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- 2 cans young green jackfruit in water or brine, drained and rinsed - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced Young green jackfruit is the star of this dish. It has a mild taste that absorbs flavors well. I love the texture; it mimics pulled pork, making it perfect for sliders. Make sure to drain and rinse it well. I use olive oil to sauté the onion and garlic. This step adds a nice flavor base. The onion should be finely chopped for even cooking. Garlic gives a strong aroma and taste, so I always add it just as the onion turns translucent. - 1 cup BBQ sauce (store-bought or homemade) - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1/2 teaspoon black pepper - Salt to taste BBQ sauce is key. You can use your favorite store-bought sauce for ease or make your own. I recommend adding smoked paprika; it gives a nice smoky flavor. Onion powder and black pepper round out the taste. Add salt to your liking. - Slider buns (mini burger buns or whole-grain buns) - Optional toppings: coleslaw, pickles, sliced jalapeños For the sliders, mini burger buns work great. Whole-grain buns add a healthy twist. I love to top my sliders with coleslaw for crunch. Pickles and sliced jalapeños add a tangy kick. Customize your sliders to your taste! 1. Drain and rinse: Start by opening two cans of young green jackfruit. Drain the liquid and rinse the jackfruit under cold water. This step removes excess salt and brine. 2. Shredding technique: Use your fingers to shred the jackfruit into pieces. Discard any hard cores and seed pods. The goal is to make it look like pulled pork. 1. Sautéing onion and garlic: In a large skillet, add one tablespoon of olive oil. Heat it over medium heat. Add one small onion, finely chopped. Sauté for about five minutes until the onion is soft and clear. Then, add three cloves of minced garlic. Cook for another minute until it smells great. 1. Adding spices and BBQ sauce: Add the shredded jackfruit to the skillet. Sprinkle one teaspoon of smoked paprika, one teaspoon of onion powder, and half a teaspoon of black pepper over it. Stir well and cook for five to seven minutes until everything is mixed nicely. 2. Simmering for flavor absorption: Pour in one cup of BBQ sauce. Mix it well with the jackfruit. Lower the heat and let it simmer for ten to fifteen minutes. This allows the jackfruit to soak up all the yummy flavors. 1. Bun preparation: While the jackfruit is simmering, take your slider buns and slice them in half. You can use mini burger buns or whole-grain buns, depending on your taste. 2. Layering toppings: Load a generous portion of the BBQ jackfruit onto the bottom half of each bun. Add your favorite toppings like coleslaw, pickles, or sliced jalapeños. Finish by placing the top half of the buns on. Enjoy your BBQ jackfruit sliders warm with extra BBQ sauce on the side for dipping! For BBQ jackfruit sliders, you want young green jackfruit. This type has a neutral taste and a meaty texture. I prefer canned jackfruit in water or brine. The texture is easier to shred. When you open the can, drain and rinse the jackfruit well. Use your fingers to pull it apart into shreds. Discard any hard bits and seeds. This step is key to getting the right feel in your sliders. A good BBQ sauce makes all the difference. You can use store-bought sauce, but homemade is better. To make a simple homemade BBQ sauce, mix together ketchup, apple cider vinegar, brown sugar, and a touch of mustard. You can add spices like smoked paprika and garlic powder to boost the flavor. This mix gives a rich taste that pairs well with jackfruit. Adjust the sweetness or spices to fit your taste. Pair your sliders with simple sides. Coleslaw adds crunch and freshness. You can also serve chips or sweet potato fries. For drinks, try iced tea or a light beer. These drinks balance the flavors of the BBQ sauce. You can also serve extra BBQ sauce on the side for dipping. This makes for an even more fun meal! {{image_2}} You can switch up the BBQ jackfruit sliders to make them spicy! Just add sliced jalapeños. The heat from jalapeños gives a nice kick. You can mix them right into the jackfruit as it cooks. Be sure to adjust the amount to fit your spice level. For a milder taste, use fewer jalapeños. This change will make your sliders exciting and bold! When spring and summer arrive, fresh toppings can brighten your sliders. Try adding sliced cucumbers or fresh herbs like cilantro. A dollop of avocado or guacamole also works well. You can swap coleslaw for a zesty slaw with citrus. These toppings add color and extra flavor. They make your meal feel fresh and fun! To make these sliders gluten-free, choose the right buns. Look for gluten-free slider buns at the store. You can also use lettuce wraps for a low-carb option. Just layer the jackfruit and toppings in large lettuce leaves. You will have a tasty meal that fits your diet. This way, everyone can enjoy BBQ jackfruit sliders! To keep your BBQ jackfruit sliders fresh, store leftovers in the fridge. Place the jackfruit mixture in an airtight container. It stays good for up to four days. For the best taste, store the sliders without the buns. This way, the buns won’t get soggy. If you have leftover jackfruit mixture, you can freeze it too. Use a freezer-safe container or bag. It will last up to three months. When you’re ready to eat, just thaw it in the fridge overnight before reheating. To reheat your BBQ jackfruit, use a skillet on low heat. This method helps keep the texture nice. Stir occasionally to heat it evenly. You can also use a microwave if you’re in a hurry. Just heat it in short bursts. Check every 30 seconds to avoid overheating. For sliders, add fresh buns after reheating the jackfruit. This keeps everything crispy and delicious. Enjoy your meal just like fresh! Jackfruit is a large tropical fruit. It is often used as a meat substitute. When you cook young green jackfruit, it has a mild taste and a meaty texture. It soaks up flavors well, making it ideal for BBQ. The texture is fibrous and can be shredded easily, just like pulled pork. When mixed with BBQ sauce, it becomes savory and satisfying. Yes, you can make BBQ jackfruit sliders ahead of time. To prepare, cook the jackfruit as directed. Once cooked, let it cool down. Store it in an airtight container in the fridge. You can keep it for up to three days. When you are ready to serve, reheat the jackfruit mixture on the stove or in the microwave. Assemble the sliders with buns and toppings right before serving. BBQ jackfruit sliders can be a healthy choice. Jackfruit is low in calories and high in fiber. It helps with digestion and keeps you full. The sliders are also vegan, making them a great option for plant-based diets. If you use whole-grain buns, you add more nutrients. However, watch the BBQ sauce. Some sauces can have added sugars. Look for low-sugar options or make your own sauce to keep it healthy. BBQ jackfruit sliders can transform your meal time. You learned about the key ingredients, cooking methods, and useful tips. From selecting the right jackfruit to suggesting tasty toppings, I provided everything you need. These sliders are easy to customize for any taste. Whether you prefer spicy or seasonal flavors, you can make them your own. Store leftovers with care for future enjoyment. Dive into this delicious vegan option and impress your friends and family with your skills. Enjoy every bite of your tasty creation.

