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- Young green jackfruit (2 cans) - Olive oil (1 tablespoon) - Diced onion (1 small) - Minced garlic (3 cloves) - BBQ sauce (1 cup) - Smoked paprika (1 teaspoon) - Cumin (½ teaspoon) - Salt and pepper - Slider buns (6) - Fresh cilantro for garnish - Pickles (optional) For the best BBQ jackfruit sliders, you need young green jackfruit. This type is firm and has a mild taste. Avoid ripe jackfruit, as it becomes sweet and mushy. You can find canned young green jackfruit in most grocery stores. Look for it packed in water, not syrup. Next, grab some olive oil, diced onion, and minced garlic. These add great flavor to the dish. BBQ sauce is also key. You can use your favorite brand or make your own. Smoked paprika and cumin bring a warm, smoky taste. Add salt and pepper to suit your liking. For the sliders, you will need six mini buns. Soft slider buns work best. They hold the jackfruit well and make for easy eating. Finally, fresh cilantro adds a nice touch of color and flavor. Pickles can give a crunchy contrast, but they are optional. With these ingredients ready, you're set to create delicious BBQ jackfruit sliders. Check out the Full Recipe for detailed steps on bringing it all together! To start, you need to shred the jackfruit. Take the jackfruit out of the can and drain it well. Rinse it under cold water. Then, use your hands or forks to pull it apart into small pieces. You want it to look like pulled pork. Be careful to discard any hard core pieces. These pieces won’t taste good in your sliders. Next, grab a large skillet and heat the olive oil over medium heat. Add the diced onion to the skillet. Sauté the onion for about 5 minutes. You want it to become soft and clear. Then, add the minced garlic and stir it in. Sauté the garlic for one more minute. You don’t want it to burn. Now, add the shredded jackfruit to the skillet. Mix in the smoked paprika, cumin, salt, and pepper. Stir well to coat the jackfruit. Pour in your BBQ sauce and mix everything together. Let the filling simmer for about 15 to 20 minutes. Stir it occasionally. This helps the jackfruit soak up all those tasty flavors. While the jackfruit cooks, preheat your oven to 350°F (175°C). Slice your slider buns in half. Place them on a baking sheet and toast them in the oven for about 5 minutes. You want them slightly crispy. Now, let’s assemble those sliders! Take the bottom half of each bun. Spoon a generous amount of the BBQ jackfruit mixture onto each bun. Top with fresh cilantro leaves and add pickles if you like them. Finally, place the top half of the buns on each slider. Enjoy your BBQ jackfruit sliders! For a full recipe, check the details above. To get the best texture for your BBQ jackfruit sliders, focus on shredding. Use your hands or forks to pull apart the jackfruit until it looks like pulled pork. This step is key. The more you shred, the better the texture. For flavor, choose the right BBQ sauce. I love a smoky sauce with a hint of sweetness. Look for sauces that have natural ingredients. Brands that use less sugar work well too. You can also make your own BBQ sauce to match your taste. When serving your sliders, think about sides. Crispy coleslaw pairs great with the sliders. You can also serve baked sweet potato fries or grilled corn. These sides add color and crunch to your meal. For presentation, arrange the sliders on a large platter. Add fresh cilantro on top for a pop of green. You can also place pickles on the side for a tangy bite. This makes your dish more inviting and fun. For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the sauce to change the flavor. Try spicy BBQ sauce for a kick. You can also use teriyaki sauce for a sweeter taste. Add some chili powder for heat or smoked chipotle for a smoky flavor. You can change the type of sliders too. Use whole wheat buns for a healthier option. For a fun twist, try using lettuce wraps instead of buns. This keeps it light and fresh. You can even use mini corn tortillas for a unique touch. If you need gluten-free options, use gluten-free slider buns. Many stores sell these now, and they taste great. You can also use lettuce leaves, which work well and add crunch. For vegan-friendly toppings, try avocado slices or fresh jalapeños. You can also add a tangy slaw made from cabbage and carrots. This adds texture and flavor. Another great option is vegan mayo for creaminess. These variations help make BBQ jackfruit sliders fun and suitable for everyone. You can mix and match to fit your tastes and needs. For more details, check the Full Recipe. To store leftovers, first cool the BBQ jackfruit completely. Place it in an airtight container. Store it in the fridge for up to 4 days. If you want to keep it longer, freezing is a great option. For freezing, use freezer-safe bags or containers. Make sure to remove any excess air to avoid freezer burn. You can freeze jackfruit for up to 3 months. When you are ready to eat it, thaw in the fridge overnight. For reheating, you have two main options: microwave or oven. Microwave: Place the jackfruit in a microwave-safe dish. Cover it with a lid or wrap. Heat for about 1-2 minutes, stirring halfway through. Make sure it’s hot all the way through. Oven: Preheat your oven to 350°F (175°C). Place the jackfruit in an oven-safe dish and cover with foil. Heat for about 10-15 minutes, stirring once. This keeps it moist and tasty. Now, you are ready to enjoy those BBQ jackfruit sliders again! For the full recipe, check out the details above. What is jackfruit and why is it used in vegan cooking? Jackfruit is a large tropical fruit. It has a meaty texture when young. This makes it a great meat substitute. You can shred it like pulled pork. Many people enjoy it in vegan dishes. It soaks up flavors from spices and sauces well. This quality makes jackfruit a favorite in plant-based recipes. Can I make these sliders ahead of time? Yes, you can prepare the jackfruit filling in advance. Cook it and let it cool. Store it in the fridge for up to three days. When ready to serve, reheat it on the stove or microwave. Toast the buns fresh to keep them crispy. How do I make homemade BBQ sauce for this recipe? To make BBQ sauce, mix these ingredients: - 1 cup ketchup - 2 tablespoons apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste Stir all ingredients in a saucepan over low heat. Let it simmer for about 10 minutes. Adjust the taste as needed. This sauce adds a unique twist to your BBQ jackfruit sliders. For more details, check the Full Recipe. To wrap up, BBQ jackfruit sliders are a fun and tasty treat. We covered the key ingredients and steps to make them. You learned how to prepare, cook, and assemble your sliders. I shared tips for the best results and ways to enjoy them. You can experiment with variations and keep leftovers fresh. Now, you have everything you need to impress friends and family. Dive in and enjoy your delicious sliders!

