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- 1 can (14 oz) artichoke hearts, drained and rinsed - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon lemon juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - Optional: Fresh parsley for garnish To make Air Fryer Garlic Parmesan Artichoke Hearts, gather your ingredients. Start with a can of artichoke hearts. I like to use the 14-ounce size for the right serving amount. Drain and rinse them well. This helps reduce the canned taste. Next, grab your olive oil. You need two tablespoons. This oil adds flavor and helps the cheese stick. Then, mince three cloves of garlic. Fresh garlic gives a strong taste that enhances the dish. You will also need a teaspoon of lemon juice. This adds brightness to the artichokes. Don’t forget your seasoning! A half teaspoon of salt and a quarter teaspoon of black pepper will bring balance to the flavors. For that cheesy goodness, use half a cup of grated Parmesan cheese. The cheese will melt and create a lovely crust. You’ll also need a teaspoon of dried oregano for a hint of earthiness. Lastly, if you want, get some fresh parsley for garnish. It adds a nice pop of color to your dish. With these ingredients, you are ready to create a delicious snack or appetizer that everyone will love! Mixing the Artichoke Hearts Start by opening a can of artichoke hearts. Drain and rinse them well. Place them in a large mixing bowl. This step removes excess salt and preserves the flavor. Adding Seasonings and Cheese Next, pour in 2 tablespoons of olive oil. Add 3 cloves of minced garlic. Then, squeeze in 1 teaspoon of fresh lemon juice. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Gently toss the artichokes to coat them in the mixture. After that, sprinkle 1/2 cup of grated Parmesan cheese and 1 teaspoon of dried oregano. Toss again until every heart is coated. Preheating the Air Fryer Now, preheat your air fryer to 375°F (190°C). This takes about 3-5 minutes. Preheating helps to ensure even cooking. Air Frying the Artichoke Hearts Once the air fryer is ready, place the coated artichoke hearts in a single layer in the basket. Don't overcrowd them; you may need to do this in batches. Shaking the Basket for Even Cooking Cook the artichokes for 10-12 minutes. Halfway through, shake the basket gently. This helps them cook evenly and become crispy. Presentation Tips After cooking, carefully remove the artichokes from the air fryer. Place them on a serving platter. You can arrange them in a circle for a pretty display. Garnishing Options For a pop of color, add fresh parsley on top. It makes the dish look vibrant and inviting! Enjoy your crispy, cheesy artichoke hearts! Size and Capacity Considerations When choosing an air fryer, think about how much food you want to cook. A small model works for one or two people. For families, a larger model is best. Always check the basket size. It should fit your artichoke hearts in a single layer for even cooking. Features to Look For Look for an air fryer with adjustable temperature settings. This gives you control over the cooking process. A timer is also helpful. It helps you avoid overcooking your artichokes. Some models have pre-set functions, which can make cooking easier. Alternatives for Parmesan Cheese If you want to change the cheese, try using nutritional yeast. It gives a similar cheesy flavor and is vegan. You can also use pecorino cheese for a different taste. Just remember, it may change the overall flavor a bit. Substituting Fresh Ingredients You can swap fresh garlic for garlic powder if needed. Use 1/4 teaspoon for each clove. If you don’t have lemon juice, try vinegar. A splash of apple cider vinegar works well. Adjust the amount to your taste. Common Mistakes to Avoid Don't overcrowd the basket. This can lead to soggy artichokes. Make sure they are in a single layer for crispiness. Also, avoid adding too much oil. Just enough to coat the artichokes will do. Ideal Cooking Times Cook your artichokes for 10-12 minutes at 375°F (190°C). Shake the basket halfway through to ensure even cooking. If they aren’t crispy enough, add a couple more minutes. Just keep an eye on them to prevent burning. {{image_2}} Adding herbs and spices can change the dish. For a fresh twist, try basil or thyme. You can also add a pinch of red pepper flakes for heat. These small changes give a new taste every time. Cheese plays a big role too. If you want a stronger flavor, try sharp cheddar or goat cheese. Mixing different cheeses can make your dish unique. Experimenting with flavors keeps the dish