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- 1 pound chicken breast, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs, beaten - 1 cup breadcrumbs (Panko preferred for extra crunch) - 1/4 cup honey - 1/4 cup Sriracha hot sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon garlic powder - 1/2 teaspoon sesame oil - Chopped green onions for garnish Gather these ingredients before you start cooking. The chicken breast is the star, giving you tender bites. The flour, salt, and pepper form a simple coating. Panko breadcrumbs add crunch, while the eggs help the coating stick. The sauce blends sweet honey with spicy Sriracha. Soy sauce adds umami, and rice vinegar gives a tangy kick. Garlic powder boosts flavor, and sesame oil adds depth. For garnish, chopped green onions add a fresh touch. This mix of ingredients creates a dish that is both easy and full of flavor. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a shallow bowl, mix 1/2 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Set this aside. 4. In another shallow bowl, beat 2 large eggs. 5. In a third bowl, add 1 cup of breadcrumbs. Panko works best for extra crunch. 1. Take each piece of chicken and dip it into the flour mixture. Shake off any extra flour. 2. Next, dip it into the beaten eggs. Let the excess drip off. 3. Finally, coat it with the breadcrumbs. Make sure each piece is well-covered. 4. Place the coated chicken pieces on the prepared baking sheet. 1. Bake the chicken for 15-20 minutes. Flip halfway through for even cooking. Look for a golden brown color. 2. While the chicken bakes, prepare the sauce. In a small saucepan, mix 1/4 cup of honey, 1/4 cup of Sriracha hot sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of sesame oil. 3. Cook over medium heat until it simmers. Stir for 3-5 minutes until it thickens. 4. Once the chicken is ready, transfer it to a large bowl. Pour the sauce over the chicken and toss gently. Make sure all pieces are coated. 5. Serve the chicken hot, garnished with chopped green onions for a fresh touch. To get that nice crunch, I always recommend using Panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. When you coat your chicken, make sure to flip it halfway through baking. This helps both sides get golden brown and crunchy. You can change the heat level with Sriracha. If you want it spicier, add more Sriracha. For a different flavor, try adding garlic or fresh herbs to the sauce. This makes it unique and adds depth. These chicken bites go well with rice or steamed veggies. They are also perfect as appetizers or snacks at a party. You can serve them on a platter with dipping sauce for extra fun. Pro Tips Use Panko Breadcrumbs: For an extra crunchy texture, opt for Panko breadcrumbs instead of regular ones. They create a delightful crispiness that enhances the chicken bites. Control the Heat: Adjust the amount of Sriracha in the sauce according to your spice preference. You can start with less and add more until you reach your desired heat level. Marinate for Flavor: For even more flavor, consider marinating the chicken pieces in a mixture of soy sauce and garlic powder for 30 minutes before breading and baking. Garnish Smartly: Chopped green onions not only add freshness but also a nice crunch. Feel free to sprinkle some sesame seeds for added texture and visual appeal. {{image_2}} You can make Sriracha Honey Chicken Bites healthier by choosing baked instead of fried. Baking cuts down on oil and fat. - Baked vs. deep-fried: Baking keeps the chicken crunchy and light. Deep-frying gives a richer flavor but adds more calories. - Alternative coating options: Use almond flour or gluten-free breadcrumbs for a lighter bite. This option is great for those on special diets. Do you want to change up the flavor? Adding citrus can brighten the dish. - Adding citrus: A little lime or orange zest makes a big difference. Just mix it into the sauce for a fresh twist. - Experimenting with different hot sauces: There are many hot sauces out there. Try switching Sriracha with your favorite for a new kick. Don’t worry if you’re not eating chicken. You can easily adapt this recipe. - Using cauliflower or tofu as substitutes: Cauliflower florets or tofu cubes work well. Just coat and bake them like the chicken. - Making a plant-based sauce: Swap honey for maple syrup or agave for a vegan sauce. Mix it with hot sauce and enjoy! To keep your Sriracha honey chicken bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge. They will stay good for 3 to 4 days. When you're ready to eat leftovers, there are two great ways to reheat them. The oven method keeps them crispy. Preheat your oven to 350°F (175°C), and place the chicken bites on a baking sheet. Heat for about 10-15 minutes. For a quicker option, use the microwave. Place them on a microwave-safe plate. Heat in 30-second intervals. Just remember, they may lose some crunch this way. If you want to save some chicken bites, freezing is easy. First, let them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can. They will stay fresh for up to 3 months. When you're ready to eat, take them out of the freezer. Thaw them overnight in the fridge. Then, reheat them using the oven for best results. To make these bites spicier, you can add more Sriracha. Start by doubling the Sriracha in the sauce. Mix in a teaspoon of cayenne pepper for extra heat. If you want, add chopped fresh chili peppers to the chicken coating for even more kick. Adjust to your taste. Yes, you can prep these chicken bites ahead of time. Coat the chicken and place it in the fridge for up to 24 hours. When ready, bake them right before serving. For storage, keep the bites in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. These chicken bites go well with many sides. Serve them with steamed rice or a fresh salad. You can also pair them with crunchy veggies, like carrots and cucumbers. For dips, try ranch dressing or a cool cucumber yogurt dip. These pairings balance the heat and add freshness. This recipe for Sriracha Honey Chicken Bites offers a fun mix of flavors and textures. You learned how to prepare the chicken, make a tasty sauce, and add a crunchy coat. Remember, you can customize the heat and flavors to fit your taste. Whether you choose a healthier version or a spicy kick, these bites make a great meal or snack. Enjoy making them your own and impress everyone with your cooking skills!

Sriracha Honey Chicken Bites

Crispy chicken bites coated in a sweet and spicy Sriracha honey sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Panko preferred for extra crunch)
  • 1/4 cup honey
  • 1/4 cup Sriracha hot sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sesame oil
  • to taste chopped green onions for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  • In a shallow bowl, combine flour, salt, and black pepper. Set aside.
  • In another shallow bowl, place the beaten eggs.
  • In a third bowl, add the breadcrumbs.
  • Dip each piece of chicken into the flour mixture, shaking off the excess, then into the eggs, and finally coat with breadcrumbs. Place onto the prepared baking sheet.
  • Bake for 15-20 minutes or until the chicken is golden brown and cooked through, flipping halfway for even crisping.
  • While the chicken is baking, in a small saucepan over medium heat, mix together honey, Sriracha, soy sauce, rice vinegar, garlic powder, and sesame oil. Stir until well combined and bring to a slight simmer. Cook for 3-5 minutes until the sauce is slightly thickened, then remove from heat.
  • Once the chicken is done baking, transfer it to a large bowl and pour the Sriracha honey sauce over the bites. Toss gently to coat all the chicken pieces thoroughly.
  • Serve hot, garnished with chopped green onions for an extra freshness.

Notes

Panko breadcrumbs add extra crunch.
Keyword appetizer, bites, chicken, honey, spicy