Honey Garlic Chicken Drumsticks Easy Recipe to Enjoy

ByJasmine
- 8 chicken drumsticks - 1/3 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for spice) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Chicken drumsticks: 8 pieces - Honey: 1/3 cup (about 113 grams) - Soy sauce: 1/4 cup (about 60 milliliters) - Garlic: 4 cloves, minced - Ginger: 1 tablespoon, grated - Apple cider vinegar: 1 tablespoon (about 15 milliliters) - Sesame oil: 1 teaspoon (about 5 milliliters) - Black pepper: 1/2 teaspoon - Red pepper flakes: 1/4 teaspoon (optional) - Green onions: 2, chopped for garnish - Sesame seeds: for garnish - Add more heat with extra red pepper flakes. - Use honey garlic sauce instead of plain honey for a twist. - Try fresh herbs like cilantro or parsley for extra flavor. - Experiment with different vinegars, like rice or balsamic. To start, preheat your oven to 400°F (200°C). This temperature helps the chicken cook just right. While the oven heats, line a baking sheet with aluminum foil. This makes cleanup quick and easy. Place a wire rack on top of the foil. The rack lets hot air flow around the chicken, making it cook evenly. Now, let's mix the marinade. In a medium bowl, combine these ingredients: - 1/3 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) Whisk everything together until it blends well. This mix gives the chicken a sweet and savory flavor. Next, take 8 chicken drumsticks. Place them in a large resealable plastic bag or a bowl. Pour the marinade over the drumsticks, making sure each piece is coated well. Seal the bag or cover the bowl. Let them marinate in the fridge for at least 30 minutes. For more flavor, aim for 2 hours. After marinating, take the drumsticks out. Remove them from the marinade and place them on the wire rack. Space them out so they cook evenly. Bake the drumsticks in your preheated oven for 35-40 minutes. Check that the internal temperature reaches 165°F (74°C). You want them golden brown and fully cooked. While the chicken bakes, grab the leftover marinade. Pour it into a small saucepan and heat it over medium heat. Bring it to a boil, then let it simmer for about 5-7 minutes. This will thicken the sauce. In the last 10 minutes of baking, brush the thickened marinade over the chicken. This creates a sticky glaze. Once done, take out the drumsticks and let them rest for a few minutes. Serve them hot, garnished with chopped green onions and sesame seeds. Enjoy your meal! To get a great glaze for your chicken, timing is key. Brush the thickened marinade on during the last ten minutes of baking. This step adds flavor and makes the chicken shiny. Make sure to coat them well. It helps create a sticky and delicious finish. Keep an eye on the drumsticks while they bake. You want them to be golden brown, not burnt. Marinating adds flavor and tenderness to the chicken. I suggest marinating for at least 30 minutes. However, for more flavor, marinate for up to two hours. The longer you marinate, the better the taste. Use a resealable bag or a bowl to coat the drumsticks well. Don't forget to seal it tight or cover it to keep the flavors in. If you want to grill or air fry, you can still enjoy this recipe. For grilling, preheat your grill to medium-high. Cook the drumsticks for about 25-30 minutes. Turn them often to get even cooking. If you choose air frying, set your air fryer to 380°F (193°C) and cook for 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (74°C). {{image_2}} You can add heat to your honey garlic chicken drumsticks in a few ways. Start by using more red pepper flakes. This small change can bring big flavor. You can also add a splash of hot sauce to the marinade. If you love heat, try using chili garlic sauce instead of regular garlic. This will give your chicken a spicy kick. For a sweet and tangy twist, swap out some honey for orange juice. This change adds a bright flavor. You can also mix in a bit of mustard for a unique taste. Using balsamic vinegar can create a deeper tang. These small changes will give your chicken a fun twist. Herbs can take these drumsticks to the next level. Try adding fresh rosemary or thyme to your marinade. Chop them finely and mix them in. You can also use fresh parsley for a light flavor. Adding herbs not only boosts taste but also adds a lovely look to your dish. To store leftover honey garlic chicken drumsticks, first let them cool. Place them in an airtight container. This helps keep them fresh. You can also wrap them tightly in plastic wrap. Make sure to consume the leftovers within three days. This keeps the taste and quality good. To freeze the drumsticks, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can store them for up to three months. To reheat, thaw them in the fridge overnight. Then, bake them at 350°F (175°C) until heated through. Honey garlic chicken drumsticks can last in the fridge for up to three days. If you freeze them, they can stay good for about three months. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to throw them away. Yes, you can use chicken thighs. They will be juicy and flavorful. Just adjust the cooking time. Thighs may take a bit longer to cook than drumsticks. Check that the internal temperature reaches 165°F (74°C). These drumsticks pair well with many sides. Consider these tasty options: - Steamed rice - Roasted vegetables - Mashed potatoes - A fresh green salad - Coleslaw Each of these sides will add balance to your meal. They complement the sweet and savory notes of the chicken. Marinate the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. If you have time, marinating overnight in the fridge works great, too. This helps the chicken soak up all the yummy flavors from the marinade. In this article, we explored how to make delicious honey garlic chicken drumsticks. We covered the essential ingredients, preparation steps, and cooking methods. You learned how to achieve the perfect glaze and variations to suit your taste. Remember to store leftovers properly for the best shelf life. With these tips in hand, you can enjoy tasty chicken drumsticks any time. Experiment with your favorite flavors and have fun cooking!

WANT TO SAVE THIS RECIPE?

If you’re ready for a dinner that sings with flavor, look no further than honey garlic chicken drumsticks! This easy recipe combines sweet and savory tastes, making it a hit for all ages. With a few simple ingredients and step-by-step instructions, you’ll impress your family with a dish that’s not only tasty but also fun to make. Let’s dive into the details and get cooking!

Why I Love This Recipe

  1. Flavorful Marinade: The combination of honey, soy sauce, and garlic creates a deliciously sticky and savory glaze that elevates the chicken to a new level of taste.
  2. Easy Preparation: This recipe requires minimal prep time and only a few ingredients, making it perfect for busy weeknights or special occasions.
  3. Customizable Spice: You can easily adjust the level of heat by adding or omitting the red pepper flakes, catering to your family’s preferences.
  4. A Crowd-Pleaser: These honey garlic drumsticks are always a hit with guests, making them a great choice for dinner parties or gatherings.

Ingredients

List of Ingredients

  • 8 chicken drumsticks
  • 1/3 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for spice)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Measurements

  • Chicken drumsticks: 8 pieces
  • Honey: 1/3 cup (about 113 grams)
  • Soy sauce: 1/4 cup (about 60 milliliters)
  • Garlic: 4 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Apple cider vinegar: 1 tablespoon (about 15 milliliters)
  • Sesame oil: 1 teaspoon (about 5 milliliters)
  • Black pepper: 1/2 teaspoon
  • Red pepper flakes: 1/4 teaspoon (optional)
  • Green onions: 2, chopped for garnish
  • Sesame seeds: for garnish

Optional Ingredients

  • Add more heat with extra red pepper flakes.
  • Use honey garlic sauce instead of plain honey for a twist.
  • Try fresh herbs like cilantro or parsley for extra flavor.
  • Experiment with different vinegars, like rice or balsamic.

Step-by-Step Instructions

Prepping the Oven and Equipment

To start, preheat your oven to 400°F (200°C). This temperature helps the chicken cook just right. While the oven heats, line a baking sheet with aluminum foil. This makes cleanup quick and easy. Place a wire rack on top of the foil. The rack lets hot air flow around the chicken, making it cook evenly.

Preparing the Marinade

Now, let’s mix the marinade. In a medium bowl, combine these ingredients:

  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Whisk everything together until it blends well. This mix gives the chicken a sweet and savory flavor.

