Instant Pot BBQ Chicken Sliders Savory and Simple Meal
Craving a quick and tasty meal? Look no further than these Instant Pot BBQ Chicken Sliders! They’re savory, simple, and perfect for any weekday dinner. In just a few easy steps, you’ll have tender chicken coated in rich BBQ sauce, ready to pile on soft slider buns. Whether it’s for game day or a family feast, these sliders promise to satisfy everyone. Let’s dive into the delicious details!
Ingredients
Main Ingredients for Instant Pot BBQ Chicken Sliders
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (choose your favorite)
- 1/2 cup chicken broth
The chicken is the star of this dish. I always go for boneless, skinless chicken breasts. They cook nicely and shred easily. The BBQ sauce adds sweet and tangy flavors. You can pick any sauce you love. The chicken broth keeps the meat juicy and adds depth to the taste.
Seasonings and Toppings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings (coleslaw, pickles)
The seasonings are key to making the chicken burst with flavor. Garlic powder and onion powder bring a savory taste. Smoked paprika adds a nice smoky note. Don’t forget to season with salt and pepper for balance. For toppings, coleslaw adds crunch and freshness. Pickles give a tangy twist that brightens each bite.
Step-by-Step Instructions
Preparing the Chicken
Seasoning Chicken Breasts
First, take your chicken breasts out. Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper on both sides. This mix gives the chicken a great flavor. Use your hands to rub the spices in well.
Adding Ingredients to Instant Pot
Next, put the seasoned chicken into the Instant Pot. Pour the chicken broth over it. Then, add your favorite BBQ sauce on top. This sauce will make the chicken juicy and tasty.
Cooking Process
Setting Up Instant Pot
Close the lid tightly on the Instant Pot. Make sure the vent is sealed. This step helps build pressure for cooking.
Pressure Cooking Time
Set the Instant Pot to high pressure and cook for 15 minutes. After it beeps, let it release pressure naturally for 10 minutes. Then, do a quick release for any extra pressure.
Shredding and Assembling the Sliders
Shredding Chicken
Once you open the lid, the chicken should be tender. Use two forks to shred the chicken right in the pot. Mix it well with the BBQ sauce until every piece is coated.
Spoon Chicken on Slider Buns
Take your slider buns and place the bottom half on a plate. Spoon a generous amount of the BBQ chicken on each bun. If you like, add coleslaw for some crunch. Place the top half of the bun on each slider. You can also add pickles for extra flavor. Serve these warm for a delicious meal.
Tips & Tricks
Perfecting BBQ Chicken Sliders
Choosing the Right BBQ Sauce
Pick a BBQ sauce that matches your taste. You can use sweet, spicy, or tangy sauces. My favorites include a honey BBQ for sweetness or a Kansas City style for rich flavor. Feel free to mix sauces for a unique taste!
Tips for Shredding Chicken Easily
To shred chicken fast, use two forks. Just hold the chicken in one fork and pull apart with the other. Doing this in the Instant Pot helps keep the chicken moist. Make sure to mix the chicken with the sauce after shredding for extra flavor.
Enhancing Flavors
Additional Seasoning Recommendations
You can add more spices for a kick. Try cayenne pepper for heat or cumin for warmth. A splash of Worcestershire sauce can deepen the flavor, too. Experiment with what you love!
Pairing Suggestions
Serve these sliders with crunchy sides. Coleslaw adds a nice crunch and balances the sauce. You might also enjoy potato chips or a fresh salad alongside. Don’t forget pickles for a tangy finish!
Variations
Different Meats
You can switch up your sliders with different meats. Pulled pork works great. It offers a rich, smoky flavor. Just use the same method. You can also use turkey. Ground turkey or turkey breasts both work well. They absorb the BBQ sauce nicely.
Slider Topping Variations
Toppings can change the whole meal. Try different slaw recipes. For a twist, use apple slaw. It adds a sweet crunch. You might also consider spicy slaw. This can give your sliders a kick.
For garnishes, pickles are classic. They add a nice tang. You can also use jalapeños for heat. Fresh herbs like cilantro or parsley can brighten flavors. Just sprinkle them on top. Get creative and mix it up!
Storage Info
Short-Term Storage
To store your leftover BBQ chicken sliders, follow these steps:
- Place the sliders in an airtight container.
