, add chocolate chips. I suggest using about 1/2 cup of either. Mix them into the dough just before you form it. This simple step gives your scones extra texture. If you need a gluten-free option, you can swap out the all-purpose flour. Use a gluten-free blend that works for baking. You may need to add a bit more liquid for the dough. Start with an extra tablespoon of cream or milk. This keeps your scones moist and fluffy. To make your scones even more festive, think about adding seasonal flavors. Dried cranberries add a tart bite that pairs nicely with pumpkin. Use about 1/2 cup of cranberries for a fruity kick. Another option is to mix in some orange zest. This brightens the scone and adds a citrus twist. A teaspoon of zest will do the trick. These fun variations bring new life to your pumpkin scones. To keep scones fresh at room temperature, you need a good storage method. First, allow the scones to cool completely after baking. Then, place them in an airtight container. This helps maintain their softness. You can store them this way for up to three days. If you want to keep them longer, consider freezing. Freezing scones is an easy way to save them. You can freeze unbaked or baked scones. For unbaked scones, cut them into wedges and place them on a baking sheet. Freeze until solid, about an hour. Then transfer them to a freezer bag. For baked scones, cool them completely first. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. When you want to enjoy your scones again, reheating is key. For baked scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This keeps them warm and soft. You can also use a microwave. Heat for about 15 to 20 seconds, but this may make them a bit chewy. Enjoy your scones warm! To check if your scones are done, look for a few signs. First, the tops should be golden brown. Second, use a toothpick; it should come out clean when inserted into the center. Finally, the scones should feel firm to the touch. If they look pale or feel soft, bake them a bit longer. Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half and scoop out the seeds. Place the halves cut side down on a baking sheet. Roast at 400°F until soft, about 30 to 45 minutes. Let it cool, then scoop out the flesh and mash it. Strain any excess moisture to avoid watery scones. If you need a substitute for heavy cream, there are a few options. You can use whole milk mixed with a bit of butter. Combine ¾ cup of milk with ¼ cup of melted butter. Another option is to use coconut cream for a dairy-free version. Both options can give good results in this recipe. Store your scones in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want them to last longer, consider freezing them. You can freeze baked scones for up to 2 months. Just wrap them well to prevent freezer burn. In this article, we explored how to make maple glazed pumpkin scones step-by-step. We covered key ingredients like all-purpose flour, pumpkin puree, and spices. I shared tips on mixing and baking to achieve the perfect texture. You learned about variations, storage, and useful FAQs to troubleshoot. Making these scones can be fun and rewarding. Enjoy trying different flavors and sharing with friends. Happy baking!

                        Maple Glazed Pumpkin Scones

                        Delicious scones made with pumpkin puree and topped with a sweet maple glaze.
                        Print Recipe Pin Recipe
                        Prep Time 20 minutes
                        Cook Time 18 minutes
                        Total Time 40 minutes
                        Course Dessert
                        Cuisine American
                        Servings 8 servings
                        Calories 200 kcal

                        Ingredients
                          

                        • 2 cups all-purpose flour
                        • 1/3 cup brown sugar, packed
                        • 1 tablespoon baking powder
                        • 1/2 teaspoon baking soda
                        • 1/2 teaspoon salt
                        • 1 tablespoon ground cinnamon
                        • 1/2 teaspoon ground nutmeg
                        • 1/4 cup cold unsalted butter, cubed
                        • 1 cup pumpkin puree
                        • 1/4 cup heavy cream
                        • 1 large egg
                        • 1 teaspoon vanilla extract
                        • 1/2 cup powdered sugar (for glaze)
                        • 2 tablespoons pure maple syrup (for glaze)
                        • 1–2 tablespoons milk (as needed for glaze consistency)

                        Instructions
                         

                        • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
                        • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
                        • Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
                        • In a separate bowl, mix together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
                        • Pour the wet ingredients into the dry ingredients and gently mix until everything is just combined. Avoid over-mixing; the dough should be slightly sticky.
                        • Turn the dough out onto a floured surface and pat it into a circle about 1-inch thick. Cut the dough into wedges or use a round biscuit cutter to create scones.
                        • Place the scones on the prepared baking sheet, spacing them apart. Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted comes out clean.
                        • While the scones are baking, prepare the glaze by whisking together the powdered sugar, maple syrup, and just enough milk to reach a drizzling consistency.
                        • Once the scones are done, allow them to cool for a few minutes before drizzling the maple glaze over the top.

                        Notes

                        Serve warm on a rustic wooden platter, drizzled with extra maple glaze and garnished with a dusting of powdered sugar. Add a sprinkle of chopped pecans for added texture and flavor!
                        Keyword maple glaze, pumpkin, scones

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