Baked Chicken Parmesan Sliders

$- 12 slider rolls - 2 cups cooked chicken, shredded - 1 cup marinara sauce - 1 cup mozzarella cheese, shredded - ½ cup Parmesan cheese, grated - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano To make Baked Chicken Parmesan Sliders, start with these essential ingredients. Slider rolls are the base, soft and perfect for holding the toppings. Cooked chicken, shredded, provides protein and flavor. Marinara sauce adds moisture and a rich taste. Cheese is key; use mozzarella for meltiness and Parmesan for a salty bite. Seasonings like garlic powder and oregano give depth to the dish. - ½ teaspoon red pepper flakes - Fresh basil leaves for garnish You can jazz up your sliders with optional ingredients. Red pepper flakes add a nice kick, making each bite exciting. Fresh basil gives a burst of color and fresh flavor. These little touches can elevate your sliders from tasty to amazing. Feel free to mix and match according to your taste! For the full recipe, check out the details above. First, preheat your oven to 350°F (175°C). This step warms the oven evenly. Next, grab a baking dish and grease it lightly. This helps the sliders not stick. In a bowl, mix your cooked chicken with the marinara sauce. Make sure the chicken is well coated. Now, take the bottom halves of the slider rolls and place them in your greased baking dish. Spoon the chicken mixture evenly over the rolls. Then, sprinkle the shredded mozzarella cheese on top of the chicken. For added flavor, layer the grated Parmesan cheese over the mozzarella. Finally, place the top halves of the slider rolls on the cheese. In a small bowl, mix the olive oil, garlic powder, oregano, and red pepper flakes if you want a kick. Brush this mixture on the tops of the slider rolls. Cover your baking dish with aluminum foil and bake for 15 minutes. Next, remove the foil and bake for another 10 minutes. You want the tops to be golden brown and the cheese to be bubbling. Once baked, take the sliders out and let them cool for a few minutes. Slice them into individual sliders. If you like, garnish with fresh basil leaves before serving warm. For the full recipe, check the previous sections! - Choosing the right chicken: Use cooked chicken that is moist and flavorful. Shredded rotisserie chicken works well. It saves time and adds great taste. - Marinara sauce options: Pick a marinara sauce you love. A chunky sauce adds texture. You can also make a homemade version for a personal touch. - Different cheese combinations: Mozzarella is a must, but mix in provolone or gouda for extra flavor. These cheeses melt nicely and bring richness. - Adding veggies or spices: Toss in some spinach or roasted red peppers. They add color and nutrients. For spice, try a pinch of cayenne or some Italian herbs. - Pairing with sides: Serve with a fresh salad or crispy fries. These add crunch and balance to your meal. - Ideal dips and complements: Marinara on the side is perfect for dipping. A creamy ranch dressing can also enhance the flavors. {{image_2}} You can make your sliders healthier. Start with whole grain slider rolls. They add fiber and nutrients. Next, choose low-fat cheese options. This will cut calories while keeping the taste. Look for part-skim mozzarella or reduced-fat Parmesan. To amp up the flavor, consider adding pesto or sun-dried tomatoes. These ingredients add a rich taste. If you like heat, try a spicy version with jalapeños. They bring a nice kick to the dish. You can adapt this recipe to a slow cooker. Simply layer the ingredients and cook on low for a few hours. Another method is grilling the sliders. This gives them a smoky flavor that enhances the overall taste. For the full recipe, check out the Baked Chicken Parmesan Sliders . To keep your baked chicken Parmesan sliders fresh, store them properly. Refrigerate them in an airtight container. They will stay good for up to three days. If you want to keep them longer, freezing is a great option. Wrap each slider individually in plastic wrap, then place them in a freezer bag. They can last for about two months in the freezer. When it's time to enjoy your sliders again, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Bake for about 10 to 15 minutes, until they're warm. This method helps keep the bread soft and the cheese melty. If you're in a hurry, you can use the microwave. Place the sliders on a microwave-safe plate. Heat them for 30 seconds, then check if they are warm. Add more time if needed, but be careful not to overdo it. This can make the bread tough. To maintain the texture, avoid reheating them too long. Keeping an eye on them helps ensure they stay tasty. You can replace chicken with plant-based options. Try using jackfruit or mushrooms. Mix them with marinara sauce just like the chicken. Top with mozzarella and Parmesan cheese for a tasty layer. Yes! You can assemble the sliders a day before. Just cover them and place them in the fridge. Bake them when you are ready to serve. This keeps them fresh and easy. If you don't have marinara, try Alfredo or pesto sauce. You could even use barbecue sauce for a twist. Each option will change the flavor but still taste great. To keep sliders crispy, follow these tips: - Use fresh rolls for better texture. - Bake them uncovered for the last few minutes. - Don’t over-saturate with sauce; a light layer works best. Each slider has about 250 calories. It contains protein from chicken and cheese. You also gain vitamins from the marinara sauce. For exact nutrition details, check the Full Recipe. Baked Chicken Parmesan Sliders are a tasty and easy dish that anyone can make. We covered essential ingredients and how to assemble them. I shared tips for making them juicy and tasty, plus fun variations and storage tips. Remember, you can get creative with flavors and textures. Enjoy these sliders with your favorite sides or dips for a fun meal. Try it out and impress your family or friends with this simple dish!$

Baked Chicken Parmesan Sliders

Indulge in these delicious Baked Chicken Parmesan Sliders that are perfect for any occasion! With juicy shredded chicken, rich marinara, and melty mozzarella and Parmesan, these sliders are a crowd-pleaser. Easy to make and ready in just 35 minutes, they’re ideal for game day or family gatherings. Ready to impress your guests?

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Ingredients

12 slider rolls

2 cups cooked chicken, shredded

1 cup marinara sauce

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

Slice the slider rolls in half horizontally and place the bottom halves in a greased baking dish.

In a bowl, mix the shredded chicken with marinara sauce until the chicken is well coated.

Spoon the chicken mixture evenly over the bottom halves of the slider rolls.

Sprinkle the shredded mozzarella cheese generously over the chicken mixture.

Add the grated Parmesan cheese on top of the mozzarella for added flavor.

Place the top halves of the slider rolls on the cheese layer.

In a small bowl, mix olive oil, garlic powder, oregano, and red pepper flakes (if using). Brush this mixture onto the tops of the slider rolls.

Cover the baking dish with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbling.

Take out the sliders and allow them to cool for a few minutes before slicing them into individual sliders.

Garnish with fresh basil leaves, if desired, and serve warm.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6