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- 1 cup brewed espresso or strong coffee - 1 cup unsweetened almond milk - 2 tablespoons pure maple syrup These three main ingredients create the rich and comforting base for your Almond Maple Latte. The brewed espresso or strong coffee adds depth, while unsweetened almond milk provides a creamy texture. The pure maple syrup adds sweetness and a unique flavor that ties everything together. - 1/2 teaspoon vanilla extract - 1/4 teaspoon cinnamon - Crushed almonds for garnish You can enhance your latte with these optional ingredients. Vanilla extract brings a lovely warmth, and cinnamon adds a hint of spice. Crushed almonds on top give a nice crunch and look beautiful in the cup. You can mix and match these to fit your taste! To view the full recipe, check out the details above. Enjoy creating this cozy drink! To make a great Almond Maple Latte, start by brewing your coffee. You can use espresso or strong coffee. If you have an espresso machine, follow its instructions for brewing. If not, use a French press or drip coffee maker for a strong brew. Aim for one cup. Set your brewed coffee aside for now. Next, let’s heat the almond milk. Pour one cup of unsweetened almond milk into a small saucepan. Set the heat to medium-low. Warm the milk until it is hot but not boiling. This should take just a few minutes. Now, it’s time to froth the milk. You can do this in two ways. First, you can whisk the milk vigorously by hand until it gets frothy. This takes a bit of effort but works well. Second, if you have a milk frother, use it for a quick and easy froth. Both methods will give you that lovely foam for your latte. Now that your coffee and almond milk are ready, let’s mix everything. In a large mug, add your brewed coffee. Then, pour in two tablespoons of pure maple syrup. Don’t forget half a teaspoon of vanilla extract for extra flavor! If you like, add a pinch of cinnamon for warmth. Stir this mixture well to combine all the flavors. Finally, slowly pour the frothed almond milk over the coffee mixture. Tilt your mug slightly as you pour. This helps create a layered effect. For a special touch, you can top your latte with crushed almonds for crunch. If you want it sweeter, drizzle a bit more maple syrup on top. Enjoy your cozy moment with this delicious drink! For the full recipe, check the details above. To get creamy froth from almond milk, heat it slowly. Aim for a warm temperature, not boiling. Boiling can ruin the texture. Use a thermometer if you have one. The best tools for frothing include a whisk or a handheld frother. A frother makes it easy to get that foam quickly. Maple syrup adds sweetness to your latte. You can adjust the amount based on your taste. Start with two tablespoons, then add more if you like it sweeter. Other flavorings can enhance your drink too. Try adding cocoa powder for a mocha twist or a pinch of nutmeg for warmth. Garnishing makes your latte look fancy. Top it with crushed almonds for crunch and style. A drizzle of maple syrup adds sweetness and a beautiful finish. Serve in a clear glass to show off the layers. You can also pair it with a small cookie on the side for a cozy treat. {{image_2}} You can enjoy the almond maple latte in many fun ways. For fall, try a pumpkin spice almond maple latte. Simply add one teaspoon of pumpkin spice to your latte mixture. This mix gives your drink a warm, cozy taste. During the holidays, think about adding peppermint or gingerbread flavors. A splash of peppermint extract can make your latte feel festive. You can also add a little gingerbread syrup for a sweet touch. These variations make your drink perfect for any season. If you want a sugar-free option, use a sugar substitute like stevia or monk fruit. These sweeteners blend well with your almond milk and coffee. You can still enjoy the sweet almond maple flavor without the extra sugar. For those with nut allergies, you can swap almond milk with oat or soy milk. Both options create a creamy taste. They also pair nicely with maple syrup, keeping the drink delicious and enjoyable for everyone. Many popular coffee shops serve almond maple lattes. Some well-known chains have their own twists on this drink. You can find it on the seasonal menu in many cafes. When ordering, ask for extra foam for that perfect texture. If you want to try a seasonal flavor, don’t hesitate to ask. Most baristas love to customize drinks for their