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- 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 large egg - 1 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped nuts (optional) These ingredients come together to create a rich and chewy cookie. The butter gives it a nice, creamy base. Both sugars add sweetness and depth. Vanilla extract enhances the flavor and makes it smell amazing. The egg helps bind everything together, making the cookie soft. All-purpose flour gives it structure. Baking soda adds lift, while salt balances the sweetness. The chocolate chips bring joy, and nuts add a nice crunch. Gather these items before you start. Having everything ready makes cooking smooth and fun. You can find most of these ingredients in your kitchen. If you want a nut-free cookie, skip the nuts. Creaming Butter and Sugars First, grab a medium bowl. Add 1/2 cup of softened butter, 1/4 cup of granulated sugar, and 1/4 cup of brown sugar. Mix them well until the mixture is light and fluffy. This step is key; it adds air and makes your cookie soft. Adding Egg and Vanilla Next, crack one large egg into the bowl. Also, add 1 teaspoon of vanilla extract. Mix until everything is well combined. The egg brings moisture, while the vanilla adds flavor. Mixing Dry Ingredients In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined. Over-mixing can lead to a tough cookie, so be careful here! Preheating the Air Fryer Now, preheat your air fryer to 320°F (160°C). Let it warm up for about 5 minutes. This helps the cookie cook evenly. Spreading Dough in Skillet Take the cookie dough and spread it evenly in a small, oven-safe skillet. Make sure it covers the bottom well. This will help it cook uniformly. Cooking Time and Checking Doneness Place the skillet in the air fryer basket. Cook for 10-12 minutes. Check to see if the edges are golden brown. The center should be slightly soft. Remember, it will continue to cook as it cools. Cooling Period After cooking, carefully remove the skillet from the air fryer. Let it cool for about 5 minutes. This waiting time helps set the cookie. Serving Suggestions For a fun treat, serve it warm. Top it with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It makes for a perfect dessert! Achieving the Right Consistency To get a soft and chewy cookie, mix butter and sugars until fluffy. This step adds air and helps your cookie rise. Make sure your butter is soft, but not melted. If your dough is too dry, add a splash of milk. If it’s too wet, add a bit more flour. Tips for Even Baking in an Air Fryer Air fryers cook fast. Preheat your air fryer to 320°F (160°C) for even heat. Spread the dough evenly in your skillet. Make sure the dough isn’t too thick. This helps it cook evenly. If you have a small air fryer, you might need to bake in batches. How to Customize Sweetness Level You can adjust the sweetness of your cookie. Use less sugar for a less sweet treat. Switch out some granulated sugar for brown sugar for a deeper taste. Don’t forget the chocolate chips! You can use dark chocolate for a richer flavor or even a mix of chocolates. What to Do If It's Underbaked If your cookie is underbaked, don’t worry! Just put it back in the air fryer for a few more minutes. Keep an eye on it. Check the edges; they should be golden brown. The center will firm up as it cools. Fixing Overcooked Edges If the edges are too hard, try lowering the cooking time next time. You can also cover the cookie with foil halfway through to prevent burning. If it's already overcooked, serve it warm with ice cream. The ice cream will help soften the hard edges. {{image_2}} You can make this Air Fryer Chocolate Chip Skillet Cookie even better! Start by adding different types of chocolate chips. - Dark chocolate chips: They bring a rich taste. - Milk chocolate chips: These add sweetness. - White chocolate chips: They give a creamy texture. You can also mix in different nuts or dried fruits. Nuts add crunch and flavor. Try these options: - Chopped walnuts: They have a strong flavor. - Pecans: These are buttery and sweet. - Dried cranberries: They add a tart bite. If you want to make this cookie fit your diet, there are easy swaps. For a gluten-free option, replace all-purpose flour with a gluten-free blend. Look for one that has xanthan gum for the best results. This keeps the cookie soft and chewy. For vegan alternatives, use plant-based butter instead of regular butter. You can also replace the egg with a flax egg. Just mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes to thicken. These changes keep the cookie delicious while fitting different diets. Enjoy your baking! To keep your Air Fryer Chocolate Chip Skillet Cookie fresh, store it in an airtight container. This will keep moisture out and prevent it from drying out. You can keep it at room temperature for up to two days. If you want to extend its life, refrigerate it for up to a week. For longer storage, freezing is a great option. Cut the cookie into slices or keep it whole. Wrap the cookie tightly in plastic wrap, then place it in a freezer-safe bag. It can last in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the fridge. To reheat your cookie for maximum freshness, preheat your air fryer to 300°F (150°C). Place the cookie in the air fryer basket for about 3-5 minutes. This helps to warm it through and regain that delicious, soft texture. You can also microwave a slice for about 10-15 seconds if you prefer a quicker method. Enjoy your warm, gooey cookie just like when it was fresh! How long does an air fryer take to cook a cookie? An air fryer cooks a cookie in about 10 to 12 minutes. The time can change based on your air fryer and how thick your cookie is. Always check the edges. They should be golden brown when done. Can I make this recipe without an egg? Yes, you can make this cookie without an egg. Use 1/4 cup of applesauce or a mashed banana instead. These options help bind the dough. Your cookie will still taste great! What is the best air fryer temperature for cookies? The best temperature for cookies is 320°F (160°C). This heat helps the cookie bake evenly. It also gives you that nice golden color. How to know when cookies are done? Check the edges of the cookie. They should be golden brown. The center might look soft, but that’s okay. It will firm up as it cools. Can I use other types of skillets or pans? Yes, you can use other oven-safe pans. Just make sure they fit in your air fryer basket. A small cast-iron skillet or a round cake pan works well. Adjust cooking time if needed. This guide covered all you need for baking delicious cookies in an air fryer. We listed ingredients, shared step-by-step instructions, and offered tips for perfecting your cookies. Also, we explored variations for different tastes and how to store your treats. Baking cookies can be fun and easy with the right approach. Enjoy sharing your tasty results! Keep experimenting and customizing until you find your favorite version. Happy baking!

Air Fryer Chocolate Chip Skillet Cookie

Satisfy your sweet tooth with this delightful Air Fryer Chocolate Chip Skillet Cookie! This easy recipe combines buttery sweetness and melty chocolate for a delicious dessert ready in just 30 minutes. Perfect for sharing or indulging solo, it's a must-try for any cookie lover. Click through to discover the full recipe and tips for serving it warm with ice cream! #AirFryerRecipes #ChocolateChipCookie #DessertIdeas #EasyRecipes
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Ingredients
  

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/4 cup chopped nuts (optional)

Instructions
 

In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

    Mix in the vanilla extract and egg until well combined.

      In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

        Fold in the chocolate chips and nuts, if using, to evenly distribute throughout the cookie dough.

          Preheat your air fryer to 320°F (160°C) for about 5 minutes.

            Spread the cookie dough evenly in a skillet or a small, oven-safe dish that fits in the air fryer basket.

              Place the skillet in the air fryer basket and cook for 10-12 minutes, or until the edges are golden brown and the center is slightly soft (it will continue to cook as it cools).

                Remove from the air fryer and let the cookie cool in the skillet for about 5 minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert!