Baked Chicken Parmesan Sliders Tasty and Easy Recipe
Are you ready to take your slider game to the next level? Baked Chicken Parmesan Sliders are not only tasty but also super easy to make! This recipe combines juicy chicken, zesty marinara, and gooey cheese, all tucked into soft slider rolls. Perfect for game day, family dinners, or any time you crave comfort food. Let’s dive into the details and whip up a dish that will impress everyone at the table!
Ingredients
Essential Ingredients
– 12 slider rolls
– 2 cups cooked chicken, shredded
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– ½ cup Parmesan cheese, grated
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
To make Baked Chicken Parmesan Sliders, start with these essential ingredients. Slider rolls are the base, soft and perfect for holding the toppings. Cooked chicken, shredded, provides protein and flavor. Marinara sauce adds moisture and a rich taste. Cheese is key; use mozzarella for meltiness and Parmesan for a salty bite. Seasonings like garlic powder and oregano give depth to the dish.
Optional Ingredients
– ½ teaspoon red pepper flakes
– Fresh basil leaves for garnish
You can jazz up your sliders with optional ingredients. Red pepper flakes add a nice kick, making each bite exciting. Fresh basil gives a burst of color and fresh flavor. These little touches can elevate your sliders from tasty to amazing. Feel free to mix and match according to your taste!
For the full recipe, check out the details above.
Step-by-Step Instructions
Prepping the Oven and Baking Dish
First, preheat your oven to 350°F (175°C). This step warms the oven evenly. Next, grab a baking dish and grease it lightly. This helps the sliders not stick.
Assembling the Sliders
In a bowl, mix your cooked chicken with the marinara sauce. Make sure the chicken is well coated. Now, take the bottom halves of the slider rolls and place them in your greased baking dish. Spoon the chicken mixture evenly over the rolls. Then, sprinkle the shredded mozzarella cheese on top of the chicken. For added flavor, layer the grated Parmesan cheese over the mozzarella. Finally, place the top halves of the slider rolls on the cheese.
Baking and Serving
In a small bowl, mix the olive oil, garlic powder, oregano, and red pepper flakes if you want a kick. Brush this mixture on the tops of the slider rolls. Cover your baking dish with aluminum foil and bake for 15 minutes. Next, remove the foil and bake for another 10 minutes. You want the tops to be golden brown and the cheese to be bubbling. Once baked, take the sliders out and let them cool for a few minutes. Slice them into individual sliders. If you like, garnish with fresh basil leaves before serving warm. For the full recipe, check the previous sections!
Tips & Tricks
Best Practices for Juicy Sliders
– Choosing the right chicken: Use cooked chicken that is moist and flavorful. Shredded rotisserie chicken works well. It saves time and adds great taste.
– Marinara sauce options: Pick a marinara sauce you love. A chunky sauce adds texture. You can also make a homemade version for a personal touch.
Customizing Your Baked Chicken Parmesan Sliders
– Different cheese combinations: Mozzarella is a must, but mix in provolone or gouda for extra flavor. These cheeses melt nicely and bring richness.
– Adding veggies or spices: Toss in some spinach or roasted red peppers. They add color and nutrients. For spice, try a pinch of cayenne or some Italian herbs.
Serving Suggestions
– Pairing with sides: Serve with a fresh salad or crispy fries. These add crunch and balance to your meal.
– Ideal dips and complements: Marinara on the side is perfect for dipping. A creamy ranch dressing can also enhance the flavors.
Variations
Healthier Alternatives
You can make your sliders healthier. Start with whole grain slider rolls. They add fiber and nutrients. Next, choose low-fat cheese options. This will cut calories while keeping the taste. Look for part-skim mozzarella or reduced-fat Parmesan.
Flavor Variations
To amp up the flavor, consider adding pesto or sun-dried tomatoes. These ingredients add a rich taste. If you like heat, try a spicy version with jalapeños. They bring a nice kick to the dish.
Cooking Methods
You can adapt this recipe to a slow cooker. Simply layer the ingredients and cook on low for a few hours. Another method is grilling the sliders. This gives them a smoky flavor that enhances the overall taste.
For the full recipe, check out the Baked Chicken Parmesan Sliders .
Storage Info
How to Store Leftovers
To keep your baked chicken Parmesan sliders fresh, store them properly. Refrigerate them in an airtight container. They will stay good for up to three days. If you want to keep them longer, freezing is a great option. Wrap each slider individually in plastic wrap, then place them in a freezer bag. They can last for about two months in the freezer.