Marinating the Drumsticks

Next, take 8 chicken drumsticks. Place them in a large resealable plastic bag or a bowl. Pour the marinade over the drumsticks, making sure each piece is coated well. Seal the bag or cover the bowl. Let them marinate in the fridge for at least 30 minutes. For more flavor, aim for 2 hours.

Cooking the Chicken

After marinating, take the drumsticks out. Remove them from the marinade and place them on the wire rack. Space them out so they cook evenly. Bake the drumsticks in your preheated oven for 35-40 minutes. Check that the internal temperature reaches 165°F (74°C). You want them golden brown and fully cooked.

Final Touches

While the chicken bakes, grab the leftover marinade. Pour it into a small saucepan and heat it over medium heat. Bring it to a boil, then let it simmer for about 5-7 minutes. This will thicken the sauce. In the last 10 minutes of baking, brush the thickened marinade over the chicken. This creates a sticky glaze. Once done, take out the drumsticks and let them rest for a few minutes. Serve them hot, garnished with chopped green onions and sesame seeds. Enjoy your meal!

Pro Tips

  1. Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours for the best results.
  2. Even Cooking: Using a wire rack allows heat to circulate around the drumsticks, ensuring they cook evenly and get crispy.
  3. Thickening the Sauce: Simmering the reserved marinade not only thickens it but also kills any harmful bacteria, making it safe to use as a glaze.
  4. Garnishing: Adding green onions and sesame seeds as a garnish not only enhances the presentation but also adds a fresh crunch and additional flavor.

Tips & Tricks

Achieving the Perfect Glaze

To get a great glaze for your chicken, timing is key. Brush the thickened marinade on during the last ten minutes of baking. This step adds flavor and makes the chicken shiny. Make sure to coat them well. It helps create a sticky and delicious finish. Keep an eye on the drumsticks while they bake. You want them to be golden brown, not burnt.

Marination Tips

Marinating adds flavor and tenderness to the chicken. I suggest marinating for at least 30 minutes. However, for more flavor, marinate for up to two hours. The longer you marinate, the better the taste. Use a resealable bag or a bowl to coat the drumsticks well. Don’t forget to seal it tight or cover it to keep the flavors in.

Cooking Alternatives

If you want to grill or air fry, you can still enjoy this recipe. For grilling, preheat your grill to medium-high. Cook the drumsticks for about 25-30 minutes. Turn them often to get even cooking. If you choose air frying, set your air fryer to 380°F (193°C) and cook for 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (74°C).

Variations

Spicy Honey Garlic Drumsticks

You can add heat to your honey garlic chicken drumsticks in a few ways. Start by using more red pepper flakes. This small change can bring big flavor. You can also add a splash of hot sauce to the marinade. If you love heat, try using chili garlic sauce instead of regular garlic. This will give your chicken a spicy kick.

Sweet and Tangy Version

For a sweet and tangy twist, swap out some honey for orange juice. This change adds a bright flavor. You can also mix in a bit of mustard for a unique taste. Using balsamic vinegar can create a deeper tang. These small changes will give your chicken a fun twist.

Herb-Infused Options

Herbs can take these drumsticks to the next level. Try adding fresh rosemary or thyme to your marinade. Chop them finely and mix them in. You can also use fresh parsley for a light flavor. Adding herbs not only boosts taste but also adds a lovely look to your dish.

Storage Info

Refrigeration

To store leftover honey garlic chicken drumsticks, first let them cool. Place them in an airtight container. This helps keep them fresh. You can also wrap them tightly in plastic wrap. Make sure to consume the leftovers within three days. This keeps the taste and quality good.

Freezing Instructions

To freeze the drumsticks, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can store them for up to three months. To reheat, thaw them in the fridge overnight. Then, bake them at 350°F (175°C) until heated through.

Shelf Life

Honey garlic chicken drumsticks can last in the fridge for up to three days. If you freeze them, they can stay good for about three months. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to throw them away.

