Air Fryer Chicken Parmesan Tasty and Simple Meal

ByJasmine
- 2 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably Italian seasoned) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - Olive oil spray When making Air Fryer Chicken Parmesan, having the right ingredients matters. These items create a tasty and crispy dish. The chicken breasts need to be boneless and skinless for best results. The breadcrumbs give flavor, so use Italian seasoned ones if you can. - Fresh basil leaves for garnish - Extra marinara sauce for serving - Pasta or salad as a side These optional ingredients can elevate your meal. Fresh basil adds color and taste. Extra marinara sauce makes dipping fun. You can also serve it with pasta or a salad for balance. - Panko breadcrumbs for extra crunch - Kraft or Grana Padano Parmesan cheese for good flavor - Rao’s Homemade Marinara Sauce for rich taste Using quality brands can enhance your dish. Panko breadcrumbs are great for extra crunch. Kraft or Grana Padano offers a strong cheese flavor. Rao’s sauce is known for its fresh taste and quality. To start, take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound the chicken. Aim for an even thickness of about 1/2 inch. This step helps the chicken cook evenly and stay juicy. Next, set up your breading station. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. This mix adds a lot of flavor. Now, dip each chicken breast into the breadcrumb mixture. Press down firmly so the breadcrumbs stick well to both sides. Make sure each piece is well-coated for a crispy finish. Now it’s time to cook! Preheat your air fryer to 380°F (193°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in a single layer in the basket. If you have more than two, you may need to cook them in batches. Lightly spray the tops of the chicken with olive oil spray before cooking. Air fry for 10 minutes, flipping halfway through to ensure even cooking. After 10 minutes, take out the basket and spoon marinara sauce over each chicken piece. Next, sprinkle shredded mozzarella cheese on top. Return the basket to the air fryer and cook for another 3-5 minutes. You want the cheese to be melty and bubbly. Finally, carefully remove the chicken from the air fryer. Let it rest for a couple of minutes before slicing. Enjoy your tasty meal! To make sure the chicken cooks evenly, pound it flat. Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thick. This step helps avoid undercooked or dry spots. When you cook chicken that is uneven, some parts may overcook while others are raw. Even thickness is key for juicy, tender chicken. For perfect breaded chicken, use a shallow bowl. Mix breadcrumbs with Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. This mix adds great flavor. Dip each chicken breast into the mix. Press firmly to ensure the breadcrumbs stick well. A good coat helps achieve that crispy crunch. If some bits fall off during cooking, don’t worry. You’ll still have a tasty meal! Serving your chicken well makes it look great. After cooking, let it rest for a couple of minutes. This keeps the juices inside. Place the chicken on a plate. Add fresh basil leaves on top for a pop of color. Serve with extra marinara sauce on the side for dipping. A side of pasta or salad pairs well, making your meal complete. Enjoy the beautiful presentation; it makes the meal more inviting! {{image_2}} You can switch up the cheese in this dish. Instead of mozzarella, try provolone or gouda. These cheeses melt well and add a unique taste. You can also mix cheeses for a richer flavor. Cheddar can give a nice twist too. Each cheese changes the dish’s style, making it fun to explore. To make this meal healthier, you can use whole wheat breadcrumbs. They add more fiber and nutrients. You can also try low-fat cheese or skip the cheese altogether for a lighter option. Instead of marinara, use a homemade tomato sauce with fresh herbs. This keeps the flavor while making it healthier. This dish shines with a side of pasta or a crisp salad. You can also serve it with roasted veggies for a balanced meal. For extra flavor, add fresh basil or parsley on top. A sprinkle of red pepper flakes can give it a nice kick. Pairing with garlic bread makes the meal even more delightful. To store leftover Air Fryer Chicken Parmesan, let the chicken cool to room temperature. Place it in an airtight container. This keeps the chicken fresh for up to three days. Be sure to separate the chicken from any sauce to prevent sogginess. When you are ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket. Heat for about 5-7 minutes until the chicken is hot. If you want the cheese melty again, cover it with foil for the first few minutes. You can freeze Air Fryer Chicken Parmesan, but it is best to do this without sauce. Wrap each piece in plastic wrap and place them in a freezer bag. Label the bag with the date. It will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight and reheat in the air fryer. You can check if the chicken is done by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). If you do not have a thermometer, cut into the chicken. The meat should be white, with no pink inside. Yes, you can make this recipe gluten-free. Use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty options that work well in this dish. Double-check the label to ensure they are truly gluten-free. Chicken Parmesan goes well with many sides. Here are some ideas: - Pasta with marinara sauce - A fresh green salad - Garlic bread - Roasted vegetables - Steamed broccoli These sides add great flavor and balance to your meal. Yes, you can use chicken thighs. Thighs tend to be juicier and more flavorful. Just make sure to adjust the cooking time. Thighs may need a few extra minutes to cook through. Follow the same steps for breading and air frying. This article covered all you need to know to make great Chicken Parmesan. We looked at ingredients, step-by-step instructions, and tips for even cooking. You also learned about tasty variations and how to store leftovers. Remember, good food takes care and practice. Enjoy your cooking journey, and don't be afraid to try new things! You can make this dish your own and impress everyone at the table.

