Sriracha Honey Chicken Bites Flavorful and Easy Recipe
Get ready to spice up your taste buds with my Sriracha Honey Chicken Bites! This easy recipe combines tender chicken, a crispy coating, and a sweet, fiery sauce that will make your meals unforgettable. Whether for dinner or snacks, these bites are sure to impress. Let’s dive into the simple ingredients and steps to create this mouthwatering dish right at home!
Why I Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and is straightforward, making it perfect for busy weeknights.
- Flavor Packed: The combination of Sriracha and honey creates a sweet and spicy glaze that is irresistible.
- Perfect for Sharing: These chicken bites are great for parties or gatherings, allowing everyone to enjoy a tasty snack.
- Customizable: You can easily adjust the spice level by adding more or less Sriracha according to your preference.
Ingredients
Chicken and Coating Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko preferred for extra crunch)
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup Sriracha hot sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon sesame oil
Optional Garnish
- Chopped green onions for garnish
Gather these ingredients before you start cooking. The chicken breast is the star, giving you tender bites. The flour, salt, and pepper form a simple coating. Panko breadcrumbs add crunch, while the eggs help the coating stick.
The sauce blends sweet honey with spicy Sriracha. Soy sauce adds umami, and rice vinegar gives a tangy kick. Garlic powder boosts flavor, and sesame oil adds depth.
For garnish, chopped green onions add a fresh touch. This mix of ingredients creates a dish that is both easy and full of flavor.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, mix 1/2 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Set this aside.
4. In another shallow bowl, beat 2 large eggs.
5. In a third bowl, add 1 cup of breadcrumbs. Panko works best for extra crunch.
Coating the Chicken
1. Take each piece of chicken and dip it into the flour mixture. Shake off any extra flour.
2. Next, dip it into the beaten eggs. Let the excess drip off.
3. Finally, coat it with the breadcrumbs. Make sure each piece is well-covered.
4. Place the coated chicken pieces on the prepared baking sheet.
Baking and Sauce Preparation
1. Bake the chicken for 15-20 minutes. Flip halfway through for even cooking. Look for a golden brown color.
2. While the chicken bakes, prepare the sauce. In a small saucepan, mix 1/4 cup of honey, 1/4 cup of Sriracha hot sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of sesame oil.
3. Cook over medium heat until it simmers. Stir for 3-5 minutes until it thickens.
4. Once the chicken is ready, transfer it to a large bowl. Pour the sauce over the chicken and toss gently. Make sure all pieces are coated.
5. Serve the chicken hot, garnished with chopped green onions for a fresh touch.
Tips & Tricks
Achieving Perfect Crunch
To get that nice crunch, I always recommend using Panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. When you coat your chicken, make sure to flip it halfway through baking. This helps both sides get golden brown and crunchy.
Sauce Customization
You can change the heat level with Sriracha. If you want it spicier, add more Sriracha. For a different flavor, try adding garlic or fresh herbs to the sauce. This makes it unique and adds depth.
Serving Suggestions
These chicken bites go well with rice or steamed veggies. They are also perfect as appetizers or snacks at a party. You can serve them on a platter with dipping sauce for extra fun.
Pro Tips
- Use Panko Breadcrumbs: For an extra crunchy texture, opt for Panko breadcrumbs instead of regular ones. They create a delightful crispiness that enhances the chicken bites.
- Control the Heat: Adjust the amount of Sriracha in the sauce according to your spice preference. You can start with less and add more until you reach your desired heat level.
- Marinate for Flavor: For even more flavor, consider marinating the chicken pieces in a mixture of soy sauce and garlic powder for 30 minutes before breading and baking.
- Garnish Smartly: Chopped green onions not only add freshness but also a nice crunch. Feel free to sprinkle some sesame seeds for added texture and visual appeal.
Variations
Healthier Options
You can make Sriracha Honey Chicken Bites healthier by choosing baked instead of fried. Baking cuts down on oil and fat.
- Baked vs. deep-fried: Baking keeps the chicken crunchy and light. Deep-frying gives a richer flavor but adds more calories.
- Alternative coating options: Use almond flour or gluten-free breadcrumbs for a lighter bite. This option is great for those on special diets.
Flavor Variations
Do you want to change up the flavor? Adding citrus can brighten the dish.
- Adding citrus: A little lime or orange zest makes a big difference. Just mix it into the sauce for a fresh twist.
- Experimenting with different hot sauces: There are many hot sauces out there. Try switching Sriracha with your favorite for a new kick.
Vegetarian/Vegan Adaptations
Don’t worry if you’re not eating chicken. You can easily adapt this recipe.
- Using cauliflower or tofu as substitutes: Cauliflower florets or tofu cubes work well. Just coat and bake them like the chicken.
