Strawberry Shortcake Ice Cream Bars Refreshing Delight

ByJasmine
- 2 cups fresh strawberries, hulled and sliced - 2 tablespoons sugar - 1 teaspoon lemon juice Fresh strawberries are the star of this treat. Choose ripe, juicy ones for the best flavor. Slice them evenly. This helps them mix well with sugar and lemon juice. The sugar draws out the natural juices. Lemon juice adds a zesty kick. Let them sit for 15 minutes. This step makes the strawberries sweet and syrupy. - 2 cups vanilla ice cream, softened - 1 cup whipped cream - 1 cup graham cracker crumbs Vanilla ice cream gives a creamy base. Softening it makes spreading easier. Whipped cream adds lightness. Choose your favorite brand or make your own. Graham cracker crumbs provide a crunchy crust. You can crush whole crackers or buy pre-made crumbs. Either way, they add great texture. - ½ cup unsalted butter, melted - ½ teaspoon vanilla extract - Pinch of salt Unsalted butter binds the crust together. Melt it first for easy mixing. Vanilla extract enhances the flavor. Just a pinch of salt balances the sweetness. These ingredients help create a delicious base for your bars. Mixing them well is key to a tasty crust. First, take two cups of fresh strawberries and slice them. In a medium bowl, combine the sliced strawberries with two tablespoons of sugar and one teaspoon of lemon juice. Toss them well so every piece gets coated. This step is key! Let the strawberries sit for about 15 minutes. This allows them to release their juices, making them sweeter. Next, grab a separate bowl. Mix one cup of graham cracker crumbs with half a cup of melted unsalted butter, half a teaspoon of vanilla extract, and a pinch of salt. Stir until everything is well combined. Now, take this mixture and press it firmly into the bottom of a 9x9-inch baking dish. Make sure it forms an even layer for the crust. Now, it’s time for the fun part! Pour two cups of softened vanilla ice cream over your crust. Smooth it out to cover every edge. Then, take your strawberry mixture and spoon it evenly over the ice cream layer. Make sure to spread it out for delicious bites in every bar. Finally, spread one cup of whipped cream over the strawberries. This will give your bars a nice, creamy finish. To make great ice cream bars, focus on texture. You want the vanilla ice cream to be soft but not runny. Let it sit out for a few minutes before mixing. This helps it spread easily over the crust. For the strawberries, sweetness matters. Taste them first. If they are too tart, add a bit more sugar. A touch of lemon juice brightens their flavor. When serving, make it look nice. Slice the bars neatly and place them on a colorful platter. You can add fresh mint leaves for a pop of color. They go great with drinks, too. Try lemonade or iced tea. Their sweetness pairs well with the creaminess of the bars. One big mistake is over-mixing the crust. When you mix graham cracker crumbs and butter, just combine them until they hold together. If you mix too much, the crust can become tough. Another mistake is not freezing long enough. Make sure to freeze the bars for at least 4 to 6 hours. This ensures they hold their shape when sliced. {{image_2}} You can switch up the berries in this recipe. Try using blueberries or raspberries instead of strawberries. Blueberries add a sweet burst of flavor. Raspberries bring a nice tartness that pairs well with ice cream. Simply replace the strawberries with two cups of your chosen berries. Toss them with sugar and lemon juice just like you do with strawberries. Have fun with ice cream flavors! While vanilla is classic, chocolate or mint ice cream can be great choices too. Chocolate ice cream gives a rich, creamy taste that complements the berries well. Mint ice cream adds a cool twist and refreshing taste. Just swap the vanilla ice cream for your favorite flavor in the recipe. If you need a gluten-free option, you can make a gluten-free graham cracker crust. Many brands offer gluten-free graham crackers. Use these in place of regular graham crackers. Crush them just like you would the regular ones. Mix them with melted butter and a pinch of salt as usual. This way, everyone can enjoy these delicious bars! To store your Strawberry Shortcake Ice Cream Bars, cover the dish tightly. Use plastic wrap or aluminum foil. This keeps the bars fresh and prevents freezer burn. You can also cut the bars into individual pieces. Wrap each piece in plastic wrap and place them in an airtight container. These frozen treats can last for up to three months in the freezer. However, for the best taste and texture, try to enjoy them within a month. Over time, the flavors may fade, and the texture may change. To thaw the bars, take them out of the freezer. Let them sit at room temperature for about 5-10 minutes. This softens them slightly, making them easier to cut. Avoid using a microwave, as it can make them mushy. Enjoy your delightful treat at the perfect temperature! Yes, you can make these bars a day in advance. This gives the bars time to freeze properly. Prep time is about 20 minutes. After that, freeze for at least 4-6 hours. For best results, freeze overnight. This way, the layers set well, and the bars taste great. The bars are ready when they feel firm to the touch. Check if the top looks solid and not sticky. If you press down lightly, it should hold its shape. If it feels soft, let it freeze longer. Proper firmness ensures a great texture when you cut them. If you don’t have graham crackers, try crushed cookies. Vanilla wafers work well for a sweet kick. You can also use crushed pretzels for a salty twist. Even oats mixed with butter can create a nice crust. Choose what you like best! You now know how to make delicious Strawberry Shortcake Ice Cream Bars. Fresh strawberries, sugar, and lemon juice blend well with creamy ice cream and a crunchy crust. Remember to follow each step closely for the best results. Avoid common mistakes like over-mixing the crust, and try various berries or ice cream flavors for fun twists. Store them properly to enjoy later. Get creative with your presentation and pair with your favorite drinks for an impressive treat. Enjoy your sweet creation!