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a crispy, mouth-watering meal? My Air Fryer Chicken Parmesan is easy to make and full of flavor! This dish brings together juicy chicken and tasty cheese in a quick, healthy way. Whether you’re cooking for yourself or impressing guests, this recipe has you covered. Let’s dive into the simple steps, useful tips, and delicious variations that will make this meal a favorite in your home!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a busy weeknight dinner.
  2. Healthier Alternative: Using an air fryer means you get that crispy texture without the excess oil of traditional frying.
  3. Flavor Packed: The combination of Italian seasoned breadcrumbs, Parmesan, and mozzarella creates a deliciously cheesy and savory dish.
  4. Versatile: Serve it on its own, with pasta, or over a salad—this dish fits perfectly into different meal plans.

Ingredients

List of Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil spray

When making Air Fryer Chicken Parmesan, having the right ingredients matters. These items create a tasty and crispy dish. The chicken breasts need to be boneless and skinless for best results. The breadcrumbs give flavor, so use Italian seasoned ones if you can.

Optional Ingredients

  • Fresh basil leaves for garnish
  • Extra marinara sauce for serving
  • Pasta or salad as a side

These optional ingredients can elevate your meal. Fresh basil adds color and taste. Extra marinara sauce makes dipping fun. You can also serve it with pasta or a salad for balance.

Recommended Brands/Products

  • Panko breadcrumbs for extra crunch
  • Kraft or Grana Padano Parmesan cheese for good flavor
  • Rao’s Homemade Marinara Sauce for rich taste

Using quality brands can enhance your dish. Panko breadcrumbs are great for extra crunch. Kraft or Grana Padano offers a strong cheese flavor. Rao’s sauce is known for its fresh taste and quality.

Step-by-Step Instructions

Preparation of Chicken

To start, take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound the chicken. Aim for an even thickness of about 1/2 inch. This step helps the chicken cook evenly and stay juicy.

Breading Process

Next, set up your breading station. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. This mix adds a lot of flavor. Now, dip each chicken breast into the breadcrumb mixture. Press down firmly so the breadcrumbs stick well to both sides. Make sure each piece is well-coated for a crispy finish.

Cooking in the Air Fryer

Now it’s time to cook! Preheat your air fryer to 380°F (193°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in a single layer in the basket. If you have more than two, you may need to cook them in batches. Lightly spray the tops of the chicken with olive oil spray before cooking. Air fry for 10 minutes, flipping halfway through to ensure even cooking.

After 10 minutes, take out the basket and spoon marinara sauce over each chicken piece. Next, sprinkle shredded mozzarella cheese on top. Return the basket to the air fryer and cook for another 3-5 minutes. You want the cheese to be melty and bubbly. Finally, carefully remove the chicken from the air fryer. Let it rest for a couple of minutes before slicing. Enjoy your tasty meal!

Pro Tips

  1. Pound Evenly: Gently pound the chicken breasts to an even thickness to ensure they cook uniformly and remain juicy.
  2. Use Fresh Breadcrumbs: For a crispier texture, consider making your own breadcrumbs from stale bread. This can enhance the flavor and crunch.
  3. Don’t Skip the Spray: Lightly spraying the chicken with olive oil before air frying helps achieve a golden-brown crust without adding too much fat.
  4. Let it Rest: Allow the cooked chicken to rest for a few minutes before slicing. This helps the juices redistribute for a more tender bite.