- Keep them in the fridge.
- They last for up to 3 days.
- Make sure they cool before sealing.
Refrigeration keeps the sliders fresh. You can also store the chicken separately from the buns. This way, the buns stay soft.
Long-Term Storage
If you want to save BBQ chicken sliders for later, freezing is a great option:
- Shred the chicken and mix it with BBQ sauce.
- Spoon the mixture into freezer bags.
- Remove excess air and seal tightly.
- Label the bags with the date.
These can be frozen for up to 3 months. Just remember to use freezer-safe bags to keep the chicken fresh.
Reheating Tips
When you’re ready to enjoy your sliders again, reheating is key:
- Use the microwave for quick reheating. Heat in short bursts, stirring in between.
- For better texture, use the oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes.
- If you froze the chicken, let it thaw overnight in the fridge before reheating.
Reheating helps restore moisture and flavor. Keep an eye on them so they don’t dry out. Enjoy your tasty sliders!
FAQs
Can I use frozen chicken in the Instant Pot?
Yes, you can use frozen chicken breasts in the Instant Pot. It is a great option for busy days. When using frozen chicken, just remember to adjust the cooking time to 20 minutes instead of 15. The Instant Pot will still cook the chicken perfectly.
1. Place the frozen chicken in the pot.
2. Add the BBQ sauce and chicken broth as usual.
3. Seal the lid and set it to high pressure.
The Instant Pot will do its magic and ensure the chicken is tender and juicy.
How do I get the chicken to shred easily?
To shred chicken easily, cook it until it’s very tender. Follow these tips for perfect results:
- Use two forks to pull the chicken apart.
- Shred the chicken right in the pot. This keeps it moist.
- Ensure you mix it well with the BBQ sauce after shredding. This adds great flavor.
With these steps, you will get perfectly shredded chicken every time.
What type of BBQ sauce is best for sliders?
The best BBQ sauce is one that fits your taste. Here are some suggestions:
- Sweet BBQ Sauce: This works well if you like a touch of sweetness.
- Spicy BBQ Sauce: Perfect for those who enjoy a kick.
- Smoky BBQ Sauce: This adds a rich, deep flavor.
Feel free to experiment with different sauces to find your favorite for the sliders!
You’ve learned how to make tasty Instant Pot BBQ chicken sliders. We covered key ingredients, steps, and tips. Remember to pick the right sauce and season well for great flavor. Try different meats and toppings to keep things fresh. Store and reheat wisely to enjoy them later. You can easily make this dish at home. With practice, your sliders will impress everyone. Enjoy experimenting with this fun and simple recipe!
![To make delicious caramelized onion hummus, you'll need some simple ingredients. Here’s what to gather: - 2 medium onions, thinly sliced - 2 tablespoons olive oil - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons tahini - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon cumin - Salt and pepper to taste - Water, as needed - Fresh herbs (parsley or thyme) for garnish These ingredients come together to create a rich and flavorful dip. The caramelized onions add sweetness, while the chickpeas give it a creamy texture. Tahini and lemon juice bring a nice balance of nutty and tangy flavors. You can easily find these items at your local grocery store. Remember, using fresh herbs for garnish makes your dish look pretty and tastes great too. For the full recipe, follow the steps carefully to achieve the best results! - Heat olive oil in a skillet over medium heat. - Add the thinly sliced onions and stir. - Cook the onions for about 20-25 minutes. - Stir occasionally until the onions are golden brown. Caramelizing onions takes patience, but the sweet, rich flavor is worth it. You want them to turn soft and brown, not burn. The longer you cook them, the sweeter they get. Once they are done, remove them from heat and let them cool a bit. - In a food processor, combine chickpeas, tahini, and seasonings. - Add lemon juice, minced garlic, and half of the caramelized onions. Blend these ingredients until smooth. Chickpeas give a creamy base, while tahini adds a nutty flavor. The garlic brings a nice kick. Don't forget to save some caramelized onions for later. They will add a tasty finish to your dip! - If the mixture is too thick, add water. - Start with one tablespoon at a time until you reach the right consistency. - Taste the hummus and season with salt and pepper. Blend again to mix the seasonings well. The texture should be creamy and spreadable. If you want to impress, drizzle olive oil on top and sprinkle some smoked paprika. This