Go Back
To create a mouthwatering biscuits and sausage gravy breakfast pizza, gather these key ingredients: - 1 can of refrigerated biscuit dough - 1 pound breakfast sausage - 1/4 cup all-purpose flour - 2 cups whole milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon freshly cracked black pepper - 1 1/2 cups shredded sharp cheddar cheese - 2 large eggs - Fresh parsley (for garnish) - Salt, to taste Each ingredient plays a vital role. The refrigerated biscuit dough forms a soft, flaky crust. Breakfast sausage brings rich flavor and heartiness. Flour and milk create a creamy gravy, while spices add depth. Cheddar cheese gives a savory finish, and eggs provide protein. Fresh parsley adds a pop of color and freshness. For the full recipe, you can refer to the complete guide. Enjoy creating this delightful dish! - Set the oven to 425°F (220°C). This step is vital for a great crust. - Roll out the biscuit dough on a floured surface. Aim for a large circle that fits your baking sheet. - Bake the dough for 8-10 minutes. Look for a nice golden brown color. - Heat a skillet over medium heat. Add the breakfast sausage. - Break the sausage apart with a spoon. Cook until it’s brown, about 5-7 minutes. - After the sausage is cooked, sprinkle the flour over it. Stir well for one minute. - Gradually pour in the milk while stirring. This helps avoid lumps. - Let the mixture simmer and thicken for about 5-7 minutes. - Take the biscuit crust out of the oven. Spread the sausage gravy on it, leaving a bit of edge. - Crack two large eggs onto the gravy. Space them evenly. - Sprinkle cheese over the eggs and gravy. - Bake again for 8-10 minutes. Check to ensure the cheese melts and the eggs cook to your liking. For a detailed guide, check the Full Recipe. Enjoy this tasty twist on breakfast! To make your biscuit crust perfect, focus on the dough’s texture. Use cold dough for the best rise. When you roll it out, don't overwork it. This keeps the layers fluffy. Bake at 425°F (220°C) for 8-10 minutes. You want it golden brown and puffed up. Watch closely, as ovens can vary. A perfectly baked crust provides a great base for the toppings. If you want to change the sausage, many options exist. You can try turkey sausage for a leaner choice. Chicken sausage adds a nice twist too. For a spicy kick, use chorizo or breakfast sausage with herbs. You can even opt for a plant-based sausage. Each type brings unique flavors and textures to your pizza. Making your gravy shine is easy with a few tweaks. Add a dash of hot sauce for heat. Fresh herbs like thyme or rosemary can boost flavor. For a richer taste, try adding cream instead of milk. You can even mix in sautéed mushrooms or spinach for added depth. Experimenting allows you to create a gravy that’s uniquely yours. {{image_4}} You can make this breakfast pizza vegetarian by swapping the sausage. Use plant-based sausage instead. Look for brands that mimic the taste and texture of pork sausage. You can also use crumbled tofu seasoned with sage, thyme, and paprika. This option keeps the pizza hearty and satisfying without meat. Cheese adds flavor and creaminess to your pizza. While sharp cheddar is great, you can try other types. Use mozzarella for a milder taste. Goat cheese adds tanginess, while pepper jack gives it a spicy kick. Mixing different cheeses can create unique flavor profiles. Experiment to find your favorite blend! Toppings can elevate your pizza. Add fresh spinach or sautéed mushrooms for an earthy flavor. Diced bell peppers or cherry tomatoes bring brightness and color. Crumbled bacon or cooked ham can add extra meatiness. For a fresh finish, sprinkle chives or arugula on top after baking. Get creative and make it your own! To store any leftovers of biscuits and sausage gravy breakfast pizza, let it cool completely first. Place the pizza in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, wrap individual slices in plastic wrap. Then, place them in a freezer-safe bag or container. Properly stored, it can last in the freezer for up to three months. When you are ready to enjoy it again, thaw it overnight in the fridge before reheating. To reheat your pizza, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil. This helps keep the pizza moist while it heats. Bake for about 10 to 15 minutes, or until warm. If you want a crispier crust, remove the foil for the last few minutes. You can also reheat it in the microwave, but this may make the crust a bit soggy. Heat for 30 seconds at a time until warm. Enjoy your delicious breakfast pizza again! You can serve many sides with this pizza. Here are some ideas: - Fresh fruit salad - Scrambled eggs - Crispy bacon - Roasted potatoes - A light green salad These dishes add flavor and balance to your meal. Pairing them helps create a full breakfast experience. Yes, you can prep parts of this recipe early. Here’s how: - Cook the sausage and make the gravy. Store them in the fridge for up to two days. - Roll out the biscuit dough and keep it covered in the fridge overnight. When ready to cook, just assemble and bake! This saves time on busy mornings. To make this dish gluten-free, follow these tips: - Use gluten-free biscuit dough instead of regular. - Substitute all-purpose flour with a gluten-free flour blend when making gravy. These swaps ensure you enjoy the same great taste without gluten. Reheating leftovers can be simple. Here are my best methods: - Use the oven: Preheat to 350°F (175°C). Place the pizza on a baking tray and heat for about 10 minutes. - Use the microwave: Heat a slice on low power for 30-60 seconds. Both methods keep the pizza tasty and warm. Yes, you can try different doughs. Here are some options: - Pizza dough for a thinner crust. - Crescent roll dough for a flaky texture. - Homemade biscuit dough for extra flavor. Experimenting can lead to a delightful new twist! For the best results, be sure to check out the Full Recipe for detailed steps and tips. You now know how to make a tasty Biscuits and Sausage Gravy Breakfast Pizza. We covered the key ingredients, easy steps, and helpful tips. You can customize this dish with different sausages or cheeses. Leftovers? Store them right and reheat wisely. Try this recipe to impress your family or friends. Enjoy every flavorful bite, and make it your own!