Tips & Tricks

Ensuring Even Cooking

To make sure the chicken cooks evenly, pound it flat. Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thick. This step helps avoid undercooked or dry spots. When you cook chicken that is uneven, some parts may overcook while others are raw. Even thickness is key for juicy, tender chicken.

Best Practices for Breaded Chicken

For perfect breaded chicken, use a shallow bowl. Mix breadcrumbs with Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. This mix adds great flavor. Dip each chicken breast into the mix. Press firmly to ensure the breadcrumbs stick well. A good coat helps achieve that crispy crunch. If some bits fall off during cooking, don’t worry. You’ll still have a tasty meal!

Presentation Tips

Serving your chicken well makes it look great. After cooking, let it rest for a couple of minutes. This keeps the juices inside. Place the chicken on a plate. Add fresh basil leaves on top for a pop of color. Serve with extra marinara sauce on the side for dipping. A side of pasta or salad pairs well, making your meal complete. Enjoy the beautiful presentation; it makes the meal more inviting!

Variations

Different Cheese Options

You can switch up the cheese in this dish. Instead of mozzarella, try provolone or gouda. These cheeses melt well and add a unique taste. You can also mix cheeses for a richer flavor. Cheddar can give a nice twist too. Each cheese changes the dish’s style, making it fun to explore.

Healthier Ingredient Substitutions

To make this meal healthier, you can use whole wheat breadcrumbs. They add more fiber and nutrients. You can also try low-fat cheese or skip the cheese altogether for a lighter option. Instead of marinara, use a homemade tomato sauce with fresh herbs. This keeps the flavor while making it healthier.

Serving Suggestions

This dish shines with a side of pasta or a crisp salad. You can also serve it with roasted veggies for a balanced meal. For extra flavor, add fresh basil or parsley on top. A sprinkle of red pepper flakes can give it a nice kick. Pairing with garlic bread makes the meal even more delightful.

Storage Info

How to Store Leftovers

To store leftover Air Fryer Chicken Parmesan, let the chicken cool to room temperature. Place it in an airtight container. This keeps the chicken fresh for up to three days. Be sure to separate the chicken from any sauce to prevent sogginess.

Reheating Instructions

When you are ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket. Heat for about 5-7 minutes until the chicken is hot. If you want the cheese melty again, cover it with foil for the first few minutes.

Freezing Tips

You can freeze Air Fryer Chicken Parmesan, but it is best to do this without sauce. Wrap each piece in plastic wrap and place them in a freezer bag. Label the bag with the date. It will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight and reheat in the air fryer.

FAQs

How do I know when the chicken is done?

You can check if the chicken is done by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). If you do not have a thermometer, cut into the chicken. The meat should be white, with no pink inside.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty options that work well in this dish. Double-check the label to ensure they are truly gluten-free.

What can I serve with Chicken Parmesan?

Chicken Parmesan goes well with many sides. Here are some ideas:

  • Pasta with marinara sauce
  • A fresh green salad
  • Garlic bread
  • Roasted vegetables
  • Steamed broccoli

These sides add great flavor and balance to your meal.

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs. Thighs tend to be juicier and more flavorful. Just make sure to adjust the cooking time. Thighs may need a few extra minutes to cook through. Follow the same steps for breading and air frying.

This article covered all you need to know to make great Chicken Parmesan. We looked at ingredients, step-by-step instructions, and tips for even cooking. You also learned about tasty variations and how to store leftovers.

Remember, good food takes care and practice. Enjoy your cooking journey, and don’t be afraid to try new things! You can make this dish your own and impress everyone at the table.