BBQ Jackfruit Sliders

Savor the deliciousness of BBQ Jackfruit Sliders with this easy recipe! Perfect for a game day snack or a summer BBQ, these sliders are packed with flavor and a great plant-based alternative. Made with young green jackfruit, BBQ sauce, and spices, they’re sure to impress everyone at your table. Ready in just 35 minutes, dive into this tasty treat and discover how simple it is to whip up your own BBQ Jackfruit Sliders. Click to explore the full recipe now!
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Ingredients
  

2 cans young green jackfruit in water (not syrup), drained and rinsed

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup BBQ sauce (your favorite, or homemade)

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper to taste

6 slider buns (mini burger buns)

Fresh cilantro leaves for garnish

Pickles (optional, for serving)

Instructions
 

Begin by preparing the jackfruit. Use your hands or forks to shred the jackfruit into pieces resembling pulled pork, discarding any hard core pieces.

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until they become translucent.

      Add the minced garlic to the skillet and sauté for another minute, stirring occasionally to avoid burning.

        Introduce the shredded jackfruit to the skillet and add the smoked paprika, cumin, salt, and pepper. Mix well to coat the jackfruit in the spices.

          Pour in the BBQ sauce, stirring to combine all ingredients thoroughly. Allow the mixture to simmer for about 15-20 minutes, stirring occasionally, until the jackfruit is heated through and has absorbed the flavors.

            While the jackfruit is simmering, preheat your oven to 350°F (175°C).

              Slice the slider buns in half and place them on a baking sheet. Toast them in the oven for about 5 minutes or until they are slightly crispy.

                To assemble the sliders, place a generous spoonful of the BBQ jackfruit mixture onto the bottom half of each slider bun.

                  Top with fresh cilantro leaves and add pickles if desired. Close the sliders with the top half of the buns.

                    Serve immediately and enjoy your delicious BBQ jackfruit sliders!

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6