Air Fryer Crispy Garlic Parmesan Artichoke Hearts Delight

ByJasmine
To make Air Fryer Crispy Garlic Parmesan Artichoke Hearts, you need: - 1 can (14 oz) artichoke hearts, drained and rinsed - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko recommended for extra crunch) - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish When choosing artichoke hearts, look for these key signs: - Choose canned artichoke hearts packed in water or oil. - Avoid any cans with dents or bulges. - Check the expiration date to ensure freshness. Using fresh artichoke hearts can add a nice touch. If you can find them, pick ones that are firm and have bright green leaves. If you buy fresh artichokes, steam or roast them first for the best flavor. If you cannot find certain ingredients, here are some great swaps: - Use grated Pecorino cheese instead of Parmesan for a sharper taste. - Swap Panko breadcrumbs with regular breadcrumbs if needed. - Use minced shallots instead of garlic for a milder flavor. - Replace olive oil with avocado oil for a different twist. These substitutes can help you adapt the recipe to what you have at home. First, set up your air fryer. Preheat it to 375°F (190°C) for about 5 minutes. This helps your artichoke hearts cook evenly and get that perfect crisp. Next, grab a bowl. Combine 1/2 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs (Panko works best for crunch), 3 cloves of minced garlic, and 1 teaspoon of Italian seasoning. Season with salt and pepper. Mix everything well until it looks like a tasty blend. Now, take another bowl. Toss 1 can of drained and rinsed artichoke hearts with 2 tablespoons of olive oil. Make sure each heart gets coated. Then, dip each heart into your breadcrumb mixture. Ensure every piece is fully covered. Place them in a single layer in the air fryer basket. Time to cook! Air fry the artichoke hearts for 10-12 minutes. Shake the basket halfway through to help them cook evenly. Once they turn golden brown and crispy, they are ready! Let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy this tasty treat! To get the best crunch, use Panko breadcrumbs. They are lighter and crispier than regular ones. Make sure the air fryer is preheated to 375°F. This helps the artichokes fry evenly. Also, shake the basket halfway through cooking. This action ensures all sides get nice and crispy. For extra taste, add spices to the breadcrumb mix. A pinch of cayenne pepper gives a nice kick. You can also use lemon zest for a fresh flavor. Fresh herbs like thyme or oregano can boost the dish too. Don't skip the garlic; it brings a rich, savory taste. One mistake is overcrowding the air fryer basket. This leads to uneven cooking. Ensure artichoke hearts are in a single layer. Another mistake is not coating them enough with oil. This step is crucial for crispiness. Lastly, don’t skip the resting time after cooking. Let them cool a minute to set the crust. {{image_2}} To add heat, mix in some red pepper flakes. Start with a teaspoon. You can add more if you like it spicy. This gives your artichoke hearts a nice kick. Pair this version with a cool dip to balance the heat. You can switch the Parmesan for cheddar or mozzarella. Cheddar gives a sharp taste. Mozzarella adds a nice gooey texture. Both options melt well and make your dish even tastier. Use about the same amount as the Parmesan. For a vegan version, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. For breadcrumbs, you can use crushed nuts or seeds. Almonds or sunflower seeds work great. Just make sure they are finely crushed to stick well. These swaps keep the dish flavorful and friendly for all diets. Store any leftover air fryer crispy garlic parmesan artichoke hearts in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty for your next snack. To reheat, place the artichoke hearts back in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 minutes. This method helps them regain their crispy texture. You can freeze the artichoke hearts if you want to save them for later. Let them cool completely first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay frozen for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as instructed above. Yes, you can use frozen artichoke hearts. Just thaw them first. Drain and rinse them well. This helps remove excess moisture. Pat them dry with a paper towel. Then, follow the recipe as usual. You will still get crispy, tasty artichoke hearts. You can serve these artichoke hearts in many ways. They make a great appetizer. Pair them with a dipping sauce like ranch or marinara. You can also add them to salads for a crunchy topping. They work well as a side dish too, alongside grilled chicken or fish. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer gluten-free Panko alternatives. Check the labels to ensure they fit your needs. All other ingredients are gluten-free, so you can enjoy this dish worry-free. Yes, you can make these in a regular oven. Preheat your oven to 400°F (200°C). Place the coated artichoke hearts on a baking sheet. Bake for 15-20 minutes, until they turn golden brown. Remember to flip them halfway for even cooking. Enjoy the crispy goodness! This blog post covered all you need to know about air frying artichoke hearts. We discussed key ingredients, step-by-step cooking steps, and tips for extra crispiness. I shared tasty variations and how to store leftovers effectively. Remember, air frying brings out the best in artichokes while keeping them healthy. Enjoy experimenting with flavors and serve them up as a snack or side dish. With these insights, you can make delicious artichoke hearts that everyone will love.