exciting. Dips make a great addition. Pair the artichoke hearts with ranch or yogurt dip. You can also try a spicy aioli for a kick. These dips add a fun element to the meal. As a side dish, these artichoke hearts shine. They go well with grilled chicken or fish. You can also serve them with a fresh salad. The artichokes add flavor and crunch to any plate. You can bake these artichoke hearts in the oven too. Preheat the oven to 400°F (200°C). Spread the artichokes on a baking sheet and bake for 15-20 minutes. This method gives a nice golden color and crisp texture. Stovetop preparation is also an option. Heat a pan over medium heat and add olive oil. Cook the seasoned artichokes for about 10 minutes, stirring often. This method keeps them juicy and flavorful. Refrigeration Tips If you have leftovers, store them in an airtight container. Make sure they cool first. This helps keep their crispness. They will last for 3 to 4 days in the fridge. Freezing Options You can freeze the artichoke hearts if you want to save them longer. Place them in a freezer-safe bag. Try to remove as much air as possible. They stay good for about 2 months in the freezer. Best Methods for Crispness To reheat, use the air fryer for best results. Set it to 375°F (190°C). This keeps them crispy. You can also use an oven if needed. Time Guidelines Reheat for about 5 to 7 minutes in the air fryer. Check them halfway to see if they are warm. If you use the oven, it may take a bit longer. How Long Do They Last? In the fridge, artichoke hearts last about 3 to 4 days. If frozen, they can last for 2 months. Signs of Spoilage If they smell sour or look discolored, throw them out. Don't eat food that seems off. Always trust your senses for safety. Artichoke hearts come from the artichoke plant. They are tender, edible parts found inside the flower bud. Artichoke hearts are rich in nutrients. They are low in calories and high in fiber. They also contain vitamins C and K. I like to select canned artichoke hearts for this recipe. They are easy and ready to use. Fresh artichoke hearts require more prep time but offer great flavor. Yes, you can use frozen artichoke hearts. Just remember to thaw them first. You can thaw them overnight in the fridge or use a microwave. If you use frozen artichoke hearts, adjust your cooking time. Cook them a bit longer for best results. This helps ensure they get crispy and golden. These artichoke hearts make a fantastic appetizer. Serve them with a dipping sauce, like ranch or aioli. They also pair well with wine or cocktails. For a snack, enjoy them with fresh veggies or crackers. You can sprinkle fresh parsley on top for a pretty touch. In this post, we covered how to make tasty air fryer garlic Parmesan artichoke hearts. You learned about the key ingredients and step-by-step cooking instructions. We also shared tips for choosing the right air fryer and achieving crispiness. Don't forget about flavor variations that can enhance your dish! In closing, cooking with artichokes can be fun and rewarding. Experiment with flavors, enjoy your meals, and share this recipe with friends. Happy cooking!

Air Fryer Garlic Parmesan Artichoke Hearts

Indulge in the deliciousness of Air Fryer Garlic Parmesan Artichoke Hearts! This quick and easy recipe features tender artichokes coated in olive oil, fresh garlic, and savory Parmesan cheese, all cooked to crispy perfection in just 20 minutes. Perfect as an appetizer or a tasty snack, these flavorful bites are sure to impress! Click to explore the full recipe and make your gatherings unforgettable. #AirFryerRecipes #HealthySnacks #ArtichokeHearts #EasyAppetizers

Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

Optional: Fresh parsley for garnish

Instructions
 

In a large mixing bowl, combine the drained artichoke hearts with olive oil, minced garlic, lemon juice, salt, and pepper. Gently toss to coat the artichokes evenly.

    Sprinkle the grated Parmesan cheese and dried oregano over the artichoke mixture and toss again until the artichokes are well-coated with the cheese and herbs.

      Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

        Place the coated artichoke hearts in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

          Cook the artichoke hearts in the air fryer for 10-12 minutes, shaking the basket halfway through, until they are golden and crispy.

            Once done, remove the artichokes from the air fryer and place them on a serving platter. Garnish with fresh parsley if desired.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4