- 2 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably Italian seasoned) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - Olive oil spray When making Air Fryer Chicken Parmesan, having the right ingredients matters. These items create a tasty and crispy dish. The chicken breasts need to be boneless and skinless for best results. The breadcrumbs give flavor, so use Italian seasoned ones if you can. - Fresh basil leaves for garnish - Extra marinara sauce for serving - Pasta or salad as a side These optional ingredients can elevate your meal. Fresh basil adds color and taste. Extra marinara sauce makes dipping fun. You can also serve it with pasta or a salad for balance. - Panko breadcrumbs for extra crunch - Kraft or Grana Padano Parmesan cheese for good flavor - Rao’s Homemade Marinara Sauce for rich taste Using quality brands can enhance your dish. Panko breadcrumbs are great for extra crunch. Kraft or Grana Padano offers a strong cheese flavor. Rao’s sauce is known for its fresh taste and quality. To start, take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound the chicken. Aim for an even thickness of about 1/2 inch. This step helps the chicken cook evenly and stay juicy. Next, set up your breading station. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. This mix adds a lot of flavor. Now, dip each chicken breast into the breadcrumb mixture. Press down firmly so the breadcrumbs stick well to both sides. Make sure each piece is well-coated for a crispy finish. Now it’s time to cook! Preheat your air fryer to 380°F (193°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in a single layer in the basket. If you have more than two, you may need to cook them in batches. Lightly spray the tops of the chicken with olive oil spray before cooking. Air fry for 10 minutes, flipping halfway through to ensure even cooking. After 10 minutes, take out the basket and spoon marinara sauce over each chicken piece. Next, sprinkle shredded mozzarella cheese on top. Return the basket to the air fryer and cook for another 3-5 minutes. You want the cheese to be melty and bubbly. Finally, carefully remove the chicken from the air fryer. Let it rest for a couple of minutes before slicing. Enjoy your tasty meal! To make sure the chicken cooks evenly, pound it flat. Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thick. This step helps avoid undercooked or dry spots. When you cook chicken that is uneven, some parts may overcook while others are raw. Even thickness is key for juicy, tender chicken. For perfect breaded chicken, use a shallow bowl. Mix breadcrumbs with Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. This mix adds great flavor. Dip each chicken breast into the mix. Press firmly to ensure the breadcrumbs stick well. A good coat helps achieve that crispy crunch. If some bits fall off during cooking, don’t worry. You’ll still have a tasty meal! Serving your chicken well makes it look great. After cooking, let it rest for a couple of minutes. This keeps the juices inside. Place the chicken on a plate. Add fresh basil leaves on top for a pop of color. Serve with extra marinara sauce on the side for dipping. A side of pasta or salad pairs well, making your meal complete. Enjoy the beautiful presentation; it makes the meal more inviting! {{image_2}} You can switch up the cheese in this dish. Instead of mozzarella, try provolone or gouda. These cheeses melt well and add a unique taste. You can also mix cheeses for a richer flavor. Cheddar can give a nice twist too. Each cheese changes the dish’s style, making it fun to explore. To make this meal healthier, you can use whole wheat breadcrumbs. They add more fiber and nutrients. You can also try low-fat cheese or skip the cheese altogether for a lighter option. Instead of marinara, use a homemade tomato sauce with fresh herbs. This keeps the flavor while making it healthier. This dish shines with a side of pasta or a crisp salad. You can also serve it with roasted veggies for a balanced meal. For extra flavor, add fresh basil or parsley on top. A sprinkle of red pepper flakes can give it a nice kick. Pairing with garlic bread makes the meal even more delightful. To store leftover Air Fryer Chicken Parmesan, let the chicken cool to room temperature. Place it in an airtight container. This keeps the chicken fresh for up to three days. Be sure to separate the chicken from any sauce to prevent sogginess. When you are ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket. Heat for about 5-7 minutes until the chicken is hot. If you want the cheese melty again, cover it with foil for the first few minutes. You can freeze Air Fryer Chicken Parmesan, but it is best to do this without sauce. Wrap each piece in plastic wrap and place them in a freezer bag. Label the bag with the date. It will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight and reheat in the air fryer. You can check if the chicken is done by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). If you do not have a thermometer, cut into the chicken. The meat should be white, with no pink inside. Yes, you can make this recipe gluten-free. Use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty options that work well in this dish. Double-check the label to ensure they are truly gluten-free. Chicken Parmesan goes well with many sides. Here are some ideas: - Pasta with marinara sauce - A fresh green salad - Garlic bread - Roasted vegetables - Steamed broccoli These sides add great flavor and balance to your meal. Yes, you can use chicken thighs. Thighs tend to be juicier and more flavorful. Just make sure to adjust the cooking time. Thighs may need a few extra minutes to cook through. Follow the same steps for breading and air frying. This article covered all you need to know to make great Chicken Parmesan. We looked at ingredients, step-by-step instructions, and tips for even cooking. You also learned about tasty variations and how to store leftovers. Remember, good food takes care and practice. Enjoy your cooking journey, and don't be afraid to try new things! You can make this dish your own and impress everyone at the table.

