Creamy Garlic Mushroom Chicken Irresistible Delight

ByJasmine
- 4 boneless, skinless chicken breasts - 2 cups mushrooms, sliced (such as cremini or button) - 4 garlic cloves, minced - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 tablespoon butter - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I prepare Creamy Garlic Mushroom Chicken, I focus on fresh, high-quality ingredients. Start with chicken breasts. They are the star of the dish, providing a tender base. I prefer using boneless and skinless chicken for ease and quick cooking. Next, I choose mushrooms. Cremini or button mushrooms work best. They add a rich, earthy flavor. Slicing them evenly helps them cook uniformly. Garlic is essential for flavor. I use fresh garlic cloves, minced finely. The aroma fills the kitchen while cooking, making it irresistible. Now, let’s talk about the cooking essentials. Heavy cream creates that luxurious, creamy texture. It enriches the dish and balances the garlic’s boldness. Chicken broth adds depth and flavor. A mix of both gives the sauce the right consistency. I always use olive oil and butter for cooking. Olive oil has a high smoke point and adds a mild flavor. Butter brings richness and enhances the sauce's creaminess. For seasoning, Italian seasoning ties everything together. It has a mix of herbs that complement the dish perfectly. I also use salt and pepper to taste, ensuring the flavors pop. Lastly, fresh parsley adds a lovely touch. It brightens the dish and gives it a fresh finish. Just chop it up and sprinkle it over before serving. This combination of ingredients creates a meal that feels gourmet but is easy to make. {{ingredient_image_1}} Seasoning the chicken breasts First, take your chicken breasts and season them. Use salt, pepper, and Italian seasoning. Rub the seasonings all over the chicken. This step adds flavor that makes each bite tasty. Searing the chicken Next, heat a large skillet over medium-high heat. Add olive oil and butter until hot. Place the chicken breasts in the skillet. Sear them for about 6-7 minutes on each side. Look for a golden brown color and make sure they are cooked through. Once done, remove the chicken and set it aside. Sautéing mushrooms In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes. You want them tender and browned. This brings out their rich flavor. Adding garlic and herbs Now, add the minced garlic to the mushrooms. Sauté for an additional 1-2 minutes. This step makes the kitchen smell wonderful. The garlic adds depth to the dish. Making the creamy sauce Next, pour in the chicken broth. Bring it to a simmer, scraping up any brown bits from the skillet. Let it reduce for about 3-4 minutes. Then, lower the heat and stir in the heavy cream. Allow the sauce to thicken for about 2-3 minutes. Returning chicken to the skillet Finally, return the chicken to the skillet. Make sure to coat it in the creamy garlic mushroom sauce. Simmer for another 2-3 minutes to warm the chicken through. This step ensures that every bite is full of flavor. To ensure your chicken is cooked through, use a meat thermometer. The safe temp for chicken is 165°F. Insert the thermometer into the thickest part of the breast. If you don’t have one, cut into the chicken. It should be white, not pink. For sautéing mushrooms, heat your skillet well. This helps the mushrooms brown nicely. Use a mix of cremini and button mushrooms for great flavor. Don’t overcrowd the pan; this lets them cook evenly. Stir them often. Aim for about five minutes until they are tender and golden. You can adjust creaminess levels by adding more or less heavy cream. For a lighter sauce, use half-and-half or whole milk. If you want it richer, add more cream. For flavoring variations, add fresh herbs like thyme or basil. Dried herbs also work well. Experiment with rosemary for a woodsy taste or parsley for freshness. Just add them to the sauce when you stir in the cream. For serving suggestions, place the creamy garlic mushroom chicken over a bed of mashed potatoes or pasta. This makes a great base for the sauce. Drizzle the mushroom sauce over the chicken for a beautiful look. To garnish, sprinkle fresh parsley on top. This adds a nice pop of color and flavor. You can also use lemon zest for a fresh touch. A lemon wedge on the side brightens the dish and adds a zing. Pro Tips Choose Fresh Mushrooms: Use fresh mushrooms for the best flavor and texture. Avoid canned mushrooms, as they can be mushy and lack the rich taste of fresh ones. Don’t Overcook the Chicken: To keep the chicken tender and juicy, make sure not to overcook it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Customize the Sauce: Feel free to add other herbs or spices to the creamy sauce, such as thyme or rosemary, for a unique flavor