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- Chicken wings - Olive oil - Fresh lemon juice - Garlic cloves - Lemon zest - Dried oregano - Smoked paprika - Salt and pepper - Fresh parsley for garnish - Serving size details: This recipe serves about four people, making it perfect for a gathering. Each person can enjoy around eight wings. - Suggested kitchen tools: You will need a large mixing bowl, a whisk for mixing, a baking sheet, and parchment paper or aluminum foil for easy cleanup. A spatula will help in tossing the wings in the marinade. When I make these wings, the simple ingredients really shine. Chicken wings are a crowd-pleaser, and the mix of lemon and garlic makes them pop with flavor. Extra virgin olive oil adds richness, while the lemon juice cuts through it for balance. Fresh garlic and lemon zest provide a bright taste. Dried oregano and smoked paprika bring depth. Salt and pepper round out the flavors. This recipe is easy to follow, and I always enjoy sharing it with friends. You can find the Full Recipe to dive deeper into the cooking process. Start by preheating your oven to 425°F (220°C). This high heat helps the wings cook well. For easy cleanup, line a large baking sheet with parchment paper or aluminum foil. This small step saves you time later. In a large bowl, add 1/4 cup of olive oil and 1/4 cup of freshly squeezed lemon juice. Next, add 4 finely minced garlic cloves, 1 tablespoon of lemon zest, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Season with salt and fresh black pepper. Whisk everything together until well mixed. This marinade gives the wings a bold, zesty flavor. Take your chicken wings and add them to the bowl with the marinade. Using your hands or a spatula, toss the wings well. Make sure every wing is coated in the marinade. This step is key for great flavor in every bite. Place the marinated chicken wings in a single layer on the lined baking sheet. Leave some space between each wing to ensure even cooking. Bake the wings for 35 to 40 minutes, flipping them halfway through. This helps them brown evenly and get crispy. You know they're done when they look golden brown. For that perfect crispy skin, switch your oven to broil mode for the last 2 to 3 minutes. Keep a close eye on them during this time. Broiling gives the wings that extra crunch that everyone loves. Once you take the wings out of the oven, let them rest for a few minutes. This keeps them juicy. For serving, place the wings on a platter lined with lemon wedges. A sprinkle of fresh parsley adds color and flavor. Pair them with your favorite dipping sauce for a tasty touch. Enjoy your zesty baked lemon garlic chicken wings! You can find the Full Recipe for more details. To enhance the lemon-garlic flavor, start with fresh ingredients. Fresh lemon juice and zest give a bright flavor. Use good quality olive oil as your base. Mix the marinade well to blend the flavors. Let the wings marinate for at least 30 minutes. If you have more time, let them sit for a few hours. This step helps the wings absorb all that zesty goodness. For crispy skin, proper cooking is key. Make sure the wings are dry before marinating. Pat them with paper towels to remove excess moisture. Arrange them in a single layer on the baking sheet. This helps the air circulate. Baking at 425°F works well, but broiling for a few minutes at the end can boost crispiness. Just watch closely to prevent burning. Avoid overcrowding the baking sheet. Wings need space to cook evenly. Flipping them halfway through cooking prevents sogginess. Do not skip the resting step after baking. Letting them rest for a few minutes keeps them juicy. Lastly, make sure to taste your marinade. Adjust the salt or lemon as needed to suit your preference. For the full recipe, check out the details above. {{image_4}} If you want to turn up the heat, add some spices. Hot sauce, cayenne pepper, or chili powder work well. Start with a teaspoon of cayenne for a mild kick. Adjust to your taste. Mixing in spicy ingredients makes the wings fiery and fun! Using fresh herbs can change the flavor of your wings. Try rosemary, thyme, or cilantro for a fresh twist. Just chop the herbs finely and mix them into the marinade. Each herb brings a unique taste, so feel free to experiment with your favorites. You don’t have to bake the wings. An air fryer can give them a great crunch with less oil. Cook at 400°F for about 25 minutes, flipping halfway. You can also grill the wings for a smoky flavor. Just make sure to watch them closely for even cooking. For the full recipe, check earlier in the article. To keep your baked lemon garlic chicken wings fresh, cool them first. Place them in a shallow, airtight container. Store them in the fridge for up to three days. If you stack them, add parchment paper between layers. This helps prevent sticking. When you want to enjoy leftover wings, use the oven. Preheat it to 350°F (175°C). Place the wings on a baking sheet in a single layer. Bake for about 10-15 minutes. This method keeps the skin crispy. You can also use an air fryer for a quicker option. For long-term storage, freeze the wings. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible. They can last for up to three months in the freezer. To reheat, thaw in the fridge overnight before using the oven or air fryer. Enjoy your meal with great flavor even after freezing! You can find the full recipe for baked lemon garlic chicken wings to recreate this dish. To check if the chicken wings are done, look for a golden color. The skin should be crispy. You can also use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures the wings are safe and juicy. If they need more time, bake them a bit longer. Yes, you can make the marinade ahead of time. Combine the olive oil, lemon juice, garlic, and spices in a bowl. Cover it and store in the fridge for up to 24 hours. This will help the flavors blend better. Just remember to toss your wings in the marinade before cooking. You can serve many sides with these wings. Here are some tasty options: - Celery sticks: Crisp and refreshing. - Carrot sticks: Sweet and crunchy. - Potato wedges: A hearty pairing. - Dipping sauces: Try ranch, blue cheese, or a spicy aioli. These sides add flavor and fun to your meal. To make more wings, simply multiply the ingredients. For example, if you want to cook 4 pounds of wings, double the marinade ingredients. This keeps the taste just right. Ensure you have a big enough baking sheet to hold all the wings. You may need to bake in batches for even cooking. This post covered how to make delicious lemon garlic chicken wings. You learned about the key ingredients, including chicken wings, fresh lemon juice, and garlic. I shared steps to prepare, bake, and serve them. You also got tips on enhancing flavor and avoiding common mistakes. Finally, I discussed variations and storage for leftovers. Enjoy cooking these wings, and don't be afraid to get creative! Try new spices and herbs to make the recipe your own. Happy baking!

