Cinnamon Sugar Churro Waffles Easy and Delicious Recipe
Craving something sweet and easy? You’ll love these Cinnamon Sugar Churro Waffles! This fun twist on classic churros combines crispy edges with a fluffy inside. With simple ingredients and quick steps, you can whip up a treat perfect for breakfast or dessert. I’ll guide you through each step, ensuring your waffles come out delicious every time. Let’s dive in and sweeten your day with this amazing recipe!
Ingredients
List of Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Optional: Chocolate sauce for serving
To make cinnamon sugar churro waffles, gather all your ingredients first. You want to have everything ready when you start mixing. The all-purpose flour serves as the base. Baking powder adds fluffiness. Granulated sugar sweetens your waffles. Salt brings out the flavors. Ground cinnamon gives that signature churro taste.
You will need a large egg for richness. Whole milk keeps the batter smooth and creamy. Melted butter adds moisture and flavor. Vanilla extract enhances the taste. For coating, you mix more granulated sugar with ground cinnamon. This coating is what makes the waffles feel like churros.
If you want a special touch, chocolate sauce makes a great addition. It adds extra sweetness and fun. Gather these ingredients to start your delicious journey into churro waffles!
Step-by-Step Instructions
Preparation Steps
- In a bowl, mix 1 cup of flour, 1 tablespoon of baking powder, 1/3 cup of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
- In another bowl, beat 1 large egg. Add 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla. Mix until smooth.
- Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay.
Cooking Details
- Preheat your waffle iron according to the directions. Lightly grease it with cooking spray or melted butter.
- Pour about 1/3 to 1/2 cup of batter onto the hot iron. Close the lid and cook until golden brown, about 3 to 5 minutes.
Final Steps
- In a shallow dish, mix 1/2 cup of sugar with 1 tablespoon of ground cinnamon.
- Carefully take the waffles out of the iron. While they are warm, dip or sprinkle both sides in the cinnamon-sugar mix.
- Serve the churro waffles warm. Drizzle with chocolate sauce if you like.
Tips & Tricks
Cooking Tips
- Avoid overmixing the batter. Stir until just combined. Lumps are okay.
- Adjust cooking time based on your waffle iron. Each one heats differently.
Serving Suggestions
- Pair the waffles with chocolate sauce or whipped cream. This adds a fun twist.
- Serve warm for the best taste. The flavor shines when fresh out of the iron.
Common Mistakes to Avoid
- Don’t skip preheating the iron. This step ensures a crispy waffle.
- Always coat the waffles in cinnamon-sugar. This is what makes them churro-style!
Variations
Flavor Variations
You can easily change up the flavor of your churro waffles. Try adding chocolate chips or nuts for a crunchy twist. Chocolate chips melt and give a rich taste. Nuts add a nice texture. You can also play with different spices like nutmeg or allspice. These spices can add warmth and depth to the flavor.
Dietary Adjustments
If you need a gluten-free option, swap out regular flour for a gluten-free blend. Many brands offer great substitutes. For those who avoid dairy, use almond milk instead of whole milk. Coconut oil can replace butter, giving a nice flavor. These changes keep the recipe tasty while meeting your dietary needs.
Serving Variations
Churro waffles make a great dessert. You can top them with a scoop of ice cream. The warm waffles mix well with cold ice cream. To make a fun breakfast, serve them with fresh fruits. Berries or bananas add sweetness and color to your plate. Get creative!
Storage Info
Short-Term Storage
To keep leftover waffles fresh, place them in an airtight container. Let the waffles cool down first. You can store them at room temperature for one day. For longer freshness, keep them in the fridge for up to three days. Just make sure the container seals well to prevent moisture.
Long-Term Storage
To freeze churro waffles, first, let them cool completely. Lay them flat in a single layer on a baking sheet. Freeze them for about one hour. After that, transfer the waffles to a freezer bag. Squeeze out any air before sealing. They will stay good for up to three months in the freezer.
Reheating Instructions
For the best texture, reheat the waffles in a toaster or an oven. If using a toaster, toast them on medium until warm. For the oven, preheat to 350°F (175°C) and heat them for about 10 minutes. This method keeps them crispy. Avoid the microwave, as it can make them soggy.
FAQs
How do I make Cinnamon Sugar Churro Waffles from scratch?
To make Cinnamon Sugar Churro Waffles, start by mixing the dry ingredients. In a bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/3 cup of granulated sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Then, in another bowl, beat 1 large egg. Add 1 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix them until smooth. Pour the wet mixture into the dry mix and stir gently.
