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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - 1 large egg, beaten - Salt and pepper, to taste - Optional garnish: 2 tablespoons fresh parsley, chopped These ingredients create a tasty and simple dish. The chicken breasts serve as a lean protein source. The Parmesan cheese adds a rich flavor. Panko breadcrumbs give a crunchy texture. Garlic powder, onion powder, and Italian seasoning enhance the taste. Olive oil helps the coating stick and adds moisture. The beaten egg acts as glue for the crumbs. I like to use fresh parsley as a garnish. It adds a nice touch of color and freshness. This meal is not just good; it looks great too. Each ingredient plays a role in making this chicken dish delicious and fun to cook. - Preheat oven to 400°F (200°C). - Prepare a baking sheet lined with parchment paper. Starting with a hot oven helps the chicken cook evenly. Lining the baking sheet with parchment paper makes cleaning easy. You can focus on your chicken without worrying about a messy pan. - Mix Parmesan, breadcrumbs, and spices in one bowl. - Beat egg and mix with olive oil in another bowl. In the first bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. This mix gives the chicken its tasty crust. In the second bowl, beat the egg and add the olive oil. This mixture helps the breadcrumbs stick to the chicken. - Dip chicken in egg mixture then coat with breadcrumb mixture. - Bake for 25-30 minutes until golden and cooked through. Take each chicken breast and dip it into the egg mixture. Let any extra drip off. Then, coat the chicken in the breadcrumb mix. Make sure it's covered on all sides. Place the coated chicken on the prepared baking sheet. Bake it for 25 to 30 minutes. The chicken should be golden, crispy, and reach an internal temperature of 165°F (75°C). To get that perfect crunch, I always use panko breadcrumbs. They add a nice texture. It’s key to coat your chicken evenly. Make sure every side is covered in the breadcrumb mix. This helps create a golden crust as it bakes. The best internal temperature for this chicken is 165°F (75°C). Use a meat thermometer to check. This ensures your chicken is safe to eat and cooked well. Once cooked, let the chicken rest for a few minutes. This step keeps it juicy and tender. If you slice it too soon, you lose that moisture. For a complete meal, pair your chicken with side dishes. Roasted vegetables or a fresh salad work great. You can also try sauces or dips like marinara or a garlic aioli. These add extra flavor and make the meal fun. {{image_2}} You can boost the flavor of your Baked Parmesan Crusted Chicken easily. Try adding lemon zest to the breadcrumb mix. This gives a fresh, zesty taste that brightens the dish. You can also add fresh herbs like parsley or thyme. They add a nice touch of flavor. Another fun option is to experiment with different cheese types. Cheddar can give a sharp, bold flavor. Romano cheese adds a unique nutty taste. Mix and match to find your favorite combo! If you want to cook your chicken differently, try using an air fryer. It cooks the chicken quickly and gives it a nice crispy crust. Just follow the same coating steps. Set the air fryer to 375°F (190°C) and cook for about 15-20 minutes. You can also cook the chicken in a skillet. Heat a little olive oil over medium heat. Cook the chicken for about 5-7 minutes on each side until it gets golden brown. This method keeps it juicy and adds depth to the flavor. For those with dietary needs, there are great options. You can make this dish gluten-free by using almond flour or gluten-free breadcrumbs. Both work well while keeping that tasty crunch. If you are following a low-carb diet, you can also use crushed pork rinds instead of breadcrumbs. This keeps the crispy texture while lowering the carbs. Enjoy your meal without worrying about your diet! After enjoying your Baked Parmesan Crusted Chicken, let the leftovers cool down. This step helps keep the chicken juicy. Once cooled, place the chicken in airtight containers. Glass or plastic containers work well. Make sure to store them in the fridge. They will stay fresh for up to three days. To reheat your chicken, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This method keeps the crust crisp. It usually takes about 15-20 minutes to heat through. The microwave is quicker but might not keep the crust crispy. If you use the microwave, heat it on medium power for 1-2 minutes at a time. Check often to avoid drying it out. If you want to save your chicken for later, freezing is a great option. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. When you’re ready to enjoy it, thaw the chicken in the fridge overnight. After thawing, you can reheat it in the oven for the best results. If you need it fast, you can use the microwave, but the oven is better for taste and texture. Yes, you can prepare this dish in advance. For best results, follow these steps: - Prep the Chicken: Coat the chicken breasts with the egg and breadcrumb mixture. - Chill: Place the coated chicken on a baking sheet and cover it. Refrigerate for up to 24 hours. - Bake When Ready: Bake straight from the fridge. Just add a few extra minutes to the cooking time. Prepping ahead makes dinner easy. You can enjoy the meal without the rush. Using a meat thermometer is the best way to check doneness. Here’s how: - Insert Thermometer: Place the thermometer in the thickest part of the chicken. - Check Temperature: The chicken should reach 165°F (75°C) to be safe to eat. This method avoids guesswork. Proper cooking ensures juicy, safe chicken. Baked Parmesan Crusted Chicken pairs nicely with many sides. Here are some popular options: - Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition. - Rice or Quinoa: These grains soak up flavors and complement the chicken well. - Salad: A fresh green salad adds crunch and balance to the meal. - Mashed Potatoes: Creamy potatoes provide comfort and richness. Feel free to mix and match these sides to create a tasty plate. This blog post covered how to make Baked Parmesan Crusted Chicken. We looked at key ingredients like chicken, Parmesan, and spices. You learned step-by-step instructions for prep, coating, and baking. Tips showed how to get a crispy crust and maintain juiciness. Try the variations to suit your taste or diet. Store leftovers properly and reheat well to enjoy later. This dish is simple, tasty, and sure to impress anyone at your table. Enjoy your cooking adventure!

Baked Parmesan Crusted Chicken

Indulge in a delicious Baked Parmesan Crusted Chicken that's easy to make and bursting with flavor! This simple recipe combines juicy chicken breasts coated in a golden, cheesy crust made from Parmesan and crunchy breadcrumbs. Perfect for a weeknight dinner, it takes just 40 minutes from prep to plate. Ready to impress your family and friends? Click through to explore this mouthwatering recipe and elevate your dinner game!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (optional for garnish)

2 tablespoons olive oil

1 large egg, beaten

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.

    In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

      In another bowl, beat the egg and mix in the olive oil to create a wet mixture.

        Take each chicken breast and dip it first into the egg mixture, allowing any excess to drip off.

          Next, coat the chicken in the Parmesan and breadcrumb mixture, ensuring it's evenly covered on all sides.

            Place the coated chicken on the prepared baking sheet.

              Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the crust is golden and crispy.

                Once done, remove from the oven and let it rest for a few minutes before slicing.

                  If desired, sprinkle the chopped fresh parsley on top for an added pop of color and flavor.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4