Homemade Soft Flour Tortillas Easy and Delicious Recipe
If you crave warm, soft flour tortillas, this easy recipe is for you! Making homemade tortillas is simple and satisfying. You only need a few ingredients, like all-purpose flour and vegetable oil. I’ll guide you through each step, from mixing the dough to cooking the perfect tortilla. Trust me, once you try these, store-bought tortillas will be a thing of the past! Let’s get started on your delicious journey.
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 3 tablespoons vegetable oil or lard
– 3/4 cup warm water
Key Ingredient Functions
What is the purpose of all-purpose flour?
All-purpose flour gives the tortilla its structure. It helps create a soft, yet sturdy base. The protein in the flour helps the dough hold together.
Why are salt and baking powder important?
Salt adds flavor to the tortillas. It enhances the taste of every bite. Baking powder helps the tortillas puff up as they cook. This makes them light and airy.
What role does oil or lard play in texture?
Oil or lard makes the tortillas tender. It keeps them soft and prevents dryness. This fat creates a nice, chewy texture that you will love.
Step-by-Step Instructions
Preparing the Dough
To start, we mix our dry ingredients. In a large bowl, combine:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Stir these well. This helps blend the flavors. Next, we add the fat. You can use:
– 3 tablespoons vegetable oil or lard
Use your fingers or a fork. Rub the fat into the flour until it looks like crumbs. This step adds flavor and makes the tortillas soft.
Now, we need warm water. Gradually add:
– 3/4 cup warm water
Add it one tablespoon at a time. Mix with your hands or a spoon until you see a dough form.
Kneading and Shaping
Once you have a dough, it’s time to knead. Place it on a lightly floured surface. Knead for about 3-5 minutes. You want the dough smooth and elastic. This makes the tortillas chewy.
Now, divide the dough. Cut it into 8 equal pieces. Shape each piece into a ball. Cover them with a clean towel. Let them rest for at least 15 minutes. This resting helps the dough relax.
Rolling and Cooking
After resting, we roll out the dough. Flatten each ball with your hands. Then, use a rolling pin. Roll each ball into a thin circle, about 8-10 inches wide. Dust with flour to avoid sticking.
Next, we cook the tortillas. Heat a dry skillet over medium-high heat. Cook each tortilla for about 30 seconds on one side. Look for bubbles to form. Then flip and cook for another 30 seconds. You want light brown spots to appear.
Remove the tortilla from heat. Wrap it in a clean towel to keep warm. Repeat this with all dough balls.
By following these steps, you create soft, delicious tortillas. You can find the Full Recipe above to guide you through each stage!
Tips & Tricks
Achieving the Best Texture
Resting the dough is key for soft tortillas. This step lets the gluten relax. It makes the dough easier to roll. After kneading, cover the dough and let it rest for at least 15 minutes. This short wait is worth it!
When rolling out the dough, a little flour helps. Dust your surface and the dough lightly. This keeps it from sticking. Use a rolling pin to make even circles. Try to keep the thickness the same throughout.
Cooking Tips
The ideal skillet temperature is medium-high. You want it hot, but not too hot. A good test is to sprinkle a drop of water on the skillet. If it sizzles, it’s ready!
To know when your tortillas are done, look for bubbles. Cook for about 30 seconds on one side. Flip it when you see bubbles forming. Cook until light brown spots appear. This shows they are ready to enjoy!
Serving Suggestions
Homemade tortillas are great with many fillings. Try grilled chicken, fresh veggies, or avocado. They pair well with beans, cheese, or salsa too.
For meals, stack warm tortillas in a basket. Serve with your favorite dishes. You can use these tortillas for tacos, wraps, or quesadillas. The options are endless! For the full recipe, check out the instructions above.
Variations
Flavored Tortillas
You can easily add flavor to your tortillas. Try herbs like cilantro or spices such as cumin. Just mix them into the dry ingredients before adding the wet ones. This simple step can change the taste. For a whole wheat version, swap half or all of the all-purpose flour with whole wheat flour. Whole wheat gives a nutty flavor and a bit more fiber.
