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- 1 pound flank steak, thinly sliced - 1 cup baby spinach leaves - 1/2 cup roasted red peppers, sliced - 1/3 cup balsamic glaze - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Fresh basil leaves for garnish To make these balsamic glazed steak rolls, gather all your ingredients first. Flank steak is a great choice for this recipe. It has a nice flavor and becomes tender when cooked right. Baby spinach adds a fresh crunch. Roasted red peppers give a sweet touch. You will need balsamic glaze for a rich flavor. Olive oil helps keep the steak moist. Garlic adds a wonderful aroma. Don’t forget salt and pepper to bring it all together. Fresh basil is perfect for a bright finish. This mix of ingredients creates a dish that's not only tasty but also colorful. Each bite is packed with flavor. Having everything ready makes cooking smoother. Plus, it helps you stay organized in the kitchen. Enjoy the process and the delicious outcome! {{ingredient_image_1}} 1. First, preheat your grill or grill pan over medium-high heat. This makes sure it’s hot enough for the steak rolls. 2. Next, take the flank steak and lay it flat on a cutting board. Season both sides with salt and pepper. This adds great flavor to the meat. 1. Now, on one end of each steak slice, place a few baby spinach leaves. 2. Add a strip of roasted red pepper on top of the spinach. 3. Roll the steak tightly around the filling. Start from the edge with the peppers and spinach. 4. Secure each roll with a toothpick to hold it together. This helps keep the filling inside while cooking. 1. In a small bowl, mix the balsamic glaze, olive oil, and minced garlic. Stir until they are well combined. 2. Brush the balsamic mixture generously over the steak rolls. This will add a sweet and tangy flavor. 3. Place the steak rolls on the grill. Cook for about 4-5 minutes per side. You want nice grill marks, and the steak should be cooked to your liking. 4. Once cooked, take the rolls off the grill and let them rest for a couple of minutes. This helps keep the juices inside. 5. Carefully remove the toothpicks. Drizzle any leftover balsamic glaze over the rolls for extra flavor. 6. Finally, garnish with fresh basil leaves before serving. This adds a nice touch and extra freshness. - Achieving the perfect grill marks To get those nice grill marks, preheat your grill well. A hot grill helps the meat sear quickly. Place the rolls at a 45-degree angle on the grill. Cook for about 2-3 minutes before turning them. This gives you those beautiful lines that make your dish pop. - Ensuring even cooking To cook the steak rolls evenly, try to use slices that are the same thickness. Thin slices cook faster and stay juicy. Cook the rolls for about 4-5 minutes on each side. Use a meat thermometer to check for doneness if you're unsure. Aim for 145°F for medium-rare. - Adding spices or different herbs You can boost the flavor by adding spices. Try a pinch of red pepper flakes for heat. Fresh thyme or oregano makes a great addition too. These herbs add a fresh taste that pairs well with balsamic glaze. - Alternative marinades for the steak If you want to switch things up, try a soy sauce marinade. Mix soy sauce, honey, and some garlic for a sweet and salty flavor. You can also use lemon juice for a zesty twist. Just marinate the steak for about 30 minutes before grilling. Pro Tips Resting the Steak: Allow the steak rolls to rest for a few minutes after grilling. This helps the juices redistribute, making each bite more flavorful and juicy. Choosing the Right Cut: Flank steak is ideal for rolling, but you can also use skirt steak or sirloin for a different flavor and texture. Marinating for Flavor: For an enhanced flavor, marinate the flank steak in balsamic vinegar, olive oil, and garlic for a few hours before rolling. Experiment with Fillings: Feel free to mix up the fillings! Try adding cheese, mushrooms, or different vegetables to customize your steak rolls. {{image_2}} You can swap beef for turkey or chicken. These meats are leaner and lower in fat. They still taste great with the balsamic glaze. For a veggie option, try using mushrooms or zucchini. You can chop them up and mix with the spinach. This adds flavor and extra nutrients. To make a full meal, serve these rolls with a fresh salad. A side of roasted veggies pairs nicely too. You can also serve with rice or quinoa for a hearty option. For sauces, a light vinaigrette or extra balsamic glaze works well. For presentation, place the rolls on a nice platter. Garnish with fresh basil leaves and a sprinkle of pepper. This will make your dish look appealing and fancy! To keep your balsamic glazed steak rolls fresh, store them in the fridge. Use an airtight container to prevent odors from mixing. Allow the rolls to cool before sealing. They will last for up to three days. If you want to freeze them, wrap each roll in plastic wrap. Then, place them in a freezer bag. This method prevents freezer burn. The rolls can stay frozen for up to three months. When ready to eat, defrost them overnight in the fridge. To reheat without overcooking, use low heat. Preheat your oven to 350°F. Place the rolls on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes, or until warm. You can also reheat in a pan. Add a little olive oil over low heat. Cook the rolls for a few minutes on each side until they are hot. This method adds a nice crispness while keeping the meat juicy. Always check the temperature to ensure they are heated through. Can I use a different cut of steak? Yes, you can use other cuts. Skirt steak or sirloin works well. Just slice it thin. The key is to keep it tender for rolling. What else can I fill the rolls with? You can get creative! Try mushrooms, cheese, or zucchini. Even sun-dried tomatoes add a nice twist. Mix and match to suit your taste. How do I know when the steak is done cooking? Use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, go for 140°F (60°C). This ensures the steak stays juicy and flavorful. Can I make the balsamic glaze at home? Absolutely! Combine 1 cup of balsamic vinegar with 1/4 cup of brown sugar. Simmer until it thickens. This homemade glaze is sweet and tangy, perfect for the rolls. This blog post covered a tasty flank steak recipe with spinach and roasted peppers. You learned about the ingredients, step-by-step cooking, and tips for better grilling. I shared ideas for healthier variations and how to store your leftovers properly. The right techniques can make your cooking enjoyable and successful. By trying these methods, you can impress friends and family. Happy cooking!

Balsamic Glazed Steak Rolls

Delicious steak rolls filled with spinach and roasted red peppers, glazed with balsamic for a flavorful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound flank steak, thinly sliced
  • 1 cup baby spinach leaves
  • 1 2 roasted red peppers, sliced
  • 1 3 balsamic glaze
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • Preheat your grill or grill pan over medium-high heat.
  • Lay the thin slices of flank steak flat on a cutting board. Season both sides with salt and pepper.
  • On one end of each steak slice, place a few spinach leaves and a strip of roasted red pepper.
  • Roll the steak tightly around the filling, starting from the edge with the peppers and spinach. Secure each roll with a toothpick to hold it together.
  • In a small bowl, combine the balsamic glaze, olive oil, and minced garlic. Mix until well combined.
  • Brush the balsamic mixture generously over the steak rolls.
  • Place the steak rolls on the grill and cook for about 4-5 minutes per side, or until the steak is cooked to your desired doneness and has nice grill marks.
  • Once cooked, remove the rolls from the grill and let rest for a couple of minutes before carefully removing the toothpicks.
  • Drizzle any remaining balsamic glaze over the rolls for added flavor.
  • Garnish with fresh basil leaves before serving.

Notes

Let the rolls rest before removing toothpicks for easier serving.
Keyword appetizer, balsamic, grill, steak