- Making a plant-based sauce: Swap honey for maple syrup or agave for a vegan sauce. Mix it with hot sauce and enjoy!
Storage Info
Storing Leftovers
To keep your Sriracha honey chicken bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge. They will stay good for 3 to 4 days.
Reheating Tips
When you’re ready to eat leftovers, there are two great ways to reheat them. The oven method keeps them crispy. Preheat your oven to 350°F (175°C), and place the chicken bites on a baking sheet. Heat for about 10-15 minutes. For a quicker option, use the microwave. Place them on a microwave-safe plate. Heat in 30-second intervals. Just remember, they may lose some crunch this way.
Freezing Options
If you want to save some chicken bites, freezing is easy. First, let them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can. They will stay fresh for up to 3 months. When you’re ready to eat, take them out of the freezer. Thaw them overnight in the fridge. Then, reheat them using the oven for best results.
FAQs
How do I make Sriracha Honey Chicken Bites spicier?
To make these bites spicier, you can add more Sriracha. Start by doubling the Sriracha in the sauce. Mix in a teaspoon of cayenne pepper for extra heat. If you want, add chopped fresh chili peppers to the chicken coating for even more kick. Adjust to your taste.
Can I make this recipe ahead of time?
Yes, you can prep these chicken bites ahead of time. Coat the chicken and place it in the fridge for up to 24 hours. When ready, bake them right before serving. For storage, keep the bites in an airtight container in the fridge for up to three days. You can also freeze them for longer storage.
What can I pair with Sriracha Honey Chicken Bites?
These chicken bites go well with many sides. Serve them with steamed rice or a fresh salad. You can also pair them with crunchy veggies, like carrots and cucumbers. For dips, try ranch dressing or a cool cucumber yogurt dip. These pairings balance the heat and add freshness.
This recipe for Sriracha Honey Chicken Bites offers a fun mix of flavors and textures. You learned how to prepare the chicken, make a tasty sauce, and add a crunchy coat. Remember, you can customize the heat and flavors to fit your taste. Whether you choose a healthier version or a spicy kick, these bites make a great meal or snack. Enjoy making them your own and impress everyone with your cooking skill
Sriracha Honey Chicken Bites
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko preferred for extra crunch)
- 1/4 cup honey
- 1/4 cup Sriracha hot sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- to taste chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a shallow bowl, combine flour, salt, and black pepper. Set aside.
- In another shallow bowl, place the beaten eggs.
- In a third bowl, add the breadcrumbs.
- Dip each piece of chicken into the flour mixture, shaking off the excess, then into the eggs, and finally coat with breadcrumbs. Place onto the prepared baking sheet.
- Bake for 15-20 minutes or until the chicken is golden brown and cooked through, flipping halfway for even crisping.
- While the chicken is baking, in a small saucepan over medium heat, mix together honey, Sriracha, soy sauce, rice vinegar, garlic powder, and sesame oil. Stir until well combined and bring to a slight simmer. Cook for 3-5 minutes until the sauce is slightly thickened, then remove from heat.
- Once the chicken is done baking, transfer it to a large bowl and pour the Sriracha honey sauce over the bites. Toss gently to coat all the chicken pieces thoroughly.
- Serve hot, garnished with chopped green onions for an extra freshness.
![- 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1/2 small onion, roughly chopped - 2 cloves garlic, minced - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp baking powder - 1/4 cup all-purpose flour (or chickpea flour for gluten-free) - Salt and pepper to taste - 3 tablespoons olive oil - Optional: tahini sauce for serving Gathering your ingredients is the first step to making easy baked falafel. Chickpeas are the base of this dish. They provide protein and fiber. Fresh parsley and cilantro add bright flavor. The onion and garlic bring warmth and depth. Ground cumin and coriander give that classic falafel taste. Baking powder helps the falafel puff up a bit. Flour binds everything together. You can use all-purpose flour or chickpea flour if you want a gluten-free option. Don't forget to season with salt and pepper. This is key to enhancing the flavors. Finally, olive oil gives that crispy texture when baking. If you like, serve your falafel with tahini sauce for a creamy dip. Follow this full recipe to make sure you get it just right. - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - In a food processor, combine the chickpeas, parsley, cilantro, onion, and garlic. Pulse it a few times until mixed, but keep some texture. - Add the cumin, coriander, baking powder, flour, salt, and pepper to the food processor. Pulse until just mixed. Scrape the sides as needed. The mix should hold but feel slightly crumbly. - Shape the mixture into small balls, about the size of a golf ball. Place them on the baking sheet. Gently flatten them with your hand. - Drizzle the falafel with olive oil. This helps them crisp up while baking. - Bake for 25-30 minutes, flipping halfway through. They should turn golden brown and feel crispy. - Let them cool slightly before serving. Enjoy your