WANT TO SAVE THIS RECIPE?

If you crave a tasty snack that’s both crispy and packed with flavor, you’re in for a treat! My Air Fryer Crispy Garlic Parmesan Artichoke Hearts are the perfect choice. Easy to make and loaded with rich flavors, these bites will impress everyone. In this article, I’ll guide you step-by-step through the process and share tips to enhance your experience. Get ready to elevate your snacking game with this quick and delicious recipe!

Why I Love This Recipe

  1. Quick Preparation: This recipe takes only 10 minutes to prep, making it perfect for busy weeknights or last-minute gatherings.
  2. Crispy Texture: The use of Panko breadcrumbs ensures that the artichoke hearts turn out perfectly crispy in the air fryer.
  3. Flavorful Ingredients: The combination of garlic, Parmesan, and Italian seasoning brings a delightful burst of flavor to each bite.
  4. Versatile Appetizer: These crispy artichoke hearts make for a fantastic appetizer or snack that everyone will love.

Ingredients

List of Required Ingredients

To make Air Fryer Crispy Garlic Parmesan Artichoke Hearts, you need:

  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (Panko recommended for extra crunch)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Tips for Selecting Fresh Artichoke Hearts

When choosing artichoke hearts, look for these key signs:

  • Choose canned artichoke hearts packed in water or oil.
  • Avoid any cans with dents or bulges.
  • Check the expiration date to ensure freshness.

Using fresh artichoke hearts can add a nice touch. If you can find them, pick ones that are firm and have bright green leaves. If you buy fresh artichokes, steam or roast them first for the best flavor.

Recommended Substitute Ingredients

If you cannot find certain ingredients, here are some great swaps:

  • Use grated Pecorino cheese instead of Parmesan for a sharper taste.
  • Swap Panko breadcrumbs with regular breadcrumbs if needed.
  • Use minced shallots instead of garlic for a milder flavor.
  • Replace olive oil with avocado oil for a different twist.

These substitutes can help you adapt the recipe to what you have at home.

Step-by-Step Instructions

Prepping the Air Fryer

First, set up your air fryer. Preheat it to 375°F (190°C) for about 5 minutes. This helps your artichoke hearts cook evenly and get that perfect crisp.

Creating the Breadcrumb Mixture

Next, grab a bowl. Combine 1/2 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs (Panko works best for crunch), 3 cloves of minced garlic, and 1 teaspoon of Italian seasoning. Season with salt and pepper. Mix everything well until it looks like a tasty blend.

Coating the Artichoke Hearts

Now, take another bowl. Toss 1 can of drained and rinsed artichoke hearts with 2 tablespoons of olive oil. Make sure each heart gets coated. Then, dip each heart into your breadcrumb mixture. Ensure every piece is fully covered. Place them in a single layer in the air fryer basket.

Air Frying Process and Cooking Time

Time to cook! Air fry the artichoke hearts for 10-12 minutes. Shake the basket halfway through to help them cook evenly. Once they turn golden brown and crispy, they are ready! Let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy this tasty treat!