BBQ Jackfruit Sliders

Discover the ultimate BBQ Jackfruit Sliders recipe that will wow your taste buds! Made with tender jackfruit and a zesty BBQ sauce, these sliders are perfect for gatherings or a quick weeknight meal. Learn how to create mouthwatering sandwiches topped with coleslaw and pickles that everyone will love. Ready to impress your guests with this delicious plant-based treat? Click to explore the full recipe and elevate your next BBQ!
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Ingredients
  

2 cans young green jackfruit in water or brine, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup BBQ sauce (store-bought or homemade)

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon black pepper

Salt to taste

Slider buns (mini burger buns or whole-grain buns)

Optional toppings: coleslaw, pickles, sliced jalapeños

Instructions
 

Prepare the Jackfruit: Drain and rinse the jackfruit, then use your fingers to shred it into pieces, discarding the hard core and seed pods.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.

      Cook the Jackfruit: Add the shredded jackfruit to the skillet. Stir in the smoked paprika, onion powder, black pepper, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the jackfruit is well-coated and heated through.

        Add BBQ Sauce: Pour the BBQ sauce over the jackfruit mixture and stir until evenly coated. Lower the heat and allow it to simmer for 10-15 minutes, stirring occasionally. The jackfruit should absorb the flavors and become tender.

          Assemble the Sliders: While the jackfruit is simmering, slice the slider buns in half. Load generous portions of the BBQ jackfruit onto the bottom half of each bun.

            Add Toppings: Top the jackfruit with your choice of coleslaw, pickles, or sliced jalapeños for an extra kick. Place the top half of the buns on.

              Serve: Serve warm with extra BBQ sauce on the side for dipping.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 sliders