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To make Air Fryer Crispy Garlic Parmesan Artichoke Hearts, you need: - 1 can (14 oz) artichoke hearts, drained and rinsed - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko recommended for extra crunch) - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish When choosing artichoke hearts, look for these key signs: - Choose canned artichoke hearts packed in water or oil. - Avoid any cans with dents or bulges. - Check the expiration date to ensure freshness. Using fresh artichoke hearts can add a nice touch. If you can find them, pick ones that are firm and have bright green leaves. If you buy fresh artichokes, steam or roast them first for the best flavor. If you cannot find certain ingredients, here are some great swaps: - Use grated Pecorino cheese instead of Parmesan for a sharper taste. - Swap Panko breadcrumbs with regular breadcrumbs if needed. - Use minced shallots instead of garlic for a milder flavor. - Replace olive oil with avocado oil for a different twist. These substitutes can help you adapt the recipe to what you have at home. First, set up your air fryer. Preheat it to 375°F (190°C) for about 5 minutes. This helps your artichoke hearts cook evenly and get that perfect crisp. Next, grab a bowl. Combine 1/2 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs (Panko works best for crunch), 3 cloves of minced garlic, and 1 teaspoon of Italian seasoning. Season with salt and pepper. Mix everything well until it looks like a tasty blend. Now, take another bowl. Toss 1 can of drained and rinsed artichoke hearts with 2 tablespoons of olive oil. Make sure each heart gets coated. Then, dip each heart into your breadcrumb mixture. Ensure every piece is fully covered. Place them in a single layer in the air fryer basket. Time to cook! Air fry the artichoke hearts for 10-12 minutes. Shake the basket halfway through to help them cook evenly. Once they turn golden brown and crispy, they are ready! Let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy this tasty treat! To get the best crunch, use Panko breadcrumbs. They are lighter and crispier than regular ones. Make sure the air fryer is preheated to 375°F. This helps the artichokes fry evenly. Also, shake the basket halfway through cooking. This action ensures all sides get nice and crispy. For extra taste, add spices to the breadcrumb mix. A pinch of cayenne pepper gives a nice kick. You can also use lemon zest for a fresh flavor. Fresh herbs like thyme or oregano can boost the dish too. Don't skip the garlic; it brings a rich, savory taste. One mistake is overcrowding the air fryer basket. This leads to uneven cooking. Ensure artichoke hearts are in a single layer. Another mistake is not coating them enough with oil. This step is crucial for crispiness. Lastly, don’t skip the resting time after cooking. Let them cool a minute to set the crust. {{image_2}} To add heat, mix in some red pepper flakes. Start with a teaspoon. You can add more if you like it spicy. This gives your artichoke hearts a nice kick. Pair this version with a cool dip to balance the heat. You can switch the Parmesan for cheddar or mozzarella. Cheddar gives a sharp taste. Mozzarella adds a nice gooey texture. Both options melt well and make your dish even tastier. Use about the same amount as the Parmesan. For a vegan version, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. For breadcrumbs, you can use crushed nuts or seeds. Almonds or sunflower seeds work great. Just make sure they are finely crushed to stick well. These swaps keep the dish flavorful and friendly for all diets. Store any leftover air fryer crispy garlic parmesan artichoke hearts in an airtight container. Keep them in the fridge for up to three days. This way, they stay fresh and tasty for your next snack. To reheat, place the artichoke hearts back in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 minutes. This method helps them regain their crispy texture. You can freeze the artichoke hearts if you want to save them for later. Let them cool completely first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay frozen for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as instructed above. Yes, you can use frozen artichoke hearts. Just thaw them first. Drain and rinse them well. This helps remove excess moisture. Pat them dry with a paper towel. Then, follow the recipe as usual. You will still get crispy, tasty artichoke hearts. You can serve these artichoke hearts in many ways. They make a great appetizer. Pair them with a dipping sauce like ranch or marinara. You can also add them to salads for a crunchy topping. They work well as a side dish too, alongside grilled chicken or fish. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer gluten-free Panko alternatives. Check the labels to ensure they fit your needs. All other ingredients are gluten-free, so you can enjoy this dish worry-free. Yes, you can make these in a regular oven. Preheat your oven to 400°F (200°C). Place the coated artichoke hearts on a baking sheet. Bake for 15-20 minutes, until they turn golden brown. Remember to flip them halfway for even cooking. Enjoy the crispy goodness! This blog post covered all you need to know about air frying artichoke hearts. We discussed key ingredients, step-by-step cooking steps, and tips for extra crispiness. I shared tasty variations and how to store leftovers effectively. Remember, air frying brings out the best in artichokes while keeping them healthy. Enjoy experimenting with flavors and serve them up as a snack or side dish. With these insights, you can make delicious artichoke hearts that everyone will love.

Air Fryer Crispy Garlic Parmesan Artichoke Hearts

Indulge in a deliciously crispy treat with these Air Fryer Crispy Garlic Parmesan Artichoke Hearts! Perfectly golden and packed with flavor, this easy recipe combines artichoke hearts, savory garlic, and rich Parmesan cheese for a delightful snack. In just 22 minutes, you can whip up a crowd-pleaser that's sure to impress. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko recommended for extra crunch)

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix well to create a breadcrumb mixture.

      In a separate bowl, toss the drained artichoke hearts with olive oil until well coated.

        Dip each artichoke heart into the breadcrumb mixture, ensuring an even coating, and place them on the air fryer basket in a single layer.

          Air fry the coated artichoke hearts for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through for even cooking.

            Once done, remove from the air fryer and let them cool for a minute.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4