profile. Serving Suggestions: This dish pairs beautifully with rice, mashed potatoes, or pasta. Consider adding a side of steamed vegetables for a complete meal. {{image_2}} You can swap chicken for turkey or tofu. Turkey gives a similar texture and flavor. Tofu works well for a plant-based option. Choose firm or extra-firm tofu for best results. For mushrooms, you can try different types. Shiitake mushrooms add a rich, earthy taste. Portobello mushrooms bring a meaty texture. You can mix mushrooms for a unique flavor blend. You can change the cream for different options. Use half-and-half for a lighter sauce. Dairy-free cream works great for a vegan version. Cashew cream adds a nutty flavor. For extra richness, add cheese. Parmesan works well, adding a salty note. Cream cheese can also make the sauce thicker and creamier. Serve creamy garlic mushroom chicken with pasta, rice, or veggies. Pasta soaks up the sauce nicely. Rice gives a soft base that pairs well with the sauce. For side dishes, try steamed broccoli or green beans. A simple salad can add a fresh touch. Mashed potatoes are also a great choice, making it extra comforting. To keep your creamy garlic mushroom chicken fresh, you need to store it right. First, let the dish cool down. Place it in an airtight container. You can store it in the fridge for up to three days. - Refrigeration guidelines: - Cool the dish before sealing. - Use a clean, dry container. If you want to keep it longer, freezing is a great option. - Freezing tips: - Divide into portions for easy thawing. - Wrap tightly with plastic wrap before placing in a freezer bag. - It lasts up to three months in the freezer. When it's time to enjoy your leftovers, reheating is key. The best way is to use the stove. This method keeps the sauce creamy and tasty. - Best methods for reheating: - Place in a skillet over medium heat. - Stir often until heated through. You can also use the microwave, but be careful. - Maintaining sauce consistency: - Add a splash of chicken broth if the sauce gets too thick. - Stir to combine well before serving. How long to cook chicken for safety? Cook chicken until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check. It usually takes about 6-7 minutes per side on medium-high heat. Can I make this dish ahead of time? Yes, you can prepare it in advance. Cook the chicken and sauce, then store them separately. Reheat before serving. What can I use instead of heavy cream? You can use half-and-half or coconut milk for a lighter option. Both will still give you a creamy texture. What's the best mushroom substitute? If you don’t have mushrooms, try using zucchini or eggplant. They add great flavor and texture. How can I make it spicier? Add red pepper flakes or a bit of hot sauce to the sauce. Start with a little and increase to your liking. Can I add vegetables to the dish? Absolutely! Spinach, bell peppers, or broccoli work well. Add them with the mushrooms for a tasty twist. This blog post outlined a simple, tasty recipe featuring chicken breasts, mushrooms, and garlic. You learned how to prepare, cook, and serve this dish with easy steps. Tips helped enhance flavor and presentation, while variations let you customize your meal. Remember, cooking is fun and allows you to get creative. Don't be afraid to try new ingredients or tweak flavors to your liking. Enjoy your cooking journey and savor each delicious bite!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your taste buds with a creamy garlic mushroom chicken dish? This delightful recipe combines tender chicken breasts, savory mushrooms, and rich garlic in a luscious sauce. Whether you’re cooking for family or friends, this meal is sure to wow everyone at the table. Let’s dive into this delicious journey that makes cooking easy, fun, and oh-so-satisfying!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
  2. Flavorful Sauce: The creamy garlic mushroom sauce is rich and full of flavor, elevating the chicken to a whole new level.
  3. Versatile Dish: It pairs wonderfully with various sides like mashed potatoes, pasta, or rice, offering flexibility for your meal planning.
  4. Impressive Presentation: Garnished with fresh parsley, this dish looks elegant and is sure to impress your family or guests.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced (such as cremini or button)
  • 4 garlic cloves, minced

Cooking Essentials

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Seasoning and Garnish

  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

When I prepare Creamy Garlic Mushroom Chicken, I focus on fresh, high-quality ingredients. Start with chicken breasts. They are the star of the dish, providing a tender base. I prefer using boneless and skinless chicken for ease and quick cooking.

