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- Flatbreads and Chicken - 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken, shredded - BBQ Sauce and Cheese - 1/2 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - Vegetables and Seasonings - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (canned or frozen) - 1/4 cup fresh cilantro, chopped - 1/4 teaspoon smoked paprika - Olive oil for brushing - Salt and pepper to taste When I make BBQ chicken flatbread pizza, I love the mix of flavors. The flatbread acts as a perfect base. You can use store-bought or homemade flatbread. I like to keep it simple and quick. The chicken should be cooked and shredded. I often use leftovers from a roast chicken. It saves time and adds flavor. The BBQ sauce brings a sweet and tangy taste. Choose your favorite brand for the best results. For cheese, mozzarella melts beautifully. It gives that gooey texture we all love. I usually add a good cup of shredded mozzarella to cover the chicken. The veggies add crunch and color. Thin slices of red onion give a sweet bite. Corn kernels add a nice pop of sweetness. I often use canned corn, but frozen works too. Lastly, seasonings bring everything together. Smoked paprika adds a hint of smoke. Salt and pepper enhance all the flavors. I love to brush the flatbreads with olive oil. It helps them crisp up nicely in the oven. Gather all these ingredients, and you’re ready to make a tasty BBQ chicken flatbread pizza! Start by preheating your oven to 425°F (220°C). This step is key to getting that crispy crust. While the oven heats, gather your ingredients. You need two flatbreads, cooked chicken, BBQ sauce, and cheese. I use shredded mozzarella for the best melt. Don't forget the red onion and corn for crunch. Grab some fresh cilantro for a bright finish. Finally, have smoked paprika, salt, and pepper on hand for extra flavor. Now, let’s put it all together. Place the flatbreads on a baking sheet lined with parchment paper. This helps with clean-up later. Brush a light layer of olive oil on each flatbread. This step makes the edges nice and crispy. In a bowl, mix the shredded chicken with your BBQ sauce until it’s well coated. Spread this BBQ chicken mix evenly over the flatbreads. Then, sprinkle your shredded mozzarella cheese on top. Next, add the sliced red onion and corn. Finally, season with smoked paprika, salt, and pepper for extra taste. Time to bake! Place the baking sheet in your preheated oven. Let the flatbreads bake for about 12-15 minutes. Watch for the cheese to melt and bubble. The edges should turn a lovely golden brown. Once they look perfect, take them out and let them cool for a couple of minutes. Before you slice, garnish with chopped fresh cilantro. This adds a fresh touch and makes it look great! To get that perfect texture, start with your flatbreads. I recommend using store-bought flatbreads for ease and quick prep. Brush them lightly with olive oil. This helps them crisp up nicely in the oven. Bake at 425°F (220°C) until the edges turn golden brown. This step is key for a great bite. Enhance the flavor by mixing smoked paprika into your BBQ chicken. It adds a subtle smokiness that pairs well with the sauce. Don't forget to season with salt and pepper! A little goes a long way. Top with fresh cilantro after baking for a bright finish. This adds color and a fresh taste that really pops. Feel free to customize this pizza! Add more veggies like bell peppers or jalapeños for extra crunch and heat. You can swap out the chicken for pulled pork or even tofu for a vegetarian option. Use different cheeses too, like cheddar or pepper jack, for a unique twist. Make it your own and have fun experimenting! {{image_2}} You can swap the chicken for other proteins. Try using pulled pork for a smoky twist. Shredded beef also works well. If you enjoy seafood, use shrimp tossed in BBQ sauce. Each option adds a unique taste to your flatbread pizza. For a vegetarian version, skip the meat entirely. Use marinated tofu or tempeh for protein. Roasted vegetables like bell peppers and zucchini add great flavor. You can also add black beans for a hearty touch. These swaps keep your pizza tasty and filling. Not all BBQ sauces are the same. You can change the sauce to match your taste. Try a sweet sauce for a hint of caramel. For a kick, use a spicy sauce with jalapeños. You can even mix sauces, like BBQ and hot sauce, for a new flavor. Experimenting with sauces helps you find your favorite taste. To keep your BBQ chicken flatbread pizza fresh, wrap it well. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. If you want to save your pizza for longer, freezing works great. First, let the pizza cool completely. Then, wrap it in plastic wrap tightly. Follow with aluminum foil for extra protection. Label it with the date. Store it in the freezer for up to two months. When ready to eat, you can thaw it overnight in the fridge. Reheating your BBQ chicken flatbread pizza is easy. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This makes the crust crispy again and warms the toppings. If you're in a hurry, you can microwave it for 1-2 minutes, but the crust won't be as crispy. Enjoy your tasty pizza! For BBQ Chicken Flatbread Pizza, I like using thin, crispy flatbreads. You can use store-bought options like naan or pita. Homemade flatbreads are great too, but make sure they are thin. Thicker flatbreads may not crisp up well in the oven, which can change the texture. Yes, you can prepare BBQ Chicken Flatbread Pizza ahead of time. Mix the chicken and BBQ sauce and store them in the fridge. Assemble the flatbreads just before baking. This helps keep the flatbread from getting soggy. You can also bake them fully and reheat later, but they may lose some crispiness. I love serving BBQ Chicken Flatbread Pizza with a fresh side salad. A simple green salad with ranch dressing pairs well. You can also try coleslaw for a crunchy contrast. Veggie sticks with dip make a fun side too. If you want something warm, baked sweet potato fries are a hit! This blog post covered how to make BBQ Chicken Flatbread Pizza. We explored the key ingredients, like flatbreads, chicken, and BBQ sauce. I shared step-by-step instructions for baking and tips to get the best taste. You learned about variations and how to store leftovers. Try this easy recipe and enjoy flavorful meals. Don’t hesitate to adapt it to fit your taste. Cooking can be fun and rewarding, so get started today!

BBQ Chicken Flatbread Pizza

Indulge in the deliciousness of BBQ Chicken Flatbread Pizza, a quick and mouthwatering meal perfect for any occasion! With tender shredded chicken, zesty BBQ sauce, melted mozzarella, and fresh veggies, this recipe is sure to impress. Ready in just 20 minutes, it's an easy dinner solution that brings flavor to your table. Click through to explore this tasty recipe and elevate your pizza night!
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (canned or frozen)

1/4 cup fresh cilantro, chopped

1/4 teaspoon smoked paprika

Olive oil for brushing

Salt and pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    In a bowl, mix the shredded chicken with the BBQ sauce until well coated.

      Place the flatbreads on a baking sheet lined with parchment paper.

        Brush the top of each flatbread lightly with olive oil to help them crisp up.

          Evenly spread the BBQ chicken mixture over the flatbreads, ensuring even coverage.

            Sprinkle shredded mozzarella cheese over the chicken, followed by sliced red onion and corn.

              Sprinkle smoked paprika, salt, and pepper over the top for additional flavor.

                Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

                  Remove from the oven and let cool for a couple of minutes.

                    Garnish with chopped fresh cilantro before slicing into pieces.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4