FAQs

Can I use chicken thighs instead of drumsticks?

Yes, you can use chicken thighs. They will be juicy and flavorful. Just adjust the cooking time. Thighs may take a bit longer to cook than drumsticks. Check that the internal temperature reaches 165°F (74°C).

What to serve with Honey Garlic Chicken Drumsticks?

These drumsticks pair well with many sides. Consider these tasty options:

  • Steamed rice
  • Roasted vegetables
  • Mashed potatoes
  • A fresh green salad
  • Coleslaw

Each of these sides will add balance to your meal. They complement the sweet and savory notes of the chicken.

How long do I need to marinate the chicken?

Marinate the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. If you have time, marinating overnight in the fridge works great, too. This helps the chicken soak up all the yummy flavors from the marinade.

In this article, we explored how to make delicious honey garlic chicken drumsticks. We covered the essential ingredients, preparation steps, and cooking methods. You learned how to achieve the perfect glaze and variations to suit your taste. Remember to store leftovers properly for the best shelf life.

With these tips in hand, you can enjoy tasty chicken drumsticks any time. Experiment with your favorite flavors and have fun cooking!

- 8 chicken drumsticks - 1/3 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for spice) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Chicken drumsticks: 8 pieces - Honey: 1/3 cup (about 113 grams) - Soy sauce: 1/4 cup (about 60 milliliters) - Garlic: 4 cloves, minced - Ginger: 1 tablespoon, grated - Apple cider vinegar: 1 tablespoon (about 15 milliliters) - Sesame oil: 1 teaspoon (about 5 milliliters) - Black pepper: 1/2 teaspoon - Red pepper flakes: 1/4 teaspoon (optional) - Green onions: 2, chopped for garnish - Sesame seeds: for garnish - Add more heat with extra red pepper flakes. - Use honey garlic sauce instead of plain honey for a twist. - Try fresh herbs like cilantro or parsley for extra flavor. - Experiment with different vinegars, like rice or balsamic. To start, preheat your oven to 400°F (200°C). This temperature helps the chicken cook just right. While the oven heats, line a baking sheet with aluminum foil. This makes cleanup quick and easy. Place a wire rack on top of the foil. The rack lets hot air flow around the chicken, making it cook evenly. Now, let's mix the marinade. In a medium bowl, combine these ingredients: - 1/3 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) Whisk everything together until it blends well. This mix gives the chicken a sweet and savory flavor. Next, take 8 chicken drumsticks. Place them in a large resealable plastic bag or a bowl. Pour the marinade over the drumsticks, making sure each piece is coated well. Seal the bag or cover the bowl. Let them marinate in the fridge for at least 30 minutes. For more flavor, aim for 2 hours. After marinating, take the drumsticks out. Remove them from the marinade and place them on the wire rack. Space them out so they cook evenly. Bake the drumsticks in your preheated oven for 35-40 minutes. Check that the internal temperature reaches 165°F (74°C). You want them golden brown and fully cooked. While the chicken bakes, grab the leftover marinade. Pour it into a small saucepan and heat it over medium heat. Bring it to a boil, then let it simmer for about 5-7 minutes. This will thicken the sauce. In the last 10 minutes of baking, brush the thickened marinade over the chicken. This creates a sticky glaze. Once done, take out the drumsticks and let them rest for a few minutes. Serve them hot, garnished with chopped green onions and sesame seeds. Enjoy your meal! To get a great glaze for your chicken, timing is key. Brush the thickened marinade on during the last ten minutes of baking. This step adds flavor and makes the chicken shiny. Make sure to coat them well. It helps create a sticky and delicious finish. Keep an eye on the drumsticks while they bake. You want them to be golden brown, not burnt. Marinating adds flavor and tenderness to the chicken. I suggest marinating for at least 30 minutes. However, for more flavor, marinate for up to two hours. The longer you marinate, the better the taste. Use a resealable bag or a bowl to coat the drumsticks well. Don't forget to seal it tight or cover it to keep the flavors in. If you want to grill or air fry, you can still enjoy this recipe. For grilling, preheat your grill to medium-high. Cook the drumsticks for about 25-30 minutes. Turn them often to get even cooking. If you choose air frying, set your air fryer to 380°F (193°C) and cook for 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (74°C). {{image_2}} You can add heat to your honey garlic chicken drumsticks in a few ways. Start by using more red pepper flakes. This small change can bring big flavor. You can also add a splash of hot sauce to the marinade. If you love heat, try using chili garlic sauce instead of regular garlic. This will give your chicken a spicy kick. For a sweet and tangy twist, swap out some honey for orange juice. This change adds a bright flavor. You can also mix in a bit of mustard for a unique taste. Using balsamic vinegar can create a deeper tang. These small changes will give your chicken a fun twist. Herbs can take these drumsticks to the next level. Try adding fresh rosemary or thyme to your marinade. Chop them finely and mix them in. You can also use fresh parsley for a light flavor. Adding herbs not only boosts taste but also adds a lovely look to your dish. To store leftover honey garlic chicken drumsticks, first let them cool. Place them in an airtight container. This helps keep them fresh. You can also wrap them tightly in plastic wrap. Make sure to consume the leftovers within three days. This keeps the taste and quality good. To freeze the drumsticks, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can store them for up to three months. To reheat, thaw them in the fridge overnight. Then, bake them at 350°F (175°C) until heated through. Honey garlic chicken drumsticks can last in the fridge for up to three days. If you freeze them, they can stay good for about three months. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to throw them away. Yes, you can use chicken thighs. They will be juicy and flavorful. Just adjust the cooking time. Thighs may take a bit longer to cook than drumsticks. Check that the internal temperature reaches 165°F (74°C). These drumsticks pair well with many sides. Consider these tasty options: - Steamed rice - Roasted vegetables - Mashed potatoes - A fresh green salad - Coleslaw Each of these sides will add balance to your meal. They complement the sweet and savory notes of the chicken. Marinate the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. If you have time, marinating overnight in the fridge works great, too. This helps the chicken soak up all the yummy flavors from the marinade. In this article, we explored how to make delicious honey garlic chicken drumsticks. We covered the essential ingredients, preparation steps, and cooking methods. You learned how to achieve the perfect glaze and variations to suit your taste. Remember to store leftovers properly for the best shelf life. With these tips in hand, you can enjoy tasty chicken drumsticks any time. Experiment with your favorite flavors and have fun cooking!

