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- 3 medium apples (honeycrisp or fuji recommended) - 1 teaspoon ground cinnamon - 2 tablespoons brown sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 tablespoon melted butter or coconut oil - A pinch of salt - Optional: Chopped nuts for topping (walnuts or pecans) To make these sweet cinnamon apple rings, you need fresh apples. I suggest honeycrisp or fuji for their sweetness and crispness. You will also need ground cinnamon to create that warm flavor. Brown sugar adds a touch of sweetness, while lemon juice gives a nice tang. Vanilla extract enhances the taste, making it richer. Melted butter or coconut oil helps the mixture stick to the apples. A pinch of salt boosts all the flavors. If you want extra crunch, chopped nuts like walnuts or pecans are a great choice. Gather these ingredients before you start cooking. This way, you will have everything ready to go. It makes the cooking process smooth and fun! First, wash the apples under cool water. This step is key for cleanliness. Next, core each apple using a sharp knife or an apple corer. Slice the apples into rings about 1/4-inch thick. After slicing, remove any seeds from the apple rings. This makes them safe to eat and pleasant to bite into. In a large bowl, combine the ground cinnamon, brown sugar, melted butter or coconut oil, lemon juice, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined. This blend will give your apple rings a sweet and warm flavor. Now, add the apple rings to the bowl. Toss them in the cinnamon mixture until each ring is well coated. This step ensures every bite is full of flavor. Preheat your air fryer to 320°F (160°C) for about 3-5 minutes. Arrange the coated apple rings in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking. Air fry the apple rings for 10-12 minutes. Flip them halfway through to get an even crisp. When they are done, the rings should be tender and lightly caramelized. Enjoy! Choose apples that are crisp and sweet. Honeycrisp and Fuji are my favorites. They hold their shape well and have great flavor. A good texture adds to the crunch you want in each bite. Sweetness matters too. The sweeter the apple, the less sugar you need. This makes for a healthier treat. You can adjust the cinnamon and sugar to match your taste. If you like it sweeter, add more brown sugar. For a spicier kick, try using more cinnamon. You can also mix in other flavors. A dash of nutmeg or a splash of maple syrup adds a nice twist. Experimenting with flavors makes cooking fun. When using the air fryer, arrange the apple rings in a single layer. This helps them cook evenly. If your basket is small, cook in batches. Preheat the air fryer to 320°F (160°C) for best results. This temperature allows the apples to caramelize lightly while becoming tender. This step is key to achieving that perfect balance of flavor and texture. {{image_2}} You can add a tasty crunch to your apple rings by mixing in chopped nuts. Walnuts or pecans work great for this. Just sprinkle them on top before serving. If you prefer a nut-free option, try adding seeds instead. Sunflower seeds or pumpkin seeds add a nice texture without nuts. Want to kick up the flavor? Experiment with other spices! Nutmeg or allspice can add warmth to your dish. For a unique twist, mix these spices with cinnamon. This combo can create a fun new flavor that surprises your taste buds. These apple rings taste amazing with a scoop of yogurt or ice cream. Serve them warm for a cozy treat or let them cool for a refreshing snack. You can also try them on pancakes or waffles for a delicious breakfast twist. To keep your apple rings fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to three days. Make sure they are completely cool before sealing. This helps prevent moisture build-up that can make them soggy. To reheat apple rings, use your air fryer. Set it to 320°F (160°C) for 3-5 minutes. This keeps them crispy. You can also use a microwave, but they may lose some crunch. Place a damp paper towel over them to help with moisture. To freeze apple rings, place them in a single layer on a baking sheet. Freeze for about two hours until firm. Then, transfer the rings to a freezer bag. Remove as much air as you can. To thaw, just leave them in the fridge overnight. For best results, reheat them in the air fryer. Yes, you can! While apples shine in this recipe, other fruits work well too. Pears offer a sweet and juicy bite. Peaches add a nice twist with their soft texture. Try using plums for a tart flavor. Just remember to adjust cooking times as needed, depending on the fruit’s firmness. To peel apples quickly, use a sharp vegetable peeler. Start at the top and move down in a steady motion. Make sure to remove any tough spots. Another option is to use a paring knife for precision. If you prefer, you can leave the skins on for extra fiber and nutrients. Look for a golden-brown color on the apple rings. They should be tender but not mushy. A fork should slide in easily, showing they are cooked well. If they feel soft and slightly caramelized, they are ready to enjoy! This blog post covered how to make delicious cinnamon apple rings. We looked at the essential ingredients and step-by-step instructions. I shared tips for choosing apples and perfecting the cinnamon mix. We also explored fun variations and how to store and reheat your treats. These cinnamon apple rings are tasty and easy to make. Enjoy experimenting with flavors and serving ideas. You can impress friends and family with this simple recipe!

Air Fryer Sweet Cinnamon Apple Rings

Indulge in the delightful taste of Air Fryer Sweet Cinnamon Apple Rings with this easy recipe! Using fresh apples and a few simple ingredients, you can create a sweet treat that's perfect for any occasion. These rings are tender, caramelized, and bursting with flavor. Ready in just 25 minutes, they're a must-try! Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

3 medium apples (such as honeycrisp or fuji)

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon melted butter or coconut oil

A pinch of salt

Optional: Chopped nuts for topping (walnuts or pecans)

Instructions
 

Start by washing the apples thoroughly. Core each apple and slice them into 1/4-inch thick rings. Remove any seeds from the rings.

    In a large bowl, mix together the ground cinnamon, brown sugar, melted butter (or coconut oil), lemon juice, vanilla extract, and a pinch of salt until well combined.

      Add the apple rings to the bowl and toss them in the cinnamon mixture until they are well coated.

        Preheat the air fryer to 320°F (160°C) for about 3-5 minutes.

          Arrange the coated apple rings in a single layer in the air fryer basket. Cook them in batches if necessary to avoid overcrowding.

            Air fry the apple rings for 10-12 minutes, flipping halfway through, until they are tender and lightly caramelized.

              Once done, remove the apple rings from the air fryer and let cool for a couple of minutes.

                If desired, sprinkle chopped nuts on top before serving for an added crunch.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4