Blueberry Pancake Bites

$To make blueberry pancake bites, gather these items: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added) - 1 large egg - 2 tablespoons melted butter - 1 cup fresh blueberries (or frozen, thawed) - Maple syrup, for serving You can swap some ingredients if needed: - Use whole wheat flour for more fiber. - Replace buttermilk with yogurt mixed with water. - Try a sugar alternative like honey or maple syrup. - Use coconut oil instead of butter for a dairy-free option. - For gluten-free bites, use a gluten-free flour blend. Each serving of blueberry pancake bites has about: - Calories: 80 - Protein: 2g - Fat: 3g - Carbohydrates: 12g - Fiber: 1g - Sugars: 3g This recipe makes 24 bites, so they are perfect for sharing. {{ingredient_image_1}} Start by gathering all your dry ingredients. Take a medium bowl. Add 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Use a whisk to mix these ingredients well. You want everything to blend nicely. This step helps your pancake bites rise well and taste great! In another bowl, mix your wet ingredients. Pour in 1 cup of buttermilk or regular milk with 1 tablespoon of vinegar added. Crack in 1 large egg and add 2 tablespoons of melted butter. Whisk until the mixture is smooth. This creamy blend brings moisture to your bites. It also helps the dry mix combine easily. Preheat your oven to 350°F (175°C). While it heats, lightly grease a mini muffin tin with cooking spray or butter. Using a scoop or tablespoon, fill each muffin cavity about 3/4 full with your pancake batter. Bake for 10 to 12 minutes. The bites should turn golden brown. Check if they are done by inserting a toothpick in the center. If it comes out clean, they are ready! Let them cool in the pan for a few minutes before moving them to a wire rack. Enjoy them warm with maple syrup for dipping! To make your blueberry pancake bites fluffy, follow these steps: - Use fresh ingredients. Fresh blueberries add moisture and flavor. - Don't overmix your batter. Stir until just combined. Some lumps are okay! - Allow the batter to rest for a few minutes. This helps the baking powder work better. - Preheat your oven fully. A hot oven helps the bites rise nicely. If you have extra pancake bites, store them right. Here’s how: - Let them cool completely before storing. This keeps them from getting soggy. - Place them in an airtight container. This keeps them fresh longer. - Store in the fridge for up to three days. They will still taste great! Here’s what you need for this recipe: - A medium mixing bowl for the batter. - A whisk for mixing dry and wet ingredients. - A mini muffin tin for baking. This helps shape the bites perfectly. - Cooking spray or butter for greasing the muffin tin. - A scoop or tablespoon for filling the muffin tin easily. With these tips and equipment, you can make the best blueberry pancake bites ever! Pro Tips Use Fresh Blueberries: Fresh blueberries add vibrant flavor and texture to your pancake bites. If using frozen, ensure they are thawed and drained to avoid excess moisture. Don’t Overmix: Gently fold the ingredients together. Overmixing can lead to tough pancake bites; a few lumps are perfectly fine! Grease the Tin Well: To prevent sticking, ensure your mini muffin tin is well-greased before adding the batter. This will help the bites release easily after baking. Customize Your Toppings: Feel free to top your pancake bites with whipped cream, fresh fruit, or even a sprinkle of powdered sugar for an extra special treat! {{image_2}} You can easily boost the taste of your blueberry pancake bites. Here are some fun ideas: - Chocolate chips: Add 1/2 cup of chocolate chips for a sweet twist. - Nuts: Try adding 1/4 cup of chopped walnuts or pecans for crunch. - Spices: Sprinkle in 1/2 teaspoon of cinnamon or nutmeg for warmth. - Zest: Grate some lemon or orange peel for a fresh zing. These extras can make your bites more exciting and unique. You can adapt this recipe to fit different diets. Here’s how: - Gluten-free: Substitute the all-purpose flour with a gluten-free blend. - Vegan: Use plant-based milk and replace the egg with 1/4 cup of applesauce. - Dairy-free: Choose almond milk or coconut milk instead of buttermilk. These swaps let everyone enjoy these pancake bites. Serving your pancake bites can be fun and creative. Here are some ideas: - Dipping sauces: Serve with maple syrup, honey, or fruit preserves. - Toppings: Add fresh fruit, whipped cream, or a dusting of powdered sugar. - Breakfast platter: Pair with yogurt and fresh fruit for a balanced meal. These options make your pancake bites a hit at any meal. To keep your blueberry pancake bites fresh, store them in an airtight container. Let them cool before putting them away. You can keep them at room temperature for up to two days. If you want them to last longer, put them in the fridge. They stay good in the fridge for about a week. When you're ready to enjoy your pancake bites again, reheating is easy. You can use a microwave or an oven. For the microwave, place them on a plate and heat for about 15-20 seconds. If you prefer the oven, preheat it to 350°F. Place the bites on a baking sheet and warm them for 5-7 minutes. This helps keep them soft and tasty. If you want to save some pancake bites for later, freezing works great. First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer bag or container. They can stay in the freezer for up to three months. When you're ready to eat, just thaw and reheat as mentioned above. Enjoy your delicious bites anytime! Yes, you can use frozen blueberries in your pancake bites. Just make sure to thaw them first. Drain any extra water to avoid soggy bites. Frozen blueberries can add a nice burst of flavor, just like fresh ones. You can check if the pancake bites are done by inserting a toothpick into the center. If it comes out clean, they are ready. The bites should also look golden brown on top. Baking them for 10-12 minutes should give you the right texture. Blueberry pancake bites taste great with maple syrup. You can also serve them with honey or yogurt. Fresh fruit like strawberries or bananas adds a nice touch. For a fun twist, try adding whipped cream on top! You have all the tools to make delicious pancake bites. We covered the ingredients, detailed steps for mixing and baking, and even tips for fluffy bites. You can add flavors and make dietary changes too. Don’t forget how to store extras and reheat them later. These bites are fun and easy for any meal. Now you can enjoy them whenever you like!$

Blueberry Pancake Bites

Delicious mini pancake bites filled with fresh blueberries, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast

Cuisine American

Servings 24

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
1 large egg
2 tablespoons melted butter
1 cup fresh blueberries (or frozen, thawed)
to taste Maple syrup, for serving

Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the buttermilk (or milk with vinegar), egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix. Fold in the blueberries.
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with cooking spray or butter.
Using a scoop or tablespoon, fill each cavity of the muffin tin about 3/4 full with the pancake batter.
Bake in the preheated oven for 10-12 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow the pancake bites to cool for a few minutes in the pan before transferring them to a wire rack.
Serve warm with a drizzle of maple syrup for dipping.

Notes

For a tangy flavor, use buttermilk or add vinegar to regular milk.

Keyword blueberries, breakfast bites, pancakes