WANT TO SAVE THIS RECIPE?

Are you ready for a sweet treat that screams summer? Strawberry Shortcake Ice Cream Bars are the perfect way to indulge. With fresh strawberries, creamy ice cream, and a crunchy crust, these bars are a refreshing delight. Whether you make them for a party or enjoy them alone, you’ll love every bite. Let’s dive into the simple steps and tips to create this delicious dessert that will impress your friends and family!

Why I Love This Recipe

  1. Fresh Strawberry Flavor: The combination of fresh strawberries with sugar and lemon juice creates a bright and refreshing taste that is perfect for summer.
  2. Easy to Make: This recipe requires minimal effort, making it a quick and simple dessert option for gatherings or family treats.
  3. Perfectly Creamy: The layers of vanilla ice cream and whipped cream provide a delightful creaminess that complements the fruit beautifully.
  4. Fun to Serve: These ice cream bars are easy to cut and serve, making them a fun and interactive dessert for parties and picnics.

Ingredients

Fresh Ingredients Needed

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Fresh strawberries are the star of this treat. Choose ripe, juicy ones for the best flavor. Slice them evenly. This helps them mix well with sugar and lemon juice. The sugar draws out the natural juices. Lemon juice adds a zesty kick. Let them sit for 15 minutes. This step makes the strawberries sweet and syrupy.

Essential Non-Fresh Ingredients

  • 2 cups vanilla ice cream, softened
  • 1 cup whipped cream
  • 1 cup graham cracker crumbs

Vanilla ice cream gives a creamy base. Softening it makes spreading easier. Whipped cream adds lightness. Choose your favorite brand or make your own. Graham cracker crumbs provide a crunchy crust. You can crush whole crackers or buy pre-made crumbs. Either way, they add great texture.

Binding Agents

  • ½ cup unsalted butter, melted
  • ½ teaspoon vanilla extract
  • Pinch of salt

Unsalted butter binds the crust together. Melt it first for easy mixing. Vanilla extract enhances the flavor. Just a pinch of salt balances the sweetness. These ingredients help create a delicious base for your bars. Mixing them well is key to a tasty crust.

Step-by-Step Instructions

Preparing the Strawberry Mixture

First, take two cups of fresh strawberries and slice them. In a medium bowl, combine the sliced strawberries with two tablespoons of sugar and one teaspoon of lemon juice. Toss them well so every piece gets coated. This step is key! Let the strawberries sit for about 15 minutes. This allows them to release their juices, making them sweeter.