Gluten-Free Options
If you need gluten-free tortillas, use alternative flours. Almond flour, coconut flour, or a gluten-free blend work well. Remember, these flours absorb more liquid. You may need to adjust the water in your dough. Adding a binding agent like xanthan gum can also help keep your tortillas together.
Creative Uses
Tortillas are not just for wraps. You can cut them into triangles and bake them for chips. Serve these with salsa or guacamole for a tasty snack. You can also layer tortillas with cheese and veggies to make a quick quesadilla. This adds fun and flavor to any meal!
Storage Info
Short-term Storage
To store cooked tortillas, keep them in a sealed plastic bag or airtight container. This keeps them soft and fresh. You can also wrap them in a clean kitchen towel. This method helps them stay warm for a while. For best results, use them within two days.
Long-term Storage
To freeze tortillas, stack them with parchment paper between each one. This prevents them from sticking together. Place the stack in a freezer bag and seal it tightly. When you want to use them, thaw the tortillas in the fridge overnight. You can also microwave them for quick reheating. Just place a damp paper towel over them for about 20-30 seconds.
Shelf Life
Homemade tortillas can last up to a week in the fridge. If stored correctly, they can stay fresh for about three months in the freezer. Look for signs like a dull color or hard texture. These mean it’s time to discard them. Always trust your senses; if it smells off, it’s best to toss it.
FAQs
How do I make soft flour tortillas?
To make soft flour tortillas, start by mixing dry ingredients. In a bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, add 3 tablespoons of vegetable oil or lard. Rub the fat into the flour until it looks like coarse crumbs. Gradually mix in 3/4 cup of warm water, one tablespoon at a time. Knead the dough for about 3 to 5 minutes until it’s smooth. Let the dough rest for at least 15 minutes. Shape it into balls, roll them into thin circles, and cook on a hot skillet for about 30 seconds on each side. For the full recipe, refer to the earlier section.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. However, the texture will change. Whole wheat tortillas may be denser and less soft than those made with all-purpose flour. To adjust, mix in a little more water as whole wheat absorbs more moisture. Start with the same amount of water and add more if needed.
What’s the best way to reheat tortillas?
To reheat tortillas, wrap them in a damp paper towel. Microwave for about 20 seconds. This keeps them soft. You can also heat them in a skillet over low heat for 15 seconds per side. Avoid high heat, as it can dry them out.
Can I make tortillas ahead of time?
Yes, you can make tortillas ahead of time. After cooking, store them in a sealed bag. Keep them in the fridge for up to a week. For longer storage, freeze them in layers with parchment paper in between. When ready to eat, thaw in the fridge overnight and reheat as needed.
You learned about making homemade tortillas with simple ingredients and easy steps. I shared tips to perfect the texture and ways to store your tortillas for later use. You can also explore flavorful variations, gluten-free options, and creative dishes. Remember, the key to great tortillas is practice, so don’t hesitate to experiment. Enjoy making your own tortillas and get creative with fillings and meals. Happy cooking!
