Instant Pot Garlic Herb Potatoes Flavorful and Easy Dish

ByJasmine July 24, 2025August 2, 2025

$To make Instant Pot Garlic Herb Potatoes, you need the following items: - 2 pounds baby potatoes (red or yellow), washed and halved - 4 garlic cloves, minced - 1/4 cup vegetable or chicken broth - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients blend well together. The garlic adds a strong flavor, while the herbs bring freshness. The baby potatoes are tender and cook evenly in the Instant Pot. Using broth gives the potatoes a rich taste. You can also use chicken broth for a deeper flavor. I love using fresh parsley for garnish. It adds a pop of color and hints of brightness to the dish. You can adjust the salt and pepper according to your taste. Feel free to experiment with herbs or spices you enjoy. If you want more ideas, check out the Full Recipe for more details! Start by washing 2 pounds of baby potatoes. Halve each potato and place them in a large bowl. Add 3 tablespoons of olive oil. Next, mix in 4 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, salt, and pepper. Toss everything until the potatoes are well coated. This step packs the potatoes with flavor. Now, pour 1/4 cup of vegetable or chicken broth into the Instant Pot. This broth will create the steam needed to cook the potatoes perfectly. It adds moisture and flavor to the dish. Place the seasoned potatoes in a steamer basket or directly into the broth. If you use a steamer basket, ensure it sits above the broth. This helps steam the potatoes evenly without them sitting in liquid. Close the Instant Pot lid and set the steam release valve to the sealing position. Select Manual or Pressure Cook mode. Set the timer for 6 minutes at high pressure. This short cooking time makes it quick and easy. Once the cooking time is up, perform a quick release of the pressure. Turn the steam release valve to the venting position. Wait until all the steam escapes, then carefully remove the lid. Fluff the potatoes gently with a fork. This helps keep them light and airy. Taste them and adjust the seasoning if needed. You can add more salt, pepper, or herbs to suit your taste. Transfer the garlic herb potatoes to a serving bowl. For a fresh touch, garnish with chopped parsley. Serve warm and enjoy this flavorful dish! You can find the full recipe for more details. For this recipe, I recommend baby potatoes. They cook evenly and stay tender. Red or yellow baby potatoes work best. Their creamy texture and flavor shine through in this dish. If you want, you can use larger potatoes. Just cut them into smaller pieces for even cooking. To boost the taste of your garlic herb potatoes, try adding fresh herbs. Rosemary, chives, or dill can give a nice twist. A pinch of red pepper flakes adds a bit of heat. You might even sprinkle some grated cheese on top for a rich touch. Experiment with spices you love to find your favorite mix. Cooking time can change based on potato size. For baby potatoes, six minutes is perfect. If you use larger chunks, increase the time to eight or ten minutes. Always check for doneness with a fork. If it goes in easily, your potatoes are ready. Adjust the time if needed for a perfect result. {{image_2}} You can change the herbs for different tastes. For a fresh twist, try rosemary or basil. Both herbs bring a bright flavor to the dish. You can also use dill for a lighter, grassy note. The key is to pick herbs you enjoy. Mix and match to find your favorite combo! To make this dish plant-based, simply swap the chicken broth with more vegetable broth. You can also use a splash of lemon juice for added zest. This keeps the potatoes full of flavor without any animal products. Enjoy the same great taste while sticking to your dietary choices! Want more than just potatoes? You can add other veggies like carrots or green beans. They cook fast and soak up the flavor. If you want protein, add chickpeas or cooked lentils. This adds heartiness to the dish. Feel free to get creative and make it your own! Check out the Full Recipe for more ideas. After making Instant Pot garlic herb potatoes, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to four days. Make sure to label the container with the date. This helps you keep track of how long they have been stored. When you want to eat them again, just open the container. You can freeze garlic herb potatoes if you have leftovers. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat them, let them thaw in the fridge overnight. This keeps the taste fresh. To reheat garlic herb potatoes, you have a few good options. The best way is to use the oven. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and cover them with foil. Heat them for about 15 to 20 minutes. This keeps them crispy. You can also use a microwave if you’re in a hurry. Just place them in a microwave-safe bowl, cover, and heat for 1 to 2 minutes. Check to see if they are warm enough. Adjust the time as needed. The goal is to enjoy your flavorful dish without losing texture. Yes, you can use many potato types for this recipe. I often use baby red or yellow potatoes. They cook well and have a nice texture. You can also try Yukon Gold or fingerling potatoes. Each type brings a unique taste. Just remember to keep the size uniform for even cooking. Cooking time depends on potato size. For baby potatoes, it takes about 6 minutes at high pressure. If you use larger potatoes, cut them into halves or quarters. This helps them cook faster. Always check for doneness with a fork. They should be tender but not mushy. Adding cheese can make the dish even tastier! I suggest using grated Parmesan or cheddar. Stir it in after cooking for a creamy finish. Cheese pairs well with the garlic and herbs. Just ensure you add it while the potatoes are hot for the best melt. Garlic herb potatoes are great as a side dish. They pair well with grilled meats or roasted chicken. You can also serve them with a fresh salad for a light meal. For a fun twist, top them with sour cream or yogurt. Add fresh herbs for color and taste. You don’t need to peel the potatoes for this recipe. The skins add texture and flavor. Plus, they hold nutrients that are good for you. Just make sure to wash them well. If you prefer peeled potatoes, go for it! It’s all about what you like. In this blog post, I walked you through making garlic herb potatoes in an Instant Pot. You learned about key ingredients, step-by-step instructions, and useful tips for adding flavor. I shared storage tips and answered common questions. Using this simple recipe, you can create a tasty side dish. Enjoy experimenting with herbs and variations to make it your own. Trust me; once you try these potatoes, they will become a staple in your meals.$

