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- 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon I love starting with the dry ingredients. They form the base of our donut holes. First, grab a mixing bowl and whisk together the all-purpose flour and sugar. The baking powder and baking soda help our donuts rise, while the salt and ground cinnamon add flavor. Make sure everything is well combined for a good dough. - 1/2 cup Greek yogurt - 1 large egg - 2 tablespoons unsalted butter, melted - 1/4 teaspoon vanilla extract Next, we need the wet ingredients. In a separate bowl, mix the Greek yogurt, egg, melted butter, and vanilla extract. This mixture keeps our donut holes moist and adds a rich flavor. Stir until smooth. It should look creamy and inviting. - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon Finally, let’s prepare the cinnamon sugar coating. In a small bowl, combine the granulated sugar and ground cinnamon. This mix gives our donut holes that sweet, crunchy finish. It’s the best part! I always make extra to sprinkle on top, just in case. First, grab a mixing bowl. Add the dry ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Whisk these together until they blend well. In a different bowl, mix the wet ingredients: - 1/2 cup Greek yogurt - 1 large egg - 2 tablespoons unsalted butter, melted - 1/4 teaspoon vanilla extract Stir these until smooth. Now, pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix. Lightly grease your hands and roll the dough into small balls, about 1 inch wide. You should make around 12-15 donut holes. Preheat your air fryer to 350°F (175°C). Place the donut holes in the air fryer basket in a single layer. They should not touch each other. You might need to cook in batches. Air fry the donut holes for 8-10 minutes. They should look golden and puffed up. While they cook, mix the cinnamon sugar coating in a bowl: - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon As soon as the donut holes are done, roll them in the cinnamon sugar. Enjoy these warm, sweet bites! To get the right texture, avoid overmixing the dough. Overmixing makes your donut holes tough. Mix just until you see no dry flour. This keeps your donut holes soft and fluffy. When you roll the dough into balls, make sure they are about 1 inch in size. If they are too big, they may not cook evenly. If they are too small, they could dry out. Proper size helps them puff up nicely in the air fryer. For the best results, set up your air fryer basket properly. Place the donut holes in a single layer. Make sure they do not touch each other. This allows hot air to circulate and cook them evenly. If you have many donut holes, cook them in batches. Cooking too many at once can lead to uneven cooking. It’s better to cook in smaller amounts to ensure they turn out perfect every time. You can add more flavors to your donut holes. Try mixing in a pinch of nutmeg or pumpkin spice for a twist. You can also add a splash of maple syrup to the dough for a sweet touch. Experiment with different spices to find your favorite. These small changes can make your donut holes even more exciting and fun to eat! {{image_2}} You can change the coating for your donut holes. Try a chocolate coating! Melt some chocolate and dip the warm donut holes. Let the chocolate set for a fun treat. You can also use nut-based toppings. Chopped nuts, like pecans or almonds, add crunch. Roll the warm donut holes in chopped nuts for a new twist. Adding flavor makes your donut holes special. You can mix in vanilla or almond extract to the wet ingredients. Just a teaspoon will add depth to the flavor. You might also experiment with fruit purees. Adding a bit of apple or berry puree to the dough brings a fruity taste. This change makes the donut holes unique and tasty. If you need gluten-free options, swap all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. This way, everyone can enjoy your donut holes. For dairy-free options, use a dairy-free yogurt instead of Greek yogurt. Many brands offer great substitutes. This keeps your donut holes delicious and accessible for those with dietary needs. To keep your donut holes fresh, store them in an airtight container. You can place a paper towel inside to absorb moisture. This will help them stay soft for about two days at room temperature. If you want them to last longer, refrigerate them. In the fridge, they can stay fresh for up to a week. To re-crisp your donut holes, use the air fryer. Preheat it to 350°F. Place the donut holes in the basket for about 3-4 minutes. This will bring back their warm, fluffy texture. You can also use an oven. Set it to 350°F and heat them for about 5 minutes. This will work too! You can freeze donut holes before or after cooking. If you freeze before cooking, roll them into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Cook them straight from the freezer, adding a couple of extra minutes to the cooking time. If you freeze after cooking, let them cool completely. Then, store them in an airtight container or freezer bag. Reheat them in the air fryer or oven as mentioned above. This way, you can enjoy these tasty treats anytime! Yes, you can use whole wheat flour. The donut holes may taste heartier and denser. They can also be a bit more dry. If you want a lighter texture, try a mix of whole wheat and all-purpose flour. This blend gives you a nice balance. These donut holes last about two days at room temperature. Keep them in an airtight container. For longer storage, you can freeze them. They stay fresh for up to three months in the freezer. Serve these donut holes warm for the best taste. You can add toppings like chocolate drizzle or whipped cream. They also pair well with coffee or milk. You might even try dipping them in frosting for fun! In this post, we explored how to make delicious air fryer donut holes. We covered key ingredients, both dry and wet. You learned step-by-step instructions, tips for the best texture, and fun variations to try. Remember, you can customize these donuts to fit your taste. Whether you coat them in chocolate or add spices, your options are wide. Enjoy your cooking and share these treats with friends!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the delightful taste of Air Fryer Cinnamon Sugar Donut Holes! These easy-to-make treats combine warm, fluffy donut holes coated in a sweet cinnamon-sugar blend. Perfect for breakfast or a snack, this recipe only takes 20 minutes from start to finish. Ready to impress your family and friends? Click through to discover the simple steps and enjoy a delicious bite of sweetness today!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup Greek yogurt

1 large egg

2 tablespoons unsalted butter, melted

1/4 teaspoon vanilla extract

For coating:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    In another bowl, mix the Greek yogurt, egg, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients, stirring gently until just combined—be careful not to overmix.

        Preheat your air fryer to 350°F (175°C).

          Lightly grease your hands and roll the dough into small balls, about 1 inch in diameter. You should get about 12-15 donut holes.

            Place the donut holes in the air fryer basket in a single layer, ensuring they aren't touching. You may need to do this in batches depending on the size of your air fryer.

              Air fry the donut holes at 350°F (175°C) for 8-10 minutes, or until they are golden and puffed up.

                While the donut holes are cooking, prepare the cinnamon sugar coating by mixing the sugar and cinnamon in a bowl.

                  Once the donut holes are done, remove them from the air fryer and immediately roll them in the cinnamon sugar mixture until fully coated.

                    Serve warm, and enjoy the delightful cinnamon-sugar flavor!

                      Prep Time: 10 mins | Total Time: 20 mins | Servings: 12-15 donut holes