crunchy and flavorful baked falafel! For the complete details, check the Full Recipe. To get the best texture for your falafel, avoid overprocessing the mixture. When you blend the chickpeas and herbs, pulse it gently. You want a coarse blend, not a smooth paste. This keeps it light and fluffy. Also, determine the perfect falafel size. Aim for small balls about the size of a golf ball. This size helps them cook evenly and stay crispy. When you shape them, ensure they are not too compact. They need some air to become crunchy. You can enhance the flavor by experimenting with spices. In addition to cumin and coriander, try adding smoked paprika or cayenne pepper. These spices can kick up the taste and make your falafel stand out. Incorporate additional herbs for more depth. Fresh dill or mint adds a nice twist. Just chop them fine and mix them in. This will brighten the flavor and make your dish even more delightful. For the full recipe, check out the complete guide to making crispy baked falafel. {{image_2}} You can easily adapt baked falafel to fit different diets. For a gluten-free option, swap out the all-purpose flour for chickpea flour. This change keeps the falafel tasty and safe for those with gluten sensitivities. Just use the same amount of chickpea flour as the recipe calls for. If you're looking for vegan variations, you're in luck! The base of this recipe is already vegan. Just ensure you serve it with plant-based sauces like tahini. You can also add extra veggies to your falafel mix for added nutrients. Want to give your falafel a kick? Try making spicy baked falafel. Add a chopped jalapeño or a pinch of cayenne pepper to the mix. This addition gives the falafel a nice heat that pairs well with cooling sauces. For a Mediterranean-style twist, consider adding sun-dried tomatoes to your falafel mixture. This will give your falafel a tangy flavor that is delightful. You can chop them up and mix them in with the other ingredients. These variations help you explore different tastes while keeping the recipe simple. Try them out and see which ones you like best! For the full recipe, refer to the earlier sections. To keep your baked falafel fresh, store them in the fridge. Place them in an airtight container. They last up to four days this way. Make sure they cool completely before sealing. This prevents moisture buildup. For longer storage, you can freeze them. Wrap each falafel in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for up to three months. When it’s time to enjoy your falafel again, you have two good options: the oven or the microwave. The oven keeps them crispy. Preheat the oven to 350°F (175°C). Place the falafel on a baking sheet and heat for about 10-15 minutes. For a quick meal, use the microwave. Just remember, this method can make them softer. To keep them crispy, try reheating in a skillet. This adds a nice crunch back to the outside. Enjoy your crunchy falafel again! For the full recipe, check out the [Full Recipe]. How to make falafel from scratch? To make falafel from scratch, you need key ingredients. Start with a can of chickpeas. Rinse and drain them well. Then, blend the chickpeas with herbs like parsley and cilantro. Add onion, garlic, and spices for flavor. Mix in some flour and baking powder to help the falafel hold together. Shape the mixture into balls or patties, and bake them until crispy. Can I bake falafel without oil? You can bake falafel without oil, but it may not be as crispy. Oil helps create that crunchy texture. If you want to skip oil, form the falafel and bake them as is. Keep an eye on them, as they may need a little longer to brown. What to serve with baked falafel? Baked falafel pairs well with many things. You can serve them in warm pita bread. Add fresh veggies like lettuce, tomatoes, and cucumber. Drizzle tahini sauce or yogurt on top for added flavor. You can also enjoy them on a salad or with a side of hummus. Why are my falafel falling apart? Falafel may fall apart for a few reasons. If the mixture is too wet, they won’t hold shape. Be sure to drain the chickpeas well. Using enough flour helps bind the mixture. Also, do not overprocess it in the food processor. Keep some texture for better structure. How do I know when falafel is done baking? You can tell if falafel is done by its color and texture. They should be golden brown and crispy on the outside. If they feel firm to the touch, they are likely done. Bake for 25-30 minutes, flipping halfway through for even cooking. You now have a clear guide to making delicious falafel. We covered ingredients, step-by-step instructions, and helpful tips. Whether you prefer gluten-free or spicy versions, there’s an option for you. Store your falafel safely and reheat it right to keep it crisp. Enjoy your homemade falafel as a tasty snack or meal. With these tips, you can make perfect falafel every time. Now, it's time to get cooking and share your creations!](https://dailydishlab.com/wp-content/uploads/2025/07/105e670d-6b88-46d5-acd9-26b7b59cff64-768x768.webp)
![The Roasted Garlic Parmesan Brussels Sprouts recipe includes simple, fresh ingredients. Each one adds flavor and texture to the dish. This recipe serves four people and takes just 35 minutes to make. - 1 pound Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1 tablespoon balsamic vinegar (optional, for drizzling) These ingredients come together to create a tasty and healthy side dish. If you don't have Brussels sprouts, try using green beans or cauliflower. For garlic, you can use garlic powder, about one teaspoon. Olive oil can be swapped for avocado oil. You can use nutritional yeast instead of Parmesan for a dairy-free option. Finally, if you don't like balsamic vinegar, lemon juice adds a nice touch. These substitutions keep the dish delicious while allowing for flexibility. First, set your oven to 425°F (220°C). This high heat will help the Brussels sprouts get nice and crispy. Preheating is key. If the oven isn't hot enough, the sprouts will not roast well. Take 1 pound of Brussels sprouts. Trim the ends and cut them in half. Place them in a large bowl. Add 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss everything well. You want every sprout to have some oil and seasoning. This helps them roast evenly. Now, spread the Brussels sprouts in a single layer on a baking sheet. Make sure the cut sides face down. This helps them get crispy. Place the baking sheet in your preheated oven. Roast for 20-25 minutes. Stir them halfway through cooking. This ensures they roast evenly. When they turn golden brown, they are ready. After roasting, take them out and sprinkle 1/2 cup of grated Parmesan cheese and 1 teaspoon of paprika on top. Toss gently to make sure the cheese mixes well. If you like, drizzle a little balsamic vinegar over them for extra flavor. Serve warm for the best taste. For the full recipe, refer to the previous section. To make your Brussels sprouts crispy, start with dry sprouts. Water makes them soggy. After washing, dry them well with a towel. Cut the sprouts in half to expose more surface area. This helps them roast evenly. Use a hot oven, around 425°F (220°C), to get that nice crunch. Spread them out on the pan, cut side down. This way, they brown better. You can boost the flavor in many ways. Add spices like paprika or garlic powder. They give a nice kick. For a savory touch, mix in some onion powder or crushed red pepper. You can also add fresh herbs like thyme or rosemary. A splash of lemon juice brightens the dish. Don’t forget the balsamic vinegar for a sweet twist; it adds depth to the flavors. First, use a colorful platter to make your dish stand out. Arrange the Brussels sprouts in a circle for a neat look. Top with extra Parmesan cheese for a cheesy finish. A sprinkle of fresh parsley adds a nice green touch. Serve them warm for the best taste. For a fancy touch, drizzle a bit of balsamic vinegar on top right before serving. These simple steps make your dish look gourmet! {{image_2}} You can make Roasted Garlic Parmesan Brussels Sprouts vegan easily. Replace the Parmesan cheese with nutritional yeast. This swap gives a cheesy flavor without dairy. You can also use vegan butter instead of olive oil for a richer taste. Feel free to explore different flavors! Add lemon zest for a fresh taste. You can also mix in crushed red pepper for some heat. If you love herbs, try thyme or rosemary. These herbs add depth to the dish. A sprinkle of lemon juice brightens the sprouts after roasting. Serve these Brussels sprouts as a side dish for any meal. They pair well with roasted chicken or grilled fish. You can also add them to salads for extra crunch. For a fun appetizer, serve them with a creamy dip. Drizzle with balsamic vinegar for a touch of sweetness. Check out the Full Recipe for more ideas! After you make Roasted Garlic Parmesan Brussels Sprouts, let them cool first. Place the cooled sprouts in an airtight container. Store them in the fridge for up to three days. Keep them away from moisture to stay fresh. You can also layer parchment paper between the sprouts to keep them crisp. To reheat, preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10-15 minutes. This will help restore their crispiness. You can also use a microwave if you're in a hurry. Just heat for 1-2 minutes, but they may lose some crunch. If you want to save some for later, freezing is a great option. First, blanch the Brussels sprouts in boiling water for 2-3 minutes. Then, cool them in ice water. Drain and pat dry. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. Just remember to cook them straight from frozen for the best taste! For the full recipe and more tips, check out the [Full Recipe]. Yes, you can use frozen Brussels sprouts! They are quick and easy. However, they may be softer than fresh ones. To avoid this, thaw them first and pat them dry. This helps them crisp up better when roasted. Brussels sprouts are done when they turn golden brown and crispy on the edges. You can check them at about 20 minutes of roasting. If they are tender when pierced with a fork, they are ready. Yes, you can prepare Brussels sprouts ahead of time. Toss them with oil and spices, then cover and store them in the fridge. You can roast them when you are ready to eat. This makes meal prep easy and fun! For the complete recipe, check out the Full Recipe. In this post, we covered how to make delicious Brussels sprouts. We discussed the key ingredients, step-by-step instructions, and tips for perfect crispiness. You learned about variations to suit different diets and how to store leftovers properly. Enjoy experimenting with flavors and techniques to make this dish your own. Remember, fresh ingredients and proper cooking methods are key to tasty Brussels sprouts. Happy cooking!](https://dailydishlab.com/wp-content/uploads/2025/07/dac44eb7-4ccc-403d-88f9-42333a1aedf1-768x768.webp)