Are you craving a simple yet flavorful side dish? Look no further than Instant Pot Garlic Herb Potatoes! This fuss-free recipe packs a punch of garlic and herbs, perfect for any meal. With just a few ingredients and the magic of the Instant Pot, you’ll have tender, aromatic potatoes ready in no time. Dive into this guide for step-by-step instructions and tips to make your cooking experience a breeze!

Ingredients

To make Instant Pot Garlic Herb Potatoes, you need the following items:

2 pounds baby potatoes (red or yellow), washed and halved
4 garlic cloves, minced
1/4 cup vegetable or chicken broth
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

These simple ingredients blend well together. The garlic adds a strong flavor, while the herbs bring freshness. The baby potatoes are tender and cook evenly in the Instant Pot. Using broth gives the potatoes a rich taste. You can also use chicken broth for a deeper flavor.

I love using fresh parsley for garnish. It adds a pop of color and hints of brightness to the dish. You can adjust the salt and pepper according to your taste. Feel free to experiment with herbs or spices you enjoy.

Step-by-Step Instructions

Prep Potatoes

Start by washing 2 pounds of baby potatoes. Halve each potato and place them in a large bowl. Add 3 tablespoons of olive oil. Next, mix in 4 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, salt, and pepper. Toss everything until the potatoes are well coated. This step packs the potatoes with flavor.

Add Broth

Now, pour 1/4 cup of vegetable or chicken broth into the Instant Pot. This broth will create the steam needed to cook the potatoes perfectly. It adds moisture and flavor to the dish.

Set Potatoes

Place the seasoned potatoes in a steamer basket or directly into the broth. If you use a steamer basket, ensure it sits above the broth. This helps steam the potatoes evenly without them sitting in liquid.

Cooking

Close the Instant Pot lid and set the steam release valve to the sealing position. Select Manual or Pressure Cook mode. Set the timer for 6 minutes at high pressure. This short cooking time makes it quick and easy.

Quick Release

Once the cooking time is up, perform a quick release of the pressure. Turn the steam release valve to the venting position. Wait until all the steam escapes, then carefully remove the lid.

Finishing Touches

Fluff the potatoes gently with a fork. This helps keep them light and airy. Taste them and adjust the seasoning if needed. You can add more salt, pepper, or herbs to suit your taste.

Garnish & Serve

Transfer the garlic herb potatoes to a serving bowl. For a fresh touch, garnish with chopped parsley. Serve warm and enjoy this flavorful dish!

Tips & Tricks

Choosing the Right Potatoes

For this recipe, I recommend baby potatoes. They cook evenly and stay tender. Red or yellow baby potatoes work best. Their creamy texture and flavor shine through in this dish. If you want, you can use larger potatoes. Just cut them into smaller pieces for even cooking.

Enhancing Flavor

To boost the taste of your garlic herb potatoes, try adding fresh herbs. Rosemary, chives, or dill can give a nice twist. A pinch of red pepper flakes adds a bit of heat. You might even sprinkle some grated cheese on top for a rich touch. Experiment with spices you love to find your favorite mix.

Cooking Time Adjustments

Cooking time can change based on potato size. For baby potatoes, six minutes is perfect. If you use larger chunks, increase the time to eight or ten minutes. Always check for doneness with a fork. If it goes in easily, your potatoes are ready. Adjust the time if needed for a perfect result.

Variations

Herb Substitutions

You can change the herbs for different tastes. For a fresh twist, try rosemary or basil. Both herbs bring a bright flavor to the dish. You can also use dill for a lighter, grassy note. The key is to pick herbs you enjoy. Mix and match to find your favorite combo!

Vegan Options

To make this dish plant-based, simply swap the chicken broth with more vegetable broth. You can also use a splash of lemon juice for added zest. This keeps the potatoes full of flavor without any animal products. Enjoy the same great taste while sticking to your dietary choices!

Add-ins

Want more than just potatoes? You can add other veggies like carrots or green beans. They cook fast and soak up the flavor. If you want protein, add chickpeas or cooked lentils. This adds heartiness to the dish. Feel free to get creative and make it your own!

Storage Info

Refrigeration

After making Instant Pot garlic herb potatoes, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to four days. Make sure to label the container with the date. This helps you keep track of how long they have been stored. When you want to eat them again, just open the container.

Freezing

You can freeze garlic herb potatoes if you have leftovers. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat them, let them thaw in the fridge overnight. This keeps the taste fresh.

Reheating Methods

To reheat garlic herb potatoes, you have a few good options. The best way is to use the oven. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and cover them with foil. Heat them for about 15 to 20 minutes. This keeps them crispy. You can also use a microwave if you’re in a hurry. Just place them in a microwave-safe bowl, cover, and heat for 1 to 2 minutes. Check to see if they are warm enough. Adjust the time as needed. The goal is to enjoy your flavorful dish without losing texture.

FAQs

Can I use different types of potatoes?

Yes, you can use many potato types for this recipe. I often use baby red or yellow potatoes. They cook well and have a nice texture. You can also try Yukon Gold or fingerling potatoes. Each type brings a unique taste. Just remember to keep the size uniform for even cooking.

How long does it take to cook potatoes in an Instant Pot?

Cooking time depends on potato size. For baby potatoes, it takes about 6 minutes at high pressure. If you use larger potatoes, cut them into halves or quarters. This helps them cook faster. Always check for doneness with a fork. They should be tender but not mushy.

Can I add cheese to the garlic herb potatoes?

Adding cheese can make the dish even tastier! I suggest using grated Parmesan or cheddar. Stir it in after cooking for a creamy finish. Cheese pairs well with the garlic and herbs. Just ensure you add it while the potatoes are hot for the best melt.

What’s the best way to serve garlic herb potatoes?

Garlic herb potatoes are great as a side dish. They pair well with grilled meats or roasted chicken. You can also serve them with a fresh salad for a light meal. For a fun twist, top them with sour cream or yogurt. Add fresh herbs for color and taste.

Is it necessary to peel the potatoes?

You don’t need to peel the potatoes for this recipe. The skins add texture and flavor. Plus, they hold nutrients that are good for you. Just make sure to wash them well. If you prefer peeled potatoes, go for it! It’s all about what you like.

In this blog post, I walked you through making garlic herb potatoes in an Instant Pot. You learned about key ingredients, step-by-step instructions, and useful tips for adding flavor. I shared storage tips and answered common questions.

Using this simple recipe, you can create a tasty side dish. Enjoy experimenting with herbs and variations to make it your own. Trust me; once you try these potatoes, they will become a staple in your meals.