Reheating Instructions
When it’s time to enjoy your sliders again, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Bake for about 10 to 15 minutes, until they’re warm. This method helps keep the bread soft and the cheese melty.
If you’re in a hurry, you can use the microwave. Place the sliders on a microwave-safe plate. Heat them for 30 seconds, then check if they are warm. Add more time if needed, but be careful not to overdo it. This can make the bread tough.
To maintain the texture, avoid reheating them too long. Keeping an eye on them helps ensure they stay tasty.
FAQs
How do I make Baked Chicken Parmesan Sliders without meat?
You can replace chicken with plant-based options. Try using jackfruit or mushrooms. Mix them with marinara sauce just like the chicken. Top with mozzarella and Parmesan cheese for a tasty layer.
Can I prepare the sliders ahead of time?
Yes! You can assemble the sliders a day before. Just cover them and place them in the fridge. Bake them when you are ready to serve. This keeps them fresh and easy.
What can I substitute for marinara sauce?
If you don’t have marinara, try Alfredo or pesto sauce. You could even use barbecue sauce for a twist. Each option will change the flavor but still taste great.
How to make sliders crispy and not soggy?
To keep sliders crispy, follow these tips:
– Use fresh rolls for better texture.
– Bake them uncovered for the last few minutes.
– Don’t over-saturate with sauce; a light layer works best.
What is the nutrition information for the sliders?
Each slider has about 250 calories. It contains protein from chicken and cheese. You also gain vitamins from the marinara sauce. For exact nutrition details, check the Full Recipe.
Baked Chicken Parmesan Sliders are a tasty and easy dish that anyone can make. We covered essential ingredients and how to assemble them. I shared tips for making them juicy and tasty, plus fun variations and storage tips. Remember, you can get creative with flavors and textures. Enjoy these sliders with your favorite sides or dips for a fun meal. Try it out and impress your family or friends with this simple dish!
![- 1 pound boneless, skinless chicken breasts - 1/4 cup olive oil - Juice and zest of 2 large lemons - 3 cloves garlic, minced - Fresh rosemary and thyme - Salt, black pepper, and paprika - Wooden or metal skewers - Soaking tips for wooden skewers When making Lemon Herb Chicken Skewers, start with fresh chicken. I prefer using boneless, skinless chicken breasts. They are easy to work with and cook evenly. Cut the chicken into 1-inch cubes. This size is perfect for skewering and grilling. Next, you need a flavorful marinade. Mix olive oil, lemon juice, and lemon zest in a bowl. The lemon adds a bright taste that makes the chicken pop. Then, add minced garlic, fresh rosemary, fresh thyme, salt, black pepper, and paprika. Each herb adds its unique flavor. Rosemary gives a woodsy note, while thyme adds earthiness. This blend makes each bite delicious. Now, let's talk about skewers. You can use either wooden or metal skewers. If you choose wooden skewers, soak them in water for about 30 minutes. This step helps prevent burning on the grill. Metal skewers do not need soaking. These ingredients come together to create a tasty dish. The lemon and herbs work well with the chicken, making it a hit at any gathering. For the full recipe, check out the [Full Recipe]. To start, marinate the chicken. First, mix the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, pepper, and paprika in a large bowl. Whisk it together well. Add the chicken cubes and coat them fully. Cover the bowl with plastic wrap. I suggest refrigerating it for at least 30 minutes. For a bolder taste, marinate for up to 2 hours. Next, let's get grilling! Preheat your grill to medium heat. If you use wooden skewers, soak them in water for 30 minutes. This step prevents burning. Once the grill is hot, carefully thread the marinated chicken onto the skewers. Make sure to leave small gaps between each piece. This helps them cook evenly. Cook the skewers for about 6-8 minutes on each side. Look for nice grill marks. Use a meat thermometer to check doneness. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove the skewers from the grill. Let them rest for a few minutes before serving. This resting time helps the juices settle back in. Enjoy your Lemon Herb Chicken Skewers! For the full recipe, check the details above. To enhance the marinade flavor, start with fresh herbs. Fresh rosemary and thyme bring bright tastes that mix well with lemon. Also, always use quality olive oil. It adds richness and depth. Marination time is key. For good flavor, marinate the chicken for at least 30 minutes. You can go up to 2 hours for an even better taste. This allows the chicken to soak up all the good flavors. For perfect grill marks, preheat your grill well. A hot grill sears the chicken quickly. This creates those beautiful lines. When placing skewers on the grill, do not move them too much. Let them cook before flipping. Avoiding overcooking is vital. Always check the chicken's internal temperature. It should reach 165°F (75°C). Use a meat thermometer to get accurate readings. This way, your chicken stays juicy and tender. Pair Lemon Herb Chicken Skewers with refreshing sides. A fresh garden salad or tzatziki works great. Both add coolness to the warm skewers. For plating, serve on a colorful platter. Garnish with lemon slices and fresh herbs. This makes your dish look inviting and tasty. Enjoy your meal! {{image_2}} You can change the herbs in these skewers for new tastes. Try using mint or cilantro instead of rosemary and thyme. These fresh herbs bring a bright flavor. If you want some heat, add chili flakes to the marinade. This small change can give your skewers a spicy kick. Chicken is great, but you can switch it up. Shrimp works well and cooks fast. It only takes about 2-3 minutes per side on the grill. Tofu is another good choice for a plant-based meal. Cut firm tofu into cubes and marinate just like the chicken. Cook it for about 4-5 minutes per side for a tasty option. If you need gluten-free meals, this recipe fits the bill. All the ingredients are gluten-free. You can also make it low-carb. Just serve the skewers with a salad instead of bread or rice. This keeps your meal light and full of flavor. For the full recipe, check above. To store leftovers safely, let the skewers cool down first. Place them in an airtight container. This keeps the chicken moist and fresh. For best results, eat the leftovers within three days. Use glass or plastic containers that seal tightly. If you want to enjoy the skewers later, freezing is a great option. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. To reheat without drying out, use an oven or grill. Set the oven to 350°F (175°C) and warm the skewers for about 10-15 minutes. If using a grill, heat it to medium and grill the skewers for a few minutes. This keeps the flavor and texture just right. Avoid microwaving, as it can make the chicken tough. Marinate the chicken for at least 30 minutes. For best taste, 2 hours works great. The longer you let it sit, the more the flavors soak in. Use a bowl and cover it with plastic wrap. Refrigerate during this time. Yes, you can! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 15-20 minutes, turning halfway. Ensure you check that the chicken is fully cooked. These skewers pair well with many sides. Try fresh salad, rice, or roasted veggies. You can also serve them with tzatziki for a cool dip. Add some lemon wedges for extra zest. Check the internal temperature. It should reach 165°F (75°C). Look for juices that run clear, not pink. The chicken should feel firm to the touch, with grill marks on the outside. Absolutely! You can use thighs, wings, or breasts. Thighs add more flavor and stay juicy. Wings are great for a fun appetizer. Adjust cooking times based on the cut you choose. This article covered how to make delicious lemon herb chicken skewers. We discussed key ingredients like chicken, olive oil, and herbs. You'll find tips for marinating, grilling, and serving these skewers perfectly. I also shared fun variations, storage info, and answers to common questions. Whether cooking for family or friends, these skewers will impress everyone. Enjoy the flavors and simplicity of this dish. Now get grilling!](https://dailydishlab.com/wp-content/uploads/2025/06/c24fc282-7a70-46a3-baaa-73a8f74c38d8-768x768.webp)
![- 2 cups cooked rotini pasta - 2 cups chicken breast, cooked and shredded - 2 cups broccoli florets (fresh or frozen) - 2 cups Alfredo sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - 1/4 cup breadcrumbs (optional, for topping) I love using rotini pasta for this dish. Its spiral shape holds the creamy sauce well. I often cook the chicken breast in advance to save time. Shredded chicken adds a nice texture and makes it easy to mix. Broccoli brings color and nutrients to the bake. Fresh or frozen works great; I use whatever I have on hand. Alfredo sauce is the star here. You can use store-bought sauce for quick prep. But if you want to make it from scratch, it’s simple and tasty. The cheese blend gives that rich, gooey feel we all crave. I love combining mozzarella for stretch and Parmesan for sharpness. The garlic powder and Italian seasoning add depth to the flavor. Adjust the salt and pepper to your liking. If you want a crunchy topping, sprinkle some breadcrumbs on top. The optional olive oil can help the broccoli sauté nicely. For the full recipe, you can check out the [Full Recipe]. Enjoy making this easy comfort food! - Preheat the oven to 