Biscuits and Sausage Gravy Breakfast Pizza

Wake up to a delicious Breakfast Bliss with our Biscuits & Sausage Gravy Pizza! This mouthwatering recipe features a fluffy biscuit crust topped with rich sausage gravy, gooey cheddar cheese, and perfectly baked eggs. It's an easy and hearty breakfast that your family will love. Discover how to create this tasty dish in just 30 minutes and impress everyone at the breakfast table. Click through for the full recipe and enjoy the bliss!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated biscuit dough

1 pound breakfast sausage (bulk or patties, your choice)

1/4 cup all-purpose flour

2 cups whole milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly cracked black pepper

1 1/2 cups shredded sharp cheddar cheese

2 large eggs

Fresh parsley, finely chopped (for garnish)

Salt, to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your biscuit crust will rise and bake ideally.

    Prepare the Biscuit Dough: On a lightly floured surface, gently roll out the refrigerated biscuit dough into a large circle, aiming for a diameter that fits your pizza stone or baking sheet. Place the rolled dough onto the stone or sheet and bake for 8-10 minutes, or until it's puffed and golden brown.

      Cook the Sausage: While the dough is baking, heat a large skillet over medium heat. Add the breakfast sausage, breaking it apart with a wooden spoon, and cook until it's nicely browned and fully cooked—about 5-7 minutes.

        Make the Gravy: Once the sausage is browned, sprinkle the flour evenly over the cooked sausage. Stir it in and let it cook for an additional minute, mixing frequently. Gradually pour in the milk, continuing to stir to avoid lumps forming. Bring this mixture to a gentle simmer, then reduce the heat, allowing the gravy to thicken—about 5-7 minutes.

          Season the Gravy: As the gravy thickens, add garlic powder, onion powder, black pepper, and salt to taste. Ensure everything is well-combined, then remove the skillet from heat.

            Assemble the Pizza: Take the biscuit crust out of the oven. Carefully spread the sausage gravy evenly over the biscuit dough, leaving a 1-inch border around the edges.

              Add the Eggs: Crack the two large eggs directly onto the sausage gravy, spacing them out evenly for balanced cooking.

                Top with Cheese: Generously sprinkle the shredded cheddar cheese over the eggs and gravy.

                  Final Baking: Return the assembled pizza to the oven. Bake for an additional 8-10 minutes, or until the cheese has melted beautifully and the eggs are cooked to your desired doneness.

                    Garnish and Serve: After baking, remove the pizza from the oven and allow it to cool for a minute. Finish by garnishing it with finely chopped parsley. Slice into wedges and serve warm.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Present your pizza on a wooden cutting board for a rustic look, and serve it with extra parsley or red pepper flakes on the side for a touch of flair!