Pro Tips

  1. Use Fresh Garlic: Freshly minced garlic will give your artichoke hearts a more robust flavor compared to pre-minced options.
  2. Experiment with Cheese: Try mixing different cheeses like Asiago or Pecorino Romano with Parmesan for a unique taste.
  3. Adjust the Cooking Time: Cooking times may vary based on your air fryer model; keep an eye on them to avoid burning.
  4. Serve with Dipping Sauce: Enhance the dish by serving with a side of marinara or a garlic aioli for extra flavor.

Tips & Tricks

Achieving Maximum Crispiness

To get the best crunch, use Panko breadcrumbs. They are lighter and crispier than regular ones. Make sure the air fryer is preheated to 375°F. This helps the artichokes fry evenly. Also, shake the basket halfway through cooking. This action ensures all sides get nice and crispy.

Flavor Enhancements

For extra taste, add spices to the breadcrumb mix. A pinch of cayenne pepper gives a nice kick. You can also use lemon zest for a fresh flavor. Fresh herbs like thyme or oregano can boost the dish too. Don’t skip the garlic; it brings a rich, savory taste.

Common Mistakes to Avoid

One mistake is overcrowding the air fryer basket. This leads to uneven cooking. Ensure artichoke hearts are in a single layer. Another mistake is not coating them enough with oil. This step is crucial for crispiness. Lastly, don’t skip the resting time after cooking. Let them cool a minute to set the crust.

Variations

Spicy Garlic Parmesan Artichoke Hearts

To add heat, mix in some red pepper flakes. Start with a teaspoon. You can add more if you like it spicy. This gives your artichoke hearts a nice kick. Pair this version with a cool dip to balance the heat.

Cheese Variations

You can switch the Parmesan for cheddar or mozzarella. Cheddar gives a sharp taste. Mozzarella adds a nice gooey texture. Both options melt well and make your dish even tastier. Use about the same amount as the Parmesan.

Vegan Alternatives for Parmesan and Breadcrumbs

For a vegan version, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. For breadcrumbs, you can use crushed nuts or seeds. Almonds or sunflower seeds work great. Just make sure they are finely crushed to stick well. These swaps keep the dish flavorful and friendly for all diets.

Storage Info

How to Store Leftovers

Store any leftover air fryer crispy garlic parmesan artichoke hearts in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty for your next snack.

Reheating Instructions for Best Results

To reheat, place the artichoke hearts back in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 minutes. This method helps them regain their crispy texture.

Freezing Guidelines for Air Fryer Artichokes

You can freeze the artichoke hearts if you want to save them for later. Let them cool completely first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay frozen for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as instructed above.

FAQs

Can I use frozen artichoke hearts?

Yes, you can use frozen artichoke hearts. Just thaw them first. Drain and rinse them well. This helps remove excess moisture. Pat them dry with a paper towel. Then, follow the recipe as usual. You will still get crispy, tasty artichoke hearts.

What can I serve with crispy garlic parmesan artichoke hearts?

You can serve these artichoke hearts in many ways. They make a great appetizer. Pair them with a dipping sauce like ranch or marinara. You can also add them to salads for a crunchy topping. They work well as a side dish too, alongside grilled chicken or fish.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer gluten-free Panko alternatives. Check the labels to ensure they fit your needs. All other ingredients are gluten-free, so you can enjoy this dish worry-free.

Is it possible to make these artichoke hearts in a regular oven instead?

Yes, you can make these in a regular oven. Preheat your oven to 400°F (200°C). Place the coated artichoke hearts on a baking sheet. Bake for 15-20 minutes, until they turn golden brown. Remember to flip them halfway for even cooking. Enjoy the crispy goodness!

This blog post covered all you need to know about air frying artichoke hearts. We discussed key ingredients, step-by-step cooking steps, and tips for extra crispiness. I shared tasty variations and how to store leftovers effectively.

Remember, air frying brings out the best in artichokes while keeping them healthy. Enjoy experimenting with flavors and serve them up as a snack or side dish. With these insights, you can make delicious artichoke hearts that everyone will love.