350°F (175°C). - Sauté broccoli until tender, about 3-5 minutes. - Combine cooked rotini, shredded chicken, broccoli, and Alfredo sauce in a mixing bowl. - Mix in garlic powder, Italian seasoning, salt, and pepper. - Transfer mixture to a greased baking dish and top with cheeses and optional breadcrumbs. - Bake covered for 20 minutes, then uncover and bake for an additional 10-15 minutes. This dish is simple and comforting. Every step builds on the last, making it easy to follow. You can use the ready-made Alfredo sauce or make your own. I find that the homemade version adds a touch of warmth. Sautéing the broccoli adds a nice crunch. It takes only a few minutes, but it brings out the flavor. When mixing the ingredients, be sure to coat everything well with the sauce. This gives each bite a creamy texture. As you bake the dish, the cheese melts and gets bubbly. If you choose to add breadcrumbs, they give a nice crunch on top. The best part? The whole kitchen smells amazing! You will love how easy it is to make this Chicken and Broccoli Alfredo Bake. For the full recipe, check the details above! - Use homemade Alfredo sauce for richer taste. - Adjust seasoning based on personal preference. To make your dish shine, I suggest making your own Alfredo sauce. It gives a deeper taste than store-bought. You can blend butter, cream, and Parmesan for a creamy mix. Taste as you go. You might want more salt or garlic powder. Personal touches make every meal special. - Ensure chicken is cooked properly before shredding. - Use a food processor for quicker broccoli chopping. Cooking your chicken well is key. It should be juicy and easy to shred. Use a food thermometer to check it reaches 165°F (75°C). For broccoli, cut down on prep time by using a food processor. Just pulse it a few times. This makes the florets small and ready to cook. - Garnish with fresh parsley or additional cheese before serving. - Serve with a side salad for a balanced meal. For a beautiful dish, add fresh parsley on top. It gives color and freshness. You can also sprinkle more cheese for a rich look. Pair it with a side salad. The crunch and freshness balance the creamy bake. It makes the meal more complete and colorful. {{image_2}} You can easily change this recipe to fit your taste. - Substitute chicken with turkey or shrimp. - Replace rotini with penne or any pasta of your choice. These swaps let you enjoy a new dish while still keeping that creamy goodness. If you need to follow a special diet, I have good news! - Make it gluten-free by using gluten-free pasta. - For vegan options, replace chicken and cheese with plant-based choices. These changes help everyone enjoy this dish without worry. Want to spice things up? Adding extra flavor is simple! - Add spices like red pepper flakes for heat. - Incorporate vegetables like peas or bell peppers for added nutrients. These little tweaks can make your meal even more exciting and healthy. After you enjoy your Chicken and Broccoli Alfredo Bake, let it cool completely. Place the leftovers in airtight containers. This keeps the dish fresh. Store it in the fridge for 3-4 days. This way, you can savor it again! Want to save some for later? Freeze portions in a freezer-safe container. This dish stays good for up to 3 months. When you want to eat it, you can reheat it directly from frozen. Alternatively, thaw it in the fridge first for a few hours. When it’s time to enjoy your leftovers, you have a few options. You can microwave it for a few minutes. Or, heat it in the oven until it's warm. To keep it creamy, add a splash of Alfredo sauce when reheating. This helps bring back that delicious texture! Prep time is around 15 minutes, total time is about 50 minutes. The first 15 minutes focus on chopping and mixing your ingredients. After that, you bake for about 30 minutes. This makes it a quick and easy meal option for busy days. Yes, frozen broccoli works well; just heat until thawed. Frozen broccoli saves time and still gives you a great taste. Just remember to cook it until it's hot, and then you can mix it into the dish. You can substitute with a homemade cheese sauce or a light cream sauce. If you want to change things up, a white sauce made with butter, flour, and milk works well. This gives you a nice base for your bake while keeping it creamy. This Chicken and Broccoli Alfredo Bake is easy to make and very tasty. You learned the main ingredients, cooking steps, and some great tips to boost flavor. Remember to use what you like, whether it’s different pasta or swaps for chicken. This dish is perfect for any meal and great for leftovers too. Enjoy it fresh or freeze it for later. I hope you try this recipe and make it your own. Happy cooking!](https://dailydishlab.com/wp-content/uploads/2025/06/210480af-1509-4181-b504-69c18569c886-768x768.webp)