. Marinating chicken is key to great taste. It allows the flavors to blend well. I suggest marinating for at least 15 minutes. For deeper flavor, let it sit for 2 hours in the fridge. Fresh ingredients also make a big difference. Choose bright, crisp asparagus and quality truffle honey. This will elevate the dish. To make sure your chicken is cooked through, check its internal temperature. Aim for 165°F (75°C) to ensure safety. For the asparagus, cook it until tender but still crisp. This keeps the bright color and fresh taste. Do not overload the baking sheet. Give each piece enough space to roast evenly. Garnishing can make your dish stand out. A sprinkle of fresh parsley adds color and freshness. You can also drizzle some pan juices over the chicken. This enhances flavor and looks beautiful. Serve the chicken and asparagus on a large platter. This makes for an inviting presentation. For more ideas, check the full recipe and explore your creativity! {{image_4}} You can easily swap proteins in this dish. Try using shrimp or tofu for a fun twist. Each option brings a new texture and flavor. For veggies, consider seasonal choices like broccoli or bell peppers. They add color and nutrients to your plate. You can mix and match to keep things fresh and exciting. Want to change the taste? Consider adding herbs like thyme or rosemary. They enhance the dish with earthy notes. You can also adjust the sweetness. Add more truffle honey for a sweeter flavor or use less for a more savory bite. A splash of balsamic vinegar can add a nice acidity, balancing the sweetness. Not in the mood for baking? Try grilling the chicken for a smoky flavor. Just preheat your grill and cook until the chicken is done. You can also use an Instant Pot for quick cooking. Simply add the chicken and marinade, set it to high pressure, and cook for about 10 minutes. This method is fast and keeps the chicken juicy. Explore these variations to make Truffle Honey Chicken with Asparagus your own. For the full recipe, check out the details earlier in the article. To keep your Truffle Honey Chicken with Asparagus fresh, use these steps: - Refrigeration: Store leftovers in an airtight container. This keeps the chicken and asparagus moist. Place it in the fridge within two hours of cooking. - Freezing: If you want to freeze it, wrap the chicken and asparagus tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, you can enjoy them later. To enjoy your meal again, follow these reheating tips: - Best methods: Use an oven or microwave to reheat. For the oven, preheat to 350°F (175°C) and heat for about 10-15 minutes. In the microwave, use medium power and heat in short bursts. - Ensuring quality: Make sure the chicken reaches 165°F (75°C) when reheating. This keeps it safe and tasty. Wondering how long your dish lasts? Here’s what you need to know: - How long will it last in the fridge?: It can stay fresh in the fridge for up to 3 days. - Signs of spoilage: Check for changes in color, smell, or texture. If anything seems off, don’t eat it. Always trust your senses! For the full recipe, check out the [Full Recipe] section above. You can enjoy this dish with several tasty sides. Here are some great options: - Rice: A fluffy white or brown rice pairs well with the chicken. - Potatoes: Mashed or roasted potatoes add heartiness. - Salad: A fresh green salad brings a nice crunch. - Bread: Crusty bread is perfect for soaking up the juices. These sides will balance the dish and enhance your meal. If you find the dish too sweet, you can adjust a few ingredients. Here’s how: - Use Less Truffle Honey: Cut the honey to one tablespoon. - Add More Lemon Juice: This will brighten the dish and balance sweetness. - Increase Dijon Mustard: A little extra mustard will add tanginess. Feel free to taste as you go. This way, you can find the perfect balance for your palate. Yes, you can prep this dish in advance. Here’s how to do it: - Marinate the Chicken: You can marinate it up to two hours ahead. - Prepare Asparagus: You can trim and season asparagus ahead of time. - Store in Fridge: Cover and keep the chicken and asparagus in the fridge. When you are ready to cook, just follow the baking steps. It makes dinner easier! Truffle honey gives a unique flavor, but you can substitute it. Here are some ideas: - Regular Honey: Use regular honey for sweetness without the truffle flavor. - Maple Syrup: This adds a different but pleasant sweetness. - Balsamic Glaze: It gives a sweet and tangy profile. Each substitute will change the dish, but it can still be delicious. In this blog post, I shared a delicious recipe for Truffle Honey Chicken with Asparagus. We covered the key ingredients, step-by-step instructions, and useful tips to enhance flavor. I provided options for ingredient swaps and variations for a personal touch. Lastly, I discussed storage and reheating tips to keep your meal fresh. This dish offers great taste and flexibility. Now, you can enjoy this meal any night of the week!](https://dailydishlab.com/wp-content/uploads/2025/06/fb120668-62a7-469e-8438-ab137e53e136-768x768.webp)
![- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - 1 lemon (zested and juiced) - 1/4 cup fresh parsley, chopped - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Grated Parmesan cheese for serving When I make Lemon Garlic Shrimp Pasta, I start with the main ingredients. The pasta is key. I choose either spaghetti or linguine. Both have the right texture. The shrimp adds protein and flavor. Large shrimp work best. Their size means they cook well and absorb the taste. Next, I grab garlic. Fresh, minced garlic gives the dish a punch of flavor. It's one of my favorite parts. With these main ingredients, we're well on our way to a great meal. Now, I gather the additional ingredients. First, I pour in some olive oil. It helps cook the garlic and shrimp. Then, I zest and juice a lemon. The citrus brightens up the dish and adds freshness. I also chop fresh parsley. It adds color and flavor. If you like heat, add red pepper flakes. They bring a nice kick. Don't forget salt and pepper. They are essential for seasoning. Finally, I always keep grated Parmesan cheese on hand. It makes a great topping that melts into the warm pasta. These ingredients come together for a dish that is simple yet packed with flavor. For the full recipe, you can follow the steps to create this delightful meal. To start, bring a large pot of salted water to a boil. Add 8 ounces of spaghetti or linguine. Cook the pasta until it is al dente, following the package instructions. This usually takes about 8 to 10 minutes. Once done, reserve about 1/2 cup of the pasta water before draining the rest. Set the pasta aside in a large bowl. Next, grab a large skillet and heat 1/4 cup of olive oil over medium heat. Add 4 cloves of minced garlic to the skillet. Sauté the garlic for about 1 minute. Keep an eye on it, so it doesn't burn. After the garlic becomes fragrant, add 1 pound of large shrimp, peeled and deveined. Cook the shrimp for 2 to 3 minutes on each side. They will turn pink when done. Season the shrimp with salt, pepper, and optional red pepper flakes for some heat. Once the shrimp are cooked, it’s time to mix everything. Add the cooked pasta to the skillet with the shrimp. Pour in the juice and zest from 1 lemon. Toss everything well to combine. If the pasta looks dry, add a little of the reserved pasta water. This will help achieve the right consistency. Finally, stir in 1/4 cup of chopped fresh parsley. Adjust the seasoning if needed and serve immediately. For a finishing touch, sprinkle some grated Parmesan cheese on top. Enjoy your delicious meal! To cook your pasta just right, aim for al dente. This means the pasta should be firm yet tender. Cook it according to the package, but check a minute early. This helps keep a good bite. Don’t forget to reserve some pasta water before draining. This water is starchy and helps bind the sauce. If your dish seems dry, just add a splash of this water to get the right texture. Season your dish well. Use salt and pepper to bring out the flavors. For extra zing, add red pepper flakes. They add warmth without overpowering the dish. To really boost the garlic flavor, sauté it gently. Cook it until it's fragrant but not burnt. This way, the garlic infuses the oil with a rich taste, enhancing the shrimp and pasta. Make your dish look great when serving. Sprinkle fresh parsley on top for a pop of color. You can also add a generous amount of grated Parmesan cheese. It adds a nice finish and rich flavor. Pair Lemon Garlic Shrimp Pasta with a crisp salad or some garlic bread. These sides bring balance and make your meal feel complete. For more tasty ideas, check out the Full Recipe. {{image_2}} You can change the pasta type to fit your taste. Use whole wheat or gluten-free pasta. Both options work well with the dish. If you want a unique twist, try using fettuccine or penne. They all absorb the flavors nicely. If shrimp isn't your favorite, swap in other proteins. Chicken or scallops are great alternatives. You can even use tofu for a plant-based meal. Just adjust cooking times to ensure