To make Air Fryer Crispy Garlic Parmesan Artichoke Hearts, you need: - 1 can (14 oz) artichoke hearts, drained and rinsed - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko recommended for extra crunch) - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish When choosing artichoke hearts, look for these key signs: - Choose canned artichoke hearts packed in water or oil. - Avoid any cans with dents or bulges. - Check the expiration date to ensure freshness. Using fresh artichoke hearts can add a nice touch. If you can find them, pick ones that are firm and have bright green leaves. If you buy fresh artichokes, steam or roast them first for the best flavor. If you cannot find certain ingredients, here are some great swaps: - Use grated Pecorino cheese instead of Parmesan for a sharper taste. - Swap Panko breadcrumbs with regular breadcrumbs if needed. - Use minced shallots instead of garlic for a milder flavor. - Replace olive oil with avocado oil for a different twist. These substitutes can help you adapt the recipe to what you have at home. First, set up your air fryer. Preheat it to 375°F (190°C) for about 5 minutes. This helps your artichoke hearts cook evenly and get that perfect crisp. Next, grab a bowl. Combine 1/2 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs (Panko works best for crunch), 3 cloves of minced garlic, and 1 teaspoon of Italian seasoning. Season with salt and pepper. Mix everything well until it looks like a tasty blend. Now, take another bowl. Toss 1 can of drained and rinsed artichoke hearts with 2 tablespoons of olive oil. Make sure each heart gets coated. Then, dip each heart into your breadcrumb mixture. Ensure every piece is fully covered. Place them in a single layer in the air fryer basket. Time to cook! Air fry the artichoke hearts for 10-12 minutes. Shake the basket halfway through to help them cook evenly. Once they turn golden brown and crispy, they are ready! Let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy this tasty treat! To get the best crunch, use Panko breadcrumbs. They are lighter and crispier than regular ones. Make sure the air fryer is preheated to 375°F. This helps the artichokes fry evenly. Also, shake the basket halfway through cooking. This action ensures all sides get nice and crispy. For extra taste, add spices to the breadcrumb mix. A pinch of cayenne pepper gives a nice kick. You can also use lemon zest for a fresh flavor. Fresh herbs like thyme or oregano can boost the dish too. Don't skip the garlic; it brings a rich, savory taste. One mistake is overcrowding the air fryer basket. This leads to uneven cooking. Ensure artichoke hearts are in a single layer. Another mistake is not coating them enough with oil. This step is crucial for crispiness. Lastly, don’t skip the resting time after cooking. Let them cool a minute to set the crust. {{image_2}} To add heat, mix in some red pepper flakes. Start with a teaspoon. You can add more if you like it spicy. This gives your artichoke hearts a nice kick. Pair this version with a cool dip to balance the heat. You can switch the Parmesan for cheddar or mozzarella. Cheddar gives a sharp taste. Mozzarella adds a nice gooey texture. Both options melt well and make your dish even tastier. Use about the same amount as the Parmesan. For a vegan version, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. For breadcrumbs, you can use crushed nuts or seeds. Almonds or sunflower seeds work great. Just make sure they are finely crushed to stick well. These swaps keep the dish flavorful and friendly for all diets. Store any leftover air fryer crispy garlic parmesan artichoke hearts in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty for your next snack. To reheat, place the artichoke hearts back in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 minutes. This method helps them regain their crispy texture. You can freeze the artichoke hearts if you want to save them for later. Let them cool completely first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay frozen for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as instructed above. Yes, you can use frozen artichoke hearts. Just thaw them first. Drain and rinse them well. This helps remove excess moisture. Pat them dry with a paper towel. Then, follow the recipe as usual. You will still get crispy, tasty artichoke hearts. You can serve these artichoke hearts in many ways. They make a great appetizer. Pair them with a dipping sauce like ranch or marinara. You can also add them to salads for a crunchy topping. They work well as a side dish too, alongside grilled chicken or fish. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer gluten-free Panko alternatives. Check the labels to ensure they fit your needs. All other ingredients are gluten-free, so you can enjoy this dish worry-free. Yes, you can make these in a regular oven. Preheat your oven to 400°F (200°C). Place the coated artichoke hearts on a baking sheet. Bake for 15-20 minutes, until they turn golden brown. Remember to flip them halfway for even cooking. Enjoy the crispy goodness! This blog post covered all you need to know about air frying artichoke hearts. We discussed key ingredients, step-by-step cooking steps, and tips for extra crispiness. I shared tasty variations and how to store leftovers effectively. Remember, air frying brings out the best in artichokes while keeping them healthy. Enjoy experimenting with flavors and serve them up as a snack or side dish. With these insights, you can make delicious artichoke hearts that everyone will love.

