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To make baked feta pasta, gather these key ingredients: - 1 block (8 oz) of feta cheese - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 12 oz pasta (penne or fusilli work well) - Fresh basil leaves, for garnish - Salt and pepper to taste - Grated Parmesan cheese, for serving (optional) These ingredients create a creamy, rich dish full of flavor. The feta cheese melts into a sauce, while tomatoes add sweetness. Garlic gives it a nice kick. You can boost the taste of your baked feta pasta with these options: - Fresh lemon juice for brightness - Spinach or arugula for added greens - Olives for a briny touch - Sun-dried tomatoes for extra depth These ingredients help you make the dish your own. You can mix and match to find your favorite flavor combinations. If you can't find certain ingredients, don't worry! Here are some swaps: - Use goat cheese instead of feta for a tangy flavor. - Swap cherry tomatoes with diced regular tomatoes. - Any pasta type can work. Try spaghetti or rigatoni. These substitutes keep the dish delicious. They also allow you to work with what you have at home. Enjoy experimenting while following the Full Recipe for baked feta pasta! First, set your oven to 400°F (200°C). This temperature lets the feta and tomatoes roast well. Preheating is key for great flavor. Grab a large baking dish. Add the halved cherry tomatoes and minced garlic. Pour in the olive oil. Then, sprinkle the oregano, red pepper flakes, salt, and pepper over the top. Toss everything together. This mix is full of flavor. Now, place the block of feta cheese in the center of the dish. Surround it with the seasoned tomatoes. Bake this in the preheated oven for about 25-30 minutes. You want the feta to be soft and golden, while the tomatoes should blister. While the feta and tomatoes bake, cook the pasta. Follow the package instructions. Aim for al dente, which means it should still have a little bite. Once done, drain it and set it aside. After baking, take the dish out of the oven. Use a fork to mash the baked feta into the tomatoes. This creates a creamy sauce. Next, add the cooked pasta into the dish. Toss everything to coat the pasta well in that delicious sauce. Serve your baked feta pasta hot. Garnish with fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top. This adds a lovely touch! For the full recipe, check the earlier section. Enjoy your comforting dish! To get that creamy sauce, mash the feta well with the tomatoes. Use a fork to break it apart as soon as you take it out of the oven. Stir until it becomes smooth. If it feels too thick, add a splash of pasta water. This will help thin it out. The heat from the pasta will also help blend everything nicely. You can prep this dish in advance. Just bake the feta and tomatoes earlier in the day. Then, when you’re ready to eat, cook the pasta and mix it in. This makes dinner easy. You can also store the baked mix in the fridge for up to two days. Just reheat before adding the pasta. Pair this dish with a simple green salad. A light vinaigrette works well. You can also add crusty bread for dipping. For a drink, try a crisp white wine or sparkling water with lemon. Both will balance the flavors of the baked feta pasta delight. {{image_2}} Baked feta pasta shines as a vegetarian dish. You can swap the pasta for zucchini noodles or whole grain options. Add veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition. You can also mix in olives for a briny kick. This makes the dish even more colorful and tasty! Adding protein is easy! Cooked chicken or shrimp pairs well with this dish. For chicken, use grilled or roasted pieces. Toss them in when you mix the pasta and sauce. For shrimp, sauté them until pink and add them at the end. This boosts the meal's heartiness and keeps it filling. You can play with spice levels to fit your taste. For mild heat, add red pepper flakes. For more spice, try chopped jalapeños or even a dash of hot sauce. If you want different flavors, consider adding lemon zest or a splash of balsamic vinegar. These tweaks keep the dish fresh and exciting. You can explore more ideas in the Full Recipe for Baked Feta Pasta. To store leftovers, place Baked Feta Pasta in an airtight container. Make sure it is cooled down before sealing. This dish stays fresh for up to three days in the fridge. Label the container with the date to keep track of freshness. To reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the pasta in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. If using the microwave, put a serving in a bowl and heat for 1-2 minutes. Stir halfway to ensure even warming. You can freeze Baked Feta Pasta for up to three months. Let it cool completely, then transfer it to a freezer-safe container. For easier servings, portion it into smaller containers. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven or microwave as described above. Baked feta pasta is a simple, creamy dish made with baked feta cheese and tomatoes. You bake the feta with garlic and olive oil until it gets soft and golden. Then, you mix it with cooked pasta, creating a rich and tasty sauce. This dish is perfect for weeknight dinners or when you want comfort food. Yes, you can try different cheeses. Goat cheese or ricotta can work well. Each cheese gives a different taste. Just keep in mind that feta adds a unique flavor. Experiment to find what you like best! You can store baked feta pasta in the fridge for up to three days. Make sure to put it in an airtight container. To keep it fresh, eat it within this time. The flavors will change if you keep it longer. Baked feta pasta goes well with a simple green salad or garlic bread. You can also add grilled vegetables for a healthy side. Want to keep it light? Serve it with a glass of white wine. This balance makes the meal even better. For the full recipe, check out the details above! In this post, we explored baked feta pasta, from key ingredients to final tips. You learned about the essentials, optional flavors, and easy swaps. The step-by-step guide showed you how to bake and mix everything into a creamy delight. Variations and storage tips help you customize and save this dish. Baked feta pasta is not just tasty; it's fun to make. Enjoy experimenting with flavors and enjoy this dish with friends and family. Happy cooking!

Baked Feta Pasta

Savor the deliciousness of Baked Feta Pasta Delight with this simple and tempting recipe! Featuring creamy feta, fresh tomatoes, and aromatic garlic, this dish comes together effortlessly in just 40 minutes. Perfect for a weeknight meal or dinner party, it's sure to impress everyone at the table. Click to uncover this delightful recipe and bring a tasty twist to your pasta night!

Ingredients
  

1 block (8 oz) of feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

12 oz pasta (penne or fusilli work well)

Fresh basil leaves, for garnish

Salt and pepper to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, add the cherry tomatoes and minced garlic. Drizzle with olive oil, and sprinkle with oregano, red pepper flakes (if using), salt, and pepper. Toss to combine.

      Place the block of feta cheese in the center of the baking dish, surrounded by the seasoned tomatoes.

        Bake in the preheated oven for about 25-30 minutes, or until the feta is soft and slightly golden, and the tomatoes are blistered.

          While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Drain and set aside.

            Once the baking is complete, remove the dish from the oven. Use a fork to mash the baked feta into the tomatoes, creating a creamy sauce.

              Add the cooked pasta into the baking dish and toss everything together until the pasta is well coated in the creamy sauce.

                Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4