everything cooks evenly. Adding vegetables boosts both flavor and nutrition. Spinach wilts down nicely and adds color. Cherry tomatoes burst with juice and sweetness. You can add these veggies when cooking the shrimp. Herbs and spices can transform this dish. Basil or oregano pair well with lemon. For heat, consider using crushed red pepper flakes. Fresh herbs like basil or cilantro add a pop of freshness. Experiment with what you love! Gluten-free eaters can enjoy this dish too. Use gluten-free pasta instead of traditional options. Make sure to check the label for safe ingredients. For a vegan version, skip the shrimp and Parmesan. Use chickpeas or mushrooms for texture. Nutritional yeast can give a cheesy flavor without the dairy. This way, everyone can enjoy a delicious meal! For the full recipe, check out the [Full Recipe]. To store your Lemon Garlic Shrimp Pasta, place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, make sure it cools down first before sealing the container. When you’re ready to eat the pasta again, there are a few easy ways to reheat it. You can use the microwave or heat it on the stove. If you microwave it, add a splash of water to keep it moist. If you use the stove, warm it over low heat and stir gently. This helps keep the shrimp tender and the pasta tasty. If you want to keep the Lemon Garlic Shrimp Pasta longer, freezing works great. First, let it cool completely. Then, pack it in a freezer-safe container or bag. It can last up to three months in the freezer. To reheat, thaw it overnight in the fridge. Then, warm it on the stove or microwave as mentioned above. Enjoy your delicious meal later with ease! For the complete recipe, check out the Full Recipe. Preparing Lemon Garlic Shrimp Pasta takes about 10 minutes for prep and 10 minutes for cooking. You can have this dish ready in just 20 minutes. This quick time makes it perfect for busy weeknights or a cozy dinner. Yes, you can use frozen shrimp. Just thaw the shrimp before cooking. Place frozen shrimp in a bowl of cold water for about 15-20 minutes. This method works well and keeps shrimp firm. Once thawed, peel and devein them if needed. Then, you can follow the steps in the full recipe. Lemon Garlic Shrimp Pasta goes well with many sides. Here are some great options: - A simple green salad with lemon vinaigrette. - Garlic bread for a crunchy bite. - Steamed asparagus or broccoli for some veggies. - A light tomato salad to balance the dish's flavors. These sides add freshness and texture to your meal, making it even more enjoyable. Lemon Garlic Shrimp Pasta combines fresh flavors and simple steps. We covered ingredients, cooking methods, and helpful tips. Remember to reserve pasta water for the best texture. You can also customize with veggies or different proteins. This dish is quick and enjoyable for any meal. Try it next time you cook. It’s easy, tasty, and sure to impress! Enjoy sharing or savoring this meal with loved ones.](https://dailydishlab.com/wp-content/uploads/2025/06/cb109eed-2e61-4a9b-85d4-6391f29df5eb-768x768.webp)
![- 2 cups cooked rice (white or brown) - 1 lb boneless, skinless chicken breasts, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When creating my Chicken and Rice Skillet Alfredo Bake, I focus on fresh and simple ingredients. The rice serves as the base, and you can use either white or brown rice. Both options bring a nice texture. I always use boneless, skinless chicken breasts because they are lean and cook quickly. Adding broccoli is a great way to boost nutrition. You can use fresh florets or frozen ones, whichever you have on hand. The heavy cream and chicken broth create a rich sauce that binds everything together. I love using both Parmesan and mozzarella cheese. Parmesan adds a sharp flavor, while mozzarella gives a creamy melt. Olive oil is my go-to for sautéing the chicken. Garlic brings a wonderful aroma and taste to the dish. Italian seasoning adds depth to the flavor. Finally, I season with salt and pepper to enhance all the ingredients. A sprinkle of fresh parsley adds a pop of color and freshness to finish the dish. This recipe is perfect for families or a cozy dinner with friends. You can find the full recipe [here]. - Preheat your oven to 375°F (190°C). Getting the oven hot is key to a great bake. This helps the cheese melt perfectly and gives a nice color to the top. - Heat olive oil over medium heat. - Season and cook diced chicken until no longer pink (5-7 mins). In a large skillet, add olive oil. Let it heat for a minute. Then, toss in your seasoned chicken. You