Air Fryer Crispy Garlic Parmesan Artichoke Hearts

Indulge in a deliciously crispy treat with these Air Fryer Crispy Garlic Parmesan Artichoke Hearts! Perfectly golden and packed with flavor, this easy recipe combines artichoke hearts, savory garlic, and rich Parmesan cheese for a delightful snack. In just 22 minutes, you can whip up a crowd-pleaser that’s sure to impress. Click to explore the full recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko recommended for extra crunch)

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix well to create a breadcrumb mixture.

      In a separate bowl, toss the drained artichoke hearts with olive oil until well coated.

        Dip each artichoke heart into the breadcrumb mixture, ensuring an even coating, and place them on the air fryer basket in a single layer.

          Air fry the coated artichoke hearts for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through for even cooking.

            Once done, remove from the air fryer and let them cool for a minute.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  To make Air Fryer Crispy Garlic Parmesan Artichoke Hearts, you need: - 1 can (14 oz) artichoke hearts, drained and rinsed - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko recommended for extra crunch) - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish When choosing artichoke hearts, look for these key signs: - Choose canned artichoke hearts packed in water or oil. - Avoid any cans with dents or bulges. - Check the expiration date to ensure freshness. Using fresh artichoke hearts can add a nice touch. If you can find them, pick ones that are firm and have bright green leaves. If you buy fresh artichokes, steam or roast them first for the best flavor. If you cannot find certain ingredients, here are some great swaps: - Use grated Pecorino cheese instead of Parmesan for a sharper taste. - Swap Panko breadcrumbs with regular breadcrumbs if needed. - Use minced shallots instead of garlic for a milder flavor. - Replace olive oil with avocado oil for a different twist. These substitutes can help you adapt the recipe to what you have at home. First, set up your air fryer. Preheat it to 375°F (190°C) for about 5 minutes. This helps your artichoke hearts cook evenly and get that perfect crisp. Next, grab a bowl. Combine 1/2 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs (Panko works best for crunch), 3 cloves of minced garlic, and 1 teaspoon of Italian seasoning. Season with salt and pepper. Mix everything well until it looks like a tasty blend. Now, take another bowl. Toss 1 can of drained and rinsed artichoke hearts with 2 tablespoons of olive oil. Make sure each heart gets coated. Then, dip each heart into your breadcrumb mixture. Ensure every piece is fully covered. Place them in a single layer in the air fryer basket. Time to cook! Air fry the artichoke hearts for 10-12 minutes. Shake the basket halfway through to help them cook evenly. Once they turn golden brown and crispy, they are ready! Let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy this tasty treat! To get the best crunch, use Panko breadcrumbs. They are lighter and crispier than regular ones. Make sure the air fryer is preheated to 375°F. This helps the artichokes fry evenly. Also, shake the basket halfway through cooking. This action ensures all sides get nice and crispy. For extra taste, add spices to the breadcrumb mix. A pinch of cayenne pepper gives a nice kick. You can also use lemon zest for a fresh flavor. Fresh herbs like thyme or oregano can boost the dish too. Don't skip the garlic; it brings a rich, savory taste. One mistake is overcrowding the air fryer basket. This leads to uneven cooking. Ensure artichoke hearts are in a single layer. Another mistake is not coating them enough with oil. This step is crucial for crispiness. Lastly, don’t skip the resting time after cooking. Let them cool a minute to set the crust. {{image_2}} To add heat, mix in some red pepper flakes. Start with a teaspoon. You can add more if you like it spicy. This gives your artichoke hearts a nice kick. Pair this version with a cool dip to balance the heat. You can switch the Parmesan for cheddar or mozzarella. Cheddar gives a sharp taste. Mozzarella adds a nice gooey texture. Both options melt well and make your