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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce (adjust for heat preference) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These ingredients form the base for a tasty dish. The Brussels sprouts give a nice crunch, while honey brings sweetness. Sriracha adds heat, making it exciting. Olive oil helps everything cook evenly. - 1 tablespoon sesame seeds (optional, for garnish) - Chopped green onions (optional, for garnish) These garnishes add a lovely touch. They give extra flavor and make your dish look great. Sesame seeds add nutty notes, while green onions bring freshness. If you don’t have an ingredient, here are some swaps: - Use maple syrup instead of honey for a vegan option. - If you lack Sriracha, try chili paste or hot sauce. - You can skip garlic powder and onion powder if needed. These substitutions keep the dish tasty. Cooking is all about using what you have. Enjoy your cooking adventure! First, take your Brussels sprouts and rinse them well. Trim the ends and cut each sprout in half. This step is important to help them cook evenly. In a large bowl, mix together the halved sprouts with olive oil, honey, Sriracha, garlic powder, onion powder, salt, and pepper. Toss everything well. You want each sprout to be nicely coated. This blend of flavors makes them super tasty. Next, preheat your air fryer to 375°F (190°C). This takes about 3-5 minutes. Preheating helps the Brussels sprouts cook evenly and get crispy. You don’t want to skip this step. While your air fryer heats up, you can prepare your Brussels sprouts. Now it’s time to cook! Place the coated Brussels sprouts in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking. Set the timer for 15-18 minutes. Halfway through, shake the basket to help them crisp up nicely. When they are done, they should be golden brown and crispy on the outside. Carefully transfer them to a serving dish. For extra flair, sprinkle sesame seeds and chopped green onions on top. Enjoy your delicious Air Fryer Honey Sriracha Brussels sprouts! To get that perfect crunch, start by cutting the Brussels sprouts in half. This increases the surface area and helps them crisp up nicely. Toss them well in olive oil, honey, Sriracha, garlic powder, and onion powder. The oil helps with browning and enhances flavor. Air fry at 375°F for 15-18 minutes. Shake the basket halfway through to ensure even cooking. This simple step makes a big difference in texture. Not everyone likes the same level of heat. If you prefer less spice, use less Sriracha. Start with half a tablespoon and taste the mixture before air frying. You can always add more after cooking if you want extra kick. For those who love heat, feel free to double the Sriracha for a bold flavor. If your Brussels sprouts aren't crispy, check if you overcrowded the basket. Overcrowding prevents hot air from circulating. Also, ensure you tossed them in enough oil. If they seem too soft, increase cooking time by a few minutes. If they burn, reduce the time or temperature slightly. Adjusting these factors can help you achieve the best results every time. {{image_2}} You can easily add protein to your Air Fryer Honey Sriracha Brussels sprouts. Chicken, shrimp, or tofu work well. For chicken, cut it into small pieces. Toss it with the same sauce. For shrimp, use large, peeled shrimp. Adjust cooking time. Tofu should be firm and cubed. Toss it in the sauce like the sprouts. Cook them together for a healthy, filling meal. Want to change the flavor? Try adding other sauces or spices. Instead of Sriracha, use barbecue sauce for a sweet twist. You can also mix honey with soy sauce for an Asian flair. Adding lime juice gives it a tangy kick. For extra crunch, add crushed nuts or seeds. These swaps can make your dish unique and exciting. The current recipe is naturally vegetarian. To make it vegan, ensure honey is replaced with maple syrup or agave. This keeps the sweetness without animal products. You can also add more veggies. Try adding bell peppers or carrots for color and taste. These changes keep your dish vibrant and satisfying while sticking to a plant-based diet. After enjoying your Air Fryer Honey Sriracha Brussels sprouts, you can save leftovers. Place them in an airtight container. They stay fresh in the fridge for about 3-4 days. Make sure they cool down before sealing. This helps keep them crispy. To reheat, use your air fryer for the best results. Set it to 350°F (175°C). Heat for about 5-7 minutes. This keeps the sprouts crispy. You can also use a microwave. Just heat them for 30 seconds to 1 minute. But they may become soft. If you want to freeze them, use a freezer-safe bag. Spread them in a single layer to avoid clumping. They can freeze for up to 2 months. When ready to eat, thaw in the fridge overnight. Then reheat in the air fryer. This way, they'll taste fresh! Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. If you use frozen, cook them longer to ensure they get crispy. Thaw them first for the best results. Check the color and texture. They should be golden brown and crispy. A fork should pierce them easily. If they are soft inside and crispy outside, they are ready. These Brussels sprouts pair well with many dishes. Serve them with grilled chicken, fish, or tofu. They also go great with rice or quinoa. For a fun twist, add them to tacos or salads. Enjoy them as a tasty side or snack! You learned how to make tasty Air Fryer Honey Sriracha Brussels sprouts. We covered key ingredients, optional garnishes, and substitution tips. The step-by-step guide taught you how to prepare, preheat, and cook. I shared tricks for crispiness and solving common problems. We explored variations, storage methods, and answered common questions. These sprouts can be a fun, exciting dish for any meal. Enjoy experimenting with flavors and add your twist!

Air Fryer Honey Sriracha Brussels Sprouts

Spice up your vegetable game with these Air Fryer Honey Sriracha Brussels Sprouts! This quick recipe combines crispy sprouts with a sweet and spicy glaze that's impossible to resist. In just 25 minutes, you can enjoy a delicious side dish that’s perfect for any occasion. Ready to elevate your dinner table? Click through to discover the full recipe and transform your meals today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce (adjust for heat preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

Chopped green onions (optional, for garnish)

Instructions
 

In a large bowl, combine the halved Brussels sprouts with olive oil, honey, Sriracha, garlic powder, onion powder, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

    Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

      Place the coated Brussels sprouts in the air fryer basket in a single layer. Make sure not to overcrowd the basket to allow even cooking.

        Air fry for 15-18 minutes, shaking the basket halfway through cooking to ensure even crispiness. The sprouts should be golden brown and crispy on the outside when done.

          Once cooked, transfer the Brussels sprouts to a serving dish. If desired, sprinkle with sesame seeds and chopped green onions for added flavor and presentation.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4