Next, I choose mushrooms. Cremini or button mushrooms work best. They add a rich, earthy flavor. Slicing them evenly helps them cook uniformly.

Garlic is essential for flavor. I use fresh garlic cloves, minced finely. The aroma fills the kitchen while cooking, making it irresistible.

Now, let’s talk about the cooking essentials. Heavy cream creates that luxurious, creamy texture. It enriches the dish and balances the garlic’s boldness. Chicken broth adds depth and flavor. A mix of both gives the sauce the right consistency.

I always use olive oil and butter for cooking. Olive oil has a high smoke point and adds a mild flavor. Butter brings richness and enhances the sauce’s creaminess.

For seasoning, Italian seasoning ties everything together. It has a mix of herbs that complement the dish perfectly. I also use salt and pepper to taste, ensuring the flavors pop.

Lastly, fresh parsley adds a lovely touch. It brightens the dish and gives it a fresh finish. Just chop it up and sprinkle it over before serving.

This combination of ingredients creates a meal that feels gourmet but is easy to make.

Step-by-Step Instructions

Preparing the Chicken

Seasoning the chicken breasts

First, take your chicken breasts and season them. Use salt, pepper, and Italian seasoning. Rub the seasonings all over the chicken. This step adds flavor that makes each bite tasty.

Searing the chicken

Next, heat a large skillet over medium-high heat. Add olive oil and butter until hot. Place the chicken breasts in the skillet. Sear them for about 6-7 minutes on each side. Look for a golden brown color and make sure they are cooked through. Once done, remove the chicken and set it aside.

Cooking the Sauce

Sautéing mushrooms

In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes. You want them tender and browned. This brings out their rich flavor.

Adding garlic and herbs

Now, add the minced garlic to the mushrooms. Sauté for an additional 1-2 minutes. This step makes the kitchen smell wonderful. The garlic adds depth to the dish.

Combining Ingredients

Making the creamy sauce

Next, pour in the chicken broth. Bring it to a simmer, scraping up any brown bits from the skillet. Let it reduce for about 3-4 minutes. Then, lower the heat and stir in the heavy cream. Allow the sauce to thicken for about 2-3 minutes.

Returning chicken to the skillet

Finally, return the chicken to the skillet. Make sure to coat it in the creamy garlic mushroom sauce. Simmer for another 2-3 minutes to warm the chicken through. This step ensures that every bite is full of flavor.

Tips & Tricks

Cooking Tips

To ensure your chicken is cooked through, use a meat thermometer. The safe temp for chicken is 165°F. Insert the thermometer into the thickest part of the breast. If you don’t have one, cut into the chicken. It should be white, not pink.

For sautéing mushrooms, heat your skillet well. This helps the mushrooms brown nicely. Use a mix of cremini and button mushrooms for great flavor. Don’t overcrowd the pan; this lets them cook evenly. Stir them often. Aim for about five minutes until they are tender and golden.

Sauce Enhancement

You can adjust creaminess levels by adding more or less heavy cream. For a lighter sauce, use half-and-half or whole milk. If you want it richer, add more cream.

For flavoring variations, add fresh herbs like thyme or basil. Dried herbs also work well. Experiment with rosemary for a woodsy taste or parsley for freshness. Just add them to the sauce when you stir in the cream.

Presentation Advice

For serving suggestions, place the creamy garlic mushroom chicken over a bed of mashed potatoes or pasta. This makes a great base for the sauce. Drizzle the mushroom sauce over the chicken for a beautiful look.

To garnish, sprinkle fresh parsley on top. This adds a nice pop of color and flavor. You can also use lemon zest for a fresh touch. A lemon wedge on the side brightens the dish and adds a zing.

Pro Tips

  1. Choose Fresh Mushrooms: Use fresh mushrooms for the best flavor and texture. Avoid canned mushrooms, as they can be mushy and lack the rich taste of fresh ones.
  2. Don’t Overcook the Chicken: To keep the chicken tender and juicy, make sure not to overcook it. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
  3. Customize the Sauce: Feel free to add other herbs or spices to the creamy sauce, such as thyme or rosemary, for a unique flavor profile.
  4. Serving Suggestions: This dish pairs beautifully with rice, mashed potatoes, or pasta. Consider adding a side of steamed vegetables for a complete meal.

Variations

Ingredient Swaps

You can swap chicken for turkey or tofu. Turkey gives a similar texture and flavor. Tofu works well for a plant-based option. Choose firm or extra-firm tofu for best results.

For mushrooms, you can try different types. Shiitake mushrooms add a rich, earthy taste. Portobello mushrooms bring a meaty texture. You can mix mushrooms for a unique flavor blend.

Sauce Alterations

You can change the cream for different options. Use half-and-half for a lighter sauce. Dairy-free cream works great for a vegan version. Cashew cream adds a nutty flavor.

For extra richness, add cheese. Parmesan works well, adding a salty note. Cream cheese can also make the sauce thicker and creamier.

Serving Style

Serve creamy garlic mushroom chicken with pasta, rice, or veggies. Pasta soaks up the sauce nicely. Rice gives a soft base that pairs well with the sauce.

For side dishes, try steamed broccoli or green beans. A simple salad can add a fresh touch. Mashed potatoes are also a great choice, making it extra comforting.

Storage Info

Storing Leftovers

To keep your creamy garlic mushroom chicken fresh, you need to store it right. First, let the dish cool down. Place it in an airtight container. You can store it in the fridge for up to three days.

  • Refrigeration guidelines:
  • Cool the dish before sealing.
  • Use a clean, dry container.

If you want to keep it longer, freezing is a great option.

  • Freezing tips:
  • Divide into portions for easy thawing.
  • Wrap tightly with plastic wrap before placing in a freezer bag.
  • It lasts up to three months in the freezer.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating is key. The best way is to use the stove. This method keeps the sauce creamy and tasty.

  • Best methods for reheating:
  • Place in a skillet over medium heat.
  • Stir often until heated through.

You can also use the microwave, but be careful.

  • Maintaining sauce consistency:
  • Add a splash of chicken broth if the sauce gets too thick.
  • Stir to combine well before serving.

FAQs

Common Preparation Questions

How long to cook chicken for safety?

Cook chicken until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check. It usually takes about 6-7 minutes per side on medium-high heat.

Can I make this dish ahead of time?

Yes, you can prepare it in advance. Cook the chicken and sauce, then store them separately. Reheat before serving.

Ingredient Substitution Queries

What can I use instead of heavy cream?

You can use half-and-half or coconut milk for a lighter option. Both will still give you a creamy texture.

What’s the best mushroom substitute?

If you don’t have mushrooms, try using zucchini or eggplant. They add great flavor and texture.

Recipe Customization Inquiries

How can I make it spicier?

Add red pepper flakes or a bit of hot sauce to the sauce. Start with a little and increase to your liking.

Can I add vegetables to the dish?

Absolutely! Spinach, bell peppers, or broccoli work well. Add them with the mushrooms for a tasty twist.

