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- 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup buffalo sauce - 8 small tortillas - Fresh cilantro, chopped - 1 avocado, sliced - Sour cream or Greek yogurt - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup breadcrumbs (Panko recommended) Gathering these ingredients is key. The cauliflower is our star. It gives the tacos crunch and flavor. The flour helps create a nice batter. Buffalo sauce adds heat and zest. Don't forget the tortillas; they hold everything together. For toppings, fresh cilantro brightens the dish. Avocado adds creaminess and healthy fats. Sour cream or Greek yogurt brings coolness to balance the spice. The seasonings are simple yet effective. Garlic powder and onion powder enhance the flavor. Smoked paprika gives a nice depth. Salt and pepper round it out. Panko breadcrumbs add that crispy texture we all love. With these ingredients, you are ready to make tasty Air Fryer Buffalo Cauliflower Tacos! First, we need to make the batter. In a large bowl, whisk together: - 1 cup all-purpose flour - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper This mix should be smooth and thick. Next, take your cauliflower and cut it into small florets. Dip each floret into the batter. Make sure every piece is fully coated. Now, it’s time for the breadcrumbs. Spread 1 cup of breadcrumbs on a plate. Take each battered floret and coat it with breadcrumbs. Make sure they are well covered. This helps them get crispy in the air fryer. Before we start cooking, preheat your air fryer to 375°F (190°C). This will help cook the cauliflower evenly. Place the coated florets in the air fryer basket in a single layer. Cook the cauliflower for about 10 minutes. Halfway through, shake the basket gently. This step ensures all sides get crispy and golden. Once the cauliflower is crispy, take it out of the air fryer. In a bowl, toss the florets with 1 cup of buffalo sauce until they are evenly coated. Now, let’s put together the tacos! Warm 8 small tortillas, either in a skillet or the microwave. Fill each tortilla with a generous amount of the buffalo cauliflower. Top your tacos with sliced avocado, chopped cilantro, and a dollop of sour cream or Greek yogurt. Your delicious tacos are ready to enjoy! To get that nice crunch, use Panko breadcrumbs. They add a light and airy texture that makes each bite delightful. Coat the cauliflower well to cover every inch. Do not overcrowd the air fryer. If you pack it too tight, the hot air cannot circulate. This can lead to soggy bites instead of crispy ones. Cook in batches if needed. You might want to try making your own buffalo sauce. It’s simple! Just mix hot sauce with melted butter. Adjust the heat to your liking. A homemade sauce can really boost the flavor. For toppings, think about fresh cilantro, sliced avocado, or even pickled onions. Each adds a unique twist. These toppings will make your tacos even more exciting. Meal prepping the cauliflower can save you time. Cut the florets a day ahead. Store them in the fridge, so they're ready when you are. Using store-bought sauces and toppings is smart too. This can cut down your cooking time. Look for high-quality options to keep the flavor strong. {{image_2}} You can make these tacos even more special. Try using tofu or tempeh instead of cauliflower. Tofu can soak up flavors well. Tempeh has a nutty taste and adds protein. For a creamy touch, use plant-based yogurt instead of sour cream. It keeps the dish light and fresh. Want more heat? Add spices like cayenne pepper or chili powder. They will make your dish pop! If you want a different twist, try using BBQ sauce instead of buffalo sauce. This change can give your tacos a sweet and smoky flavor. Feeling creative? Make burritos instead of tacos. Just use larger tortillas and add more filling. You can also serve these tacos with side dishes like coleslaw. The crunch of coleslaw pairs well with the spicy tacos. Enjoy mixing and matching to find your favorite combo! You should let your buffalo cauliflower cool before storing it. This step helps keep it fresh. Place the cooled cauliflower in an airtight container. Make sure the lid seals well. This will keep the flavors locked in and prevent drying. To reheat, the air fryer is your best friend. Set it to 350°F (175°C). Place your leftovers in the basket. Heat for about 5-7 minutes. This method helps keep the cauliflower crispy. Avoid using the microwave; it can make the tacos soggy. You can freeze uncoated cauliflower florets if you want to save time. Just wash and cut them first. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. For reheating, thaw the florets in the fridge overnight. Once thawed, coat them and air fry as usual. Yes, you can use frozen cauliflower. Just make sure to thaw it first. Pat it dry with a towel to remove any excess moisture. This helps the batter stick better. The cooking time may be a bit longer, so check it often for crispiness. To make these tacos gluten-free, swap the all-purpose flour for a gluten-free blend. You can also use gluten-free breadcrumbs. Just ensure that your buffalo sauce is gluten-free. Many brands offer gluten-free options. To decrease spiciness, mix in some honey or maple syrup. This adds sweetness and balances the heat. For more spice, add cayenne pepper or use a hotter buffalo sauce. Taste as you go to find your perfect heat level. You can serve these tacos with a side of coleslaw or a fresh salad. Guacamole works well, too! Chips and salsa are great for dipping. You might also enjoy some pickled jalapeños for extra flavor. Buffalo cauliflower tacos are a fun, tasty dish. We covered the ingredients, cooking steps, and storage tips. You learned how to achieve perfect crispiness and add personal touches. Don't forget, you can customize the flavors and make it your own. Enjoy experimenting with this recipe, and share your creations with friends. With easy steps, your kitchen can become a hub of delicious meals. I hope you find joy in making these tacos as much as I do.

Air Fryer Buffalo Cauliflower Tacos

Satisfy your craving for something delicious with these Air Fryer Buffalo Cauliflower Tacos! Discover how to make crispy cauliflower coated in a spicy buffalo sauce, all tucked into warm tortillas. Perfect for plant-based eating or a tasty twist at taco night, this recipe is easy and quick, taking just 30 minutes from start to finish. Click through now to explore this mouthwatering recipe and bring some flavor to your table!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup water

1 cup breadcrumbs (Panko recommended)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

1 avocado, sliced (for topping)

Sour cream or Greek yogurt (for serving)

Instructions
 

Prep the Cauliflower: In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper to make a batter. Dip each cauliflower floret into the batter, making sure it's fully coated.

    Breadcrumb Coating: Spread the breadcrumbs on a plate and coat each battered cauliflower floret with breadcrumbs until well covered.

      Air Frying: Preheat your air fryer to 375°F (190°C). Place the breaded cauliflower florets in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through for even cooking.

        Buffalo Sauce: Once the cauliflower is crispy, carefully remove it from the air fryer and toss it in a bowl with the buffalo sauce until evenly coated.

          Taco Assembly: Warm the tortillas either on a skillet or in the microwave. Place a generous amount of the buffalo cauliflower in each tortilla. Top with sliced avocado, chopped cilantro, and a dollop of sour cream or Greek yogurt.

            Serve: Get ready to enjoy your flavorful tacos! Serve immediately while hot and crispy.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4