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- 4 boneless, skinless chicken breasts - 2 cups fresh mushrooms, sliced (such as cremini or button) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Use fresh, high-quality ingredients for the best flavor. Look for chicken breasts that are firm and pink. Choose mushrooms that are firm and dry. Fresh garlic offers a stronger taste than pre-minced. For cream, select heavy cream over lighter options for a richer sauce. Fresh herbs add bright flavor, but dried herbs work well too. You can swap chicken for turkey or tofu for a lighter option. Use vegetable broth instead of chicken broth for a vegetarian dish. If you can't find fresh mushrooms, canned mushrooms will work in a pinch. For a lighter sauce, consider using half-and-half instead of heavy cream. If you dislike thyme or oregano, experiment with basil or rosemary. {{ingredient_image_1}} Start by gathering all your ingredients. You will need chicken, mushrooms, garlic, cream, and spices. Make sure everything is ready. This will make cooking easier and more fun. First, season the chicken breasts. Use salt, pepper, and half of the dried thyme and oregano. Rub the seasoning on both sides. Next, heat olive oil in a large skillet over medium heat. Add the chicken breasts. Cook for 6-7 minutes on each side. The chicken should turn golden brown. Once cooked, remove the chicken and set it aside. In the same skillet, add the sliced mushrooms. Sauté them for 5-6 minutes. They should turn golden and soft. Then, add the minced garlic. Cook for 1-2 minutes until it smells great. Pour in the chicken broth. Scrape any bits stuck to the bottom of the skillet. This adds flavor! Lower the heat and stir in the heavy cream, along with the remaining thyme and oregano. Let the sauce simmer for 3-4 minutes. It will thicken and become creamy. Return the chicken to the skillet. Coat it well in the sauce. Let it simmer for another 2-3 minutes to heat through. Taste the sauce and add more salt or pepper if needed. Serve the creamy garlic mushroom chicken hot. Sprinkle fresh parsley on top for a nice touch. Enjoy your meal! To make the chicken juicy, start by seasoning it well. Use salt, pepper, and dried herbs. I like to use thyme and oregano. This adds great taste. Cook the chicken until it is golden brown. Aim for about 6-7 minutes on each side. Use a meat thermometer to check the temperature. The chicken should reach 165°F. To make the sauce more flavorful, sauté the mushrooms until they are golden. This brings out their natural sweetness. When adding garlic, cook it just until fragrant. Then, pour in the chicken broth and scrape the skillet. This lifts the tasty bits stuck to the pan. Finally, stir in the cream slowly. Let it simmer to thicken nicely. This dish pairs well with rice or pasta. The creamy sauce coats these sides perfectly. You can also serve it with a fresh salad. A simple green salad adds a nice crunch. For a special touch, sprinkle fresh parsley on top before serving. It adds color and a burst of flavor. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your dish. If you have access to fresh thyme and oregano, substitute them for dried for a more vibrant taste. Deglaze the Pan: Scraping up the browned bits from the skillet after cooking the chicken adds depth to the sauce. This technique enhances the overall flavor profile. Don’t Overcook the Chicken: To ensure the chicken remains juicy, use a meat thermometer. The internal temperature should reach 165°F (75°C). Pair with the Right Sides: Serve this dish with a side of steamed vegetables or creamy mashed potatoes to complement the rich flavors of the creamy sauce. {{image_2}} You can easily add vegetables to your creamy garlic mushroom chicken. Some great choices are spinach, kale, or bell peppers. These veggies add color and nutrition. Simply sauté them with the mushrooms. You can also mix in fresh herbs like basil or thyme. Fresh herbs give the dish a bright flavor. Just chop them and add them to the sauce at the end. If you want to switch things up, try different proteins. You can use turkey or pork instead of chicken. For a meatless option, use firm tofu or chickpeas. If you choose tofu, press it first to remove excess water. Cut it into cubes and sauté until golden. This keeps the dish flavorful and satisfying. To make this dish lighter, swap heavy cream for low-fat yogurt or coconut milk. This change keeps the creamy texture while cutting calories. You can also reduce the amount of oil used for cooking. Instead of frying, you can bake the chicken. This method allows the chicken to cook without added fats. Both options help maintain flavor without the extra calories. To store leftover creamy garlic mushroom chicken, first, let it cool. Place it in an airtight container. Make sure to cover it well to keep it fresh. Store it in the fridge for up to three days. This helps keep the chicken moist and tasty. When you’re ready to eat the leftovers, take them out of the fridge. You can reheat the chicken on the stove or in the microwave. If using the stove, heat it on low. Add a splash of chicken broth to keep it creamy. Stir it often until it's hot. In the microwave, cover the dish with a lid. Heat in short bursts, stirring in between. This prevents the chicken from drying out. You can also freeze creamy garlic mushroom chicken for later use. First, let it cool completely. Then, put it in a freezer-safe container or bag. Make sure to remove as much air as possible to avoid freezer burn. It can last for up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Yes, you can use different mushrooms. Options like shiitake, portobello, or oyster work well. Each type adds its own taste and texture. For a richer flavor, mix a few types together. This adds depth to the dish. Just remember to slice them evenly so they cook well. The chicken is done when its internal temperature reaches 165°F. You can check this with a meat thermometer. If you don’t have one, cut into the chicken. The meat should be white, not pink. Juices should run clear, not red. Cooking time can vary, so always check. You can serve this dish with many sides. Try creamy mashed potatoes or rice for a filling meal. Steamed vegetables like green beans or broccoli add color and nutrients. A fresh salad can also balance the meal. Garlic bread pairs nicely, too, soaking up the creamy sauce. This blog post covered the key ingredients and steps to make Creamy Garlic Mushroom Chicken. I shared tips to ensure perfect chicken and ways to customize your dish. Remember, using high-quality ingredients will enhance your flavor. Try adding veggies or herbs for extra taste. Store leftovers correctly for best results. Overall, this dish is both delicious and versatile. Enjoy your cooking adventure!

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by seasoning the chicken breasts with salt, pepper, and half of the dried thyme and oregano on both sides.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms. Sauté for 5-6 minutes until they are golden and have released their moisture.
  • Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
  • Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet.
  • Reduce the heat to low and stir in the heavy cream, remaining thyme, and oregano. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
  • Return the chicken to the skillet and coat it in the creamy sauce. Allow it to simmer for an additional 2-3 minutes to heat through.
  • Taste and adjust the seasoning with more salt and pepper if needed.
  • Serve the creamy garlic mushroom chicken hot, garnished with freshly chopped parsley for added flavor.

Notes

Serve with rice or pasta for a complete meal.
Keyword chicken, creamy, garlic, mushroom