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- 4 boneless, skinless chicken breasts - 1 cup plain Greek yogurt - ½ cup breadcrumbs (panko preferred for crunch) - 3 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil spray - Fresh herbs for garnish - Side dish suggestions (mixed greens, light salad) The key to this dish is using simple, fresh ingredients. Each one plays a big role in flavor. The chicken breasts give a nice base. The Greek yogurt adds creaminess and helps keep the chicken juicy. Panko breadcrumbs make the crust crispy. Everything bagel seasoning brings a fun and tasty twist. You can feel free to play with the optional ingredients. Fresh herbs not only taste great but also look pretty. A light salad or mixed greens makes a nice side. This way, you can create a full meal that’s not just tasty, but also colorful and appealing. When you gather your ingredients, make sure they are fresh. This step sets the stage for a yummy dish. Trust me, the better the ingredients, the better your chicken will taste. To start, you need to marinate the chicken in a yogurt mixture. This gives it flavor and keeps it moist. In a medium bowl, mix 1 cup of plain Greek yogurt with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Stir well to combine. Next, place 4 boneless, skinless chicken breasts in the bowl. Make sure each piece is covered in the marinade. Let the chicken sit for at least 15 minutes. If you have time, you can marinate it for up to 2 hours in the fridge. While the chicken marinates, prepare the breadcrumb coating. In a separate bowl, mix ½ cup of breadcrumbs with 3 tablespoons of everything bagel seasoning. This will add a great crunch and flavor to your chicken. Now, it’s time to air fry the chicken. First, preheat your air fryer to 375°F (190°C). This step is key for even cooking. After preheating, remove each chicken breast from the marinade. Let any extra marinade drip off. Roll the chicken in the breadcrumb mixture until fully coated. Place the chicken breasts in a single layer in the air fryer basket. Spray the tops lightly with olive oil spray. This helps them get crispy. Air fry the chicken for 15-18 minutes. You want the internal temperature to reach 165°F (75°C). Remember to flip the chicken halfway through cooking for even browning. Once the chicken is done, let it rest for 5 minutes before slicing. This keeps the juices inside. For presentation, slice the chicken and serve it on a platter. Garnish with fresh herbs like parsley or chives. A sprinkle of extra everything bagel seasoning adds a nice touch. Pair it with a side of mixed greens or a light salad for a tasty meal. Enjoy your flavorful delight! To get the best flavor, marinate your chicken for at least 15 minutes. If you can, let it sit for up to 2 hours in the fridge. This gives the yogurt time to soak in. You can adjust spice levels by adding more garlic or onion powder. If you want it spicier, try adding a dash of cayenne pepper. Always check for doneness using a meat thermometer. The chicken should reach 165°F (75°C). This ensures it's safe to eat. For crispy results, lightly spray the chicken with olive oil before cooking. This helps the breading get that golden crunch we all love. You can customize the flavor by using different seasonings. Try adding paprika for a smoky taste or Italian herbs for a fresh twist. If you want extra crunch, substitute the breadcrumbs with crushed nuts. Serve your chicken with dips like ranch or honey mustard. These add a fun kick to each bite. {{image_2}} You can switch up the chicken in this recipe. Turkey works great. It stays juicy and cooks well in the air fryer. Pork is another tasty choice. Just make sure to use pork chops or tenderloin for the best results. If you're looking for vegetarian options, try tofu or seitan. Tofu soaks up flavors really well and gives a great texture. Just press it first to remove excess water. Seitan is chewy and makes a good meat substitute. Want to shake things up? Add herbs like dill or thyme to your coating. These herbs bring fresh flavors that pair well with the everything bagel seasoning. You can also mix in some red pepper flakes for heat. This adds a spicy kick that makes the dish more exciting. How about serving this in a fun way? You can make a bagel sandwich with your favorite toppings. Try cream cheese, lettuce, and tomatoes for a classic combo. For a lighter meal, serve the chicken over a salad. Mixed greens, cucumber, and a light vinaigrette work well. This gives you a healthy option that still tastes great. The chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container. Before reheating, slice the chicken. This helps it warm evenly. You can use a microwave or a skillet to reheat. Heat it gently until warm to keep it juicy. You can freeze the chicken before or after cooking. If freezing raw, marinate and coat it first. Wrap it tightly in plastic wrap, then place it in a freezer bag. For cooked chicken, let it cool, then slice and store. To defrost, place it in the fridge overnight or use the microwave. Avoid letting it sit out at room temperature. To save time, prep the chicken ahead. Marinate it a day before cooking. You can also coat it and freeze it. Use glass or plastic containers with lids for storage. Label each container with the date. This way, you'll know when to use it. Enjoy the ease of having a tasty meal ready to go! To make this recipe gluten-free, switch the breadcrumbs. Use gluten-free breadcrumbs or crushed gluten-free crackers. You can find these in most stores. Be sure to check the label for any hidden gluten. This simple swap keeps the crunch while making it safe for those with gluten sensitivity. If you don’t have an air fryer, you can bake the chicken in your oven. Preheat your oven to 400°F (200°C). Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway. Look for a golden crust and ensure the chicken reaches 165°F (75°C) inside. The oven method gives a nice result too. Yes, you can use frozen chicken. However, you must adjust the cooking time. If using frozen breasts, increase cooking time to about 25-30 minutes. Ensure the chicken reaches the safe temperature of 165°F (75°C) before serving. If possible, thaw the chicken first for better marinating. This recipe combines simple ingredients for a tasty air-fried chicken. We explored the necessary steps, from marinating to perfecting the crust. I offered tips for customization and storage, ensuring you can enjoy it later. Remember, you can easily adjust the flavors or proteins to suit your taste. With these guidelines, you can create a delightful dish that fits various diets. Enjoy your cooking adventure and the delicious meals ahead!

Air Fryer Everything Bagel Chicken

Elevate your dinner game with this Air Fryer Everything Bagel Chicken! Juicy chicken breasts coated in a creamy marinade and crunchy everything bagel breadcrumbs make for a deliciously easy meal. Perfect for busy weeknights or impressing guests, this recipe is quick to prep and packed with flavor. Click through to explore the full recipe and make your taste buds dance! #AirFryerRecipes #ChickenRecipes #EasyDinner #HealthyEating
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup plain Greek yogurt

½ cup breadcrumbs (panko preferred for crunch)

3 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a medium bowl, combine the Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix well to create a marinade.

      Place the chicken breasts in the marinade, ensuring they are evenly coated. Let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).

        In a separate bowl, mix the breadcrumbs with 2 tablespoons of everything bagel seasoning.

          Remove each chicken breast from the marinade, allowing any excess to drip off. Roll the chicken in the breadcrumb mixture until fully coated.

            Place the coated chicken breasts in the air fryer basket in a single layer. Lightly spray the tops with olive oil spray to promote crispiness.

              Air fry the chicken at 375°F (190°C) for 15-18 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (75°C). Flip the chicken halfway through for even cooking.

                Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4

                    - Presentation Tips: Serve the chicken sliced on a platter, garnished with fresh herbs like parsley or chives, and a sprinkle of extra everything bagel seasoning for added appeal. Pair with a side of mixed greens or a light salad for a complete meal.