Creating the Crust

Next, grab a separate bowl. Mix one cup of graham cracker crumbs with half a cup of melted unsalted butter, half a teaspoon of vanilla extract, and a pinch of salt. Stir until everything is well combined. Now, take this mixture and press it firmly into the bottom of a 9×9-inch baking dish. Make sure it forms an even layer for the crust.

Layering Ingredients

Now, it’s time for the fun part! Pour two cups of softened vanilla ice cream over your crust. Smooth it out to cover every edge. Then, take your strawberry mixture and spoon it evenly over the ice cream layer. Make sure to spread it out for delicious bites in every bar. Finally, spread one cup of whipped cream over the strawberries. This will give your bars a nice, creamy finish.

Pro Tips

  1. Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture for this recipe. If strawberries are out of season, consider using frozen ones, but make sure to thaw and drain them well before using.
  2. Soften Ice Cream Properly: Allow the vanilla ice cream to soften at room temperature for about 10-15 minutes before spreading it over the crust. This will make it easier to spread and create a smoother layer.
  3. Chill the Whipped Cream: For a more stable whipped cream layer, chill the mixing bowl and beaters before whipping the cream. This helps achieve better volume and texture.
  4. Slice with a Warm Knife: To cut the bars easily, dip a sharp knife in warm water and wipe it dry before slicing. This will help create cleaner cuts and prevent the ice cream from sticking to the knife.

Tips & Tricks

Perfecting Your Ice Cream Bars

To make great ice cream bars, focus on texture. You want the vanilla ice cream to be soft but not runny. Let it sit out for a few minutes before mixing. This helps it spread easily over the crust. For the strawberries, sweetness matters. Taste them first. If they are too tart, add a bit more sugar. A touch of lemon juice brightens their flavor.

Serving Suggestions

When serving, make it look nice. Slice the bars neatly and place them on a colorful platter. You can add fresh mint leaves for a pop of color. They go great with drinks, too. Try lemonade or iced tea. Their sweetness pairs well with the creaminess of the bars.

Common Mistakes to Avoid

One big mistake is over-mixing the crust. When you mix graham cracker crumbs and butter, just combine them until they hold together. If you mix too much, the crust can become tough. Another mistake is not freezing long enough. Make sure to freeze the bars for at least 4 to 6 hours. This ensures they hold their shape when sliced.

Variations

Using Different Berries

You can switch up the berries in this recipe. Try using blueberries or raspberries instead of strawberries. Blueberries add a sweet burst of flavor. Raspberries bring a nice tartness that pairs well with ice cream. Simply replace the strawberries with two cups of your chosen berries. Toss them with sugar and lemon juice just like you do with strawberries.

Alternative Ice Cream Flavors

Have fun with ice cream flavors! While vanilla is classic, chocolate or mint ice cream can be great choices too. Chocolate ice cream gives a rich, creamy taste that complements the berries well. Mint ice cream adds a cool twist and refreshing taste. Just swap the vanilla ice cream for your favorite flavor in the recipe.

Gluten-Free Options

If you need a gluten-free option, you can make a gluten-free graham cracker crust. Many brands offer gluten-free graham crackers. Use these in place of regular graham crackers. Crush them just like you would the regular ones. Mix them with melted butter and a pinch of salt as usual. This way, everyone can enjoy these delicious bars!

Storage Info

Freezing Instructions

To store your Strawberry Shortcake Ice Cream Bars, cover the dish tightly. Use plastic wrap or aluminum foil. This keeps the bars fresh and prevents freezer burn. You can also cut the bars into individual pieces. Wrap each piece in plastic wrap and place them in an airtight container.

Shelf Life

These frozen treats can last for up to three months in the freezer. However, for the best taste and texture, try to enjoy them within a month. Over time, the flavors may fade, and the texture may change.

Reheating or Thawing Tips

To thaw the bars, take them out of the freezer. Let them sit at room temperature for about 5-10 minutes. This softens them slightly, making them easier to cut. Avoid using a microwave, as it can make them mushy. Enjoy your delightful treat at the perfect temperature!

FAQs

Can I make Strawberry Shortcake Ice Cream Bars ahead of time?

Yes, you can make these bars a day in advance. This gives the bars time to freeze properly. Prep time is about 20 minutes. After that, freeze for at least 4-6 hours. For best results, freeze overnight. This way, the layers set well, and the bars taste great.

How do I know when the bars are fully frozen?

The bars are ready when they feel firm to the touch. Check if the top looks solid and not sticky. If you press down lightly, it should hold its shape. If it feels soft, let it freeze longer. Proper firmness ensures a great texture when you cut them.

What can I use instead of graham cracker crumbs?

If you don’t have graham crackers, try crushed cookies. Vanilla wafers work well for a sweet kick. You can also use crushed pretzels for a salty twist. Even oats mixed with butter can create a nice crust. Choose what you like best!

You now know how to make delicious Strawberry Shortcake Ice Cream Bars. Fresh strawberries, sugar, and lemon juice blend well with creamy ice cream and a crunchy crust. Remember to follow each step closely for the best results. Avoid common mistakes like over-mixing the crust, and try various berries or ice cream flavors for fun twists. Store them properly to enjoy later. Get creative with your presentation and pair with your favorite drinks for an impressive treat. Enjoy your sweet creation!

- 2 cups fresh strawberries, hulled and sliced - 2 tablespoons sugar - 1 teaspoon lemon juice Fresh strawberries are the star of this treat. Choose ripe, juicy ones for the best flavor. Slice them evenly. This helps them mix well with sugar and lemon juice. The sugar draws out the natural juices. Lemon juice adds a zesty kick. Let them sit for 15 minutes. This step makes the strawberries sweet and syrupy. - 2 cups vanilla ice cream, softened - 1 cup whipped cream - 1 cup graham cracker crumbs Vanilla ice cream gives a creamy base. Softening it makes spreading easier. Whipped cream adds lightness. Choose your favorite brand or make your own. Graham cracker crumbs provide a crunchy crust. You can crush whole crackers or buy pre-made crumbs. Either way, they add great texture. - ½ cup unsalted butter, melted - ½ teaspoon vanilla extract - Pinch of salt Unsalted butter binds the crust together. Melt it first for easy mixing. Vanilla extract enhances the flavor. Just a pinch of salt balances the sweetness. These ingredients help create a delicious base for your bars. Mixing them well is key to a tasty crust. First, take two cups of fresh strawberries and slice them. In a medium bowl, combine the sliced strawberries with two tablespoons of sugar and one teaspoon of lemon juice. Toss them well so every piece gets coated. This step is key! Let the strawberries sit for about 15 minutes. This allows them to release their juices, making them sweeter. Next, grab a separate bowl. Mix one cup of graham cracker crumbs with half a cup of melted unsalted butter, half a teaspoon of vanilla extract, and a pinch of salt. Stir until everything is well combined. Now, take this mixture and press it firmly into the bottom of a 9x9-inch baking dish. Make sure it forms an even layer for the crust. Now, it’s time for the fun part! Pour two cups of softened vanilla ice cream over your crust. Smooth it out to cover every edge. Then, take your strawberry mixture and spoon it evenly over the ice cream layer. Make sure to spread it out for delicious bites in every bar. Finally, spread one cup of whipped cream over the strawberries. This will give your bars a nice, creamy finish. To make great ice cream bars, focus on texture. You want the vanilla ice cream to be soft but not runny. Let it sit out for a few minutes before mixing. This helps it spread easily over the crust. For the strawberries, sweetness matters. Taste them first. If they are too tart, add a bit more sugar. A touch of lemon juice brightens their flavor. When serving, make it look nice. Slice the bars neatly and place them on a colorful platter. You can add fresh mint leaves for a pop of color. They go great with drinks, too. Try lemonade or iced tea. Their sweetness pairs well with the creaminess of the bars. One big mistake is over-mixing the crust. When you mix graham cracker crumbs and butter, just combine them until they hold together. If you mix too much, the crust can become tough. Another mistake is not freezing long enough. Make sure to freeze the bars for at least 4 to 6 hours. This ensures they hold their shape when sliced. {{image_2}} You can switch up the berries in this recipe. Try using blueberries or raspberries instead of strawberries. Blueberries add a sweet burst of flavor. Raspberries bring a nice tartness that pairs well with ice cream. Simply replace the strawberries with two cups of your chosen berries. Toss them with sugar and lemon juice just like you do with strawberries. Have fun with ice cream flavors! While vanilla is classic, chocolate or mint ice cream can be great choices too. Chocolate ice cream gives a rich, creamy taste that complements the berries well. Mint ice cream adds a cool twist and refreshing taste. Just swap the vanilla ice cream for your favorite flavor in the recipe. If you need a gluten-free option, you can make a gluten-free graham cracker crust. Many brands offer gluten-free graham crackers. Use these in place of regular graham crackers. Crush them just like you would the regular ones. Mix them with melted butter and a pinch of salt as usual. This way, everyone can enjoy these delicious bars! To store your Strawberry Shortcake Ice Cream Bars, cover the dish tightly. Use plastic wrap or aluminum foil. This keeps the bars fresh and prevents freezer burn. You can also cut the bars into individual pieces. Wrap each piece in plastic wrap and place them in an airtight container. These frozen treats can last for up to three months in the freezer. However, for the best taste and texture, try to enjoy them within a month. Over time, the flavors may fade, and the texture may change. To thaw the bars, take them out of the freezer. Let them sit at room temperature for about 5-10 minutes. This softens them slightly, making them easier to cut. Avoid using a microwave, as it can make them mushy. Enjoy your delightful treat at the perfect temperature! Yes, you can make these bars a day in advance. This gives the bars time to freeze properly. Prep time is about 20 minutes. After that, freeze for at least 4-6 hours. For best results, freeze overnight. This way, the layers set well, and the bars taste great. The bars are ready when they feel firm to the touch. Check if the top looks solid and not sticky. If you press down lightly, it should hold its shape. If it feels soft, let it freeze longer. Proper firmness ensures a great texture when you cut them. If you don’t have graham crackers, try crushed cookies. Vanilla wafers work well for a sweet kick. You can also use crushed pretzels for a salty twist. Even oats mixed with butter can create a nice crust. Choose what you like best! You now know how to make delicious Strawberry Shortcake Ice Cream Bars. Fresh strawberries, sugar, and lemon juice blend well with creamy ice cream and a crunchy crust. Remember to follow each step closely for the best results. Avoid common mistakes like over-mixing the crust, and try various berries or ice cream flavors for fun twists. Store them properly to enjoy later. Get creative with your presentation and pair with your favorite drinks for an impressive treat. Enjoy your sweet creation!