Baked Lemon Garlic Chicken Wings

Get ready to indulge in the ultimate flavor explosion with these zesty baked lemon garlic chicken wings! This easy recipe combines juicy chicken wings with a tangy marinade made from lemon juice, garlic, and spices, baked to perfection for a crispy finish. Perfect for game day or a cozy dinner, these wings are sure to impress. Click through to explore this delicious recipe and elevate your next meal!
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Ingredients
  

2 pounds chicken wings

1/4 cup extra virgin olive oil

1/4 cup freshly squeezed lemon juice

4 cloves garlic, finely minced

1 tablespoon fresh lemon zest

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a large baking sheet with parchment paper or aluminum foil.

    Make the Marinade: In a large mixing bowl, pour in the olive oil and freshly squeezed lemon juice. Add the minced garlic, lemon zest, dried oregano, smoked paprika, and a generous pinch of salt and freshly cracked black pepper. Whisk the mixture together until well combined, creating a flavorful marinade.

      Coat the Wings: Add the chicken wings to the bowl with the marinade. Using your hands or a spatula, toss the wings thoroughly to ensure each piece is completely coated in the marinade.

        Arrange on Baking Sheet: Place the marinated chicken wings in a single layer on the prepared baking sheet. Be sure to leave some space between the wings to allow for even cooking and crisping.

          Bake: Transfer the baking sheet to the preheated oven. Bake the wings for 35-40 minutes, flipping them halfway through to promote even browning and crispiness. The wings should be golden brown and crispy when done.

            Broil for Extra Crispiness: If you prefer extra crispy skin, switch the oven to broil mode for the last 2-3 minutes of cooking. Keep a close eye on them to avoid burning.

              Rest and Garnish: Once the wings are fully cooked, remove them from the oven and let them rest for a few minutes to retain their juiciness. Before serving, sprinkle with finely chopped fresh parsley for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken wings on a platter lined with lemon wedges and a sprinkle of additional parsley for an eye-catching presentation. Pair with your favorite dipping sauce for an added touch!