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- 2 lbs chicken wings, cleaned and pat dry - 2 tablespoons olive oil - 2 tablespoons lemon pepper seasoning The main stars of this dish are chicken wings, which I always choose for their flavor and texture. I rinse them well and pat them dry to get rid of extra moisture. This helps the wings become crispy in the air fryer. Next, I add olive oil. It keeps the wings moist and helps the seasonings stick well. Finally, lemon pepper seasoning gives the wings a zesty kick. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt to taste These seasonings add layers of flavor to the wings. Garlic and onion powders bring depth, while smoked paprika adds a subtle smokiness. I sprinkle salt to enhance all the flavors and make them pop. You can adjust these seasonings based on your taste. - Fresh lemon wedges - Chopped parsley To finish the dish, I use fresh lemon wedges. They add brightness and can be squeezed over the wings. Chopped parsley gives a nice pop of color and freshness. It makes the dish look appealing and inviting. First, you need to clean and dry the chicken wings. Rinse them under cold water and pat them dry with paper towels. This step helps to remove any excess moisture. Dry wings will crisp up better in the air fryer. Next, mix the ingredients in a bowl. In a large mixing bowl, add the chicken wings. Pour in the olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, and salt. Toss everything together. Make sure the wings are evenly coated with the mix. This will give them a great flavor. Now, preheat your air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. This step ensures the wings cook evenly. After preheating, arrange the wings in the basket. Place the seasoned chicken wings in a single layer. Be careful not to overcrowd the basket. If needed, you can cook them in batches. For the air frying duration and temperature, cook the wings at 400°F (200°C) for 25 to 30 minutes. This will make them nice and crispy. Make sure to flip the wings halfway through. This helps them cook evenly on both sides. Use tongs to turn them gently. Once they are golden brown, they are ready to enjoy! To get crispy wings, do not overcrowd the basket. If you add too many wings, they will steam instead of fry. Cook in batches if needed. Each wing should have space to breathe. This helps them crisp up nicely. If you like them extra crispy, adjust the cook time. Try adding a few more minutes to the timer. Just keep an eye on them to avoid burning. Want to boost the flavor? You can add other spices or marinades. Try cayenne pepper for heat or honey for sweetness. You can even mix in some soy sauce for a savory twist. Adjust the lemon pepper seasoning to suit your taste. If you want a zesty kick, add more lemon zest. Experiment with flavors until you find your perfect blend. For side dishes, think about fresh veggies or a light salad. Celery sticks and carrot sticks pair well. If you want something warm, serve with garlic bread or rice. For garnish, use fresh lemon wedges and chopped parsley. They add color and freshness to your plate. You can also try serving with a tangy dipping sauce for extra flavor. Enjoy your meal with friends or family! {{image_2}} You can add some fun to your lemon pepper wings. Here are two great ideas: - Spicy lemon pepper wings: Add some heat with cayenne pepper or chili powder. Mix it into your seasoning blend. This gives a nice kick. - Honey lemon pepper wings: Drizzle honey over the wings before cooking. This adds a sweet touch that pairs well with the lemon. If you want to try new methods, here are two options: - Oven-baked lemon pepper wings: Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet. Bake for about 30-35 minutes. Flip them halfway for even crispiness. - Grilled lemon pepper wings: Marinate your wings in lemon pepper seasoning. Grill them over medium heat for 20-25 minutes. This gives a smoky flavor that is hard to resist. You can easily tweak the recipe to fit your needs: - Gluten-free options: Ensure your lemon pepper seasoning is gluten-free. Most brands are, but check the label to be sure. - Low-sodium alternatives: Use salt-free lemon pepper seasoning. This helps reduce sodium while keeping the flavor strong. When you have leftover lemon pepper wings, store them in proper containers. Use airtight containers to keep them fresh. You can also wrap them in plastic wrap. Store the wings in the fridge for up to three days. This way, they stay tasty and safe to eat. To freeze lemon pepper wings, let them cool first. Place the wings in a single layer on a baking sheet. Freeze them for a couple of hours. Once frozen, transfer them to a freezer bag. Remove as much air as you can. They will last for up to three months. When ready to eat, thaw them overnight in the fridge. For reheating, the best method is to use the air fryer again. Preheat it to 375°F (190°C). Place the wings in the basket in a single layer. Reheat for about 10 minutes. Flip them halfway for even crispiness. You can also use an oven if you prefer. Just remember, reheating in the air fryer keeps them crispy and delicious. Yes, you can use frozen chicken wings. First, thaw them in the fridge overnight. If you're short on time, place them in a sealed bag and submerge them in cold water for about an hour. Once thawed, dry them well with paper towels. This step is key to getting crispy wings. You may need to add a few extra minutes to the cooking time. Check the wings at 30 minutes to ensure they are fully cooked and crispy. To store leftover wings, place them in an airtight container. Make sure they are cool before sealing. Store them in the fridge for up to three days. If you want to keep them longer, freeze them. Use freezer bags or containers. They can last up to three months in the freezer. When you want to eat them, thaw in the fridge. Reheat them in the air fryer to keep them crispy. Lemon pepper wings pair well with many sides. Here are some ideas: - Celery sticks and carrot sticks - Ranch or blue cheese dressing for dipping - French fries or sweet potato fries - A fresh salad with lemon vinaigrette - Garlic bread or toasted rolls These sides will add variety and balance to your meal. Enjoy experimenting with different combinations! In this post, we explored how to make delicious air fryer lemon pepper wings. We covered the main ingredients like chicken wings and lemon pepper seasoning. I shared step-by-step instructions for preparation and cooking. Tips on achieving crispiness and flavor variations added extra value. These wings are simple to make and delightfully tasty. Try out the recipe, test different flavors, and enjoy your meal! Cooking can be fun and rewarding when you know what to do.

Air Fryer Lemon Pepper Wings

Get ready to tantalize your taste buds with these Zesty Air Fryer Lemon Pepper Wings! Perfectly crispy and bursting with flavor, these wings are made with simple ingredients you probably have on hand. With just 10 minutes of prep and a quick cook time, they're an easy and delicious treat for any gathering. Click through to discover the full recipe and elevate your snack game today!
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Ingredients
  

2 lbs chicken wings, cleaned and pat dry

2 tablespoons olive oil

2 tablespoons lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt to taste

Fresh lemon wedges for garnish

Chopped parsley for garnish

Instructions
 

In a large mixing bowl, combine the chicken wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, and salt. Toss until the wings are evenly coated.

    Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Place the seasoned chicken wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches.

        Air fry the wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Once cooked, remove the wings from the air fryer and let them rest for a few minutes.

            Serve the wings hot, garnished with fresh lemon wedges and a sprinkle of chopped parsley for color.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 4