dips well with pita chips or fresh veggies. For the full recipe, check out the complete guide. To make the best caramelized onions, follow these tips. First, use a heavy skillet. This helps heat spread evenly. Second, slice your onions thin. Thin slices cook better and faster. Cook on medium heat, not high. Stir often to keep them from burning. This process takes about 20-25 minutes. You want them golden, not dark brown. The right timing brings out their sweet flavor. Want to spice up your hummus? Try adding cumin or smoked paprika. These spices add depth. If you like heat, add a pinch of cayenne. You can also switch up the garnishes. Fresh herbs like parsley or thyme brighten the dish. A drizzle of balsamic glaze adds a nice touch too. Experimenting with flavors keeps things exciting. When serving hummus, think about pairings. Pita chips, fresh veggies, or warm pita bread work great. For a fun twist, serve with crunchy crackers. Presentation matters too! Use a wide bowl for the hummus. Create a swirl in the top, then drizzle with olive oil. Lastly, sprinkle some smoked paprika for a pop of color. These small touches make your dish shine. For the full recipe, check the Caramelized Onion Hummus section. {{image_2}} You can make your caramelized onion hummus even better. Try adding roasted peppers for a spicy kick. They give a nice warmth and depth. You can also toss in fresh herbs like basil or cilantro. This adds a fresh taste and brightens the flavor. If you want a twist, use white beans instead of chickpeas. They create a smooth texture and mild taste. For nut butter lovers, swap tahini with almond or cashew butter. This change adds a unique flavor profile and keeps it creamy. You can get creative with how you serve hummus. Use it as a spread on sandwiches for a tasty lunch. It also works great as a dip for parties or game nights. Pair it with fresh veggies or pita chips for a fun snack. For the full recipe, check out the details above! To keep your caramelized onion hummus fresh, use an airtight container. Glass jars work best since they do not absorb odors. You can also use plastic containers with tight lids. Make sure to seal the container well. Place a layer of plastic wrap between the hummus and the lid for extra freshness. Store your hummus in the fridge right after making it. This helps keep it safe and tasty. If you want to enjoy it later, avoid leaving it out at room temperature for more than two hours. How long does it keep in the fridge? Homemade hummus lasts about five to seven days in the fridge. Always check for signs of spoilage, like an off smell or mold. If you see any, throw it away. Freezing hummus for extended storage is also easy. Portion it out in small containers for quick access. Hummus can last up to three months in the freezer. Just remember to thaw it in the fridge overnight before you eat it again. This way, you can enjoy your delicious hummus anytime you want. For the full recipe, check here: [Full Recipe]. Caramelized onion hummus is a creamy dip made with chickpeas and sweet, soft onions. The onions add a rich flavor, while the chickpeas give a smooth and hearty base. This hummus is perfect for dipping or spreading. Its texture is creamy and thick, making it great for pairing with chips or veggies. The sweetness of the caramelized onions balances the nutty taste of tahini and the zest of lemon. Yes, you can use store-bought caramelized onions for this recipe. They save time and still taste great. However, making them at home gives you more control over the flavor. Homemade onions can be cooked to your liking. They also add freshness to the dish. If you choose store-bought, check the label for added ingredients. You want to keep it simple and healthy. Hummus is packed with good nutrients. Chickpeas provide protein and fiber, which help keep you full. Tahini, made from sesame seeds, adds healthy fats and calcium. Garlic can boost your immune system. Lemon juice gives a dose of vitamin C. Overall, hummus is a healthy snack that supports a balanced diet. It’s a great way to enjoy veggies and whole grains while keeping your meals tasty. In this blog post, we explored how to make a delicious caramelized onion hummus. We covered each ingredient, from onions to tahini, and provided step-by-step instructions for caramelizing and blending. I shared tips for perfecting flavor and offered variations to try. Storing your hummus properly keeps it fresh longer. Finally, I answered common questions to enhance your hummus knowledge. Enjoy making this tasty dip! It's easy and brings joy to your meals.](https://dailydishlab.com/wp-content/uploads/2025/06/31a0e749-19bc-456b-b0d4-468054f59b86-768x768.webp)