Air Fryer Chicken Parmesan

Discover the ultimate Crispy Air Fryer Chicken Parmesan recipe that’s quick and easy to make! With perfectly breaded chicken, melty cheese, and tasty marinara, this dish will impress everyone at your table. In just 30 minutes, you can enjoy a delicious meal that’s healthy and satisfying. Get all the ingredients and step-by-step instructions to create this tasty dinner tonight. Click through to explore the full recipe!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

Olive oil spray

Instructions
 

Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness (about 1/2 inch). This ensures even cooking.

    Set Up Breading Station: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper.

      Bread the Chicken: Dip each chicken breast into the breadcrumb mixture, pressing firmly to adhere the breadcrumbs to the chicken on both sides. Ensure the chicken is well-coated.

        Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

          Cook the Chicken: Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in the basket in a single layer (you may need to cook in batches). Lightly spray the tops of the chicken breasts with olive oil spray before cooking. Air fry for 10 minutes, flipping the chicken halfway through.

            Add Sauce and Cheese: After 10 minutes, remove the basket and carefully spoon marinara sauce over each piece of chicken. Then, sprinkle the shredded mozzarella cheese on top.

              Finish Cooking: Return the basket to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melty and bubbly.

                Serve: Carefully remove the chicken from the air fryer and let it rest for a couple of minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                    – Presentation Tips: Serve the chicken on a plate with fresh basil leaves on top for color, and provide extra marinara sauce on the side for dipping. A side of pasta or a fresh salad complements this dish beautifully.

                      - 2 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably Italian seasoned) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - Olive oil spray When making Air Fryer Chicken Parmesan, having the right ingredients matters. These items create a tasty and crispy dish. The chicken breasts need to be boneless and skinless for best results. The breadcrumbs give flavor, so use Italian seasoned ones if you can. - Fresh basil leaves for garnish - Extra marinara sauce for serving - Pasta or salad as a side These optional ingredients can elevate your meal. Fresh basil adds color and taste. Extra marinara sauce makes dipping fun. You can also serve it with pasta or a salad for balance. - Panko breadcrumbs for extra crunch - Kraft or Grana Padano Parmesan cheese for good flavor - Rao’s Homemade Marinara Sauce for rich taste Using quality brands can enhance your dish. Panko breadcrumbs are great for extra crunch. Kraft or Grana Padano offers a strong cheese flavor. Rao’s sauce is known for its fresh taste and quality. To start, take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or a rolling pin to pound the chicken. Aim for an even thickness of about 1/2 inch. This step helps the chicken cook evenly and stay juicy. Next, set up your breading station. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. This mix adds a lot of flavor. Now, dip each chicken breast into the breadcrumb mixture. Press down firmly so the breadcrumbs stick well to both sides. Make sure each piece is well-coated for a crispy finish. Now it’s time to cook! Preheat your air fryer to 380°F (193°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in a single layer in the basket. If you have more than two, you may need to cook them in batches. Lightly spray the tops of the chicken with olive oil spray before cooking. Air fry for 10 minutes, flipping halfway through to ensure even cooking. After 10 minutes, take out the basket and spoon marinara sauce over each chicken piece. Next, sprinkle shredded mozzarella cheese on top. Return the basket to the air fryer and cook for another 3-5 minutes. You want the cheese to be melty and bubbly. Finally, carefully remove the chicken from the air fryer. Let it rest for a couple of minutes before slicing. Enjoy your tasty meal! To make sure the chicken cooks evenly, pound it flat. Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thick. This step helps avoid undercooked or dry spots. When you cook chicken that is uneven, some parts may overcook while others are raw. Even thickness is key for juicy, tender chicken. For perfect breaded chicken, use a shallow bowl. Mix breadcrumbs with Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. This mix adds great flavor. Dip each chicken breast into the mix. Press firmly to ensure the breadcrumbs stick well. A good coat helps achieve that crispy crunch. If some bits fall off during cooking, don’t worry. You’ll still have a tasty meal! Serving your chicken well makes it look great. After cooking, let it rest for a couple of minutes. This keeps the juices inside. Place the chicken on a plate. Add fresh basil leaves on top for a pop of color. Serve with extra marinara sauce on the side for dipping. A side of pasta or salad pairs well, making your meal complete. Enjoy the beautiful presentation; it makes the meal more inviting! {{image_2}} You can switch up the cheese in this dish. Instead of mozzarella, try provolone or gouda. These cheeses melt well and add a unique taste. You can also mix cheeses for a richer flavor. Cheddar can give a nice twist too. Each cheese changes the dish’s style, making it fun to explore. To make this meal healthier, you can use whole wheat breadcrumbs. They add more fiber and nutrients. You can also try low-fat cheese or skip the cheese altogether for a lighter option. Instead of marinara, use a homemade tomato sauce with fresh herbs. This keeps the flavor while making it healthier. This dish shines with a side of pasta or a crisp salad. You can also serve it with roasted veggies for a balanced meal. For extra flavor, add fresh basil or parsley on top. A sprinkle of red pepper flakes can give it a nice kick. Pairing with garlic bread makes the meal even more delightful. To store leftover Air Fryer Chicken Parmesan, let the chicken cool to room temperature. Place it in an airtight container. This keeps the chicken fresh for up to three days. Be sure to separate the chicken from any sauce to prevent sogginess. When you are ready to enjoy the leftovers, preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket. Heat for about 5-7 minutes until the chicken is hot. If you want the cheese melty again, cover it with foil for the first few minutes. You can freeze Air Fryer Chicken Parmesan, but it is best to do this without sauce. Wrap each piece in plastic wrap and place them in a freezer bag. Label the bag with the date. It will stay fresh for up to three months. When ready to eat, thaw in the fridge overnight and reheat in the air fryer. You can check if the chicken is done by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). If you do not have a thermometer, cut into the chicken. The meat should be white, with no pink inside. Yes, you can make this recipe gluten-free. Use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty options that work well in this dish. Double-check the label to ensure they are truly gluten-free. Chicken Parmesan goes well with many sides. Here are some ideas: - Pasta with marinara sauce - A fresh green salad - Garlic bread - Roasted vegetables - Steamed broccoli These sides add great flavor and balance to your meal. Yes, you can use chicken thighs. Thighs tend to be juicier and more flavorful. Just make sure to adjust the cooking time. Thighs may need a few extra minutes to cook through. Follow the same steps for breading and air frying. This article covered all you need to know to make great Chicken Parmesan. We looked at ingredients, step-by-step instructions, and tips for even cooking. You also learned about tasty variations and how to store leftovers. Remember, good food takes care and practice. Enjoy your cooking journey, and don't be afraid to try new things! You can make this dish your own and impress everyone at the table.