Strawberry Shortcake Ice Cream Bars

Indulge in a sweet summer treat with these delicious Strawberry Shortcake Ice Cream Bars! Packed with fresh strawberries and creamy vanilla ice cream, this easy recipe is perfect for warm days. With a crunchy graham cracker crust and a fluffy whipped cream topping, every bite is pure bliss. Ready in just 20 minutes plus freeze time, these bars are a must-try! Click through to discover the full recipe and satisfy your sweet tooth.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

1 teaspoon lemon juice

2 cups vanilla ice cream, softened

1 cup whipped cream

1 cup graham cracker crumbs

½ cup unsalted butter, melted

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Strawberry Mixture: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat the strawberries in sugar and let them sit for about 15 minutes to release their juices.

    Make the Crust: In a separate bowl, mix the graham cracker crumbs, melted butter, vanilla extract, and a pinch of salt until well combined. Press this mixture firmly into the bottom of a 9×9-inch square baking dish to form an even layer for the crust.

      Add Ice Cream Layer: Pour the softened vanilla ice cream over the graham cracker crust, smoothing it out into an even layer. Make sure to spread it all the way to the edges.

        Layer the Strawberries: Spoon the prepared strawberry mixture evenly over the ice cream layer. Be sure to distribute it evenly to create delightful bites throughout the bars.

          Top with Whipped Cream: Spread the whipped cream over the strawberries in an even layer, covering them completely.

