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To make Instant Pot Garlic Herb Potatoes, you need the following items: - 2 pounds baby potatoes (red or yellow), washed and halved - 4 garlic cloves, minced - 1/4 cup vegetable or chicken broth - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients blend well together. The garlic adds a strong flavor, while the herbs bring freshness. The baby potatoes are tender and cook evenly in the Instant Pot. Using broth gives the potatoes a rich taste. You can also use chicken broth for a deeper flavor. I love using fresh parsley for garnish. It adds a pop of color and hints of brightness to the dish. You can adjust the salt and pepper according to your taste. Feel free to experiment with herbs or spices you enjoy. If you want more ideas, check out the Full Recipe for more details! Start by washing 2 pounds of baby potatoes. Halve each potato and place them in a large bowl. Add 3 tablespoons of olive oil. Next, mix in 4 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, salt, and pepper. Toss everything until the potatoes are well coated. This step packs the potatoes with flavor. Now, pour 1/4 cup of vegetable or chicken broth into the Instant Pot. This broth will create the steam needed to cook the potatoes perfectly. It adds moisture and flavor to the dish. Place the seasoned potatoes in a steamer basket or directly into the broth. If you use a steamer basket, ensure it sits above the broth. This helps steam the potatoes evenly without them sitting in liquid. Close the Instant Pot lid and set the steam release valve to the sealing position. Select Manual or Pressure Cook mode. Set the timer for 6 minutes at high pressure. This short cooking time makes it quick and easy. Once the cooking time is up, perform a quick release of the pressure. Turn the steam release valve to the venting position. Wait until all the steam escapes, then carefully remove the lid. Fluff the potatoes gently with a fork. This helps keep them light and airy. Taste them and adjust the seasoning if needed. You can add more salt, pepper, or herbs to suit your taste. Transfer the garlic herb potatoes to a serving bowl. For a fresh touch, garnish with chopped parsley. Serve warm and enjoy this flavorful dish! You can find the full recipe for more details. For this recipe, I recommend baby potatoes. They cook evenly and stay tender. Red or yellow baby potatoes work best. Their creamy texture and flavor shine through in this dish. If you want, you can use larger potatoes. Just cut them into smaller pieces for even cooking. To boost the taste of your garlic herb potatoes, try adding fresh herbs. Rosemary, chives, or dill can give a nice twist. A pinch of red pepper flakes adds a bit of heat. You might even sprinkle some grated cheese on top for a rich touch. Experiment with spices you love to find your favorite mix. Cooking time can change based on potato size. For baby potatoes, six minutes is perfect. If you use larger chunks, increase the time to eight or ten minutes. Always check for doneness with a fork. If it goes in easily, your potatoes are ready. Adjust the time if needed for a perfect result. {{image_2}} You can change the herbs for different tastes. For a fresh twist, try rosemary or basil. Both herbs bring a bright flavor to the dish. You can also use dill for a lighter, grassy note. The key is to pick herbs you enjoy. Mix and match to find your favorite combo! To make this dish plant-based, simply swap the chicken broth with more vegetable broth. You can also use a splash of lemon juice for added zest. This keeps the potatoes full of flavor without any animal products. Enjoy the same great taste while sticking to your dietary choices! Want more than just potatoes? You can add other veggies like carrots or green beans. They cook fast and soak up the flavor. If you want protein, add chickpeas or cooked lentils. This adds heartiness to the dish. Feel free to get creative and make it your own! Check out the Full Recipe for more ideas. After making Instant Pot garlic herb potatoes, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to four days. Make sure to label the container with the date. This helps you keep track of how long they have been stored. When you want to eat them again, just open the container. You can freeze garlic herb potatoes if you have leftovers. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat them, let them thaw in the fridge overnight. This keeps the taste fresh. To reheat garlic herb potatoes, you have a few good options. The best way is to use the oven. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and cover them with foil. Heat them for about 15 to 20 minutes. This keeps them crispy. You can also use a microwave if you’re in a hurry. Just place them in a microwave-safe bowl, cover, and heat for 1 to 2 minutes. Check to see if they are warm enough. Adjust the time as needed. The goal is to enjoy your flavorful dish without losing texture. Yes, you can use many potato types for this recipe. I often use baby red or yellow potatoes. They cook well and have a nice texture. You can also try Yukon Gold or fingerling potatoes. Each type brings a unique taste. Just remember to keep the size uniform for even cooking. Cooking time depends on potato size. For baby potatoes, it takes about 6 minutes at high pressure. If you use larger potatoes, cut them into halves or quarters. This helps them cook faster. Always check for doneness with a fork. They should be tender but not mushy. Adding cheese can make the dish even tastier! I suggest using grated Parmesan or cheddar. Stir it in after cooking for a creamy finish. Cheese pairs well with the garlic and herbs. Just ensure you add it while the potatoes are hot for the best melt. Garlic herb potatoes are great as a side dish. They pair well with grilled meats or roasted chicken. You can also serve them with a fresh salad for a light meal. For a fun twist, top them with sour cream or yogurt. Add fresh herbs for color and taste. You don’t need to peel the potatoes for this recipe. The skins add texture and flavor. Plus, they hold nutrients that are good for you. Just make sure to wash them well. If you prefer peeled potatoes, go for it! It’s all about what you like. In this blog post, I walked you through making garlic herb potatoes in an Instant Pot. You learned about key ingredients, step-by-step instructions, and useful tips for adding flavor. I shared storage tips and answered common questions. Using this simple recipe, you can create a tasty side dish. Enjoy experimenting with herbs and variations to make it your own. Trust me; once you try these potatoes, they will become a staple in your meals.

Instant Pot Garlic Herb Potatoes

Discover the deliciousness of Instant Pot Garlic Herb Potatoes, a quick and flavorful side dish perfect for any meal! With simple ingredients like baby potatoes, garlic, and fresh herbs, you'll have a tasty dish ready in just 30 minutes. Perfectly seasoned and easy to make, these potatoes will impress your family and friends.
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Ingredients
  

2 pounds baby potatoes (red or yellow), washed and halved

4 garlic cloves, minced

1/4 cup vegetable or chicken broth

3 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep Potatoes: In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, oregano, thyme, salt, and pepper. Ensure the potatoes are well coated.

    Add Broth: Pour the vegetable or chicken broth into the Instant Pot. It will create steam to cook the potatoes.

      Set Potatoes: Place the seasoned potatoes in a steamer basket or directly in the broth. If using a steamer basket, ensure it’s elevated above the broth.

        Cooking: Close the Instant Pot lid and set the steam release valve to the sealing position. Select the Manual or Pressure Cook mode and set the timer for 6 minutes on high pressure.

          Quick Release: Once the cooking time is complete, perform a quick release of the pressure by turning the steam release valve to the venting position. Carefully remove the lid when the pressure has fully released.

            Finishing Touches: Open the lid and fluff the potatoes gently with a fork. Taste and adjust seasoning if needed.

              Garnish & Serve: Transfer the garlic herb potatoes to a serving bowl, garnish with fresh chopped parsley, and serve warm.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4