Easy Chicken Pot Pie Soup Comforting and Quick Meal

Craving a warm, hearty meal that’s quick to make? Look no further! This Easy Chicken Pot Pie Soup combines the rich flavors of classic pot pie in a simple soup form. In just minutes, you’ll whip up a dish that’s both comforting and satisfying. Let’s dive into the ingredients and steps to create this delicious recipe that will have your family asking for seconds!
Ingredients
Main Ingredients List
To make Easy Chicken Pot Pie Soup, you need these key ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup frozen peas
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup puff pastry, cut into squares or pre-made biscuit dough (optional, for topping)
– Fresh parsley, chopped (for garnish)
Optional Toppings
You can add a few fun toppings to your soup. Here are some ideas:
– Flaky puff pastry
– Warm biscuit dough
– Extra fresh parsley for a pop of color
– Crushed crackers for crunch
Common Substitutes for Ingredients
If you don’t have all the ingredients, here are some good swaps:
– Chicken breast can be replaced with rotisserie chicken for ease.
– Heavy cream can be swapped with half-and-half or whole milk for a lighter version.
– Fresh herbs can replace dried herbs if you have them. Use 3 times more fresh herbs.
– For a veggie option, try using tofu or chickpeas instead of chicken.
For the full recipe, check out the detailed instructions. You will love how simple and tasty this soup can be!
Step-by-Step Instructions
Cooking the Chicken
In a large pot, start by heating one tablespoon of olive oil over medium heat. Add one pound of diced, boneless, skinless chicken breasts. Cook the chicken for about five to seven minutes. You want it to be browned and fully cooked. Once done, take the chicken out and set it aside. This step builds a strong base for your soup.
Sautéing the Vegetables
In the same pot, add a chopped medium onion, two diced carrots, and two diced celery stalks. Sauté these vegetables for about five minutes. Stir often until they start to soften. This adds flavor and texture to your soup. Then, add three minced garlic cloves along with one teaspoon each of dried thyme and dried rosemary. Stir for one minute until the aroma fills your kitchen.
Combining and Simmering the Soup
Now it’s time to bring everything together. Pour in four cups of chicken broth and bring the mixture to a simmer. Once it starts bubbling, add the cooked chicken and one cup of frozen peas. Stir well. Then, pour in one cup of heavy cream. Let the soup simmer gently for five to ten minutes. This will help it thicken up. Season with salt and pepper to taste.
Baking the Puff Pastry
If you want a crispy topping, now is the time to prepare the puff pastry. Preheat your oven to 400°F (200°C). Cut your puff pastry into squares or use pre-made biscuit dough for a quicker option. Place them on a baking sheet and bake for about 15 minutes. You want them golden brown and flaky.
Serve your soup in bowls, topped with the baked puff pastry or biscuits. Garnish with fresh parsley for a pop of color. For the full recipe, check out the instructions above. Enjoy your warm and comforting chicken pot pie soup!
Tips & Tricks
How to Thicken the Soup
To thicken your chicken pot pie soup, you have a few options. One way is to add a slurry. Mix equal parts cornstarch and cold water. Stir this mix into the soup as it simmers. This helps create a nice, thick texture. Another method is to add more heavy cream, which will give it a rich flavor. If you prefer a veggie boost, mash some of the cooked carrots or peas. This adds thickness and flavor without any extra steps.
Storing Leftovers
I love making this soup ahead of time. It keeps well in the fridge. Store it in an airtight container for up to three days. If you want to keep it longer, freeze it. Pour the cooled soup into freezer-safe containers. It will last up to three months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the fridge. Then, reheat gently on the stove.
Serving Suggestions
Serving chicken pot pie soup is fun. You can top it with baked puff pastry or warm biscuits for a cozy feel. I also enjoy adding fresh herbs like parsley or chives for a pop of color. Consider serving it with a side salad or crusty bread. This adds a nice crunch and balances the soup’s creaminess. Want to make it a full meal? Pair it with a light white wine for a delightful touch. Don’t forget to check out the Full Recipe for more details!
Variations
Adding Different Vegetables
You can make this soup more colorful and tasty by adding different vegetables. Consider using corn, green beans, or potatoes. Each vegetable adds its own flavor and texture. For instance, corn brings a sweet crunch. Peppers can add a nice bite. Just chop them small and add them when you sauté the other veggies.
Creamy vs. Broth-Based Options
You have a choice between creamy or broth-based soup. The creamy version is rich and filling, thanks to heavy cream. If you prefer lighter soup, stick with just the broth. You can use less cream or leave it out altogether. Both choices taste great, so it comes down to your mood.
Using Rotisserie Chicken
Using rotisserie chicken can save you time. It is already cooked and full of flavor. Just shred the chicken and add it to the pot. This method makes the soup even quicker to prepare. You still get a hearty meal without all the fuss.
For more detailed steps, check out the Full Recipe.
Storage Info
Refrigeration Guidelines
You can store the soup in the fridge. Use an airtight container for best results. It will stay fresh for up to three days. Make sure it cools down to room temperature first. If you want, you can divide it into smaller portions. This makes it easy to grab a bowl when you need it.
Freezing the Soup
Freezing the soup is a great way to save it for later. Let the soup cool completely before freezing. Pour it into freezer-safe containers or bags. Be sure to leave some space at the top. The soup will expand when frozen. It can last in the freezer for up to three months. When you’re ready to eat, just thaw it overnight in the fridge.
Reheating Instructions
Reheating the soup is simple. You can use the stove or microwave. If you use the stove, pour the soup into a pot. Heat it over medium heat, stirring often. This helps it heat evenly. If you use the microwave, place it in a bowl. Cover it with a microwave-safe lid. Heat it in short bursts, stirring in between. This keeps it from overheating. Enjoy your warm bowl of chicken pot pie soup! Don’t forget, you can find the Full Recipe to make it fresh whenever you want.
FAQs
How long does Easy Chicken Pot Pie Soup last in the fridge?
Easy Chicken Pot Pie Soup lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps the soup fresh and prevents it from absorbing other smells in your fridge. Before eating leftover soup, check for any signs of spoilage.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It tastes even better the next day! Just cook it, let it cool, and store it in the fridge. When you are ready to eat, reheat it on the stove or in the microwave. The flavors meld together nicely when it sits.
What can I serve with chicken pot pie soup?
You can serve Easy Chicken Pot Pie Soup with several tasty options. Here are some ideas:
– Fresh bread rolls
– A side salad
– Crackers or toasted baguette slices
– Homemade garlic bread
These sides add great flavor and texture to your meal.
Is the Full Recipe for Easy Chicken Pot Pie Soup available?
Yes, the Full Recipe for Easy Chicken Pot Pie Soup is available. You can find detailed steps and ingredients to create this comforting dish. Enjoy the easy process and the delicious result!
In this post, we explored making Easy Chicken Pot Pie Soup. We covered key ingredients, step-by-step cooking, and tips for perfecting the dish. I shared variations and how to store the soup. Remember, this recipe is flexible. You can swap veggies or use rotisserie chicken for ease. Enjoy this hearty meal with your favorite sides. Make it your own, and don’t hesitate to experiment. Happy cooking!