            Freeze the Bars: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or until completely firm.

              Cut and Serve: Once frozen, remove the dish from the freezer. Allow it to sit at room temperature for a few minutes before cutting into bars for easier slicing.

                Enjoy: Serve the Strawberry Shortcake Ice Cream Bars on a platter for a delightful treat.

                  Prep Time: 20 minutes | Total Time: 6 hours (includes freezing) | Servings: 9

                    - 2 cups fresh strawberries, hulled and sliced - 2 tablespoons sugar - 1 teaspoon lemon juice Fresh strawberries are the star of this treat. Choose ripe, juicy ones for the best flavor. Slice them evenly. This helps them mix well with sugar and lemon juice. The sugar draws out the natural juices. Lemon juice adds a zesty kick. Let them sit for 15 minutes. This step makes the strawberries sweet and syrupy. - 2 cups vanilla ice cream, softened - 1 cup whipped cream - 1 cup graham cracker crumbs Vanilla ice cream gives a creamy base. Softening it makes spreading easier. Whipped cream adds lightness. Choose your favorite brand or make your own. Graham cracker crumbs provide a crunchy crust. You can crush whole crackers or buy pre-made crumbs. Either way, they add great texture. - ½ cup unsalted butter, melted - ½ teaspoon vanilla extract - Pinch of salt Unsalted butter binds the crust together. Melt it first for easy mixing. Vanilla extract enhances the flavor. Just a pinch of salt balances the sweetness. These ingredients help create a delicious base for your bars. Mixing them well is key to a tasty crust. First, take two cups of fresh strawberries and slice them. In a medium bowl, combine the sliced strawberries with two tablespoons of sugar and one teaspoon of lemon juice. Toss them well so every piece gets coated. This step is key! Let the strawberries sit for about 15 minutes. This allows them to release their juices, making them sweeter. Next, grab a separate bowl. Mix one cup of graham cracker crumbs with half a cup of melted unsalted butter, half a teaspoon of vanilla extract, and a pinch of salt. Stir until everything is well combined. Now, take this mixture and press it firmly into the bottom of a 9x9-inch baking dish. Make sure it forms an even layer for the crust. Now, it’s time for the fun part! Pour two cups of softened vanilla ice cream over your crust. Smooth it out to cover every edge. Then, take your strawberry mixture and spoon it evenly over the ice cream layer. Make sure to spread it out for delicious bites in every bar. Finally, spread one cup of whipped cream over the strawberries. This will give your bars a nice, creamy finish. To make great ice cream bars, focus on texture. You want the vanilla ice cream to be soft but not runny. Let it sit out for a few minutes before mixing. This helps it spread easily over the crust. For the strawberries, sweetness matters. Taste them first. If they are too tart, add a bit more sugar. A touch of lemon juice brightens their flavor. When serving, make it look nice. Slice the bars neatly and place them on a colorful platter. You can add fresh mint leaves for a pop of color. They go great with drinks, too. Try lemonade or iced tea. Their sweetness pairs well with the creaminess of the bars. One big mistake is over-mixing the crust. When you mix graham cracker crumbs and butter, just combine them until they hold together. If you mix too much, the crust can become tough. Another mistake is not freezing long enough. Make sure to freeze the bars for at least 4 to 6 hours. This ensures they hold their shape when sliced. {{image_2}} You can switch up the berries in this recipe. Try using blueberries or raspberries instead of strawberries. Blueberries add a sweet burst of flavor. Raspberries bring a nice tartness that pairs well with ice cream. Simply replace the strawberries with two cups of your chosen berries. Toss them with sugar and lemon juice just like you do with strawberries. Have fun with ice cream flavors! While vanilla is classic, chocolate or mint ice cream can be great choices too. Chocolate ice cream gives a rich, creamy taste that complements the berries well. Mint ice cream adds a cool twist and refreshing taste. Just swap the vanilla ice cream for your favorite flavor in the recipe. If you need a gluten-free option, you can make a gluten-free graham cracker crust. Many brands offer gluten-free graham crackers. Use these in place of regular graham crackers. Crush them just like you would the regular ones. Mix them with melted butter and a pinch of salt as usual. This way, everyone can enjoy these delicious bars! To store your Strawberry Shortcake Ice Cream Bars, cover the dish tightly. Use plastic wrap or aluminum foil. This keeps the bars fresh and prevents freezer burn. You can also cut the bars into individual pieces. Wrap each piece in plastic wrap and place them in an airtight container. These frozen treats can last for up to three months in the freezer. However, for the best taste and texture, try to enjoy them within a month. Over time, the flavors may fade, and the texture may change. To thaw the bars, take them out of the freezer. Let them sit at room temperature for about 5-10 minutes. This softens them slightly, making them easier to cut. Avoid using a microwave, as it can make them mushy. Enjoy your delightful treat at the perfect temperature! Yes, you can make these bars a day in advance. This gives the bars time to freeze properly. Prep time is about 20 minutes. After that, freeze for at least 4-6 hours. For best results, freeze overnight. This way, the layers set well, and the bars taste great. The bars are ready when they feel firm to the touch. Check if the top looks solid and not sticky. If you press down lightly, it should hold its shape. If it feels soft, let it freeze longer. Proper firmness ensures a great texture when you cut them. If you don’t have graham crackers, try crushed cookies. Vanilla wafers work well for a sweet kick. You can also use crushed pretzels for a salty twist. Even oats mixed with butter can create a nice crust. Choose what you like best! You now know how to make delicious Strawberry Shortcake Ice Cream Bars. Fresh strawberries, sugar, and lemon juice blend well with creamy ice cream and a crunchy crust. Remember to follow each step closely for the best results. Avoid common mistakes like over-mixing the crust, and try various berries or ice cream flavors for fun twists. Store them properly to enjoy later. Get creative with your presentation and pair with your favorite drinks for an impressive treat. Enjoy your sweet creation!

