Teriyaki Chicken Meatballs Flavorful and Easy Recipe

ByJasmine
To make tasty teriyaki chicken meatballs, gather these main ingredients: - 1 pound ground chicken - 1/4 cup panko breadcrumbs - 1/4 cup finely chopped green onions - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 egg, beaten - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame oil - 1/4 cup teriyaki sauce (store-bought or homemade) These ingredients come together to create a juicy and flavorful base for your meatballs. The ground chicken forms the main part, while breadcrumbs help with texture. Green onions add freshness, and garlic and ginger bring in a nice kick. For a finishing touch, consider these optional garnishes: - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro or parsley (for garnish) These garnishes add visual appeal and extra flavor. The sesame seeds add crunch, while herbs like cilantro or parsley provide freshness. Serve your meatballs with these sides for a complete meal: - Steamed jasmine rice - Quinoa - Stir-fried vegetables These sides complement the meatballs well. The rice or quinoa absorbs the teriyaki sauce, making every bite delightful. Stir-fried veggies add color and nutrients to your plate. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This makes sure the meatballs cook evenly. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, combine these ingredients: - 1 pound ground chicken - 1/4 cup panko breadcrumbs - 1/4 cup finely chopped green onions - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 egg, beaten - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame oil Mix them well, but don’t over-mix. Over-mixing can make the meatballs tough. You want a nice, soft mixture that holds together. With wet hands, scoop about 1 tablespoon of the mixture. Roll it into a ball. Place each meatball on the baking sheet. Repeat until you shape about 15 to 20 meatballs. Bake them in the preheated oven for 15 to 20 minutes. Check if they are done by cutting one in half. It should not be pink inside. While the meatballs bake, warm 1/4 cup of teriyaki sauce in a small saucepan over medium heat. Once the meatballs are done, transfer them to a large bowl. Pour the warm teriyaki sauce over them. Toss gently to coat each meatball evenly. Transfer the glazed meatballs to a serving platter. For garnish, sprinkle sesame seeds on top. Add fresh cilantro or parsley for color. You can serve them on a bed of steamed jasmine rice or quinoa. Drizzle more teriyaki sauce on top for extra flavor. Enjoy your tasty meal! To make tender meatballs, start with fresh ground chicken. Fresh meat has a better texture. Mix all the ingredients gently. Over-mixing can make them tough. When you shape the meatballs, use wet hands. This keeps the mixture from sticking to your hands. Bake at 400°F for 15-20 minutes. This temperature cooks them evenly and keeps them juicy. If you can’t find ground chicken, you can use ground turkey. It has a similar taste and texture. Ground beef or pork work well too, but they will change the flavor. For a lighter option, try ground turkey breast. It has less fat but can be drier. If you want a vegetarian dish, use chickpeas or lentils. Just mash them and mix with your ingredients. For a fun presentation, serve meatballs on skewers. It makes them easy to grab for parties. You can place them over a bed of jasmine rice or quinoa for a nice touch. Drizzle extra teriyaki sauce on top for more flavor. Garnish with sesame seeds and fresh herbs like cilantro or parsley. This adds color and makes the dish look great. Pro Tips Use Fresh Ingredients: Fresh ginger and garlic will provide a more vibrant flavor compared to their dried counterparts. Always opt for fresh when possible! Don't Overmix: When combining the meatball ingredients, mix just until incorporated. Overmixing can lead to tough meatballs. Check for Doneness: To ensure your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Customize the Glaze: Feel free to add spices or chili flakes to the teriyaki sauce for an extra kick! Experimenting can lead to delicious variations. {{image_2}} You can change the flavor of your teriyaki chicken meatballs by using different sauces. Try using hoisin sauce for a sweeter touch. If you enjoy spicy food, add sriracha to your teriyaki sauce. A bit of lime juice can give a fresh kick. You can also mix in some peanut sauce for a nutty flavor. Each sauce adds a new twist, making your meal unique. You can cook your meatballs in an air fryer or an oven. The air fryer gives a crispy outside while keeping the inside moist. Cook them at 375°F (190°C) for about 10-12 minutes. The oven method is simple too. You bake them at 400°F (200°C) for 15-20 minutes. Both methods work well, so choose what you have on hand. Adding vegetables to your meatballs boosts nutrition and flavor. Finely chop bell peppers, carrots, or zucchini. Mix them in with the other ingredients. You can also add spinach or kale for a green touch. These veggies will blend nicely and keep the meatballs moist. Plus, it’s a great way to sneak in some extra nutrients! After you enjoy your teriyaki chicken meatballs, you may have some left. Store them in an airtight container. Place them in the fridge for up to three days. Make sure the meatballs are cooled before you store them. This helps keep them fresh longer. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you use the microwave, place the meatballs in a microwave-safe dish. Heat for 1-2 minutes. Make sure they are hot all the way through. You can freeze teriyaki chicken meatballs for later meals. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Squeeze out the air before sealing. They can last for up to three months in the freezer. To serve, thaw them in the fridge overnight before reheating. Yes, you can use ground turkey instead of chicken. Turkey adds its own flavor and is leaner. Just like chicken, mix it with panko and spices. The cooking time stays the same. Turkey meatballs might be a bit drier. To fix this, add more sauce or a bit of broth. Making teriyaki sauce at home is easy. Here’s a simple recipe: - 1/2 cup soy sauce - 1/4 cup brown sugar - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced 1. In a small saucepan, combine all the ingredients. 2. Heat over medium until the sugar dissolves. 3. Let it simmer for 5-10 minutes until it thickens. This sauce is sweet and savory. It’s perfect for glazing meatballs or drizzling over rice. Steamed jasmine rice is a great choice. Its fluffy texture complements the meatballs well. You can also use brown rice for a nutty flavor. Quinoa is another healthy option. It adds protein and has a unique taste. Whatever you choose, serve the meatballs on top for a tasty meal. You now have a complete guide to making teriyaki chicken meatballs. We covered key ingredients, step-by-step instructions, and helpful tips. Exploring variations and storage options makes this dish even more versatile. Remember, you can easily swap ingredients and sauces. This will keep your meals exciting. With the right preparation, you can create tender, tasty meatballs every time. Enjoy your cooking adventure, and savor each bite!