want to cook it until it’s no longer pink. This usually takes about 5 to 7 minutes. Stir often to make sure it cooks evenly. - Add garlic, rice, and broccoli to the skillet. - Combine the cream mixture and cheese before baking. Once the chicken is cooked, add minced garlic. Cook it for just a minute until fragrant. Then, stir in the cooked rice and broccoli. Mix well. In a bowl, whisk together heavy cream, chicken broth, and half the Parmesan cheese. Pour this over the chicken and rice. Stir until everything is combined. This step is crucial because it brings all the flavors together. It’s the heart of the dish. After mixing, sprinkle the top with mozzarella and the rest of the Parmesan. Now, your dish is ready for the oven! For the full recipe, refer to the above ingredients and steps. - Make sure the chicken is cooked through but not dry. - To check, cut into a piece. It should be white, not pink. If it is still pink, keep cooking it for a bit longer. - Choose the right type of rice for the perfect texture. - I suggest using long-grain rice. It holds up well when mixed with sauce. Brown rice gives a nutty taste, while white rice is softer. - Garnish with freshly chopped parsley for color. - Just a sprinkle adds bright green and freshness to your dish. It makes it look fancy! - Serve with a side salad for a balanced meal. - A simple green salad with a light dressing can complement the creamy dish well. It adds crunch and freshness. These tips can help you create a tasty Chicken and Rice Skillet Alfredo Bake that looks great on the table. For the full recipe, check the above section. {{image_2}} You can easily change this recipe to fit your needs. Here are some quick ideas: - Use cauliflower rice for a low-carb version. This swap keeps the dish tasty and light. - Substitute chicken with shrimp or tofu for different proteins. Both options add unique flavors and textures. Want to spice things up? Here are some flavor additions: - Add spicy seasonings for heat. A pinch of cayenne or red pepper flakes can make it pop. - Incorporate different vegetables like bell peppers or spinach. These veggies not only add color but also boost nutrition. Feel free to mix and match these ideas to create your perfect Chicken and Rice Skillet Alfredo Bake. Your taste buds will thank you! For the full recipe, check out the details above. Store your Chicken and Rice Skillet Alfredo Bake in an airtight container. It keeps well in the fridge for up to three days. If you have extra portions, freezing them is a great option. For freezing, use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the container with the date before placing it in the freezer. You can reheat your dish in the microwave or oven. For the microwave, place a portion in a bowl and cover it with a damp paper towel. Heat for one to two minutes, stirring halfway. For the oven, preheat it to 350°F (175°C). Place the dish in an oven-safe container, cover it with foil, and heat for about 20 minutes. This method helps keep the cheese nice and melty. To maintain texture, add a splash of cream or broth before reheating. This helps prevent it from drying out. Enjoy your comforting meal again! - Can I make this dish ahead of time? Yes, you can. Prepare the dish up to the baking step, then store it in the fridge. When ready, bake it for about 25 minutes at 375°F (190°C). This makes it easy for busy days. - How do I know when the chicken is cooked through? The chicken should be white and no longer pink in the center. You can also use a meat thermometer. It should read 165°F (74°C) to ensure it's safe to eat. - What can I serve with Chicken and Rice Skillet Alfredo Bake? This dish pairs well with a fresh side salad or steamed vegetables. You can also serve garlic bread for added comfort. - Is it possible to make this dish gluten-free? Yes, you can make it gluten-free. Just use gluten-free pasta or rice. Check that your chicken broth does not contain gluten. This way, everyone can enjoy the meal! For the full recipe, check out the detailed instructions above and enjoy a hearty comfort meal! This Chicken and Rice Skillet Alfredo Bake is simple and tasty. We covered every step, from selecting fresh ingredients to storing leftovers. Remember, you can customize the recipe with different proteins and spices. This dish is perfect for a quick dinner. Keep experimenting with flavors and textures. Enjoy the cooking process and have fun with your food. Your family will love this meal!](https://dailydishlab.com/wp-content/uploads/2025/06/4392da79-0369-4862-8466-e1a2d5a9e46b-768x768.webp)