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- Cream cheese - Powdered sugar - Vanilla extract - Lemon juice and zest - Blueberries - Greek yogurt - Sea salt - Dipping options (graham crackers or fruit slices) To make Blueberry Lemon Cheesecake Dip, gather these ingredients. Start with 8 oz of cream cheese. Use the softened kind for a smooth dip. Next, have 1/2 cup of powdered sugar ready. This sweetens the mix and adds creaminess. You will also need 1 teaspoon of vanilla extract. This brings warmth to the flavor. Grab 1 tablespoon of lemon juice and zest from 1 lemon. This gives the dip a bright, fresh taste. For the fruit, get 1 cup of blueberries. You can use fresh or frozen. If you choose frozen, thaw them a bit first. You’ll also need 1/2 cup of Greek yogurt. This adds thickness and tang. A pinch of sea salt, about 1/4 teaspoon, balances the sweetness. Finally, prepare graham crackers or fruit slices. These are perfect for dipping into the creamy treat. With these simple ingredients, you can create a delightful dip that everyone will love. {{ingredient_image_1}} 1. In a mixing bowl, combine the softened cream cheese and powdered sugar. 2. Beat together until smooth and creamy using an electric mixer. 3. Add the vanilla extract, lemon juice, and lemon zest. 4. Continue to mix until fully combined. 1. Gently fold in the Greek yogurt for added creaminess. 2. Mix in the sea salt until well combined. 3. Ensure the dip has a smooth texture throughout. 1. Decide between fresh or frozen blueberries. 2. If using fresh, gently fold them into the dip. 3. For frozen blueberries, slightly thaw them first. 4. This helps prevent excess moisture in the dip. 1. Transfer the dip to a serving bowl. 2. Garnish with additional blueberries on top. 3. Serve with graham crackers or fruit slices for dipping. To get a smooth dip, you need to soften the cream cheese first. This step is key. Soft cream cheese mixes well and avoids lumps. Leave it out for about 30 minutes before using. When mixing, use an electric mixer. This helps blend everything nicely and gives a creamy texture. Want to kick up the flavor? You can add a teaspoon of lemon extract. This adds a stronger lemon taste. Also, taste your dip before serving. If it's not sweet enough, sprinkle in a bit more powdered sugar. Adjust to your liking! Serve this dip chilled for the best taste. Chilling it for 30 minutes helps thicken the dip. A firmer texture makes it easier to dip. If you want to serve it right away, that’s okay too! Just remember, it might be a bit softer. Pro Tips Use Room Temperature Cream Cheese: Make sure your cream cheese is fully softened to room temperature for a smoother dip without any lumps. Fresh vs. Frozen Blueberries: If using frozen blueberries, gently thaw and pat dry before adding to the dip to avoid excess moisture. Customize the Sweetness: Adjust the amount of powdered sugar to your taste preference; you can reduce it for a less sweet dip or add a bit more for extra sweetness. Chill for Best Flavor: Allow the dip to chill in the refrigerator for about 30 minutes before serving; this enhances the flavors and gives it a firmer texture. {{image_2}} You can change the fruit in this dip. Try using strawberries or raspberries for a new taste. Both berries blend well with the creamy base. You can also add pineapple for a tropical twist. Pineapple gives a sweet and tangy flavor. Just chop it into small bits and mix it in. If you want a dairy-free dip, you can swap out the cream cheese and yogurt. Use cashew cream or coconut cream instead of cream cheese. For yogurt, try a plant-based yogurt made from almond or soy. This way, you can enjoy a vegan version without losing creaminess. You can also play with flavors by adding herbs. Mint or basil can add a nice touch to the dip. Just chop them finely and mix them in. Different citrus fruits can also change the taste. You could use lime or orange juice instead of lemon. This adds a fresh twist that keeps the dip exciting. After you enjoy your Blueberry Lemon Cheesecake Dip, store any leftovers in the fridge. Place the dip in an airtight container to keep it fresh. If you don't have an airtight container, you can cover the bowl tightly with plastic wrap. This helps prevent drying and keeps the flavors vibrant. You can freeze the dip if you want to save some for later. Use a freezer-safe container for the dip. Make sure to leave some space at the top because the dip will expand as it freezes. To thaw, move the dip to the fridge the night before you plan to enjoy it again. Once thawed, stir it well before serving. In the fridge, your dip will last for about 3 to 5 days. Always check for signs of spoilage before digging in. If the dip smells sour or has an odd texture, it’s best to throw it away. Keeping an eye on these details ensures your treats stay tasty and safe to eat. Yes, you can make this dip ahead of time. I suggest mixing it and storing it in the fridge. This dip tastes even better when chilled for a few hours. Just cover it tightly to keep it fresh. If you want a lighter option, you can use Greek yogurt instead of cream cheese. You can also try cashew cream for a dairy-free choice. Both substitutes will give you a creamy texture. You can store the dip in the fridge for up to three days. Make sure to keep it in an airtight container. If it starts to look or smell off, it's best to toss it. You can use frozen blueberries, but thaw them first. Thawing helps reduce extra moisture in the dip. If you add them frozen, the dip may become watery. Gently fold them in after they thaw for the best flavor. This blog post shared how to make a tasty Blueberry Lemon Cheesecake Dip. We went through the ingredients, step-by-step instructions, and helpful tips to perfect the dip. You can change up flavors or store it easily for later. This dip makes a great snack or party treat. Try it out for a fresh taste that everyone will love. Enjoy making it your own with different fruits and flavors!

Blueberry Lemon Cheesecake Dip

A creamy and tangy dip made with cream cheese, Greek yogurt, and fresh blueberries, perfect for dipping with graham crackers or fruit slices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 lemon Zest of
  • 1 cup blueberries (fresh or frozen)
  • 0.5 cup Greek yogurt
  • 0.25 teaspoon sea salt
  • 1 serving Graham crackers or fruit slices for dipping

Instructions
 

  • In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat together until smooth and creamy using an electric mixer.
  • Add the vanilla extract, lemon juice, and lemon zest to the cream cheese mixture, continuing to mix until fully incorporated.
  • Gently fold in the Greek yogurt for added creaminess, followed by the sea salt. Mix well until the dip has a smooth texture.
  • If using fresh blueberries, gently fold them into the dip. If using frozen blueberries, slightly thaw them before adding to prevent excess moisture.
  • Transfer the dip to a serving bowl and optionally sprinkle some additional blueberries on top for garnish.
  • Serve immediately with graham crackers and fruit slices for dipping or refrigerate for about 30 minutes to chill before serving for a firmer texture.

Notes

Chill for 30 minutes for a firmer texture.
Keyword blueberry, cheesecake dip, dessert dip, lemon