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- 2 cups apple cider - 2 ½ cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 2 large eggs - ½ cup unsweetened applesauce - ¼ cup vegetable oil - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract (for the glaze) - For liquid measures, use a standard measuring cup. - Dry ingredients should be leveled off for accuracy. - Eggs are usually large and should be at room temp. - Use a kitchen scale for precise measurements if needed. - If you lack apple cider, use apple juice for a similar flavor. - All-purpose flour can be swapped with whole wheat flour. - Granulated sugar may be replaced with brown sugar for a richer taste. - Unsweetened applesauce can be substituted with mashed bananas. - For a dairy-free option, use almond milk instead of milk in the glaze. This list ensures you have everything ready for your Apple Cider Donuts. Each ingredient plays a vital role in flavor and texture. Enjoy the process and feel free to experiment with substitutes! Start by taking 2 cups of apple cider. Pour it into a medium saucepan. Heat on medium until it boils. Once boiling, lower the heat and let it simmer. You want to reduce it to 1 cup. This should take about 15-20 minutes. Keep an eye on it! After it reduces, let it cool a bit. Now, grab a large mixing bowl. Add 2 ½ cups of all-purpose flour. Next, mix in 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Toss in 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk everything together until well combined. In a separate bowl, beat 2 large eggs. Then, add the cooled apple cider, ½ cup of unsweetened applesauce, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir until it’s smooth. Pour the wet mix into the dry mix. Use a spatula to fold them together gently. Be careful not to overmix; you want it just combined. Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray. Spoon the batter into the pan, filling each cavity about ¾ full. Bake for 10-12 minutes. Check with a toothpick; it should come out clean. Let the donuts cool for 5 minutes in the pan. Then, move them to a wire rack. For the glaze, whisk 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract in a bowl. If it’s too thick, add more milk. Once the donuts are cool, dip the tops into the glaze. Let any extra glaze drip off. Place them back on the rack to set. Enjoy your delicious apple cider donuts! To make your apple cider donuts soft and fluffy, follow these steps. First, reduce the apple cider to one cup. This step adds great flavor and moisture. Mix your dry ingredients well. Be sure to whisk flour, sugar, and spices together. When you combine wet and dry ingredients, mix gently. Overmixing will make them tough. Remember, lumps are okay! To stop donuts from sticking, prepare your pan carefully. Use cooking spray to grease each cavity. You can also dust the pan with a bit of flour after spraying. Make sure to let the donuts cool for a few minutes before removing them. If they still stick, run a knife around the edges to help release them. For a smooth glaze, mix the powdered sugar, milk, and vanilla well. The glaze should be thick but pourable. Dip the tops of the cooled donuts quickly. Let extra glaze drip off before placing them back on the rack. This method helps avoid a messy finish. If your glaze is too thin, add more powdered sugar. If too thick, add a bit more milk. {{image_2}} You can add more warmth to your apple cider donuts by using spices. Try adding cloves or ginger for a bolder flavor. You can mix in a bit of cardamom for a unique twist. These spices really enhance the taste and give your donuts a cozy feel. Want a healthier version? You can use whole wheat flour instead of all-purpose flour. This adds fiber and makes your donuts more filling. For sugar, you can try using honey or maple syrup. These options give a different but tasty sweetness. Applesauce already cuts down on fat, so keep that in your recipe! Feel free to get creative with add-ins! Chopped nuts or dried fruit can add great texture. You can even mix in chocolate chips for a sweet surprise. For toppings, think about drizzling caramel or chocolate over the glaze. Sprinkling crushed nuts or coconut flakes can give a fun crunch. Each bite can be a new experience! To keep your apple cider donuts fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. If you need them to last longer, consider freezing. Freezing is a great option if you want to save your donuts for later. Let the donuts cool completely before freezing. Wrap each one in plastic wrap, then place them in a freezer bag. You can store them this way for up to three months. Be sure to label the bag with the date. When you’re ready to enjoy your frozen donuts, take them out of the freezer. Let them thaw at room temperature for about an hour. For a warm treat, heat them in the oven at 350°F for about 5-7 minutes. You can also use the microwave for 10-15 seconds. This will refresh the glaze and make them taste like they just came out of the oven! To make apple cider donuts gluten-free, swap the all-purpose flour. Use a gluten-free flour blend instead. Ensure the blend has xanthan gum for better texture. Also, check all other ingredients for gluten. These small changes will keep the flavor while making the donuts safe for gluten-free diets. Yes, you can use store-bought apple cider. It saves time and adds great flavor. Choose a brand without added sugars or preservatives. This helps keep your donuts pure and tasty. However, homemade cider adds a special touch if you have the time. Store glazed apple cider donuts in an airtight container. This keeps them fresh and moist. Place a paper towel inside to absorb any excess moisture. Keep them at room temperature for up to two days. For longer storage, place them in the fridge for up to a week. These donuts last about two days at room temperature. If stored in the fridge, they can last up to a week. They may lose some of their glaze quality over time. For best taste, enjoy them fresh, but they are still good after a few days! You now know how to make delicious apple cider donuts. We covered the important ingredients, from measurements to substitutes. I shared easy steps for mixing, baking, and glazing. Tips helped ensure perfect texture and smooth finishes. Plus, you learned fun variations and storage tips for your treats. These donuts can become a family favorite. Enjoy experimenting with flavors and sharing them. Make them your own, and enjoy every bite!

Apple Cider Donuts with Glaze Bakery

Indulge in the delightful taste of homemade Apple Cider Donuts with Sweet Glaze! These irresistible treats combine the warm flavors of cinnamon and nutmeg, topped with a luscious glaze that's hard to resist. Ready in just an hour, they make the perfect addition to any fall gathering or cozy afternoon snack. Don't miss out on this delicious recipe – click through to discover how to make your own batch today!
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Ingredients
  

2 cups apple cider

2 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

¼ cup vegetable oil

1 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract (for the glaze)

Instructions
 

In a medium saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it reduces to 1 cup, about 15-20 minutes. Let it cool slightly.

    Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

      In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt until well combined.

        In a separate bowl, beat the eggs, then add the reduced apple cider, applesauce, vegetable oil, and vanilla extract. Mix until smooth.

          Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.

            Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.

              Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

                For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency with more milk or powdered sugar as needed.

                  Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 donuts

                      - Presentation Tips: Serve the glazed donuts on a decorative plate, and sprinkle with additional cinnamon or finely chopped apples for garnish.