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Are you ready to impress your family with a tasty meal? This Teriyaki Chicken Meatballs recipe will take you less time than ordering takeout! You’ll learn how to mix simple ingredients and bake juicy meatballs glazed in a sweet teriyaki sauce. Perfect for busy weeknights or casual get-togethers, this dish is sure to be a hit. Let’s dive into the easy steps to make this flavorful meal!

Why I Love This Recipe

  1. Easy to Prepare: These meatballs come together quickly, making them a perfect weeknight dinner option.
  2. Flavorful and Delicious: The combination of ginger, garlic, and teriyaki sauce creates a mouthwatering flavor profile.
  3. Healthier Alternative: Using ground chicken makes these meatballs a lighter choice without sacrificing taste.
  4. Versatile Serving Options: These meatballs can be served as an appetizer, over rice, or in a wrap, making them incredibly versatile.

Ingredients

Main Ingredients for Teriyaki Chicken Meatballs

To make tasty teriyaki chicken meatballs, gather these main ingredients:

  • 1 pound ground chicken
  • 1/4 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1/4 cup teriyaki sauce (store-bought or homemade)

These ingredients come together to create a juicy and flavorful base for your meatballs. The ground chicken forms the main part, while breadcrumbs help with texture. Green onions add freshness, and garlic and ginger bring in a nice kick.

Optional Garnishes

For a finishing touch, consider these optional garnishes:

  • 1 tablespoon sesame seeds (for garnish)
  • Fresh cilantro or parsley (for garnish)

These garnishes add visual appeal and extra flavor. The sesame seeds add crunch, while herbs like cilantro or parsley provide freshness.

Suggested Sides

Serve your meatballs with these sides for a complete meal:

  • Steamed jasmine rice
  • Quinoa
  • Stir-fried vegetables

These sides complement the meatballs well. The rice or quinoa absorbs the teriyaki sauce, making every bite delightful. Stir-fried veggies add color and nutrients to your plate.

Step-by-Step Instructions

Preparation and Preheating

Start by preheating your oven to 400°F (200°C). This makes sure the meatballs cook evenly. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.

Mixing the Meatball Ingredients

In a large bowl, combine these ingredients:

  • 1 pound ground chicken
  • 1/4 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon sesame oil

Mix them well, but don’t over-mix. Over-mixing can make the meatballs tough. You want a nice, soft mixture that holds together.

