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- 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon cornstarch - Salt and pepper to taste - Sesame seeds for garnish - Additional green onions for garnish Gathering these ingredients is the first step to making tasty teriyaki chicken meatballs. Ground chicken gives a juicy base. Breadcrumbs add texture, while green onions and garlic bring fresh flavor. The ginger, soy sauce, sesame oil, and honey work together to create that sweet and savory taste we love in teriyaki. Cornstarch helps bind the meatballs and thicken the sauce. Don't forget the salt and pepper to enhance every bite! Finally, sesame seeds and extra green onions make the dish look beautiful and add crunch. - Combine all ingredients in a large bowl. - Use your hands or a spatula to mix until evenly incorporated. Mixing is key. You want every bite to be full of flavor. Don’t rush this step. The garlic, ginger, and soy sauce will create a great taste. - Preheat the oven to 400°F (200°C). - Scoop out about 1 tablespoon of the chicken mixture and roll it into a ball. - Place each meatball on a baking sheet lined with parchment paper. Aim for uniform size. This helps them cook evenly. Bake them for 15 to 20 minutes. Look for a golden color to know they are done. - Combine soy sauce, honey, and a cornstarch mixture in a pan. - Stir and thicken over medium heat. This sauce adds a sweet and salty kick. Mix for about five minutes until it thickens. Drizzle it over the meatballs right after baking. This makes each bite burst with flavor. To make great meatballs, mix the ingredients well. I use my hands to blend everything together. This helps get the flavors into every bite. If the mixture feels sticky, wet your hands with water. This will help you shape the meatballs without sticking to your hands. Aim for uniform size; this helps them cook evenly. You can cook these meatballs in many ways. Pan-frying gives a nice crust, while grilling adds a smoky flavor. If you bake them at 400°F, they will cook in about 15-20 minutes. To check if they are done, use a meat thermometer. The inside should reach 165°F. If you don’t have one, cut a meatball in half. The center should be white, not pink. The teriyaki sauce can be more than just sweet. You can add chili flakes for heat or sesame seeds for crunch. For a twist, mix in pineapple juice for a fruity flavor. Serve these meatballs over rice or noodles, and drizzle with extra sauce. Add fresh herbs like cilantro or parsley for a bright touch. {{image_2}} You can switch the ground chicken for turkey or pork. Both options give a delicious twist. Turkey meatballs are leaner but still juicy. Pork adds a rich flavor that many enjoy. If you want a meatless option, try using tofu or plant-based meat. Both work well with teriyaki sauce and still taste great. Get creative with your sauce! You can try spicy teriyaki by adding chili paste. Adjust the sweetness by using less honey or adding brown sugar. Want more texture? Mix in some finely chopped carrots or bell peppers into the meatball mix. Fresh herbs like cilantro or basil can also add a bright flavor. Serve your teriyaki meatballs over a bed of rice or noodles. This creates a hearty meal. For a fun party idea, make meatball skewers. Just thread the meatballs on sticks and grill or bake them. They make a tasty finger food that everyone will love. To keep your teriyaki chicken meatballs fresh, store them in the fridge. Use an airtight container to prevent moisture loss. They can stay good for about 3 to 4 days. If you want to enjoy them later, freezing is a great option. To freeze the meatballs, let them cool completely first. Arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This method helps them stay separate. Frozen meatballs can last up to 3 months. When you are ready to eat, reheat them in the oven at 350°F (175°C) for about 20 minutes. You can also microwave them for 2-3 minutes. Prepping meatballs ahead can save you time on busy nights. You can make a big batch on the weekend. Store them in the fridge or freezer. Pair the meatballs with steamed rice or a fresh salad for a full meal. You can even use them in wraps or sandwiches for a tasty lunch. This way, you enjoy delicious meals all week long! How do I know when my meatballs are fully cooked? Your meatballs are fully cooked when they reach an internal temperature of 165°F. You can use a meat thermometer to check this. The meatballs should also be golden brown on the outside. If you cut one open, the meat should no longer be pink. Can I make the meatballs ahead of time? Yes, you can make the meatballs ahead of time. Prepare them and place them on a baking sheet. Cover and refrigerate for up to a day. You can also freeze them. Just bake from frozen, adding a few extra minutes to the cooking time. What can I use instead of breadcrumbs? If you need a substitute for breadcrumbs, you can use crushed crackers or oats. Almond flour or ground nuts also work well for a gluten-free option. They help bind the meatballs and keep them moist. How can I make the dish gluten-free? To make teriyaki chicken meatballs gluten-free, use gluten-free soy sauce or tamari. Substitute regular breadcrumbs with gluten-free options like almond flour or crushed rice crackers. Check all labels to ensure they fit your diet. What to serve with teriyaki chicken meatballs? Teriyaki chicken meatballs pair well with steamed rice or noodles. You can also serve them with a fresh salad or sautéed vegetables. For a fun twist, try serving them as skewers for easy eating. Can I use different types of sauces? Yes, you can use different sauces! Try sweet chili sauce for a spicy kick or a peanut sauce for a nutty flavor. You can mix up the teriyaki sauce too, adding spices like sriracha or sesame seeds for extra taste. To wrap it up, making teriyaki chicken meatballs is simple and fun. You mix ground chicken with tasty ingredients like soy sauce and ginger. Once formed, bake them for a juicy meal. Remember to try different proteins and flavors to find your favorite. Store leftovers properly for easy meals later. With these tips and tricks, you can impress your family and friends. Enjoy your cooking adventure!

Teriyaki Chicken Meatballs

Get ready to savor the deliciousness of teriyaki chicken meatballs! This easy recipe combines ground chicken with fresh ingredients for a flavor-packed dish that's perfect for any occasion. With simple steps for preparation and a homemade teriyaki sauce, you'll impress your family and friends. Discover how to make these irresistible meatballs today and elevate your dinner game. Click to explore the full recipe and enjoy a tasty meal!
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Ingredients
  

1 lb ground chicken

1/4 cup breadcrumbs

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 tablespoon ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon cornstarch

Salt and pepper to taste

Sesame seeds for garnish

Additional green onions for garnish

Instructions
 

In a large bowl, combine ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, honey, cornstarch, salt, and pepper. Mix well with your hands or a spatula until all ingredients are evenly incorporated.

    Preheat your oven to 400°F (200°C).

      Scoop out about 1 tablespoon of the chicken mixture and roll it into a ball. Repeat until all the mixture is formed into meatballs, placing them on a baking sheet lined with parchment paper.

        Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown on the outside.

          While the meatballs are baking, prepare the teriyaki sauce by mixing 1/4 cup soy sauce, 1/4 cup honey, and 1 tablespoon of cornstarch mixed with 2 tablespoons of water in a small pan over medium heat. Stir until the sauce thickens, about 5 minutes.

            Once meatballs are done, drizzle the teriyaki sauce over them while they're still on the baking tray and toss gently to coat evenly.

              Remove from the oven and serve hot, garnished with sesame seeds and additional chopped green onions.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings

                  - Presentation Tips: Serve the meatballs on a wooden platter or a large bowl with a drizzle of extra teriyaki sauce. Pair with steamed rice or a fresh salad for a complete meal.