                      Air Fryer Chicken Parmesan

                      A delicious and healthier version of the classic Chicken Parmesan made in an air fryer.
                      Print Recipe Pin Recipe
                      Prep Time 15 minutes
                      Cook Time 15 minutes
                      Total Time 30 minutes
                      Course Main Course
                      Cuisine Italian
                      Servings 2 servings
                      Calories 400 kcal

                      Ingredients
                        

                      • 2 pieces boneless, skinless chicken breasts
                      • 1 cup breadcrumbs (preferably Italian seasoned)
                      • 1/2 cup grated Parmesan cheese
                      • 1 teaspoon garlic powder
                      • 1 teaspoon onion powder
                      • 1 teaspoon dried oregano
                      • 1/2 teaspoon salt
                      • 1/4 teaspoon black pepper
                      • 1/2 cup marinara sauce
                      • 1 cup shredded mozzarella cheese
                      • 1 spray olive oil spray

                      Instructions
                       

                      • Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness (about 1/2 inch). This ensures even cooking.
                      • Set Up Breading Station: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper.
                      • Bread the Chicken: Dip each chicken breast into the breadcrumb mixture, pressing firmly to adhere the breadcrumbs to the chicken on both sides. Ensure the chicken is well-coated.
                      • Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
                      • Cook the Chicken: Lightly spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in the basket in a single layer (you may need to cook in batches). Lightly spray the tops of the chicken breasts with olive oil spray before cooking. Air fry for 10 minutes, flipping the chicken halfway through.
                      • Add Sauce and Cheese: After 10 minutes, remove the basket and carefully spoon marinara sauce over each piece of chicken. Then, sprinkle the shredded mozzarella cheese on top.
                      • Finish Cooking: Return the basket to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melty and bubbly.
                      • Serve: Carefully remove the chicken from the air fryer and let it rest for a couple of minutes before slicing.

                      Notes

                      Serve with fresh basil and extra marinara sauce on the side.
                      Keyword air fryer, chicken, Italian, Parmesan

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