dish even tastier. Use about the same amount as the Parmesan. For a vegan version, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. For breadcrumbs, you can use crushed nuts or seeds. Almonds or sunflower seeds work great. Just make sure they are finely crushed to stick well. These swaps keep the dish flavorful and friendly for all diets. Store any leftover air fryer crispy garlic parmesan artichoke hearts in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty for your next snack. To reheat, place the artichoke hearts back in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 minutes. This method helps them regain their crispy texture. You can freeze the artichoke hearts if you want to save them for later. Let them cool completely first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay frozen for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as instructed above. Yes, you can use frozen artichoke hearts. Just thaw them first. Drain and rinse them well. This helps remove excess moisture. Pat them dry with a paper towel. Then, follow the recipe as usual. You will still get crispy, tasty artichoke hearts. You can serve these artichoke hearts in many ways. They make a great appetizer. Pair them with a dipping sauce like ranch or marinara. You can also add them to salads for a crunchy topping. They work well as a side dish too, alongside grilled chicken or fish. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer gluten-free Panko alternatives. Check the labels to ensure they fit your needs. All other ingredients are gluten-free, so you can enjoy this dish worry-free. Yes, you can make these in a regular oven. Preheat your oven to 400°F (200°C). Place the coated artichoke hearts on a baking sheet. Bake for 15-20 minutes, until they turn golden brown. Remember to flip them halfway for even cooking. Enjoy the crispy goodness! This blog post covered all you need to know about air frying artichoke hearts. We discussed key ingredients, step-by-step cooking steps, and tips for extra crispiness. I shared tasty variations and how to store leftovers effectively. Remember, air frying brings out the best in artichokes while keeping them healthy. Enjoy experimenting with flavors and serve them up as a snack or side dish. With these insights, you can make delicious artichoke hearts that everyone will love.

                  Air Fryer Crispy Garlic Parmesan Artichoke Hearts

                  Deliciously crispy artichoke hearts coated in garlic and Parmesan, perfect as an appetizer or snack.
                  Print Recipe Pin Recipe
                  Prep Time 10 minutes
                  Cook Time 12 minutes
                  Total Time 22 minutes
                  Course Appetizer
                  Cuisine American
                  Servings 4 servings
                  Calories 150 kcal

                  Ingredients
                    

                  • 1 can artichoke hearts, drained and rinsed
                  • 0.5 cup grated Parmesan cheese
                  • 0.5 cup breadcrumbs (Panko recommended)
                  • 3 cloves garlic, minced
                  • 2 tablespoons olive oil
                  • 1 teaspoon Italian seasoning
                  • to taste Salt and pepper
                  • for garnish Fresh parsley, chopped

                  Instructions
                   

                  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
                  • In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix well to create a breadcrumb mixture.
                  • In a separate bowl, toss the drained artichoke hearts with olive oil until well coated.
                  • Dip each artichoke heart into the breadcrumb mixture, ensuring an even coating, and place them on the air fryer basket in a single layer.
                  • Air fry the coated artichoke hearts for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through for even cooking.
                  • Once done, remove from the air fryer and let them cool for a minute.
                  • Garnish with chopped fresh parsley before serving.

                  Notes

                  For extra crunch, use Panko breadcrumbs.
                  Keyword air fryer, appetizer, artichoke hearts, garlic, Parmesan

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