Shaping and Baking the Meatballs

With wet hands, scoop about 1 tablespoon of the mixture. Roll it into a ball. Place each meatball on the baking sheet. Repeat until you shape about 15 to 20 meatballs. Bake them in the preheated oven for 15 to 20 minutes. Check if they are done by cutting one in half. It should not be pink inside.

Glazing with Teriyaki Sauce

While the meatballs bake, warm 1/4 cup of teriyaki sauce in a small saucepan over medium heat. Once the meatballs are done, transfer them to a large bowl. Pour the warm teriyaki sauce over them. Toss gently to coat each meatball evenly.

Serving Suggestions

Transfer the glazed meatballs to a serving platter. For garnish, sprinkle sesame seeds on top. Add fresh cilantro or parsley for color. You can serve them on a bed of steamed jasmine rice or quinoa. Drizzle more teriyaki sauce on top for extra flavor. Enjoy your tasty meal!

Tips & Tricks

How to Achieve Perfectly Tender Meatballs

To make tender meatballs, start with fresh ground chicken. Fresh meat has a better texture. Mix all the ingredients gently. Over-mixing can make them tough. When you shape the meatballs, use wet hands. This keeps the mixture from sticking to your hands. Bake at 400°F for 15-20 minutes. This temperature cooks them evenly and keeps them juicy.

Substitutions for Ground Chicken

If you can’t find ground chicken, you can use ground turkey. It has a similar taste and texture. Ground beef or pork work well too, but they will change the flavor. For a lighter option, try ground turkey breast. It has less fat but can be drier. If you want a vegetarian dish, use chickpeas or lentils. Just mash them and mix with your ingredients.

Serving and Presentation Ideas

For a fun presentation, serve meatballs on skewers. It makes them easy to grab for parties. You can place them over a bed of jasmine rice or quinoa for a nice touch. Drizzle extra teriyaki sauce on top for more flavor. Garnish with sesame seeds and fresh herbs like cilantro or parsley. This adds color and makes the dish look great.

Pro Tips

  1. Use Fresh Ingredients: Fresh ginger and garlic will provide a more vibrant flavor compared to their dried counterparts. Always opt for fresh when possible!
  2. Don’t Overmix: When combining the meatball ingredients, mix just until incorporated. Overmixing can lead to tough meatballs.
  3. Check for Doneness: To ensure your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C).
  4. Customize the Glaze: Feel free to add spices or chili flakes to the teriyaki sauce for an extra kick! Experimenting can lead to delicious variations.

Variations

Alternative Sauces and Flavor Profiles

You can change the flavor of your teriyaki chicken meatballs by using different sauces. Try using hoisin sauce for a sweeter touch. If you enjoy spicy food, add sriracha to your teriyaki sauce. A bit of lime juice can give a fresh kick. You can also mix in some peanut sauce for a nutty flavor. Each sauce adds a new twist, making your meal unique.

Different Cooking Methods: Air Fryer vs. Oven

You can cook your meatballs in an air fryer or an oven. The air fryer gives a crispy outside while keeping the inside moist. Cook them at 375°F (190°C) for about 10-12 minutes. The oven method is simple too. You bake them at 400°F (200°C) for 15-20 minutes. Both methods work well, so choose what you have on hand.

Incorporating Vegetables into the Meatballs

Adding vegetables to your meatballs boosts nutrition and flavor. Finely chop bell peppers, carrots, or zucchini. Mix them in with the other ingredients. You can also add spinach or kale for a green touch. These veggies will blend nicely and keep the meatballs moist. Plus, it’s a great way to sneak in some extra nutrients!

Storage Info

Storing Leftover Meatballs

After you enjoy your teriyaki chicken meatballs, you may have some left. Store them in an airtight container. Place them in the fridge for up to three days. Make sure the meatballs are cooled before you store them. This helps keep them fresh longer.

Reheating Instructions

To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you use the microwave, place the meatballs in a microwave-safe dish. Heat for 1-2 minutes. Make sure they are hot all the way through.

Freezing for Future Meals

You can freeze teriyaki chicken meatballs for later meals. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Squeeze out the air before sealing. They can last for up to three months in the freezer. To serve, thaw them in the fridge overnight before reheating.

FAQs

Can I use turkey instead of chicken for meatballs?

Yes, you can use ground turkey instead of chicken. Turkey adds its own flavor and is leaner. Just like chicken, mix it with panko and spices. The cooking time stays the same. Turkey meatballs might be a bit drier. To fix this, add more sauce or a bit of broth.

How can I make teriyaki sauce at home?

Making teriyaki sauce at home is easy. Here’s a simple recipe:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

1. In a small saucepan, combine all the ingredients.

2. Heat over medium until the sugar dissolves.

3. Let it simmer for 5-10 minutes until it thickens.

This sauce is sweet and savory. It’s perfect for glazing meatballs or drizzling over rice.

What type of rice pairs best with teriyaki chicken meatballs?

Steamed jasmine rice is a great choice. Its fluffy texture complements the meatballs well. You can also use brown rice for a nutty flavor. Quinoa is another healthy option. It adds protein and has a unique taste. Whatever you choose, serve the meatballs on top for a tasty meal.

You now have a complete guide to making teriyaki chicken meatballs. We covered key ingredients, step-by-step instructions, and helpful tips. Exploring variations and storage options makes this dish even more versatile.

Remember, you can easily swap ingredients and sauces. This will keep your meals exciting. With the right preparation, you can create tender, tasty meatballs every time. Enjoy your cooking adventure, and savor each bit

To make tasty teriyaki chicken meatballs, gather these main ingredients: - 1 pound ground chicken - 1/4 cup panko breadcrumbs - 1/4 cup finely chopped green onions - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 egg, beaten - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame oil - 1/4 cup teriyaki sauce (store-bought or homemade) These ingredients come together to create a juicy and flavorful base for your meatballs. The ground chicken forms the main part, while breadcrumbs help with texture. Green onions add freshness, and garlic and ginger bring in a nice kick. For a finishing touch, consider these optional garnishes: - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro or parsley (for garnish) These garnishes add visual appeal and extra flavor. The sesame seeds add crunch, while herbs like cilantro or parsley provide freshness. Serve your meatballs with these sides for a complete meal: - Steamed jasmine rice - Quinoa - Stir-fried vegetables These sides complement the meatballs well. The rice or quinoa absorbs the teriyaki sauce, making every bite delightful. Stir-fried veggies add color and nutrients to your plate. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This makes sure the meatballs cook evenly. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, combine these ingredients: - 1 pound ground chicken - 1/4 cup panko breadcrumbs - 1/4 cup finely chopped green onions - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 egg, beaten - 1 tablespoon soy sauce (low sodium) - 1 tablespoon sesame oil Mix them well, but don’t over-mix. Over-mixing can make the meatballs tough. You want a nice, soft mixture that holds together. With wet hands, scoop about 1 tablespoon of the mixture. Roll it into a ball. Place each meatball on the baking sheet. Repeat until you shape about 15 to 20 meatballs. Bake them in the preheated oven for 15 to 20 minutes. Check if they are done by cutting one in half. It should not be pink inside. While the meatballs bake, warm 1/4 cup of teriyaki sauce in a small saucepan over medium heat. Once the meatballs are done, transfer them to a large bowl. Pour the warm teriyaki sauce over them. Toss gently to coat each meatball evenly. Transfer the glazed meatballs to a serving platter. For garnish, sprinkle sesame seeds on top. Add fresh cilantro or parsley for color. You can serve them on a bed of steamed jasmine rice or quinoa. Drizzle more teriyaki sauce on top for extra flavor. Enjoy your tasty meal! To make tender meatballs, start with fresh ground chicken. Fresh meat has a better texture. Mix all the ingredients gently. Over-mixing can make them tough. When you shape the meatballs, use wet hands. This keeps the mixture from sticking to your hands. Bake at 400°F for 15-20 minutes. This temperature cooks them evenly and keeps them juicy. If you can’t find ground chicken, you can use ground turkey. It has a similar taste and texture. Ground beef or pork work well too, but they will change the flavor. For a lighter option, try ground turkey breast. It has less fat but can be drier. If you want a vegetarian dish, use chickpeas or lentils. Just mash them and mix with your ingredients. For a fun presentation, serve meatballs on skewers. It makes them easy to grab for parties. You can place them over a bed of jasmine rice or quinoa for a nice touch. Drizzle extra teriyaki sauce on top for more flavor. Garnish with sesame seeds and fresh herbs like cilantro or parsley. This adds color and makes the dish look great. Pro Tips Use Fresh Ingredients: Fresh ginger and garlic will provide a more vibrant flavor compared to their dried counterparts. Always opt for fresh when possible! Don't Overmix: When combining the meatball ingredients, mix just until incorporated. Overmixing can lead to tough meatballs. Check for Doneness: To ensure your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Customize the Glaze: Feel free to add spices or chili flakes to the teriyaki sauce for an extra kick! Experimenting can lead to delicious variations. {{image_2}} You can change the flavor of your teriyaki chicken meatballs by using different sauces. Try using hoisin sauce for a sweeter touch. If you enjoy spicy food, add sriracha to your teriyaki sauce. A bit of lime juice can give a fresh kick. You can also mix in some peanut sauce for a nutty flavor. Each sauce adds a new twist, making your meal unique. You can cook your meatballs in an air fryer or an oven. The air fryer gives a crispy outside while keeping the inside moist. Cook them at 375°F (190°C) for about 10-12 minutes. The oven method is simple too. You bake them at 400°F (200°C) for 15-20 minutes. Both methods work well, so choose what you have on hand. Adding vegetables to your meatballs boosts nutrition and flavor. Finely chop bell peppers, carrots, or zucchini. Mix them in with the other ingredients. You can also add spinach or kale for a green touch. These veggies will blend nicely and keep the meatballs moist. Plus, it’s a great way to sneak in some extra nutrients! After you enjoy your teriyaki chicken meatballs, you may have some left. Store them in an airtight container. Place them in the fridge for up to three days. Make sure the meatballs are cooled before you store them. This helps keep them fresh longer. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you use the microwave, place the meatballs in a microwave-safe dish. Heat for 1-2 minutes. Make sure they are hot all the way through. You can freeze teriyaki chicken meatballs for later meals. Place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Squeeze out the air before sealing. They can last for up to three months in the freezer. To serve, thaw them in the fridge overnight before reheating. Yes, you can use ground turkey instead of chicken. Turkey adds its own flavor and is leaner. Just like chicken, mix it with panko and spices. The cooking time stays the same. Turkey meatballs might be a bit drier. To fix this, add more sauce or a bit of broth. Making teriyaki sauce at home is easy. Here’s a simple recipe: - 1/2 cup soy sauce - 1/4 cup brown sugar - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 clove garlic, minced 1. In a small saucepan, combine all the ingredients. 2. Heat over medium until the sugar dissolves. 3. Let it simmer for 5-10 minutes until it thickens. This sauce is sweet and savory. It’s perfect for glazing meatballs or drizzling over rice. Steamed jasmine rice is a great choice. Its fluffy texture complements the meatballs well. You can also use brown rice for a nutty flavor. Quinoa is another healthy option. It adds protein and has a unique taste. Whatever you choose, serve the meatballs on top for a tasty meal. You now have a complete guide to making teriyaki chicken meatballs. We covered key ingredients, step-by-step instructions, and helpful tips. Exploring variations and storage options makes this dish even more versatile. Remember, you can easily swap ingredients and sauces. This will keep your meals exciting. With the right preparation, you can create tender, tasty meatballs every time. Enjoy your cooking adventure, and savor each bite!