This blog post outlined a simple, tasty recipe featuring chicken breasts, mushrooms, and garlic. You learned how to prepare, cook, and serve this dish with easy steps. Tips helped enhance flavor and presentation, while variations let you customize your meal. Remember, cooking is fun and allows you to get creative. Don’t be afraid to try new ingredients or tweak flavors to your liking. Enjoy your cooking journey and savor each delicious bit

- 4 boneless, skinless chicken breasts - 2 cups mushrooms, sliced (such as cremini or button) - 4 garlic cloves, minced - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 tablespoon butter - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I prepare Creamy Garlic Mushroom Chicken, I focus on fresh, high-quality ingredients. Start with chicken breasts. They are the star of the dish, providing a tender base. I prefer using boneless and skinless chicken for ease and quick cooking. Next, I choose mushrooms. Cremini or button mushrooms work best. They add a rich, earthy flavor. Slicing them evenly helps them cook uniformly. Garlic is essential for flavor. I use fresh garlic cloves, minced finely. The aroma fills the kitchen while cooking, making it irresistible. Now, let’s talk about the cooking essentials. Heavy cream creates that luxurious, creamy texture. It enriches the dish and balances the garlic’s boldness. Chicken broth adds depth and flavor. A mix of both gives the sauce the right consistency. I always use olive oil and butter for cooking. Olive oil has a high smoke point and adds a mild flavor. Butter brings richness and enhances the sauce's creaminess. For seasoning, Italian seasoning ties everything together. It has a mix of herbs that complement the dish perfectly. I also use salt and pepper to taste, ensuring the flavors pop. Lastly, fresh parsley adds a lovely touch. It brightens the dish and gives it a fresh finish. Just chop it up and sprinkle it over before serving. This combination of ingredients creates a meal that feels gourmet but is easy to make. {{ingredient_image_1}} Seasoning the chicken breasts First, take your chicken breasts and season them. Use salt, pepper, and Italian seasoning. Rub the seasonings all over the chicken. This step adds flavor that makes each bite tasty. Searing the chicken Next, heat a large skillet over medium-high heat. Add olive oil and butter until hot. Place the chicken breasts in the skillet. Sear them for about 6-7 minutes on each side. Look for a golden brown color and make sure they are cooked through. Once done, remove the chicken and set it aside. Sautéing mushrooms In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes. You want them tender and browned. This brings out their rich flavor. Adding garlic and herbs Now, add the minced garlic to the mushrooms. Sauté for an additional 1-2 minutes. This step makes the kitchen smell wonderful. The garlic adds depth to the dish. Making the creamy sauce Next, pour in the chicken broth. Bring it to a simmer, scraping up any brown bits from the skillet. Let it reduce for about 3-4 minutes. Then, lower the heat and stir in the heavy cream. Allow the sauce to thicken for about 2-3 minutes. Returning chicken to the skillet Finally, return the chicken to the skillet. Make sure to coat it in the creamy garlic mushroom sauce. Simmer for another 2-3 minutes to warm the chicken through. This step ensures that every bite is full of flavor. To ensure your chicken is cooked through, use a meat thermometer. The safe temp for chicken is 165°F. Insert the thermometer into the thickest part of the breast. If you don’t have one, cut into the chicken. It should be white, not pink. For sautéing mushrooms, heat your skillet well. This helps the mushrooms brown nicely. Use a mix of cremini and button mushrooms for great flavor. Don’t overcrowd the pan; this lets them cook evenly. Stir them often. Aim for about five minutes until they are tender and golden. You can adjust creaminess levels by adding more or less heavy cream. For a lighter sauce, use half-and-half or whole milk. If you want it richer, add more cream. For flavoring variations, add fresh herbs like thyme or basil. Dried herbs also work well. Experiment with rosemary for a woodsy taste or parsley for freshness. Just add them to the sauce when you stir in the cream. For serving suggestions, place the creamy garlic mushroom chicken over a bed of mashed potatoes or pasta. This makes a great base for the sauce. Drizzle the mushroom sauce over the chicken for a beautiful look. To garnish, sprinkle fresh parsley on top. This adds a nice pop of color and flavor. You can also use lemon zest for a fresh touch. A lemon wedge on the side brightens the dish and adds a zing. Pro Tips Choose Fresh Mushrooms: Use fresh mushrooms for