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To make these crispy falafel bites, gather these simple ingredients: - 1 cup dried chickpeas (soaked overnight) - 1 small onion, roughly chopped - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp baking powder - 1/2 tsp salt - 1/2 tsp black pepper - 1/4 tsp cayenne pepper (optional) - 3-4 tablespoons flour (optional, for binding) - Olive oil spray You can swap some ingredients if needed. Here are a few ideas: - Use canned chickpeas instead of dried. Rinse them well. - Green onions can replace the onion. They add a mild flavor. - If you lack fresh herbs, dried parsley or cilantro can work. Use less since dried herbs are stronger. - For a gluten-free option, try chickpea flour instead of regular flour. Choosing the right ingredients makes a big difference. Here’s how to pick the best: - Chickpeas: Look for dried chickpeas with no cracks or holes. They should feel firm. - Herbs: Fresh parsley and cilantro should be bright green, not wilted. Smell them; they should have a strong aroma. - Onions and Garlic: Choose firm, dry onions. Garlic should be firm and have no soft spots. - Spices: Check the expiration dates. Fresh spices give the best flavor. Start by draining and rinsing the soaked chickpeas. Make sure they are dry. Wet chickpeas can make the falafel mushy. If they are too wet, they won’t hold together well when cooked. In your food processor, add the dry chickpeas, chopped onion, and minced garlic. Next, toss in the fresh parsley and cilantro. Then, sprinkle in the ground cumin, ground coriander, baking powder, salt, black pepper, and cayenne pepper if you like heat. Pulse the mix until it is coarsely blended. It should not be smooth; a bit of texture is key. Transfer the mixture to a bowl. If the mix seems wet, add flour little by little until it holds together. Use your hands to form small balls or patties, about 1-2 inches wide. Place them on a parchment-lined plate or tray. This step is fun and lets you shape them as you like! Preheat your air fryer to 360°F (180°C) for about 5 minutes. Lightly spray the falafel bites with olive oil. Place them in a single layer in the air fryer basket. If your air fryer is small, you may need to cook in batches. Air fry for 12-15 minutes, shaking the basket halfway through. The bites should turn golden brown and crispy. After cooking, let them cool for a moment before serving. To make your falafel bites crispy, start with dry chickpeas. Soaking them overnight helps, but drying is key. After blending, do not puree the mixture. It should stay coarse for texture. Lightly spray the falafel with olive oil before air frying. This step helps them crisp up nicely. Make sure to shake the basket halfway through cooking. This ensures even browning. One common mistake is using canned chickpeas. They add too much moisture. Always soak and dry your chickpeas for the best results. Another mistake is not checking the mixture's consistency. If it feels too wet, add flour gradually. Lastly, avoid overcrowding the air fryer. Cook in batches for a better outcome. Preheat your air fryer for even cooking. Set it to 360°F (180°C) for about 5 minutes. This helps your falafel cook properly from the start. Use parchment paper to line your basket. It makes cleanup easier and keeps the bites from sticking. Always shake the basket during cooking. This helps all sides get crispy and golden brown. {{image_2}} If you love a kick, add more cayenne pepper. Start with 1/2 teaspoon. You can also mix in chopped jalapeños or crushed red pepper flakes. These additions will give your falafel a nice spicy flavor. Adjust the heat to match your taste. This recipe is naturally vegan. To make it gluten-free, use gluten-free flour instead of regular flour. Check your flour labels to ensure they are safe. You can also replace the flour with ground oats, which work well too. These swaps keep your falafel bites delicious and safe for all diets. Want more flavor? Consider adding more herbs. Fresh dill or mint can enhance the taste. Try a teaspoon of smoked paprika for a deeper flavor. You can also mix in a pinch of nutmeg for warmth. Customizing with herbs and spices can turn a simple falafel into a unique treat. To store leftover falafel bites, let them cool completely first. Place them in an airtight container. You can keep them in the fridge for up to four days. If you want to keep them longer, freezing is a great option. When you reheat falafel bites, use the air fryer for the best results. Set your air fryer to 350°F (175°C). Heat them for about 5 to 7 minutes. This method restores their crispy texture. Avoid using the microwave, as it can make them soggy. If you want to freeze falafel, shape them first but do not cook them. Place the raw bites on a baking sheet lined with parchment paper. Freeze them for 1 to 2 hours until firm. Then transfer them to a freezer bag. They can last for up to three months. When ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time. Yes, you can use canned chickpeas. They are already cooked, so rinse them well. Drain and dry them before using. Canned chickpeas may make the falafel softer, so adjust the flour if needed. You know falafel are done when they are golden brown and crispy. Check them at 12 minutes. If they need more time, air fry for a few more minutes. Shake the basket halfway for even cooking. Falafel bites go well with several dips. Try tahini sauce, hummus, or yogurt dip. You can also add a squeeze of lemon for extra zest. Fresh veggies like cucumbers and carrots are great on the side too. Yes, you can bake the falafel. Preheat your oven to 400°F (200°C). Place the falafel on a baking sheet. Bake for 20-25 minutes, flipping halfway through. They may not be as crispy as air-fried falafel, but they'll still taste great! This guide covers everything you need to make tasty falafel bites. We shared essential ingredients, tips for picking fresh ones, and steps for preparation. You learned how to blend and shape your falafel, then cook them in an air fryer for a crispy finish. Remember to avoid common mistakes and explore fun variations like spicy or gluten-free options. Store leftovers properly and reheat for best results. With these tips, you can enjoy homemade falafel any time. Now, get cooking and enjoy your flavorful reward!

Air Fryer Crispy Falafel Bites

Enjoy the crunchy goodness of Air Fryer Crispy Falafel Bites with this easy recipe! Made with soaked chickpeas, fresh herbs, and spices, these delicious bites are a healthy snack or meal option. Simply blend your ingredients, shape your falafel, and air fry them to perfection. Serve with your favorite dip or salad for a tasty treat. Click through to explore the full recipe and bring this delightful dish to your table!
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Ingredients
  

1 cup dried chickpeas (soaked overnight)

1 small onion, roughly chopped

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional)

3-4 tablespoons flour (optional, for binding)

Olive oil spray

Instructions
 

Prepare Chickpeas: Drain and rinse the soaked chickpeas well. Ensure they are completely dry for better texture.

    Blend Ingredients: In a food processor, combine the chickpeas, chopped onion, minced garlic, parsley, cilantro, cumin, coriander, baking powder, salt, black pepper, and cayenne pepper. Pulse until the mixture is coarsely blended but not pureed.

      Check Consistency: Transfer the mixture to a mixing bowl. If it feels too wet, gradually add flour until it holds together well without being overly sticky.

        Shape the Bites: Using your hands, form small balls or patties (about 1-2 inches in diameter) from the mixture and place them on a parchment-lined plate or tray.

          Preheat Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.

            Spray with Olive Oil: Lightly spray the falafel bites with olive oil to help them crisp up during cooking.

              Air Fry Falafel: Place the falafel bites in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking. The falafel should be golden brown and crispy.

                Serve: Remove the falafel bites from the air fryer and let them cool slightly before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Serving Suggestions: Serve these crispy falafel bites with tahini sauce, hummus, or a yogurt dip, garnished with extra parsley and lemon wedges for a fresh touch. For a vibrant salad, pair them with mixed greens, tomatoes, and cucumbers.