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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/3 cup granulated sugar - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 large egg - 1 cup whole milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - Optional: Chocolate sauce for serving To make cinnamon sugar churro waffles, gather all your ingredients first. You want to have everything ready when you start mixing. The all-purpose flour serves as the base. Baking powder adds fluffiness. Granulated sugar sweetens your waffles. Salt brings out the flavors. Ground cinnamon gives that signature churro taste. You will need a large egg for richness. Whole milk keeps the batter smooth and creamy. Melted butter adds moisture and flavor. Vanilla extract enhances the taste. For coating, you mix more granulated sugar with ground cinnamon. This coating is what makes the waffles feel like churros. If you want a special touch, chocolate sauce makes a great addition. It adds extra sweetness and fun. Gather these ingredients to start your delicious journey into churro waffles! - In a bowl, mix 1 cup of flour, 1 tablespoon of baking powder, 1/3 cup of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. - In another bowl, beat 1 large egg. Add 1 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla. Mix until smooth. - Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. - Preheat your waffle iron according to the directions. Lightly grease it with cooking spray or melted butter. - Pour about 1/3 to 1/2 cup of batter onto the hot iron. Close the lid and cook until golden brown, about 3 to 5 minutes. - In a shallow dish, mix 1/2 cup of sugar with 1 tablespoon of ground cinnamon. - Carefully take the waffles out of the iron. While they are warm, dip or sprinkle both sides in the cinnamon-sugar mix. - Serve the churro waffles warm. Drizzle with chocolate sauce if you like. - Avoid overmixing the batter. Stir until just combined. Lumps are okay. - Adjust cooking time based on your waffle iron. Each one heats differently. - Pair the waffles with chocolate sauce or whipped cream. This adds a fun twist. - Serve warm for the best taste. The flavor shines when fresh out of the iron. - Don't skip preheating the iron. This step ensures a crispy waffle. - Always coat the waffles in cinnamon-sugar. This is what makes them churro-style! {{image_2}} You can easily change up the flavor of your churro waffles. Try adding chocolate chips or nuts for a crunchy twist. Chocolate chips melt and give a rich taste. Nuts add a nice texture. You can also play with different spices like nutmeg or allspice. These spices can add warmth and depth to the flavor. If you need a gluten-free option, swap out regular flour for a gluten-free blend. Many brands offer great substitutes. For those who avoid dairy, use almond milk instead of whole milk. Coconut oil can replace butter, giving a nice flavor. These changes keep the recipe tasty while meeting your dietary needs. Churro waffles make a great dessert. You can top them with a scoop of ice cream. The warm waffles mix well with cold ice cream. To make a fun breakfast, serve them with fresh fruits. Berries or bananas add sweetness and color to your plate. Get creative! To keep leftover waffles fresh, place them in an airtight container. Let the waffles cool down first. You can store them at room temperature for one day. For longer freshness, keep them in the fridge for up to three days. Just make sure the container seals well to prevent moisture. To freeze churro waffles, first, let them cool completely. Lay them flat in a single layer on a baking sheet. Freeze them for about one hour. After that, transfer the waffles to a freezer bag. Squeeze out any air before sealing. They will stay good for up to three months in the freezer. For the best texture, reheat the waffles in a toaster or an oven. If using a toaster, toast them on medium until warm. For the oven, preheat to 350°F (175°C) and heat them for about 10 minutes. This method keeps them crispy. Avoid the microwave, as it can make them soggy. To make Cinnamon Sugar Churro Waffles, start by mixing the dry ingredients. In a bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/3 cup of granulated sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Then, in another bowl, beat 1 large egg. Add 1 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix them until smooth. Pour the wet mixture into the dry mix and stir gently. Next, preheat your waffle iron. Lightly grease it with cooking spray. Pour about 1/3 to 1/2 cup of batter onto the hot iron. Close the lid and cook for about 3 to 5 minutes until golden brown. While the waffles cook, combine 1/2 cup of sugar with 1 tablespoon of cinnamon in a shallow dish. After cooking, coat the waffles in the cinnamon-sugar mixture. Enjoy them warm, maybe with some chocolate sauce! Yes, you can use whole wheat flour instead of all-purpose flour. It will change the texture a bit. Whole wheat flour gives a nuttier flavor and more fiber. If you use it, you might want to add a little more liquid. Start with the same amount of milk, then add a splash if needed to get a smooth batter. To store leftover churro waffles, let them cool completely. Then, place them in an airtight container. You can keep them in the fridge for up to 3 days. For longer storage, you can freeze them. Wrap each waffle in plastic wrap and place them in a freezer bag. They will stay fresh for up to 2 months. To make churro waffles healthier, you can try a few swaps. Use whole wheat flour instead of all-purpose flour. You can reduce the sugar in the batter to make it less sweet. Instead of butter, you could use applesauce. Finally, skip the chocolate sauce or use a light drizzle to keep it fresh. Finding churro waffles nearby can be fun! Check local cafes or dessert shops. Many places serve unique waffle dishes. You can also search online for restaurants or food trucks in your area. Use apps like Yelp or Google Maps to find sweet treats near you. This blog post shared how to make delicious cinnamon sugar churro waffles. You learned about the ingredients, step-by-step instructions, and helpful tips. Remember to preheat your waffle iron and avoid overmixing your batter. Feel free to get creative with toppings and variations. If you have leftovers, store them properly for future enjoyment. Enjoy making these tasty treats and share them with friends or family. Cooking can be fun, and these waffles are sure to impress!

Cinnamon Sugar Churro Waffles

Indulge in a delightful treat with these Cinnamon Sugar Churro Waffles! Simple to make and bursting with flavor, this recipe combines fluffy waffles with a sweet cinnamon-sugar coating. Perfect for breakfast or as a dessert, they can be served warm, drizzled with chocolate sauce for that extra touch of sweetness. Ready in just 25 minutes, you won’t want to miss out!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/3 cup granulated sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Chocolate sauce (for serving, optional)

Instructions
 

In a mixing bowl, whisk together the flour, baking powder, sugar, salt, and ground cinnamon until well combined.

    In a separate bowl, beat the egg and add the milk, melted butter, and vanilla extract. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat your waffle iron according to the manufacturer’s directions. Once heated, lightly grease it with cooking spray or brush with melted butter.

          Pour an appropriate amount of batter onto the preheated waffle iron (about 1/3 to 1/2 cup depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crispy, usually about 3-5 minutes.

            Meanwhile, in a shallow dish, combine the 1/2 cup of granulated sugar with the 1 tablespoon of ground cinnamon. Mix well.

              Carefully remove the waffles from the iron, and while they're still warm, dip or sprinkle both sides generously in the cinnamon-sugar mixture until they're well coated.

                Serve the churro waffles warm, drizzled with chocolate sauce if desired, for an extra touch of sweetness.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (makes about 4 waffles)