the best flavor and texture. Avoid canned mushrooms, as they can be mushy and lack the rich taste of fresh ones. Don’t Overcook the Chicken: To keep the chicken tender and juicy, make sure not to overcook it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Customize the Sauce: Feel free to add other herbs or spices to the creamy sauce, such as thyme or rosemary, for a unique flavor profile. Serving Suggestions: This dish pairs beautifully with rice, mashed potatoes, or pasta. Consider adding a side of steamed vegetables for a complete meal. {{image_2}} You can swap chicken for turkey or tofu. Turkey gives a similar texture and flavor. Tofu works well for a plant-based option. Choose firm or extra-firm tofu for best results. For mushrooms, you can try different types. Shiitake mushrooms add a rich, earthy taste. Portobello mushrooms bring a meaty texture. You can mix mushrooms for a unique flavor blend. You can change the cream for different options. Use half-and-half for a lighter sauce. Dairy-free cream works great for a vegan version. Cashew cream adds a nutty flavor. For extra richness, add cheese. Parmesan works well, adding a salty note. Cream cheese can also make the sauce thicker and creamier. Serve creamy garlic mushroom chicken with pasta, rice, or veggies. Pasta soaks up the sauce nicely. Rice gives a soft base that pairs well with the sauce. For side dishes, try steamed broccoli or green beans. A simple salad can add a fresh touch. Mashed potatoes are also a great choice, making it extra comforting. To keep your creamy garlic mushroom chicken fresh, you need to store it right. First, let the dish cool down. Place it in an airtight container. You can store it in the fridge for up to three days. - Refrigeration guidelines: - Cool the dish before sealing. - Use a clean, dry container. If you want to keep it longer, freezing is a great option. - Freezing tips: - Divide into portions for easy thawing. - Wrap tightly with plastic wrap before placing in a freezer bag. - It lasts up to three months in the freezer. When it's time to enjoy your leftovers, reheating is key. The best way is to use the stove. This method keeps the sauce creamy and tasty. - Best methods for reheating: - Place in a skillet over medium heat. - Stir often until heated through. You can also use the microwave, but be careful. - Maintaining sauce consistency: - Add a splash of chicken broth if the sauce gets too thick. - Stir to combine well before serving. How long to cook chicken for safety? Cook chicken until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check. It usually takes about 6-7 minutes per side on medium-high heat. Can I make this dish ahead of time? Yes, you can prepare it in advance. Cook the chicken and sauce, then store them separately. Reheat before serving. What can I use instead of heavy cream? You can use half-and-half or coconut milk for a lighter option. Both will still give you a creamy texture. What's the best mushroom substitute? If you don’t have mushrooms, try using zucchini or eggplant. They add great flavor and texture. How can I make it spicier? Add red pepper flakes or a bit of hot sauce to the sauce. Start with a little and increase to your liking. Can I add vegetables to the dish? Absolutely! Spinach, bell peppers, or broccoli work well. Add them with the mushrooms for a tasty twist. This blog post outlined a simple, tasty recipe featuring chicken breasts, mushrooms, and garlic. You learned how to prepare, cook, and serve this dish with easy steps. Tips helped enhance flavor and presentation, while variations let you customize your meal. Remember, cooking is fun and allows you to get creative. Don't be afraid to try new ingredients or tweak flavors to your liking. Enjoy your cooking journey and savor each delicious bite!

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced (such as cremini or button)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
  • In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and sear for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, until they are tender and browned.
  • Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant.
  • Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet. Allow it to reduce for about 3-4 minutes.
  • Reduce the heat to low and stir in the heavy cream. Allow the sauce to thicken slightly, about 2-3 minutes.
  • Return the chicken to the skillet, coating it in the creamy garlic mushroom sauce. Simmer for another 2-3 minutes to warm the chicken through.
  • Taste and adjust seasoning if necessary.
  • Garnish with chopped fresh parsley before serving.

Notes

Serve over mashed potatoes or pasta for a complete meal.
Keyword chicken, creamy, garlic, mushroom

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