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To create delicious turkey meatballs, you will need the following key items: - 1 lb ground turkey - 1/2 cup breadcrumbs (panko preferred) - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - 1 tablespoon olive oil (for brushing) These ingredients blend well to give your meatballs a great flavor. You can add your own twist to the meatballs with these optional items: - Chopped bell peppers for a crunch - Crushed red pepper flakes for heat - Fresh herbs like thyme or rosemary - Different cheeses, like mozzarella for a gooey center Feel free to mix and match based on what you like! To make your cooking smooth, gather these tools: - Mixing bowl - Measuring cups and spoons - Air fryer - Baking sheet or plate for shaping meatballs - Cooking brush for olive oil Having the right tools will help you craft these meatballs easily. In a large bowl, add 1 lb of ground turkey. Next, pour in 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Then, crack in 1 large egg and add 2 minced garlic cloves. Season with 1 teaspoon each of dried oregano and dried basil. Add 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use your hands to mix everything. Make sure it is well combined. Set your air fryer to 375°F (190°C). Let it heat for about 5 minutes. Preheating helps the meatballs cook evenly and get that crisp texture. Once your mixture is ready, take a small amount and roll it into a ball. Aim for about 1.5 inches in diameter. Place each meatball on a clean plate. After shaping them all, lightly brush each meatball with 1 tablespoon of olive oil. This helps them get nice and crispy in the air fryer. Carefully place the meatballs into the air fryer basket. Make sure they are in a single layer and not touching. You may need to cook them in batches if your fryer is small. Cook for 10-12 minutes. Flip them halfway through. Check that they are golden brown and reach an internal temperature of at least 165°F (74°C). Once cooked, take them out and let them rest for a couple of minutes. Garnish with chopped fresh parsley before serving. To make sure your meatballs cook just right, follow these steps: - Use a food thermometer. The meatballs should reach 165°F (74°C). - Shape the meatballs evenly. Keep them about 1.5 inches wide. - Don't overcrowd the air fryer basket. Space helps them cook evenly. If you follow these tips, your meatballs will be juicy and delicious. For crispy meatballs, brush them with olive oil before cooking. This helps them brown nicely. You can also try these tips: - Preheat the air fryer for at least 5 minutes. - Flip the meatballs halfway through cooking. This allows both sides to crisp up. - Avoid using too much moisture in the mixture. It can make them soggy. These steps will give you that perfect crunchy outer layer. These turkey meatballs are great on their own or with sauces. Here are some ideas: - Serve them with marinara sauce and spaghetti. - Pair them with a fresh salad for a lighter meal. - Add them to a sub roll with cheese for a tasty sandwich. Try these pairings to elevate your meal experience! {{image_2}} You can easily change the flavor of your meatballs. For a spicy kick, add red pepper flakes or diced jalapeños. If you want an Italian twist, try adding Italian seasoning or sun-dried tomatoes. A smoky flavor works well too; just mix in some smoked paprika. You can even make them sweet and savory by adding a bit of honey and chili powder. The options are endless! Breadcrumbs hold everything together, but you can switch them out. Try crushed cornflakes or oats for a crunchier texture. You can also use ground chicken or beef instead of turkey. Ground lamb gives a rich taste, while plant-based options like lentils can work too. Each meat brings its unique flavor and texture. If you have allergies or dietary needs, substitutions are simple. Use gluten-free breadcrumbs for a gluten-free option. If you avoid dairy, skip the Parmesan cheese or use a vegan substitute. For a lower-carb option, replace breadcrumbs with grated zucchini or cauliflower rice. These swaps keep the meatballs tasty and suitable for everyone. To store leftover meatballs, let them cool down first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This way, you will know when to use them. If you want to freeze the meatballs, shape and cook them first. After they cool, place them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. To reheat, you can use the air fryer or the oven. For the air fryer, preheat it to 350°F (175°C). Place the meatballs in a single layer and heat for about 5-7 minutes. If using the oven, set it to 350°F (175°C) and heat for 10-15 minutes. Always ensure the meatballs reach 165°F (74°C) before serving. To make these meatballs gluten-free, use gluten-free breadcrumbs instead of regular ones. Many brands offer tasty gluten-free options. You can also use ground oats or almond flour. Both work well as binders and add great flavor. Turkey meatballs pair well with many sauces. Some favorites include marinara sauce, barbecue sauce, and ranch dressing. You can also try a yogurt-based sauce with herbs. Each sauce adds a unique twist to the meatballs. Yes, you can cook these meatballs in the oven. Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are golden brown and cooked through. Turkey meatballs should reach an internal temperature of at least 165°F (74°C). This ensures they are safe to eat. Use a meat thermometer to check the temperature in the center of the meatball for accuracy. In this article, I covered everything you need for Air Fryer Garlic Herb Turkey Meatballs. We discussed main and optional ingredients, tools, and step-by-step cooking. I shared tips to ensure perfect meatballs and ideas for tasty variations. We also looked at how to store leftovers and answered common questions. Making these meatballs is simple and fun. You can customize them to fit your taste. Enjoy cooking and sharing these delicious bites!

Air Fryer Garlic Herb Turkey Meatballs

Discover the delicious flavor of air fryer garlic herb turkey meatballs that are easy to make and perfect for any meal! With simple ingredients like ground turkey, Parmesan cheese, and fragrant herbs, these meatballs are juicy and packed with flavor. In just 22 minutes, you can enjoy a healthy dish that's sure to impress. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (panko preferred)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

1 tablespoon olive oil (for brushing)

Instructions
 

In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, onion powder, salt, and pepper. Mix well until fully combined.

    Preheat the air fryer to 375°F (190°C) for about 5 minutes.

      While the air fryer preheats, shape the turkey mixture into meatballs, about 1.5 inches in diameter, and place them on a plate.

        Lightly brush each meatball with olive oil to help them crisp up in the air fryer.

          Once preheated, place the meatballs in the air fryer basket in a single layer, ensuring they are not touching. You may need to cook them in batches, depending on the size of your air fryer.

            Cook the meatballs for 10-12 minutes, flipping them halfway through the cooking time until they are golden brown and cooked through.

              Check the internal temperature of the meatballs; they should reach at least 165°F (74°C).

                Once cooked, remove the meatballs from the air fryer and let them rest for a couple of minutes.

                  Garnish with fresh parsley before serving.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4