Next, preheat your waffle iron. Lightly grease it with cooking spray. Pour about 1/3 to 1/2 cup of batter onto the hot iron. Close the lid and cook for about 3 to 5 minutes until golden brown. While the waffles cook, combine 1/2 cup of sugar with 1 tablespoon of cinnamon in a shallow dish. After cooking, coat the waffles in the cinnamon-sugar mixture. Enjoy them warm, maybe with some chocolate sauce!
Can I use whole wheat flour for this recipe?
Yes, you can use whole wheat flour instead of all-purpose flour. It will change the texture a bit. Whole wheat flour gives a nuttier flavor and more fiber. If you use it, you might want to add a little more liquid. Start with the same amount of milk, then add a splash if needed to get a smooth batter.
What’s the best way to store leftover churro waffles?
To store leftover churro waffles, let them cool completely. Then, place them in an airtight container. You can keep them in the fridge for up to 3 days. For longer storage, you can freeze them. Wrap each waffle in plastic wrap and place them in a freezer bag. They will stay fresh for up to 2 months.
How can I make my churro waffles healthier?
To make churro waffles healthier, you can try a few swaps. Use whole wheat flour instead of all-purpose flour. You can reduce the sugar in the batter to make it less sweet. Instead of butter, you could use applesauce. Finally, skip the chocolate sauce or use a light drizzle to keep it fresh.
Where can I find churro waffles nearby?
Finding churro waffles nearby can be fun! Check local cafes or dessert shops. Many places serve unique waffle dishes. You can also search online for restaurants or food trucks in your area. Use apps like Yelp or Google Maps to find sweet treats near you.
This blog post shared how to make delicious cinnamon sugar churro waffles. You learned about the ingredients, step-by-step instructions, and helpful tips. Remember to preheat your waffle iron and avoid overmixing your batter. Feel free to get creative with toppings and variations. If you have leftovers, store them properly for future enjoyment. Enjoy making these tasty treats and share them with friends or family. Cooking can be fun, and these waffles are sure to impress!
![To make chewy oatmeal raisin cookies, you need key ingredients. Here is what you should have: - 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups old-fashioned oats - 1 cup raisins These ingredients work together to create that soft and chewy texture. The oats give the cookies a hearty feel, while the raisins add natural sweetness. You can make your cookies even better with some optional add-ins. Here are a few ideas: - 1/2 cup chopped walnuts - 1/2 cup chocolate chips - 1/2 cup shredded coconut Feel free to mix and match these extras. Each add-in brings its own tasty twist. The walnuts add crunch, while chocolate chips can make them extra special. Choosing the right ingredients matters a lot. Here are some tips: - Butter: Use unsalted butter for better control over saltiness. - Oats: Choose old-fashioned oats for the best texture. - Raisins: Look for fresh, plump raisins; they should not be dry or hard. Fresh ingredients lead to better cookies. Always check expiration dates. For the full recipe, see the recipe section above. To start, gather all your ingredients. You will need flour, baking soda, cinnamon, salt, butter, brown sugar, granulated sugar, an egg, vanilla, oats, raisins, and optional walnuts. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt. Set this aside. 3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy. 4. Beat in the egg and vanilla extract until everything is well combined. 5. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. 6. Lastly, fold in the oats, raisins, and walnuts (if you’re using them). Now it’s time to bake! 1. Use a spoon to drop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches between each mound. 2. Bake in your preheated oven for 10-12 minutes. Look for golden edges, but keep the centers soft. Once baked, let the cookies cool. 1. Allow them to sit on the baking sheet for 5 minutes. This helps them set. 2. Carefully transfer the cookies to a wire rack to cool completely. 3. If you want to store them, keep them in an airtight container. They stay fresh for several days. For the full recipe, visit the recipe section above. Enjoy your chewy oatmeal raisin cookies! To get that perfect chewy texture in your cookies, use old-fashioned oats. They soak up moisture well, keeping your cookies soft. Also, do not overmix the dough. Just mix until the dry ingredients blend in. This keeps your cookies tender. Lastly, take them out of the oven while they still look a bit soft. They will firm up as they cool. One common mistake is using quick-cooking oats instead of old-fashioned oats. Quick oats can make your cookies dry. Another mistake is baking them too long. Watch the edges; they should be golden, but the center must stay soft. Lastly, make sure your butter is softened, not melted. Melted butter can change your cookie’s texture. For a lovely presentation, place the cookies on a nice platter. Dust them lightly with powdered sugar for a sweet touch. You can also serve them with a bowl of fresh fruit. Adding a side of flaxseeds or sunflower seeds gives a nice crunch. These ideas make your cookies not just tasty but also pretty! For the full recipe, check back to ensure you have all the steps. {{image_2}} You can make your cookies healthier. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also swap in coconut oil for butter. This change gives a nice flavor and is a great fat source. For sweetness, try using honey or maple syrup instead of sugar. This can cut down on refined sugars and add a unique taste. Get creative with flavors! Add dark chocolate chips for a richer taste. You can also mix in dried cranberries or apricots for a fruity twist. Try spices like nutmeg or ginger to add warmth. Even a splash of orange juice can brighten the cookies. These fun changes keep the recipe exciting and fresh! If you need gluten-free cookies, use almond flour or a gluten-free flour blend. Make sure your oats are labeled gluten-free. For vegan cookies, skip the egg and use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water and let it sit for a few minutes. This makes a great egg substitute. These options let everyone enjoy chewy oatmeal raisin cookies! For the full recipe, check out the details above. To keep your chewy oatmeal raisin cookies fresh, store them in an airtight container. You can place a piece of bread in the container to help keep them soft. The bread will absorb extra moisture, ensuring your cookies remain chewy. You can freeze the cookies if you want to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag or container. This way, you can enjoy them anytime! Stored cookies stay fresh for about one week at room temperature. In the freezer, they can last up to three months. When you are ready to eat frozen cookies, let them thaw at room temperature for a few minutes. For a warm treat, heat them in the oven for a few minutes. Don’t forget to check the [Full Recipe] for more tips! Your oatmeal raisin cookies may not be chewy for a few reasons. First, check your oven temperature. If it is too hot, the cookies may bake too fast and dry out. Second, over-mixing the dough can lead to tough cookies. Mix only until the ingredients combine. Lastly, using too much flour can also make them dry. Always measure flour correctly. Yes, you can substitute some ingredients in the recipe. If you do not have brown sugar, use white sugar instead. This will change the flavor a bit, but the cookies will still be good. For a dairy-free option, use coconut oil or a dairy-free butter. You can also swap raisins for chocolate chips or nuts if you like. To find the best chewy oatmeal raisin cookies, check local bakeries or farmers' markets. Many bakeries make fresh cookies daily. You can also look at online stores that specialize in baked goods. They often ship cookies right to your door. If you want to try some now, check out the Full Recipe for a simple and tasty way to make them at home! To make chewy oatmeal raisin cookies, use key ingredients like oats and raisins. Remember to mix in optional flavors for a fun twist. Follow the step-by-step guide to prepare, bake, and store your cookies. For perfect texture, avoid common baking mistakes. Explore creative variations like gluten-free or vegan recipes. Proper storage extends their lifespan. With these tips, you’ll bake delicious cookies every time. Enjoy the baking process and share with others to spread the joy!](https://dailydishlab.com/wp-content/uploads/2025/07/06db6db4-aa4f-466c-8591-6bfd0fae1d2e-768x768.webp)
![To make a delightful lemon zucchini sheet cake, gather these key ingredients: - 2 cups grated zucchini (about 2 medium zucchinis) - 1 cup granulated sugar - 1/2 cup vegetable oil - 1/2 cup unsweetened applesauce - 1/4 cup fresh lemon juice These ingredients work together to create a moist cake. The grated zucchini adds moisture and a subtle flavor. The sugar sweetens the cake, while the oil and applesauce keep it soft. Fresh lemon juice gives a bright and zesty taste. You can enhance your cake with a few optional ingredients: - Zest of 2 lemons - Whipped cream for serving - Fresh mint for garnish Adding lemon zest boosts the lemon flavor. Whipped cream makes a lovely topping, and fresh mint adds a pop of color and freshness. These options elevate your cake and make it even more enjoyable. If you want the full recipe, check out the complete details. First, preheat your oven to 350°F (175°C). This step helps the cake rise nicely. Next, grease and line a 9x13 inch sheet pan with parchment paper. This makes it easy to remove the cake later. In a large bowl, combine 1 cup of granulated sugar, 1/2 cup of vegetable oil, 1/2 cup of unsweetened applesauce, 3 large eggs, and 2 teaspoons of vanilla extract. Whisk these ingredients together until they blend well. This mix adds moisture and sweetness to your cake. Now, stir in 2 cups of grated zucchini, the zest of 2 lemons, and 1/4 cup of fresh lemon juice into your wet mix. The zucchini gives the cake a great texture. The lemon adds a lovely fresh flavor that brightens every bite. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix helps the cake rise and gives it structure. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; small lumps are okay. Overmixing can make the cake tough. Pour the batter into your prepared sheet pan. Use a spatula to smooth the top. Bake in your preheated oven for 25-30 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your cake is ready! Let it cool in the pan for about 10 minutes before moving it to a wire rack to cool completely. You can find the full recipe [Full Recipe]. To make your Lemon Zucchini Sheet Cake moist, use both applesauce and oil. Applesauce adds moisture without extra fat. It gives a sweet taste and keeps the cake light. Oil helps keep the cake tender. Use half a cup of each. This mix makes your cake deliciously soft and moist. When you mix your batter, stop when it looks combined. Lumps are okay! Overmixing makes the cake tough. You want a light, airy texture. Just stir until no dry flour shows. Enjoy the small lumps; they will bake out and keep your cake fluffy. The baking time is key to a perfect cake. Use the toothpick test to check for doneness. Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. If it has wet batter on it, bake a few more minutes. Keep an eye on it so you don’t overbake. A perfectly baked cake is moist and soft. Try these tips for a delightful result! For the complete recipe, check the Full Recipe. {{image_2}} You can enhance your Lemon Zucchini Sheet Cake with fun add-ins. Consider adding nuts for crunch. Chopped walnuts or pecans work great. They add texture and a nutty flavor. If you love chocolate, mix in some chocolate chips. The sweet chocolate pairs well with the tangy lemon. You can also try adding dried fruits like raisins or cranberries. These will give your cake a chewy surprise. When it comes to frosting, you have choices. A lemon glaze is light and fresh. It adds a burst of flavor that complements the cake. To make it, mix powdered sugar with lemon juice until smooth. Drizzle it over the cooled cake for a sweet touch. On the other hand, cream cheese frosting gives a rich, creamy finish. It balances the tartness of the lemon. If you prefer a thicker layer, go for the cream cheese option. Both choices make your cake even more delightful. Want to make this cake gluten-free? It's easy! Substitute all-purpose flour with a gluten-free blend. Look for a mix that includes xanthan gum for better texture. Almond flour can also be a great option. Just note that it may change the taste slightly. You might need to adjust the baking time. Keep an eye on it while it bakes. With these swaps, everyone can enjoy this tasty cake! For the complete steps, check the Full Recipe. To keep your Lemon Zucchini Sheet Cake fresh, store it in the fridge. Place the cake in an airtight container. If you don't have one, wrap it tightly in plastic wrap. This helps prevent the cake from drying out. Remember to wait until it cools completely before storing it. Chilling the cake also helps it stay moist longer. To freeze your cake, first, let it cool down. Cut it into squares or leave it whole. Wrap each piece in plastic wrap, then in aluminum foil. This double wrap prevents freezer burn. Place the wrapped cake in a freezer-safe bag or container. When you're ready to enjoy it, take it out and let it thaw in the fridge overnight. This method keeps the cake soft and tasty. Your Lemon Zucchini Sheet Cake can last up to a week in the fridge. If stored correctly in the freezer, it can last for about three months. Always check for signs of spoilage, like off smells or mold. If it looks good and smells fine, it should be safe to eat! Yes, you can make this cake dairy-free! Here are some easy swaps: - Use almond milk or soy milk instead of any dairy milk. - Replace any butter with coconut oil or a dairy-free butter. - Ensure your applesauce is unsweetened and dairy-free. These swaps keep the cake moist and tasty. To check if your cake is done, look for these signs: - A toothpick inserted in the center comes out clean. - The edges of the cake pull away from the pan slightly. - The top feels firm and springs back when touched. These signs help ensure perfect baking every time. If you can't find zucchini, try these alternatives: - Grated carrots add sweetness and moisture. - Use finely shredded summer squash for a similar texture. - Apples can work well, adding a fruity flavor. These options can add fun twists to your cake! This blog post walks you through the steps to make a delicious Lemon Zucchini Sheet Cake. You learned about the must-have ingredients and some optional ones to add zest. I shared tips to keep your cake moist and avoid overmixing. You can even try variations, like adding nuts or going gluten-free. Baking should be fun and easy. Now, gather your ingredients and get started! Enjoy your baking adventure and make this cake shine!](https://dailydishlab.com/wp-content/uploads/2025/07/f8d12cbe-606d-4e9f-b3a7-8aa2f948db73-768x768.webp)