                    Strawberry Shortcake Ice Cream Bars

                    Delicious ice cream bars layered with strawberries and whipped cream, perfect for a summer treat.
                    Print Recipe Pin Recipe
                    Prep Time 20 minutes
                    Total Time 6 hours
                    Course Dessert
                    Cuisine American
                    Servings 9 servings
                    Calories 200 kcal

                    Ingredients
                      

                    • 2 cups fresh strawberries, hulled and sliced
                    • 2 tablespoons sugar
                    • 1 teaspoon lemon juice
                    • 2 cups vanilla ice cream, softened
                    • 1 cup whipped cream
                    • 1 cup graham cracker crumbs
                    • ½ cup unsalted butter, melted
                    • ½ teaspoon vanilla extract
                    • 1 pinch salt

                    Instructions
                     

                    • Prepare the Strawberry Mixture: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat the strawberries in sugar and let them sit for about 15 minutes to release their juices.
                    • Make the Crust: In a separate bowl, mix the graham cracker crumbs, melted butter, vanilla extract, and a pinch of salt until well combined. Press this mixture firmly into the bottom of a 9x9-inch square baking dish to form an even layer for the crust.
                    • Add Ice Cream Layer: Pour the softened vanilla ice cream over the graham cracker crust, smoothing it out into an even layer. Make sure to spread it all the way to the edges.
                    • Layer the Strawberries: Spoon the prepared strawberry mixture evenly over the ice cream layer. Be sure to distribute it evenly to create delightful bites throughout the bars.
                    • Top with Whipped Cream: Spread the whipped cream over the strawberries in an even layer, covering them completely.
                    • Freeze the Bars: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or until completely firm.
                    • Cut and Serve: Once frozen, remove the dish from the freezer. Allow it to sit at room temperature for a few minutes before cutting into bars for easier slicing.
                    • Enjoy: Serve the Strawberry Shortcake Ice Cream Bars on a platter for a delightful treat.

                    Notes

                    Allow the bars to sit at room temperature for a few minutes before cutting for easier slicing.
                    Keyword dessert, ice cream, strawberry, summer treat

                    WANT TO SAVE THIS RECIPE?

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