Teriyaki Chicken Meatballs

Delicious chicken meatballs glazed with teriyaki sauce, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1/4 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 large egg, beaten
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1/4 cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon sesame seeds (for garnish)
  • to taste fresh cilantro or parsley (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground chicken, panko breadcrumbs, chopped green onions, grated ginger, minced garlic, beaten egg, soy sauce, and sesame oil. Mix until all ingredients are well combined but do not over-mix.
  • With wet hands, scoop about 1 tablespoon of the mixture and roll it into a ball. Place the meatballs on the prepared baking sheet and repeat until all the mixture is formed into meatballs. You should have about 15-20 meatballs.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and golden brown. You can check doneness by cutting one in half; it should be no longer pink inside.
  • In a small saucepan, warm the teriyaki sauce over medium heat. Once the meatballs are cooked, transfer them to a large bowl and pour the warm teriyaki sauce over them. Toss gently until all the meatballs are coated.
  • Transfer the glazed meatballs to a serving platter, and garnish with sesame seeds and fresh cilantro or parsley.

Notes

Serve the meatballs over a bed of steamed jasmine rice or quinoa, and drizzle additional teriyaki sauce on top. Use bamboo skewers for a fun appetizer presentation!
Keyword appetizer, chicken, meatballs, teriyaki

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