customers. Enjoy exploring these tasty options! You can find the full recipe for the almond maple latte at the beginning of this article. To keep almond milk fresh, store it in the fridge. Use a sealed container to prevent spoilage. Always check the expiration date before using. For brewed coffee, let it cool first. Then, place it in an airtight container. Store it in the fridge for up to three days. Avoid leaving coffee out at room temperature. You can make components in advance. Brew a large batch of coffee and store it. Heat almond milk and froth it right before serving. This method saves you time. To maintain flavor, store almond milk and coffee separately. Mixing them can lead to a loss of taste. Always reheat them gently to keep the flavors intact. Reheating almond milk is easy. Use a saucepan over low heat. Stir it well to avoid scorching. If you prefer, microwave it in short intervals, checking often. For coffee, reheat it on the stove or in the microwave. Use low heat to avoid bitterness. Add a splash of fresh almond milk for a smooth taste. This helps retain its original flavor and texture. An Almond Maple Latte is a warm, cozy drink. It blends espresso with sweet maple syrup and creamy almond milk. Here's what you'll need: - 1 cup brewed espresso or strong coffee - 1 cup unsweetened almond milk - 2 tablespoons pure maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon cinnamon (optional) - Crushed almonds for garnish (optional) The drink has a nutty taste from the almond milk and a sweet touch from the maple syrup. The vanilla and cinnamon can add extra warmth, making it perfect for chilly days. Yes, you can use flavored almond milk. It can change the drink's taste. For example, vanilla almond milk boosts sweetness. This might mean you can use less maple syrup. However, make sure the flavor matches your taste. The calorie count depends on the ingredients you choose. A standard Almond Maple Latte made with unsweetened almond milk has about 200 calories. Here’s a rough breakdown: - Espresso or coffee: 2 calories - Unsweetened almond milk: 30 calories - Maple syrup: 104 calories - Vanilla extract: 12 calories - Cinnamon: 0 calories - Crushed almonds: 7 calories This makes it a comforting drink without too many calories. Absolutely! This latte is already vegan. You use almond milk, which is plant-based. For sweetening, pure maple syrup is also vegan. You can enjoy this drink knowing it fits your diet. Just follow the Full Recipe to make it delicious! This blog post covered the key ingredients for an Almond Maple Latte, outlining how to brew coffee and prepare almond milk. I shared tips for achieving perfect froth and ways to adjust the sweetness. Seasonal variations and dietary alternatives make this drink versatile and fun. Remember to store your ingredients properly and prep ahead for quick lattes. Enjoy this cozy beverage at home or order it at your favorite café. Explore the world of Almond Maple Lattes, and make this delightful drink your own.

Almond Maple Latte

Indulge in the deliciousness of an Almond Maple Latte that’s perfect for cozy mornings or afternoon pick-me-ups. This easy recipe combines rich espresso with creamy almond milk and a touch of maple syrup for a delightful treat you can make at home in just 10 minutes. Discover how to froth your milk and layer the flavors for the ultimate coffee experience. Click through to explore the full recipe and elevate your coffee game!
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Ingredients
  

1 cup brewed espresso or strong coffee

1 cup unsweetened almond milk

2 tablespoons pure maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

Crushed almonds for garnish (optional)

Instructions
 

Brew your espresso or strong coffee and set aside.

    In a small saucepan, heat the almond milk over medium-low heat until warm but not boiling.

      Once warm, whisk the almond milk vigorously until it is frothy or use a milk frother if you have one.

        In a large mug, combine the brewed espresso, maple syrup, vanilla extract, and cinnamon (if using). Stir well to combine.

          Slowly pour the frothed almond milk over the coffee mixture, tilting the mug slightly to create a nice layering effect.

            Top with crushed almonds for a bit of crunch and extra flavor.

              Optional: Drizzle a little extra maple syrup on top for sweetness.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1