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- 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 3 tablespoons vegetable oil or lard - 3/4 cup warm water What is the purpose of all-purpose flour? All-purpose flour gives the tortilla its structure. It helps create a soft, yet sturdy base. The protein in the flour helps the dough hold together. Why are salt and baking powder important? Salt adds flavor to the tortillas. It enhances the taste of every bite. Baking powder helps the tortillas puff up as they cook. This makes them light and airy. What role does oil or lard play in texture? Oil or lard makes the tortillas tender. It keeps them soft and prevents dryness. This fat creates a nice, chewy texture that you will love. To start, we mix our dry ingredients. In a large bowl, combine: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking powder Stir these well. This helps blend the flavors. Next, we add the fat. You can use: - 3 tablespoons vegetable oil or lard Use your fingers or a fork. Rub the fat into the flour until it looks like crumbs. This step adds flavor and makes the tortillas soft. Now, we need warm water. Gradually add: - 3/4 cup warm water Add it one tablespoon at a time. Mix with your hands or a spoon until you see a dough form. Once you have a dough, it’s time to knead. Place it on a lightly floured surface. Knead for about 3-5 minutes. You want the dough smooth and elastic. This makes the tortillas chewy. Now, divide the dough. Cut it into 8 equal pieces. Shape each piece into a ball. Cover them with a clean towel. Let them rest for at least 15 minutes. This resting helps the dough relax. After resting, we roll out the dough. Flatten each ball with your hands. Then, use a rolling pin. Roll each ball into a thin circle, about 8-10 inches wide. Dust with flour to avoid sticking. Next, we cook the tortillas. Heat a dry skillet over medium-high heat. Cook each tortilla for about 30 seconds on one side. Look for bubbles to form. Then flip and cook for another 30 seconds. You want light brown spots to appear. Remove the tortilla from heat. Wrap it in a clean towel to keep warm. Repeat this with all dough balls. By following these steps, you create soft, delicious tortillas. You can find the Full Recipe above to guide you through each stage! Resting the dough is key for soft tortillas. This step lets the gluten relax. It makes the dough easier to roll. After kneading, cover the dough and let it rest for at least 15 minutes. This short wait is worth it! When rolling out the dough, a little flour helps. Dust your surface and the dough lightly. This keeps it from sticking. Use a rolling pin to make even circles. Try to keep the thickness the same throughout. The ideal skillet temperature is medium-high. You want it hot, but not too hot. A good test is to sprinkle a drop of water on the skillet. If it sizzles, it’s ready! To know when your tortillas are done, look for bubbles. Cook for about 30 seconds on one side. Flip it when you see bubbles forming. Cook until light brown spots appear. This shows they are ready to enjoy! Homemade tortillas are great with many fillings. Try grilled chicken, fresh veggies, or avocado. They pair well with beans, cheese, or salsa too. For meals, stack warm tortillas in a basket. Serve with your favorite dishes. You can use these tortillas for tacos, wraps, or quesadillas. The options are endless! For the full recipe, check out the instructions above. {{image_2}} You can easily add flavor to your tortillas. Try herbs like cilantro or spices such as cumin. Just mix them into the dry ingredients before adding the wet ones. This simple step can change the taste. For a whole wheat version, swap half or all of the all-purpose flour with whole wheat flour. Whole wheat gives a nutty flavor and a bit more fiber. If you need gluten-free tortillas, use alternative flours. Almond flour, coconut flour, or a gluten-free blend work well. Remember, these flours absorb more liquid. You may need to adjust the water in your dough. Adding a binding agent like xanthan gum can also help keep your tortillas together. Tortillas are not just for wraps. You can cut them into triangles and bake them for chips. Serve these with salsa or guacamole for a tasty snack. You can also layer tortillas with cheese and veggies to make a quick quesadilla. This adds fun and flavor to any meal! To store cooked tortillas, keep them in a sealed plastic bag or airtight container. This keeps them soft and fresh. You can also wrap them in a clean kitchen towel. This method helps them stay warm for a while. For best results, use them within two days. To freeze tortillas, stack them with parchment paper between each one. This prevents them from sticking together. Place the stack in a freezer bag and seal it tightly. When you want to use them, thaw the tortillas in the fridge overnight. You can also microwave them for quick reheating. Just place a damp paper towel over them for about 20-30 seconds. Homemade tortillas can last up to a week in the fridge. If stored correctly, they can stay fresh for about three months in the freezer. Look for signs like a dull color or hard texture. These mean it’s time to discard them. Always trust your senses; if it smells off, it’s best to toss it. To make soft flour tortillas, start by mixing dry ingredients. In a bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, add 3 tablespoons of vegetable oil or lard. Rub the fat into the flour until it looks like coarse crumbs. Gradually mix in 3/4 cup of warm water, one tablespoon at a time. Knead the dough for about 3 to 5 minutes until it's smooth. Let the dough rest for at least 15 minutes. Shape it into balls, roll them into thin circles, and cook on a hot skillet for about 30 seconds on each side. For the full recipe, refer to the earlier section. Yes, you can use whole wheat flour. However, the texture will change. Whole wheat tortillas may be denser and less soft than those made with all-purpose flour. To adjust, mix in a little more water as whole wheat absorbs more moisture. Start with the same amount of water and add more if needed. To reheat tortillas, wrap them in a damp paper towel. Microwave for about 20 seconds. This keeps them soft. You can also heat them in a skillet over low heat for 15 seconds per side. Avoid high heat, as it can dry them out. Yes, you can make tortillas ahead of time. After cooking, store them in a sealed bag. Keep them in the fridge for up to a week. For longer storage, freeze them in layers with parchment paper in between. When ready to eat, thaw in the fridge overnight and reheat as needed. You learned about making homemade tortillas with simple ingredients and easy steps. I shared tips to perfect the texture and ways to store your tortillas for later use. You can also explore flavorful variations, gluten-free options, and creative dishes. Remember, the key to great tortillas is practice, so don’t hesitate to experiment. Enjoy making your own tortillas and get creative with fillings and meals. Happy cooking!

Homemade Soft Flour Tortillas

Discover the joy of making Fluffy Homemade Soft Flour Tortillas that are perfect for any meal! This simple recipe combines just a few ingredients to create delicious, soft tortillas in less than an hour. Whether you're wrapping grilled chicken or fresh veggies, these tortillas elevate every dish.
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

3 tablespoons vegetable oil or lard

3/4 cup warm water

Instructions
 

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to evenly distribute the dry ingredients.

    Add the vegetable oil (or lard) to the flour mixture and use your fingers or a fork to rub the fat into the flour until it resembles coarse crumbs.

      Gradually add warm water, one tablespoon at a time, mixing with your hands or a wooden spoon until a dough starts to form.

        Knead the dough on a lightly floured surface for about 3-5 minutes, or until the dough is smooth and elastic.

          Divide the dough into 8 equal portions and shape each portion into a ball. Cover with a clean kitchen towel and let rest for at least 15 minutes.

            After resting, flatten each ball with your hands. Using a rolling pin, roll each ball into a thin circle, about 8-10 inches in diameter. Keep the dough dusted with flour to prevent sticking.

              Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on one side or until you see bubbles forming. Flip and cook for another 30 seconds or until light brown spots appear.

                Remove from heat and wrap in a clean towel to keep warm. Repeat with the remaining dough balls.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8 tortillas

                    - Presentation Tips: Serve the tortillas warm, stacked in a basket lined with a cloth. Pair with your favorite fillings like grilled chicken, fresh veggies, or avocado for a delicious meal!