Honey Garlic Chicken Drumsticks

Discover the deliciousness of Honey Garlic Chicken Drumsticks with this easy recipe! Marinated in a sweet and savory sauce, these tender drumsticks are perfect for any meal. Watch them bake to golden perfection and finish with a sticky glaze that will leave everyone asking for more. Ready to impress your friends and family? Check out the full recipe and get cooking today! #HoneyGarlicChicken #ChickenDrumsticks #EasyRecipes #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/3 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for spice)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top (this allows the chicken to cook evenly).

    Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes (if using). Whisk until well blended.

      Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a mixing bowl. Pour the marinade over the drumsticks, ensuring they are thoroughly coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 2 hours for more flavor.

        Arrange Drumsticks: After marinating, remove the drumsticks from the marinade (reserve the leftover marinade) and place them on the wire rack. Make sure they are evenly spaced for proper cooking.

          Bake the Chicken: Bake the drumsticks in the preheated oven for 35-40 minutes, or until they are golden brown and cooked through (the internal temperature should reach 165°F or 74°C).

            Glaze the Chicken: While the chicken is baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Let it simmer for about 5-7 minutes to thicken slightly.

              Coat with Sauce: In the last 10 minutes of baking, brush the thickened marinade over the chicken drumsticks to create a sticky glaze. Return them to the oven to finish cooking.

                Serve: Once baked, remove the drumsticks from the oven and let them sit for a few minutes. Serve hot, garnished with chopped green onions and sesame seeds.

                  Prep Time: 10 min | Total Time: 1 hr 10 min | Servings: 4

                    - 8 chicken drumsticks - 1/3 cup honey - 1/4 cup soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for spice) - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Chicken drumsticks: 8 pieces - Honey: 1/3 cup (about 113 grams) - Soy sauce: 1/4 cup (about 60 milliliters) - Garlic: 4 cloves, minced - Ginger: 1 tablespoon, grated - Apple cider vinegar: 1 tablespoon (about 15 milliliters) - Sesame oil: 1 teaspoon (about 5 milliliters) - Black pepper: 1/2 teaspoon - Red pepper flakes: 1/4 teaspoon (optional) - Green onions: 2, chopped for garnish - Sesame seeds: for garnish - Add more heat with extra red pepper flakes. - Use honey garlic sauce instead of plain honey for a twist. - Try fresh herbs like cilantro or parsley for extra flavor. - Experiment with different vinegars, like rice or balsamic. To start, preheat your oven to 400°F (200°C). This temperature helps the chicken cook just right. While the oven heats, line a baking sheet with aluminum foil. This makes cleanup quick and easy. Place a wire rack on top of the foil. The rack lets hot air flow around the chicken, making it cook evenly. Now, let's mix the marinade. In a medium bowl, combine these ingredients: - 1/3 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) Whisk everything together until it blends well. This mix gives the chicken a sweet and savory flavor. Next, take 8 chicken drumsticks. Place them in a large resealable plastic bag or a bowl. Pour the marinade over the drumsticks, making sure each piece is coated well. Seal the bag or cover the bowl. Let them marinate in the fridge for at least 30 minutes. For more flavor, aim for 2 hours. After marinating, take the drumsticks out. Remove them from the marinade and place them on the wire rack. Space them out so they cook evenly. Bake the drumsticks in your preheated oven for 35-40 minutes. Check that the internal temperature reaches 165°F (74°C). You want them golden brown and fully cooked. While the chicken bakes, grab the leftover marinade. Pour it into a small saucepan and heat it over medium heat. Bring it to a boil, then let it simmer for about 5-7 minutes. This will thicken the sauce. In the last 10 minutes of baking, brush the thickened marinade over the chicken. This creates a sticky glaze. Once done, take out the drumsticks and let them rest for a few minutes. Serve them hot, garnished with chopped green onions and sesame seeds. Enjoy your meal! To get a great glaze for your chicken, timing is key. Brush the thickened marinade on during the last ten minutes of baking. This step adds flavor and makes the chicken shiny. Make sure to coat them well. It helps create a sticky and delicious finish. Keep an eye on the drumsticks while they bake. You want them to be golden brown, not burnt. Marinating adds flavor and tenderness to the chicken. I suggest marinating for at least 30 minutes. However, for more flavor, marinate for up to two hours. The longer you marinate, the better the taste. Use a resealable bag or a bowl to coat the drumsticks well. Don't forget to seal it tight or cover it to keep the flavors in. If you want to grill or air fry, you can still enjoy this recipe. For grilling, preheat your grill to medium-high. Cook the drumsticks for about 25-30 minutes. Turn them often to get even cooking. If you choose air frying, set your air fryer to 380°F (193°C) and cook for 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (74°C). {{image_2}} You can add heat to your honey garlic chicken drumsticks in a few ways. Start by using more red pepper flakes. This small change can bring big flavor. You can also add a splash of hot sauce to the marinade. If you love heat, try using chili garlic sauce instead of regular garlic. This will give your chicken a spicy kick. For a sweet and tangy twist, swap out some honey for orange juice. This change adds a bright flavor. You can also mix in a bit of mustard for a unique taste. Using balsamic vinegar can create a deeper tang. These small changes will give your chicken a fun twist. Herbs can take these drumsticks to the next level. Try adding fresh rosemary or thyme to your marinade. Chop them finely and mix them in. You can also use fresh parsley for a light flavor. Adding herbs not only boosts taste but also adds a lovely look to your dish. To store leftover honey garlic chicken drumsticks, first let them cool. Place them in an airtight container. This helps keep them fresh. You can also wrap them tightly in plastic wrap. Make sure to consume the leftovers within three days. This keeps the taste and quality good. To freeze the drumsticks, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can store them for up to three months. To reheat, thaw them in the fridge overnight. Then, bake them at 350°F (175°C) until heated through. Honey garlic chicken drumsticks can last in the fridge for up to three days. If you freeze them, they can stay good for about three months. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to throw them away. Yes, you can use chicken thighs. They will be juicy and flavorful. Just adjust the cooking time. Thighs may take a bit longer to cook than drumsticks. Check that the internal temperature reaches 165°F (74°C). These drumsticks pair well with many sides. Consider these tasty options: - Steamed rice - Roasted vegetables - Mashed potatoes - A fresh green salad - Coleslaw Each of these sides will add balance to your meal. They complement the sweet and savory notes of the chicken. Marinate the chicken for at least 30 minutes. For the best flavor, aim for 2 hours. If you have time, marinating overnight in the fridge works great, too. This helps the chicken soak up all the yummy flavors from the marinade. In this article, we explored how to make delicious honey garlic chicken drumsticks. We covered the essential ingredients, preparation steps, and cooking methods. You learned how to achieve the perfect glaze and variations to suit your taste. Remember to store leftovers properly for the best shelf life. With these tips in hand, you can enjoy tasty chicken drumsticks any time. Experiment with your favorite flavors and have fun cooking!

                    Honey Garlic Chicken Drumsticks

                    Deliciously sticky and flavorful chicken drumsticks marinated in a honey garlic sauce.
                    Print Recipe Pin Recipe
                    Prep Time 10 minutes
                    Cook Time 40 minutes
                    Total Time 50 minutes
                    Course Main Course
                    Cuisine American
                    Servings 4 servings
                    Calories 350 kcal

                    Ingredients
                      

                    • 8 pieces chicken drumsticks
                    • 1 third cup honey
                    • 1 quarter cup soy sauce (low sodium)
                    • 4 cloves garlic, minced
                    • 1 tablespoon fresh ginger, grated
                    • 1 tablespoon apple cider vinegar
                    • 1 teaspoon sesame oil
                    • 1 half teaspoon black pepper
                    • 1 quarter teaspoon red pepper flakes (optional for spice)
                    • 2 pieces green onions, chopped (for garnish)
                    • 1 tablespoon sesame seeds (for garnish)

                    Instructions
                     

                    • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
                    • In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes (if using). Whisk until well blended.
                    • Place the chicken drumsticks in a large resealable plastic bag or a mixing bowl. Pour the marinade over the drumsticks, ensuring they are thoroughly coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 2 hours.
                    • After marinating, remove the drumsticks from the marinade (reserve the leftover marinade) and place them on the wire rack, evenly spaced.
                    • Bake the drumsticks in the preheated oven for 35-40 minutes, or until they are golden brown and cooked through (the internal temperature should reach 165°F or 74°C).
                    • While the chicken is baking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Let it simmer for about 5-7 minutes to thicken slightly.
                    • In the last 10 minutes of baking, brush the thickened marinade over the chicken drumsticks to create a sticky glaze. Return them to the oven to finish cooking.
                    • Once baked, remove the drumsticks from the oven and let them sit for a few minutes. Serve hot, garnished with chopped green onions and sesame seeds.

                    Notes

                    For extra flavor, marinate the chicken for up to 2 hours.
                    Keyword baked chicken, chicken, drumsticks, honey garlic

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